Assunto em inglês
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Cooking
1
Critical control points
1
Cross-sectional studies
3
Dairy heifers
1
Dairy products
1
Dietary fiber
1
Dietary intake
1
Digestibility
1
Disorder
1
Down syndrome
1
Dry matter
1
Dryeration
1
Drying method
1
Edible packaging
1
Eletrical conductivity
1
Enterobacteriaceae
1
Enterotoxin
1
Environmental history
1
Epidemiology
1
Essential oil of citronella
1
Ethylene
3
Expression analysis
1
Family agriculture
1
Fat acid
1
Fatty acid
1
Feed conversion
2
Feed restriction
1
Fiber consumption
1
Fibre type
1
Finishing beef cattle
1
Firmness
1
Fodder
1
Folate
1
Food consumption
1
Food culture
1
Food habit
1
Food habits
1
Food intake
1
Food safety
3
Food security
3
Food supplements
1
Foods
1
Foodservice
1
Fragaria
1
Fresh
1
Fruit
1
Functional foods
1
Functional properties
1
Genetic resources
1
Genetically modified soybean
1
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