Caracterização físico-química e efeito da galactomanana de sementes de Leucaena leucocephala (Lam.) De Wit no controle da obesidade
Ano de defesa: | 2017 |
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Autor(a) principal: | |
Orientador(a): | |
Banca de defesa: | , , , |
Tipo de documento: | Tese |
Tipo de acesso: | Acesso aberto |
Idioma: | por |
Instituição de defesa: |
Universidade Federal do Maranhão
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Programa de Pós-Graduação: |
PROGRAMA DE PÓS-GRADUAÇÃO EM BIOTECNOLOGIA - RENORBIO/CCBS
|
Departamento: |
DEPARTAMENTO DE BIOLOGIA/CCBS
|
País: |
Brasil
|
Palavras-chave em Português: | |
Palavras-chave em Inglês: | |
Área do conhecimento CNPq: | |
Link de acesso: | https://tedebc.ufma.br/jspui/handle/tede/2122 |
Resumo: | Galactomannans are dietary fibers of the soluble type that can influence mechanisms that involve the control of appetite and consequent weight gain. Leucaena leucocephala (Lam.) de Wit is among the species of leguminous source of galactomannans. This study aimed to characterize Leucaena leucocephala galactomannan according to physical-chemical and structural parameters and evaluate its effect on the control of obesity in pre-clinical tests in rats. Galactomannan was obtained from manual withdrawal of the endosperm, dissolution in water, filtration and precipitation in ethanol. The yield of galactomannan was 8.8% and the water retention (7.08 g H2O/g polysaccharide) and oil (0.8 g oil/g polysaccharide) were similar to guar gum (Sigma®), used as an analytical standard. The scanning electron microscopy (SEM) revealed a polymer with an intense degree of surface porosity. The elements oxygen (54.9%), carbon (38.3%) and nitrogen (6.8%) dry matter composition according to the X-ray dispersive energy analysis (EDS). The monosaccharide composition presented mannose (59.44%) and galactose (39.60%) as major components and Man: Gal ratio of 1.5. Infrared spectroscopy (FTIR) analysis suggests a crystalline structure essentially formed by pyranoside rings of galactosyl residues and manipulations represented by vibratory stretches of functional groups such as C-O, C-C-O, C-OH, C-H and OH. The sample showed to be homogeneous with high molar mass and as rheological properties revealed that, in 5% aqueous solution, the galactomannan behaved with non-Newtonian and pseudoplastic fluid. To evaluate the effect of L. leucocephala galactomannan on obesity, 60-day-old female Wistar rats (Rattus norvegicus) received a hyperlipid diet for 18 weeks and were then randomly assigned to: GL group (n = 5), treated With 5% Gel of L. leucocephala galactomannan; GG (n = 5), treated with 5% guar gum gel (Sigma®) and COB group (n = 5), dropping distilled water (0.1 ml / 100 g). The non-obese control group (CNO, n = 5) received standard diet for rats (Nuvilab®). Treatments were performed daily by gavage for a period of 18 weeks. The variables analyzed were body mass, food and caloric intake, plasma levels of total cholesterol, HDL-c, triglycerides and fasting glycemia, hepatic markers (total cholesterol, triglycerides and total fat) and body fat (retroperitoneal, gonadal, visceral and abdominal adiposity). For the evaluation of gastric emptying and intestinal transit, 24 animals were divided into 4 groups (6 animals / group): control (CONT), atropine (ATP), guar gum (GG) and galactomannan of L. leucocephala (GL). Long-term treatment with the 5% galactomannan gel of L. leucocephala, compared to the control-obese group (COB), exerted a protective effect on the evolution of body weight (7.57% vs 11.5%) and reduced (7.63 g vs g), gonadal and visceral fat deposits (2.20% vs 3.54% and 1.20% vs 2.16%, respectively). The results indicate that the galactomannan of the seeds of L. leucocephala can be considered an important adjuvant in the use of galactomannans in biotechnological and industrial processes as well as in the therapy of obesity and its complications. |
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oai:tede2:tede/2122 |
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Biblioteca Digital de Teses e Dissertações da UFMA |
