1
“... and probiotic strains for the bio-enrichment of fermented soy products. In the first part of this...”
Effect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy product
Tese
2
3
“... of these microorganisms have probiotic potential due to their possible application in various industry...”
Isolation and identification of bacteriocin-producing probiotic lactic acid bacteria from the...
Tese
4
“... vegetable by-products and amaranth flour by probiotic and non-probiotic strains was evaluated. The results...”
Impact of the incorporation of probiotic strains and fruit by-products in fermented synbiotic soy...
Tese
5
6
7
9
10
11
12
13
14
15
16
17
18
19
“... addition of a probiotic culture of Lactobacillus acidophilus La-5 and prebiotic ingredients...”
Synbiotic aerated dessert: diet product development and evaluation of the intake effects in individuals with metabolic syndrome
Tese