Desenvolvimento de comprimidos de azidiol para uso na conservação do leite

Detalhes bibliográficos
Ano de defesa: 2012
Autor(a) principal: Danielle Soter do Nascimento Damasio
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Minas Gerais
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: https://hdl.handle.net/1843/BUOS-94MGUQ
Resumo: Among the criteria for milk quality, the bacterial count is assessing the general conditions of hygiene and management adopted in production of milk. For the milk samples being analyzed by laboratories of the Brazilian Network Laboratories Quality Control of Milk; must be added preservative. Due to its bacteriostatic action azidiol is added to the collector containers of milk samples. The azidiol tablet is composed of chloramphenicol, sodium azide, sodium citrate, bromophenol blue. In 2004, BS Pharma started developing the azidiol tablet, however, the resulting formulation did not show adequate mechanical resistence and desintegration rate. Three new proposals of formulations were made. The disintegrants used in the differentiation of the formulations were sodium starch glycolate, croscarmellose sodium and crospovidone. In the pre - formulation flow characteristics and compaction were evaluated. Production was established by direct compression. The method of spectrophotometry in the ultraviolet region has been validated for the determination of chloramphenicol. The method was linear, selective, precise, accurate and robust. By comparing the results of the tests of aspect, thickness, diameter, uniformity of weight, hardness, friability, disintegration time at temperature between 2 and 8 °C, determination of content of chloramphenicol, uniformity of content and interference of formulations - on the total bacterial count by flow cytometry - the formulation containing crospovidone was standardized. The tablets containing crospovidoneshowed all quality parameters demonstrating satisfactory improvement over existing formulation before this project.
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spelling Desenvolvimento de comprimidos de azidiol para uso na conservação do leiteBiofarmáciaPropriedade intelectualValidaçãoQualidadeAzidiolDesintegranteLeiteAmong the criteria for milk quality, the bacterial count is assessing the general conditions of hygiene and management adopted in production of milk. For the milk samples being analyzed by laboratories of the Brazilian Network Laboratories Quality Control of Milk; must be added preservative. Due to its bacteriostatic action azidiol is added to the collector containers of milk samples. The azidiol tablet is composed of chloramphenicol, sodium azide, sodium citrate, bromophenol blue. In 2004, BS Pharma started developing the azidiol tablet, however, the resulting formulation did not show adequate mechanical resistence and desintegration rate. Three new proposals of formulations were made. The disintegrants used in the differentiation of the formulations were sodium starch glycolate, croscarmellose sodium and crospovidone. In the pre - formulation flow characteristics and compaction were evaluated. Production was established by direct compression. The method of spectrophotometry in the ultraviolet region has been validated for the determination of chloramphenicol. The method was linear, selective, precise, accurate and robust. By comparing the results of the tests of aspect, thickness, diameter, uniformity of weight, hardness, friability, disintegration time at temperature between 2 and 8 °C, determination of content of chloramphenicol, uniformity of content and interference of formulations - on the total bacterial count by flow cytometry - the formulation containing crospovidone was standardized. The tablets containing crospovidoneshowed all quality parameters demonstrating satisfactory improvement over existing formulation before this project.Universidade Federal de Minas Gerais2019-08-14T15:23:14Z2025-09-08T23:56:22Z2019-08-14T15:23:14Z2012-02-15info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttps://hdl.handle.net/1843/BUOS-94MGUQDanielle Soter do Nascimento Damasioinfo:eu-repo/semantics/openAccessporreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMG2025-09-08T23:56:22Zoai:repositorio.ufmg.br:1843/BUOS-94MGUQRepositório InstitucionalPUBhttps://repositorio.ufmg.br/oairepositorio@ufmg.bropendoar:2025-09-08T23:56:22Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false
dc.title.none.fl_str_mv Desenvolvimento de comprimidos de azidiol para uso na conservação do leite
title Desenvolvimento de comprimidos de azidiol para uso na conservação do leite
spellingShingle Desenvolvimento de comprimidos de azidiol para uso na conservação do leite
Danielle Soter do Nascimento Damasio
Biofarmácia
Propriedade intelectual
Validação
Qualidade
Azidiol
Desintegrante
Leite
title_short Desenvolvimento de comprimidos de azidiol para uso na conservação do leite
title_full Desenvolvimento de comprimidos de azidiol para uso na conservação do leite
title_fullStr Desenvolvimento de comprimidos de azidiol para uso na conservação do leite
title_full_unstemmed Desenvolvimento de comprimidos de azidiol para uso na conservação do leite
title_sort Desenvolvimento de comprimidos de azidiol para uso na conservação do leite
author Danielle Soter do Nascimento Damasio
author_facet Danielle Soter do Nascimento Damasio
author_role author
dc.contributor.author.fl_str_mv Danielle Soter do Nascimento Damasio
dc.subject.por.fl_str_mv Biofarmácia
Propriedade intelectual
Validação
Qualidade
Azidiol
Desintegrante
Leite
topic Biofarmácia
Propriedade intelectual
Validação
Qualidade
Azidiol
Desintegrante
Leite
description Among the criteria for milk quality, the bacterial count is assessing the general conditions of hygiene and management adopted in production of milk. For the milk samples being analyzed by laboratories of the Brazilian Network Laboratories Quality Control of Milk; must be added preservative. Due to its bacteriostatic action azidiol is added to the collector containers of milk samples. The azidiol tablet is composed of chloramphenicol, sodium azide, sodium citrate, bromophenol blue. In 2004, BS Pharma started developing the azidiol tablet, however, the resulting formulation did not show adequate mechanical resistence and desintegration rate. Three new proposals of formulations were made. The disintegrants used in the differentiation of the formulations were sodium starch glycolate, croscarmellose sodium and crospovidone. In the pre - formulation flow characteristics and compaction were evaluated. Production was established by direct compression. The method of spectrophotometry in the ultraviolet region has been validated for the determination of chloramphenicol. The method was linear, selective, precise, accurate and robust. By comparing the results of the tests of aspect, thickness, diameter, uniformity of weight, hardness, friability, disintegration time at temperature between 2 and 8 °C, determination of content of chloramphenicol, uniformity of content and interference of formulations - on the total bacterial count by flow cytometry - the formulation containing crospovidone was standardized. The tablets containing crospovidoneshowed all quality parameters demonstrating satisfactory improvement over existing formulation before this project.
publishDate 2012
dc.date.none.fl_str_mv 2012-02-15
2019-08-14T15:23:14Z
2019-08-14T15:23:14Z
2025-09-08T23:56:22Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://hdl.handle.net/1843/BUOS-94MGUQ
url https://hdl.handle.net/1843/BUOS-94MGUQ
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFMG
instname:Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
instname_str Universidade Federal de Minas Gerais (UFMG)
instacron_str UFMG
institution UFMG
reponame_str Repositório Institucional da UFMG
collection Repositório Institucional da UFMG
repository.name.fl_str_mv Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)
repository.mail.fl_str_mv repositorio@ufmg.br
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