Assunto em inglês
Bioactive compounds
49
Lipid oxidation
46
Ultrasound
40
Microencapsulation
36
Microalgae
32
Phenolic compounds
32
Fatty acids
30
Sensory analysis
24
Antioxidant activity
22
Natural antioxidant
22
Oxidation
22
Anthocyanins
20
Antioxidant
20
Chemical composition
18
Dietary fiber
18
Food safety
18
Lipid profile
18
Probiotics
18
Antioxidants
17
Oxidative stress
16
Polychlorinated biphenyls
16
Quality
16
Shelf life
16
Storage
16
Milk
14
Volatile compounds
14
Wine
14
Fermentation
13
Probiotic
13
Carotenoids
12
Cyanobacteria
12
Green chemistry
12
Mycotoxin
12
Pesticides
12
Yogurt
12
Antioxidant capacity
11
Extraction
11
Cheese
10
Enthalpimetry
10
Gas chromatography
10
Life cycle assessment
10
Microbiology
10
Microwave
10
Minerals
10
Oxidative stability
10
Polyphenols
10
Sausage
10
Food security
9
Mycotoxins
9
Prebiotic
9
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