Assunto em inglês
Emulsions
7
Meat emulsions
4
Ultrasound
4
Atomic absorption spectrometry
2
Chocolates and edible oils
2
Cl- removal
2
Crude oil separated water
2
Double emulsions
2
Dry fermented sausage
2
Eggs
2
Electrolyzed water
2
Emerging technologies
2
Emulsion
2
Encapsulation
2
IC-MS
2
Ion chromatography
2
Lactobacillus plantarum
2
Metals
2
Organic acids
2
Probiotics
2
Salt reduction
2
Stability
2
Vield
2
AC
1
Antimicrobial activity
1
Based naphthenic
1
Biological materials
1
Cationic emulsions
1
Cationic surfactants
1
Chemical coagulation
1
Citrus fruits
1
Citrus oils
1
Co-surfactants
1
Colloidal dispersions
1
Colloids
1
Computer simulation of liquid structure
1
Cutaneous Leishmaniasis
1
Cutting Fluids
1
Electroflocculation
1
Emulsion stability
1
Environment
1
Essences and essential oils
1
Flowers
1
Gels
1
Gene therapy
1
Heavy oil
1
Heptol-in-water emulsions
1
Hydrophilic-lipophilic Balance (HLB)
1
Ionic specificity
1
Liquid crystals
1
Mais ...