Assunto em inglês
Fatty acids
50
Amino acids
6
Lipid oxidation
4
Lipid profile
4
Organic acids
4
Phenolic compounds
4
Pigments
4
Addiction
2
Alfalfa hay
2
Antioxidant enzymes
2
Antioxidants
2
Atherosclerosis
2
Avocado oil
2
BDNF
2
Behavior
2
Bioactive compounds
2
Biological assay
2
Biological response
2
Broiler breeders
2
Butter
2
Canola oil
2
Carcass yield
2
Carotenoids
2
Cell peroxidation
2
Central nervous system
2
Cercosporiosis
2
Chemical composition
2
Chia oil
2
Chicken skin
2
Cholesterol
2
Coconut oil
2
Color of the filet
2
Composition of the filet
2
Conjugated linoleic acid
2
Consumer
2
Cookie
2
Cytokines
2
D2 receptor
2
Dairy products
2
Derivatization
2
Diet consumption
2
Digestibility
2
Dopaminergic system
2
Embryogenesis
2
Fat acids
2
Fat sources
2
Feedlot
2
Females
2
First generation
2
Flaxseed
2
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