Assunto em inglês
Bioactive compounds
52
Lipid oxidation
46
Ultrasound
43
Microencapsulation
39
Phenolic compounds
35
Microalgae
34
Fatty acids
32
Sensory analysis
30
Antioxidant activity
26
Milk
26
Quality
26
Oxidation
24
Anthocyanins
23
Storage
23
Natural antioxidant
22
Antioxidants
21
Probiotics
21
Antioxidant
20
Food safety
20
Probiotic
20
Chemical composition
19
Dietary fiber
19
Fermentation
19
Shelf life
19
Carotenoids
18
Lipid profile
18
Oxidative stress
18
Polychlorinated biphenyls
16
Wine
16
Cheese
15
Extraction
14
Food security
14
Microbiology
14
Sensory
14
Volatile compounds
14
Yogurt
14
Cyanobacteria
12
Green chemistry
12
Mycotoxin
12
Pesticides
12
Polyphenols
12
Antioxidant capacity
11
Gas chromatography
11
Oxidative stability
11
Prebiotic
11
Enthalpimetry
10
Life cycle assessment
10
Microwave
10
Minerals
10
Processing
10
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