Assunto em inglês
Food
101
Food security
86
Bioactive compounds
80
Food consumption
79
Feeding behavior
73
Food safety
73
Obesity
65
Nutrition
60
Sensory analysis
56
Microencapsulation
50
Ultrasound
47
Lipid oxidation
46
Antioxidant activity
45
Phenolic compounds
45
Fatty acids
44
Anthocyanins
42
Family farming
42
Quality
39
Milk
37
Microalgae
36
Antioxidants
33
Eating habits
33
Probiotics
33
Dietary fiber
32
Sustainability
31
Antioxidant
30
Food intake
30
Functional food
30
Storage
30
Food and nutrition security
29
Carotenoids
28
Nutritional status
28
Oxidative stress
28
Alternative food
27
Fermentation
27
Food and nutrition education
27
Oxidation
27
Food production
26
Poultry
26
Public policies
26
Public policy
26
School feeding
26
Chemical composition
25
Diet
25
Probiotic
25
Shelf life
25
Eating behavior
24
Eating disorders
24
Natural antioxidant
24
Performance
24
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