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BORGES, Marilene Oliveira da Rocha227298602-15http://lattes.cnpq.br/3283574594616838ROSA, Ivone Garros042034103-04http://lattes.cnpq.br/9599905005153701BORGES, Marilene Oliveira da Rocha227298602-15http://lattes.cnpq.br/3283574594616838MORAES, Denise Fernandes Coutinhohttp://lattes.cnpq.br/7346399893912346CALDAS, Germana Freire Rochahttp://lattes.cnpq.br/0870091628926903CUNHA, Ana Karina Teixeira dahttp://lattes.cnpq.br/8389486900285691027299404-99http://lattes.cnpq.br/7262276377037827VIANA, Kátia Danielle Araújo Lourenço2018-03-23T15:56:04Z2017-06-16VIANA, Kátia Danielle Araújo Lourenço. Caracterização físico-química e efeito da galactomanana de sementes de Leucaena leucocephala (Lam.) De Wit no controle da obesidade. 2017. 151f. Tese (Programa de Pós-Graduação em Biotecnologia - RENORBIO/CCBS) - Universidade Federal do Maranhão, São Luís .https://tedebc.ufma.br/jspui/handle/tede/2122ark:/70116/0013000005xdwGalactomannans are dietary fibers of the soluble type that can influence mechanisms that involve the control of appetite and consequent weight gain. Leucaena leucocephala (Lam.) de Wit is among the species of leguminous source of galactomannans. This study aimed to characterize Leucaena leucocephala galactomannan according to physical-chemical and structural parameters and evaluate its effect on the control of obesity in pre-clinical tests in rats. Galactomannan was obtained from manual withdrawal of the endosperm, dissolution in water, filtration and precipitation in ethanol. The yield of galactomannan was 8.8% and the water retention (7.08 g H2O/g polysaccharide) and oil (0.8 g oil/g polysaccharide) were similar to guar gum (Sigma®), used as an analytical standard. The scanning electron microscopy (SEM) revealed a polymer with an intense degree of surface porosity. The elements oxygen (54.9%), carbon (38.3%) and nitrogen (6.8%) dry matter composition according to the X-ray dispersive energy analysis (EDS). The monosaccharide composition presented mannose (59.44%) and galactose (39.60%) as major components and Man: Gal ratio of 1.5. Infrared spectroscopy (FTIR) analysis suggests a crystalline structure essentially formed by pyranoside rings of galactosyl residues and manipulations represented by vibratory stretches of functional groups such as C-O, C-C-O, C-OH, C-H and OH. The sample showed to be homogeneous with high molar mass and as rheological properties revealed that, in 5% aqueous solution, the galactomannan behaved with non-Newtonian and pseudoplastic fluid. To evaluate the effect of L. leucocephala galactomannan on obesity, 60-day-old female Wistar rats (Rattus norvegicus) received a hyperlipid diet for 18 weeks and were then randomly assigned to: GL group (n = 5), treated With 5% Gel of L. leucocephala galactomannan; GG (n = 5), treated with 5% guar gum gel (Sigma®) and COB group (n = 5), dropping distilled water (0.1 ml / 100 g). The non-obese control group (CNO, n = 5) received standard diet for rats (Nuvilab®). Treatments were performed daily by gavage for a period of 18 weeks. The variables analyzed were body mass, food and caloric intake, plasma levels of total cholesterol, HDL-c, triglycerides and fasting glycemia, hepatic markers (total cholesterol, triglycerides and total fat) and body fat (retroperitoneal, gonadal, visceral and abdominal adiposity). For the evaluation of gastric emptying and intestinal transit, 24 animals were divided into 4 groups (6 animals / group): control (CONT), atropine (ATP), guar gum (GG) and galactomannan of L. leucocephala (GL). Long-term treatment with the 5% galactomannan gel of L. leucocephala, compared to the control-obese group (COB), exerted a protective effect on the evolution of body weight (7.57% vs 11.5%) and reduced (7.63 g vs g), gonadal and visceral fat deposits (2.20% vs 3.54% and 1.20% vs 2.16%, respectively). The results indicate that the galactomannan of the seeds of L. leucocephala can be considered an important adjuvant in the use of galactomannans in biotechnological and industrial processes as well as in the therapy of obesity and its complications.As galactomananas são fibras dietéticas do tipo solúveis que podem influenciar mecanismos que envolvem o controle do apetite e conseqüente ganho de peso. Leucaena leucocephala (Lam.) de Wit está entre as espécies de leguminosa fonte de galactomananas. Este estudo teve como objetivo caracterizar a galactomanana de Leucaena leucocephala segundo parâmentros físico-químicos e estruturais e avaliar o seu efeito no