Assunto em inglês
Lactic acid bacteria
30
Bacteriocins
4
Listeria monocytogenes
4
Probiotic
4
Probiotics
4
Bacteriocin
3
Aerobic mesophiles
2
Antimicrobian activity
2
Biopreservation
2
Cerrado fruit
2
Cheese
2
Dairy products
2
Enterococcus
2
Fermented milk
2
Food
2
Functional food
2
Genome
2
Lactic acid Bacteria
2
Lactococcus lactis
2
Local breeds
2
Microencapsulation
2
Milk
2
Molds and yeasts
2
Sensory
2
Silage
2
Staphylococcus aureus
2
Acceptance
1
Action spectrum
1
Additives
1
Agroindustry residues
1
Ammonia
1
Antagonism
1
Antagonist activity
1
Antimicrobial activity
1
Antioxidant activity
1
Antioxidant capacity
1
Artisan cheese
1
Biogenic amines, Food security
1
Biotechnology
1
Buffalo milk
1
Calves
1
Characteristics
1
Cheese Biodiversity
1
Coalho cheese
1
Colorectal cancer
1
Colostrum
1
Comparative genomics
1
Cooked ham
1
Dehydration
1
Dextran
1
Mais ...