Assunto em inglês
Oryza sativa L.
4
Cheese whey
3
Sensory analysis
3
Temperature
3
1. Mineral Water
2
2. Simulation
2
3. Computational model
2
4. System
2
5. Industry
2
Aqueous two-phase systems
2
Carotenoids
2
Conservation
2
Dairy beverage
2
Dipteryx alata Vog., Savannah, nutritive value, amino acids
2
Drying
2
Emulsifier
2
Fermented acetic
2
Free fatty acid
2
Functional properties
2
Hydrolysis
2
Lactobacillus plantarum
2
Manihot esculenta Crantz
2
Milk
2
Oriza sativa L., soaking, parboiling, quality
2
Partition
2
Proteins
2
Sub product
2
Sugarcane
2
Whey
2
alimentary fiber
2
baru
2
bread
2
broken rice
2
by product
2
chemical composition
2
dairy products, spoilage of cheese, PCR, Clostridium
2
extrusion.
2
humidification
2
ice cream
2
lipolysis
2
mangaba
2
manufacturing
2
microwave
2
physico-chemical analysis
2
preferably
2
proteolysis
2
sensory analysis
2
sugar and fat replacers
2
thermal treatment
2
toasting
2
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