Assunto em inglês
Fermentation
14
Bacteria
3
Biomass energy
3
Yeast
3
Anaerobic bacteria
2
Aromatic compounds
2
Brewing
2
Carbon
2
Microorganisms
2
Alcohol
1
Alcoholic beverages
1
Beverages
1
Biodiesel fuels
1
Biodiesel fuels - Industry
1
Biomass
1
Bioreactors
1
Biotechnology
1
Carbon dioxide
1
Cell survival
1
Cellulose
1
Enzymes
1
Enzymes - Industrial applications
1
Glycerin
1
Grasses
1
Hydrogen
1
Hydrolysis
1
Industrial microbiology - Equipment and supplies
1
Lignocellulose
1
Mead
1
Pennisetum purpurem
1
Physico-chemical composition
1
Pigments - Absorption and adsorption
1
Sensory profile
1
Sparkling wine
1
Sparkling wine - Mountains, region (RS)
1
Sparkling wines
1
Sparkling wines - Serra, Região (RS) (Brazil)
1
Sugar
1
Tipicity
1
Ultrafiltration
1
Vine
1
Wine - Coloring
1
Wine - Composition
1
Xylitol
1