Assunto em inglês
Fatty acids
3
Gas chromatography
2
Mass spectrometry
2
Acai oil
1
Antioxidants
1
Blue crab
1
Chicken skin
1
Conjugated linolenic acid
1
Crab
1
Cryopreservation
1
Gourmet olive oil
1
High Performance Liquid Chromatography (HPLC)
1
Histamine
1
Leishamania amazonensis
1
Leishmania chagasi
1
Lipid extraction
1
Mackerel
1
Natural flavor
1
Oil
1
Phenolic compounds
1
Physicochemical characterization
1
Polyunsaturated fatty acids
1
Quality parameters
1
Rams
1
Reuse of waste
1
Sea bass
1
Sensory analysis
1
Sensory evaluation
1
Sperm
1
Supplement
1
Triglycerides
1
Vitamin E
1