controle da obesidade em ensaios pré- clínicos em ratos. A galactomanana foi obtida a partir da retirada manual do endosperma, dissolução em água, filtração e precipitação em etanol. O rendimento da galactomanana foi de 8,8% e as capacidades de retenção de água (7,08 g H2O/g polissacarídeo) e óleo (0,8 g óleo/g polissacarídeo) mostraram-se semelhantes à goma guar (Sigma®), utilizada como padrão analítico. A análise por microscopia eletrônica de varredura (MEV) revelou um polímero com intenso grau de porosidade na superfície, tendo os elementos oxigênio (54,9%), carbono (38,3%) e nitrogênio (6,8%) como principais na constituição da matéria seca de acordo com a análise de energia dispersiva de raios-X (EDS). A composição monossacarídica apresentou a manose (59,44%) e a galactose (39,60%) como componentes majoritários e razão Man:Gal de 1,5. A análise por espectroscopia na região do infravermelho (FTIR) sugere uma estrutura cristalina essencialmente formada por anéis piranosídicos de resíduos de galactosil e manosil representados por estiramentos vibracionais de grupos funcionais como C-O, C-C-O, C-OH, C-H e OH. A amostra mostrou-se homogênea com elevada massa molar e as propriedades reológicas revelaram que, em solução aquosa a 5%, a galactomanana se comportou com fluido não-newtoniano e pseudoplástico. Para avaliar o efeito da galactomanana de L. leucocephala na obesidade, ratos Wistar (Rattus norvegicus), fêmeas, com 60 dias de idade receberam dieta hiperlipídica durante 18 semanas e foram posteriormente distribuídos aleatoriamente em: grupo GL (n = 5), tratado com gel a 5% de galactomanana de L. leucocephala; GG (n = 5), tratado com gel a 5% de goma guar (Sigma®) e o grupo COB (n = 5), recebeu água destilada (0,1 mL/100 g). O grupo controle não-obeso (CNO, n = 5) recebeu dieta padrão para ratos (Nuvilab®). Os tratamentos foram realizados diariamente, por gavagem, por um período de 18 semanas. As variáveis analisadas foram: evolução da massa corporal, ingestão alimentar e calórica, níveis plasmáticos de colesterol total, HDL-c, triglicerídeos e glicemia de jejum, marcadores hepáticos (colesterol total, triglicerídios e gordura total) e gordura corporal (retroperitonial, gonadal, visceral e adiposidade abdominal). Para a avaliação do esvazimento gástrico e trânsito intestinal foram utilizados 24 animais divididos em 4 grupos (6 animais/grupo): controle (CONT), atropina (ATP), goma guar (GG) e galactomanana de L. leucocephala (GL). O tratamento a longo prazo com o gel a 5% de galactomanana de L. leucocephala, em comparação ao gupo controle-obeso (COB), exerceu efeito protetor na evolução do peso corporal (7,57% vs 11,5%), reduziu significativamente o consumo alimentar diário (7,63 g vs 11,79 g), os depósitos de gordura gonadal e visceral (2,20% vs 3,54% e 1,20% vs 2,16%, respectivamente). Os resultados obtidos indicam que a galactomanana das sementes de L. leucocephala pode ser considerada um importante adjuvante no uso de galactomananas em processos biotecnológicos e industriais bem como na terapêutica da obesidade e suas complicações.Submitted by Daniella Santos (daniella.santos@ufma.br) on 2018-03-23T15:56:04Z No. of bitstreams: 1 KátiaViana.pdf: 2282308 bytes, checksum: 470f6e2c95a40ccee2354adee1c41a57 (MD5)Made available in DSpace on 2018-03-23T15:56:04Z (GMT). No. of bitstreams: 1 KátiaViana.pdf: 2282308 bytes, checksum: 470f6e2c95a40ccee2354adee1c41a57 (MD5) Previous issue date: 2017-06-16application/pdfporUniversidade Federal do MaranhãoPROGRAMA DE PÓS-GRADUAÇÃO EM BIOTECNOLOGIA - RENORBIO/CCBSUFMABrasilDEPARTAMENTO DE BIOLOGIA/CCBSPolissacarídeos.Obesidade.Leucaena leucocephala.Leucaena leucocephala.Polysaccharides.Obesity.Ciências BiológicasCaracterização físico-química e efeito da galactomanana de sementes de Leucaena leucocephala (Lam.) De Wit no controle da obesidadePhysical-chemical characterization and galactomannan effect of seeds of Leucaena leucocephala (Lam.) 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dc.title.por.fl_str_mv |
Caracterização físico-química e efeito da galactomanana de sementes de Leucaena leucocephala (Lam.) De Wit no controle da obesidade |
dc.title.alternative.eng.fl_str_mv |
Physical-chemical characterization and galactomannan effect of seeds of Leucaena leucocephala (Lam.) De Wit in the control of obesity |
title |
