Buscas alternativas:
li li » hli li (Expandir a busca), la li (Expandir a busca), si li (Expandir a busca)
li li » hli li (Expandir a busca), la li (Expandir a busca), si li (Expandir a busca)
1
“... without identification of the etiologic agent. Arcobacter was isolated from Minas frescal cheese and raw...”
Isolation, identification and genotypic and phenotypic characterization of Arcobacter spp. isolated from Minas frescal cheese and raw milk
Tese
2
“... microemulsions (2% Tween 80, 5% corn oil, processed by HSH-US 4 min -4 min). The results demonstrated that it was...”
Food structure design to modulate bioaccessibility of carotenoids from brazilian native fruits after screening of eleven non-conventional tropical fruits
Tese
3
“...°C for 47 min in DJS, 180°C for 40 min in AJS, and 154°C for 35 min in FJS. FJS had higher solubility and...”
Roasted jackfruit seed as a potential substitute for chocolate aroma: obtainment, composition, olfactometry, and application
Tese
4
“... 20 min, which were subsequently conduced to convective drying (1 m/s) at 40 and 60°C. Sample temperatures...”
Uvaia fruit (Eugenia pyriformis Cambess) drying: ethanol as pre-treatment, convective drying kinetics and bioactive compounds
Dissertação
5
“... extract produced under the optimized conditions (1:20 solute:solvent ratio (w:v), 30 min, regardless the...”
Development and application of flavor enhancer ingredient from shiitake mushroom (Lentinula edodes) byproducts
Tese
6
“... lines of Minas Frescal cheese. The detection of genes encoding virulence factors (enterotoxins (sea, seb...”
Molecular characterization of bacterial isolates and microbiome: study of mastitic milk, bulk tank milk, and cheese processing plants
Tese
7
“... for 15 and 30 min. Convective drying was carried out using air at 40°C and 1 m/s. The potato microstructure...”
Ethanol as a pre-treatment of starchy foods drying: effect on potato drying kinetics and starch properties
Dissertação