Uso do fruto do babaçu (Orbignya phalerata) na construção de sensores eletroquímicos para a determinação de cocaína e hidroxicloroquina

Detalhes bibliográficos
Ano de defesa: 2025
Autor(a) principal: SILVA, João Pedro de Carvalho lattes
Orientador(a): SILVA, Iranaldo Santos da lattes
Banca de defesa: SILVA, Iranaldo Santos da lattes, TANAKA, Auro Atsushi lattes, SILVA NETO, Habdias de Araújo lattes
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal do Maranhão
Programa de Pós-Graduação: PROGRAMA DE PÓS-GRADUAÇÃO EM QUÍMICA/CCET
Departamento: DEPARTAMENTO DE QUÍMICA/CCET
País: Brasil
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: https://tedebc.ufma.br/jspui/handle/tede/6040
Resumo: The babassu palm (Orbignya sp.) is an important native species of the Amazon region in South America with significant potential for industrial applications, including biodiesel production. From the fruit components of babassu, a mixture containing 60% starch can be obtained. Despite the traditional regional uses of babassu, the properties of this starch have not yet been explored for the construction of modified electrodes. Nanomaterials such as carbon black (CB), a low-cost nanostructured material (-$1 per kg) with excellent electrochemical properties, have received special attention for applications in electrochemical devices, including (bio)sensors. This dissertation presents two studies on the development of electrochemical sensors using materials derived from babassu coconut, both employing carbon black as a conductive material. The first study describes a glassy carbon electrode modified with starch extracted from babassu coconut mesocarp, Super P carbon black, and cobalt phthalocyanine, which was used to determine hydroxychloroquine. The method achieved detection and quantification limits of 0.015 umol L-1 and 0.052 umol L-1, respectively. When applied to tap water, water treatment plant (W'TP) samples, and pharmaceutical products, the method demonstrated recovery rates close to 100%. The second study involved the development of a conductive filament composed of edible oil extracted from babassu coconut kernels, carbon black, and PLA pellets. This filament was used to produce electrodes through 3D printing. The fabricated electrodes were employed for cocaine determination, showing detection and quantification limits of 1.2 umol L”! and 3.9 umol L”!, respectively. The method was successfully applied to analyze cocaine samples seized by the Federal Police in Minas Gerais state, containing various interferents, with recovery rates ranging between 88- 102%.
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spelling SILVA, Iranaldo Santos dahttp://lattes.cnpq.br/1281555528581499SILVA, Iranaldo Santos dahttp://lattes.cnpq.br/1281555528581499TANAKA, Auro Atsushihttp://lattes.cnpq.br/1460765270568999SILVA NETO, Habdias de Araújohttp://lattes.cnpq.br/3489736015963187http://lattes.cnpq.br/0861882570608410SILVA, João Pedro de Carvalho2025-04-02T11:19:13Z2025-02-28SILVA, João Pedro de Carvalho. Uso do fruto do babaçu (Orbignya phalerata) na construção de sensores eletroquímicos para a determinação de cocaína e hidroxicloroquina. 2025. 106 f. Dissertação (Programa de Pós-Graduação em Química/CCET) - Universidade Federal do Maranhão, São Luís, 2025.https://tedebc.ufma.br/jspui/handle/tede/6040The babassu palm (Orbignya sp.) is an important native species of the Amazon region in South America with significant potential for industrial applications, including biodiesel production. From the fruit components of babassu, a mixture containing 60% starch can be obtained. Despite the traditional regional uses of babassu, the properties of this starch have not yet been explored for the construction of modified electrodes. Nanomaterials such as carbon black (CB), a low-cost nanostructured material (-$1 per kg) with excellent electrochemical properties, have received special attention for applications in electrochemical devices, including (bio)sensors. This dissertation presents two studies on the development of electrochemical sensors using materials derived from babassu coconut, both employing carbon