Caracterização físico-química e efeito da galactomanana de sementes de Leucaena leucocephala (Lam.) De Wit no controle da obesidade |
spellingShingle |
Caracterização físico-química e efeito da galactomanana de sementes de Leucaena leucocephala (Lam.) De Wit no controle da obesidade VIANA, Kátia Danielle Araújo Lourenço Polissacarídeos. Obesidade. Leucaena leucocephala. Leucaena leucocephala. Polysaccharides. Obesity. Ciências Biológicas |
title_short |
Caracterização físico-química e efeito da galactomanana de sementes de Leucaena leucocephala (Lam.) De Wit no controle da obesidade |
title_full |
Caracterização físico-química e efeito da galactomanana de sementes de Leucaena leucocephala (Lam.) De Wit no controle da obesidade |
title_fullStr |
Caracterização físico-química e efeito da galactomanana de sementes de Leucaena leucocephala (Lam.) De Wit no controle da obesidade |
title_full_unstemmed |
Caracterização físico-química e efeito da galactomanana de sementes de Leucaena leucocephala (Lam.) De Wit no controle da obesidade |
title_sort |
Caracterização físico-química e efeito da galactomanana de sementes de Leucaena leucocephala (Lam.) De Wit no controle da obesidade |
author |
VIANA, Kátia Danielle Araújo Lourenço |
author_facet |
VIANA, Kátia Danielle Araújo Lourenço |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
BORGES, Marilene Oliveira da Rocha |
dc.contributor.advisor1ID.fl_str_mv |
227298602-15 |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/3283574594616838 |
dc.contributor.advisor-co1.fl_str_mv |
ROSA, Ivone Garros |
dc.contributor.advisor-co1ID.fl_str_mv |
042034103-04 |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/9599905005153701 |
dc.contributor.referee1.fl_str_mv |
BORGES, Marilene Oliveira da Rocha |
dc.contributor.referee1ID.fl_str_mv |
227298602-15 |
dc.contributor.referee1Lattes.fl_str_mv |
http://lattes.cnpq.br/3283574594616838 |
dc.contributor.referee2.fl_str_mv |
MORAES, Denise Fernandes Coutinho |
dc.contributor.referee2Lattes.fl_str_mv |
http://lattes.cnpq.br/7346399893912346 |
dc.contributor.referee3.fl_str_mv |
CALDAS, Germana Freire Rocha |
dc.contributor.referee3Lattes.fl_str_mv |
http://lattes.cnpq.br/0870091628926903 |
dc.contributor.referee4.fl_str_mv |
CUNHA, Ana Karina Teixeira da |
dc.contributor.referee4Lattes.fl_str_mv |
http://lattes.cnpq.br/8389486900285691 |
dc.contributor.authorID.fl_str_mv |
027299404-99 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/7262276377037827 |
dc.contributor.author.fl_str_mv |
VIANA, Kátia Danielle Araújo Lourenço |
contributor_str_mv |
BORGES, Marilene Oliveira da Rocha ROSA, Ivone Garros BORGES, Marilene Oliveira da Rocha MORAES, Denise Fernandes Coutinho CALDAS, Germana Freire Rocha CUNHA, Ana Karina Teixeira da |
dc.subject.por.fl_str_mv |
Polissacarídeos. Obesidade. Leucaena leucocephala. Leucaena leucocephala. |
topic |
Polissacarídeos. Obesidade. Leucaena leucocephala. Leucaena leucocephala. Polysaccharides. Obesity. Ciências Biológicas |
dc.subject.eng.fl_str_mv |
Polysaccharides. Obesity. |
dc.subject.cnpq.fl_str_mv |
Ciências Biológicas |
description |
Galactomannans are dietary fibers of the soluble type that can influence mechanisms that involve the control of appetite and consequent weight gain. Leucaena leucocephala (Lam.) de Wit is among the species of leguminous source of galactomannans. This study aimed to characterize Leucaena leucocephala galactomannan according to physical-chemical and structural parameters and evaluate its effect on the control of obesity in pre-clinical tests in rats. Galactomannan was obtained from manual withdrawal of the endosperm, dissolution in water, filtration and precipitation in ethanol. The yield of galactomannan was 8.8% and the water retention (7.08 g H2O/g polysaccharide) and oil (0.8 g oil/g polysaccharide) were similar to guar gum (Sigma®), used as an analytical standard. The scanning electron microscopy (SEM) revealed a polymer with an intense degree of surface porosity. The elements oxygen (54.9%), carbon (38.3%) and nitrogen (6.8%) dry matter composition according to the X-ray dispersive energy analysis (EDS). The monosaccharide composition presented mannose (59.44%) and galactose (39.60%) as major components and Man: Gal ratio of 1.5. Infrared spectroscopy (FTIR) analysis suggests a crystalline structure essentially formed by pyranoside