Assunto em inglês
Bovicin HC5
2
Quorum sensing
2
Salmonella
2
Anaerobic bactéria
1
Bacterial adhesion
1
Biochemical characterization
1
Biocontrol
1
Biofilm
1
Bone health
1
Cholesterol
1
Clostridium tyrobutyricum
1
Comet Assay
1
Deterioration
1
Escherichia coli
1
Fermentation
1
Fermented sausages
1
Fruit pulp
1
Glucose
1
Gram-negative bacteria
1
Gram-positive cocci
1
Lipase
1
Mango
1
Microbiological quality
1
Micronuclei
1
Milk
1
Minimally processed
1
Nasoenteral tubes
1
Nisin
1
PCR
1
Prebiotic
1
Protease
1
Proteolysis
1
Proteolytic psychrotrophic bacteria
1
Pseudomonas fluorescens
1
Psychrotrophic
1
Psychrotrophic bacteria
1
Raw milk
1
Salmonella Typhimurium
1
Sanitization
1
Spore formers
1
Staphylococcus spp.
1
Ultrasound
1
Xanthan gum
1
Yacon
1