Assunto em inglês
Lettuce
2
Sanitizers
2
Ultrasound
2
Antimicrobial effect
1
Bacillus cereus
1
Bacterial adhesion
1
Bacterial adhesion, biofilm
1
Biofilm
1
Biofouling
1
Cellulose acetate
1
Cheese
1
Cheese - Microbiology
1
Cheese - contamination
1
Cherry tomatoes
1
Cobalt 60
1
Cryptosporidium and Giardia
1
Higienization
1
Ion Implantation
1
Irradiation
1
Milk
1
Minimal processing
1
Modifications membrane
1
PCR
1
Polymers
1
Polysulfone
1
Predictive microbiology
1
Quality
1
Roughness
1
Silver nanoparticles
1
Silver nanoparticles - Summary
1
Strawberry
1
Units of food and nutrition
1
Water
1
interfacial tension
1
nanoparticles
1