Assunto em inglês
fish gelatin
3
Bioactive compounds
2
Food technology
2
Industrial waste - Reuse
2
Vegetable oils
2
anthocyanins
2
antioxidant activity
2
bioactive compound
2
bioactive compounds
2
myofibrillar proteins
2
Amazomnian fruits
1
Amazon
1
Amazon biome
1
Amazonian plant
1
Amazonian seeds
1
Amines
1
Antioxidants
1
Bacaba-de-leque oil
1
Bioactive compound
1
Biodegradable film
1
Biofilm
1
Brucellosis
1
Capsicum chinense Jacq (Pimenta cumari-do-Pará)
1
Cassava starch
1
Collagen
1
Dietary supplement
1
Equine
1
Expectation
1
Expectativas
1
FTIR characterization
1
Family agriculture
1
Fatty acids
1
Film
1
Fish - Identification
1
Fish - Technology
1
Fish residues
1
Fishskin gelatin
1
Foam-mat drying
1
Fruits
1
Functional properties
1
Humans
1
Infrared spectroscopy
1
Land reform establishment
1
Leptospirosis
1
Lutein
1
Maize dough
1
Myofibrillar
1
NADES Natural deep eutectic solvents
1
NIR spectroscopy
1
Oxidative stability
1
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