black as a conductive material. The first study describes a glassy carbon electrode modified with starch extracted from babassu coconut mesocarp, Super P carbon black, and cobalt phthalocyanine, which was used to determine hydroxychloroquine. The method achieved detection and quantification limits of 0.015 umol L-1 and 0.052 umol L-1, respectively. When applied to tap water, water treatment plant (W'TP) samples, and pharmaceutical products, the method demonstrated recovery rates close to 100%. The second study involved the development of a conductive filament composed of edible oil extracted from babassu coconut kernels, carbon black, and PLA pellets. This filament was used to produce electrodes through 3D printing. The fabricated electrodes were employed for cocaine determination, showing detection and quantification limits of 1.2 umol L”! and 3.9 umol L”!, respectively. The method was successfully applied to analyze cocaine samples seized by the Federal Police in Minas Gerais state, containing various interferents, with recovery rates ranging between 88- 102%.O babaçu (Orbignya sp.) é uma palmeira nativa importante da região amazônica da América do Sul e tem grande potencial para ser utilizada em aplicações industriais, incluindo a produção de biodiesel. Das partes do fruto do babaçu, obtém-se uma mistura contendo 60% de amido. Apesar do uso tradicional regional do babaçu, as propriedades deste amido ainda não foram exploradas para a construção de eletrodos modificados. Nanomateriais como o negro de fumo (CB), um material nanoestruturado de baixo custo (- $ 1 por kg) e com ótimas propriedades eletroquímicas, tem recebido atenção especial para aplicação em dispositivos cletroquímicos, incluindo (bio)sensores. Nesta dissertação dois estudos sobre a elaboração de sensores eletroquímicos a partir de materiais obtidos do coco babaçu são apresentados, ambos empregando carbon black como material condutor. O primeiro trata de um eletrodo de carbono vítreo modificado com amido extraído do mesocarpo do coco babaçu, carbon black super P e ftalocianina de cobalto, que foi utilizado para determinar hidroxicloroquina, obtendo-se valores de limite de detecção e limite de quantificação de a 0,015 umol L”! e 0,052 umol L'!, respectivamente. O método foi aplicado em água de torneira, água de ETA e fármacos, no qual todas as recuperações foram próximas a 100%. No segundo trabalho houve a fabricação de um filamento condutivo a base do óleo comestível extraído da amêndoa do coco babaçu, carbon black e pellets de PLA. O filamento fabricado foi utilizado para produzir eletrodos via impressão 3D. Os eletrodos produzidos foram utilizados para a determinação de cocaína, no qual foram obtidos valores de limite de detecção e limite de quantificação de 1,2 umol L”! e 3,9 umol L”! respectivamente. Este método foi aplicado em amostras de cocaína apreendidas pela polícia federal do estado de Minas Gerais, contendo alguns interferentes, com valores recuperação nas amostras na faixa de 88- 102%.Submitted by Jonathan Sousa de Almeida (jonathan.sousa@ufma.br) on 2025-04-02T11:19:13Z No. of bitstreams: 1 JOÃOPEDRODECARVALHOSILVA.pdf: 33689834 bytes, checksum: a937a83d2bfffc4e5c8355df657c4c79 (MD5)Made available in DSpace on 2025-04-02T11:19:13Z (GMT). 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dc.title.por.fl_str_mv Uso do fruto do babaçu (Orbignya phalerata) na construção de sensores eletroquímicos para a determinação de cocaína e hidroxicloroquina
dc.title.alternative.eng.fl_str_mv Use of babassu fruit (Orbignya phalerata) in the construction of electrochemical sensors for the determination of cocaine and hydroxychloroquine
title Uso do fruto do babaçu (Orbignya phalerata) na construção de sensores eletroquímicos para a determinação de cocaína e hidroxicloroquina
spellingShingle Uso do fruto do babaçu (Orbignya phalerata) na construção de sensores eletroquímicos para a determinação de cocaína e hidroxicloroquina
SILVA, João Pedro de Carvalho
sensores eletroquímicos;
coco babaçu;
eletrodo modificado;
manufatura aditiva.
Electrochemical sensors;
babassu coconut;
modified electrode;
additive manufacturing.
