Assunto em inglês
Bioactive compounds
23
Lipid oxidation
23
Ultrasound
20
Microencapsulation
18
Phenolic compounds
16
Fatty acids
15
Microalgae
15
Sensory analysis
12
Antioxidant activity
11
Natural antioxidant
11
Oxidation
11
Anthocyanins
10
Antioxidant
10
Chemical composition
9
Dietary fiber
9
Food safety
9
Lipid profile
9
Probiotics
9
Antioxidants
8
Oxidative stress
8
Polychlorinated biphenyls
8
Shelf life
8
Storage
8
Probiotic
7
Quality
7
Volatile compounds
7
Wine
7
Carotenoids
6
Cheese
6
Cyanobacteria
6
Green chemistry
6
Milk
6
Mycotoxin
6
Pesticides
6
Yogurt
6
Antioxidant capacity
5
Enthalpimetry
5
Extraction
5
Fermentation
5
Food security
5
Gas chromatography
5
Life cycle assessment
5
Microwave
5
Minerals
5
Polyphenols
5
Sausage
5
Amino acids
4
Biological effects
4
Chlorophyll
4
Fatty acid profile
4
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