rings of galactosyl residues and manipulations represented by vibratory stretches of functional groups such as C-O, C-C-O, C-OH, C-H and OH. The sample showed to be homogeneous with high molar mass and as rheological properties revealed that, in 5% aqueous solution, the galactomannan behaved with non-Newtonian and pseudoplastic fluid. To evaluate the effect of L. leucocephala galactomannan on obesity, 60-day-old female Wistar rats (Rattus norvegicus) received a hyperlipid diet for 18 weeks and were then randomly assigned to: GL group (n = 5), treated With 5% Gel of L. leucocephala galactomannan; GG (n = 5), treated with 5% guar gum gel (Sigma®) and COB group (n = 5), dropping distilled water (0.1 ml / 100 g). The non-obese control group (CNO, n = 5) received standard diet for rats (Nuvilab®). Treatments were performed daily by gavage for a period of 18 weeks. The variables analyzed were body mass, food and caloric intake, plasma levels of total cholesterol, HDL-c, triglycerides and fasting glycemia, hepatic markers (total cholesterol, triglycerides and total fat) and body fat (retroperitoneal, gonadal, visceral and abdominal adiposity). For the evaluation of gastric emptying and intestinal transit, 24 animals were divided into 4 groups (6 animals / group): control (CONT), atropine (ATP), guar gum (GG) and galactomannan of L. leucocephala (GL). Long-term treatment with the 5% galactomannan gel of L. leucocephala, compared to the control-obese group (COB), exerted a protective effect on the evolution of body weight (7.57% vs 11.5%) and reduced (7.63 g vs g), gonadal and visceral fat deposits (2.20% vs 3.54% and 1.20% vs 2.16%, respectively). The results indicate that the galactomannan of the seeds of L. leucocephala can be considered an important adjuvant in the use of galactomannans in biotechnological and industrial processes as well as in the therapy of obesity and its complications. |
publishDate |
2017 |
dc.date.issued.fl_str_mv |
2017-06-16 |
dc.date.accessioned.fl_str_mv |
2018-03-23T15:56:04Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
format |
doctoralThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
VIANA, Kátia Danielle Araújo Lourenço. Caracterização físico-química e efeito da galactomanana de sementes de Leucaena leucocephala (Lam.) De Wit no controle da obesidade. 2017. 151f. Tese (Programa de Pós-Graduação em Biotecnologia - RENORBIO/CCBS) - Universidade Federal do Maranhão, São Luís . |
dc.identifier.uri.fl_str_mv |
https://tedebc.ufma.br/jspui/handle/tede/2122 |
dc.identifier.dark.fl_str_mv |
ark:/70116/0013000005xdw |
identifier_str_mv |
VIANA, Kátia Danielle Araújo Lourenço. Caracterização físico-química e efeito da galactomanana de sementes de Leucaena leucocephala (Lam.) De Wit no controle da obesidade. 2017. 151f. Tese (Programa de Pós-Graduação em Biotecnologia - RENORBIO/CCBS) - Universidade Federal do Maranhão, São Luís . ark:/70116/0013000005xdw |
url |
https://tedebc.ufma.br/jspui/handle/tede/2122 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal do Maranhão |
dc.publisher.program.fl_str_mv |
PROGRAMA DE PÓS-GRADUAÇÃO EM BIOTECNOLOGIA - RENORBIO/CCBS |
dc.publisher.initials.fl_str_mv |
UFMA |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
DEPARTAMENTO DE BIOLOGIA/CCBS |
publisher.none.fl_str_mv |
Universidade Federal do Maranhão |
dc.source.none.fl_str_mv |
reponame:Biblioteca Digital de Teses e Dissertações da UFMA instname:Universidade Federal do Maranhão (UFMA) instacron:UFMA |
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Universidade Federal do Maranhão (UFMA) |
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UFMA |
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UFMA |
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Biblioteca Digital de Teses e Dissertações da UFMA |
collection |
Biblioteca Digital de Teses e Dissertações da UFMA |
bitstream.url.fl_str_mv |
http://tedebc.ufma.br:8080/bitstream/tede/2122/2/K%C3%A1tiaViana.pdf http://tedebc.ufma.br:8080/bitstream/tede/2122/1/license.txt |
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Biblioteca Digital de Teses e Dissertações da UFMA - Universidade Federal do Maranhão (UFMA) |
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repositorio@ufma.br||repositorio@ufma.br |
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1831315123879280640 |