Assunto em inglês
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Bioavailability
1
Biocontrol
4
Biodegradable film
1
Biodiesel
1
Biofilm
3
Biofouling
1
Biofuel
1
Biofuels
1
Biological treatment
1
Biopolymers
1
Bioseparation
1
Biphasic aqueous system
1
Bixin
1
Blueberry
1
Boiling point rise
1
Breadmaking quality
1
Brown sugar
1
Butter
1
Buttermilk
1
COD removal
1
Cachaça
4
Camembert-type cheese
1
Carcasses
1
Carotenoids
2
Carrier materials
1
Casein
1
Casein micelle
1
Caseinmacropeptide
1
Cassava
2
Castor
1
Castor bean
1
Celiac disease
1
Cellulose Acetate
1
Characterization
1
Cheese Biodiversity
1
Cheese curd
1
Cheese whey
4
Chickens
1
Chickpea starch
1
Chips
1
Chitosan
1
Chocolate
1
Cocoa
1
Color
1
Colorant
1
Colorants
1
Colorimetric sensor
1
Competitiveness
1
Concentration
2
Congelate and seassoned poultry
1
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