Assunto em inglês
Milk
4
Hydrophobicity
3
Bacillus cereus
2
Bacteriophages
2
Biocontrol
2
Biofilm
2
Dairy industry
2
Salmonella
2
Adhesion
1
Adhesion bacterial
1
Anaerobic digestion
1
Artisanal Minas cheese
1
Bacterial adhesion
1
Biofouling
1
Biological treatment
1
Carcasses
1
Carotenoids
1
Casein micelle
1
Cellulose Acetate
1
Chitosan
1
Color
1
Colorimetric sensor
1
Congelate and seassoned poultry
1
Dairy
1
Dairy products
1
Department of food technology
1
Elementary students
1
Enterotoxins
1
Environment
1
Environmental management
1
Family agribusinesses
1
Food and beverage companies
1
Food hygiene
1
Food security
1
Fraud
1
Freezing
1
Fresh food
1
Fruit pulp
1
Fruits
1
Generation of effluents
1
Good practices
1
HACCP
1
Handlers
1
High performance liquid chromatography
1
Hygiene
1
Industrial waste
1
Innovation
1
Listeriosis
1
Low density polyethylene
1
Mass spectrometry
1
Mais ...