Assunto em inglês
Milk
8
Quality
5
Sensory analysis
5
Bacteriophages
4
Biocontrol
4
Cachaça
4
Cheese whey
4
Sensory
4
Biofilm
3
Dairy industry
3
Hydrophobicity
3
Probiotic
3
Protein
3
Proteins
3
Rheology
3
Shelf life
3
Temperature
3
Adhesion
2
Alcoholic fermentation
2
Aqueous two-phase systems
2
Artisanal Minas cheese
2
Bacillus cereus
2
Carotenoids
2
Cassava
2
Concentration
2
Conservation
2
Dairy
2
Dairy beverage
2
Drying
2
Egg white
2
Emulsifier
2
Ethanol
2
Ethyl carbamate
2
Extraction
2
Fermentation
2
Food safety
2
Food security
2
Functional properties
2
Human milk
2
Jabuticaba
2
Lactobacillus plantarum
2
Microbiology
2
Modeling
2
Nanotechnology
2
Natural dyes
2
Nutrition
2
Packaging
2
Partition
2
Residues
2
Salmonella
2
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