Química
title_short Uso do fruto do babaçu (Orbignya phalerata) na construção de sensores eletroquímicos para a determinação de cocaína e hidroxicloroquina
title_full Uso do fruto do babaçu (Orbignya phalerata) na construção de sensores eletroquímicos para a determinação de cocaína e hidroxicloroquina
title_fullStr Uso do fruto do babaçu (Orbignya phalerata) na construção de sensores eletroquímicos para a determinação de cocaína e hidroxicloroquina
title_full_unstemmed Uso do fruto do babaçu (Orbignya phalerata) na construção de sensores eletroquímicos para a determinação de cocaína e hidroxicloroquina
title_sort Uso do fruto do babaçu (Orbignya phalerata) na construção de sensores eletroquímicos para a determinação de cocaína e hidroxicloroquina
author SILVA, João Pedro de Carvalho
author_facet SILVA, João Pedro de Carvalho
author_role author
dc.contributor.advisor1.fl_str_mv SILVA, Iranaldo Santos da
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/1281555528581499
dc.contributor.referee1.fl_str_mv SILVA, Iranaldo Santos da
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/1281555528581499
dc.contributor.referee2.fl_str_mv TANAKA, Auro Atsushi
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/1460765270568999
dc.contributor.referee3.fl_str_mv SILVA NETO, Habdias de Araújo
dc.contributor.referee3Lattes.fl_str_mv http://lattes.cnpq.br/3489736015963187
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/0861882570608410
dc.contributor.author.fl_str_mv SILVA, João Pedro de Carvalho
contributor_str_mv SILVA, Iranaldo Santos da
SILVA, Iranaldo Santos da
TANAKA, Auro Atsushi
SILVA NETO, Habdias de Araújo
dc.subject.por.fl_str_mv sensores eletroquímicos;
coco babaçu;
eletrodo modificado;
manufatura aditiva.
topic sensores eletroquímicos;
coco babaçu;
eletrodo modificado;
manufatura aditiva.
Electrochemical sensors;
babassu coconut;
modified electrode;
additive manufacturing.
Química
dc.subject.eng.fl_str_mv Electrochemical sensors;
babassu coconut;
modified electrode;
additive manufacturing.
dc.subject.cnpq.fl_str_mv Química
description The babassu palm (Orbignya sp.) is an important native species of the Amazon region in South America with significant potential for industrial applications, including biodiesel production. From the fruit components of babassu, a mixture containing 60% starch can be obtained. Despite the traditional regional uses of babassu, the properties of this starch have not yet been explored for the construction of modified electrodes. Nanomaterials such as carbon black (CB), a low-cost nanostructured material (-$1 per kg) with excellent electrochemical properties, have received special attention for applications in electrochemical devices, including (bio)sensors. This dissertation presents two studies on the development of electrochemical sensors using materials derived from babassu coconut, both employing carbon black as a conductive material. The first study describes a glassy carbon electrode modified with starch extracted from babassu coconut mesocarp, Super P carbon black, and cobalt phthalocyanine, which was used to determine hydroxychloroquine. The method achieved detection and quantification limits of 0.015 umol L-1 and 0.052 umol L-1, respectively. When applied to tap water, water treatment plant (W'TP) samples, and pharmaceutical products, the method demonstrated recovery rates close to 100%. The second study involved the development of a conductive filament composed of edible oil extracted from babassu coconut kernels, carbon black, and PLA pellets. This filament was used to produce electrodes through 3D printing. The fabricated electrodes were employed for cocaine determination, showing detection and quantification limits of 1.2 umol L”! and 3.9 umol L”!, respectively. The method was successfully applied to analyze cocaine samples seized by the Federal Police in Minas Gerais state, containing various interferents, with recovery rates ranging between 88- 102%.
publishDate 2025
dc.date.accessioned.fl_str_mv 2025-04-02T11:19:13Z
dc.date.issued.fl_str_mv 2025-02-28
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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status_str publishedVersion
dc.identifier.citation.fl_str_mv SILVA, João Pedro de Carvalho. Uso do fruto do babaçu (Orbignya phalerata) na construção de sensores eletroquímicos para a determinação de cocaína e hidroxicloroquina. 2025. 106 f. Dissertação (Programa de Pós-Graduação em Química/CCET) - Universidade Federal do Maranhão, São Luís, 2025.
dc.identifier.uri.fl_str_mv https://tedebc.ufma.br/jspui/handle/tede/6040
identifier_str_mv SILVA, João Pedro de Carvalho. Uso do fruto do babaçu (Orbignya phalerata) na construção de sensores eletroquímicos para a determinação de cocaína e hidroxicloroquina. 2025. 106 f. Dissertação (Programa de Pós-Graduação em Química/CCET) - Universidade Federal do Maranhão, São Luís, 2025.
url https://tedebc.ufma.br/jspui/handle/tede/6040
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dc.publisher.none.fl_str_mv Universidade Federal do Maranhão
dc.publisher.program.fl_str_mv PROGRAMA DE PÓS-GRADUAÇÃO EM QUÍMICA/CCET
dc.publisher.initials.fl_str_mv UFMA
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv DEPARTAMENTO DE QUÍMICA/CCET
publisher.none.fl_str_mv Universidade Federal do Maranhão
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