Avaliação de carcarça de cordeiros alimentados com dietas a base de silagem de sorgo realocada e níveis de concentrado

Detalhes bibliográficos
Ano de defesa: 2022
Autor(a) principal: Cruz, Antoniel Florencio da
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal da Paraíba
Brasil
Zootecnia
Programa de Pós-Graduação em Zootecnia
UFPB
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: https://repositorio.ufpb.br/jspui/handle/123456789/34683
Resumo: In confinement systems, maximizing animal performance is one of the essential strategies for the viability of the production system. Therefore, the inclusion of concentrates is an important strategy that favors greater fat deposition and weight gain. Thus, the objective of this work was to evaluate the inclusion of concentrate levels in diets for beef sheep on carcass characteristics. The experiment was conducted at the Scientific Research Institute (Embrapa Semiárido), located in the city of Petrolina-PE. Twenty-eight non-castrated lambs, without defined breed standard (SPRD) with average initial body weight of 18.43±2.3kg were used, distributed in a completely randomized design (DIC), with four treatments (T1: 43% of concentrated supplement; T2: 66% concentrated supplement; T3: 81% concentrated supplement; T4: 91% concentrated supplement based on dry matter) and eight replicates. You animals were confined for 60 days until slaughter. The inclusion of concentrate affected the empty carcass weight (EWC) (P=0.0493), with an increase in EBW, the measure that increased the inclusion of concentrate. For hot carcass weight (PCQ) a quadratic effect was found (P=0.0291) and there was maximization when 71.65% of concentrate was included in the diet. There were no effects of concentrate levels on neck (P=0.1979), rib (P=0.5460), shoulder (P=0.5684), loin (P=0.1046) and leg (P=0.9716), as well as gastro intestine tract weight (P=0.3220) and loin eye area (P=0.6013). There was a decreasing linear effect on hepatic glycogen, the histopathological deleterious effect on the kidneys, with an increase in epithelium thickness, keratinized portion, area of papillae and width of rumen papillae. Goblet cells increased in number in the animals up to 81% concentrate. The inclusion of concentrate contents between 60 and 72% of concentrate based on the dry matter of the feed in diets based on reallocated sorghum silage provides higher yields and carcass quality of sheep. The effects for digestibility and absorption of nutrients when considering the structures of the gastrointestinal tract were better for the inclusion between 81% and 91% of concentrate.
id UFPB-2_a640da0c12a9a4c83d740d2fc31e87be
oai_identifier_str oai:repositorio.ufpb.br:123456789/34683
network_acronym_str UFPB-2
network_name_str Repositório Institucional da UFPB
repository_id_str
spelling Avaliação de carcarça de cordeiros alimentados com dietas a base de silagem de sorgo realocada e níveis de concentradoCarcass evaluation of lambs fed diets based on reallocated sorghum silage and concentrate levelsconfinamentoconservação de forragenshistologiarendimento de carcaçaruminantesCNPQ::CIENCIAS AGRARIASIn confinement systems, maximizing animal performance is one of the essential strategies for the viability of the production system. Therefore, the inclusion of concentrates is an important strategy that favors greater fat deposition and weight gain. Thus, the objective of this work was to evaluate the inclusion of concentrate levels in diets for beef sheep on carcass characteristics. The experiment was conducted at the Scientific Research Institute (Embrapa Semiárido), located in the city of Petrolina-PE. Twenty-eight non-castrated lambs, without defined breed standard (SPRD) with average initial body weight of 18.43±2.3kg were used, distributed in a completely randomized design (DIC), with four treatments (T1: 43% of concentrated supplement; T2: 66% concentrated supplement; T3: 81% concentrated supplement; T4: 91% concentrated supplement based on dry matter) and eight replicates. You animals were confined for 60 days until slaughter. The inclusion of concentrate affected the empty carcass weight (EWC) (P=0.0493), with an increase in EBW, the measure that increased the inclusion of concentrate. For hot carcass weight (PCQ) a quadratic effect was found (P=0.0291) and there was maximization when 71.65% of concentrate was included in the diet. There were no effects of concentrate levels on neck (P=0.1979), rib (P=0.5460), shoulder (P=0.5684), loin (P=0.1046) and leg (P=0.9716), as well as gastro intestine tract weight (P=0.3220) and loin eye area (P=0.6013). There was a decreasing linear effect on hepatic glycogen, the histopathological deleterious effect on the kidneys, with an increase in epithelium thickness, keratinized portion, area of papillae and width of rumen papillae. Goblet cells increased in number in the animals up to 81% concentrate. The inclusion of concentrate contents between 60 and 72% of concentrate based on the dry matter of the feed in diets based on reallocated sorghum silage provides higher yields and carcass quality of sheep. The effects for digestibility and absorption of nutrients when considering the structures of the gastrointestinal tract were better for the inclusion between 81% and 91% of concentrate.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESNos sistemas de confinamento, a maximização do desempenho animal é uma das estratégias essenciais para a viabilidade do sistema de produção. Logo, a inclusão de concentrados é uma estratégia importante que favorece a maior deposição de gordura e aumento de peso. Deste modo, objetivou-se, com este trabalho, avaliar a inclusão de níveis de concentrado em dietas para ovinos de corte sobre as características da carcaça. O experimento foi conduzido no Instituto de Pesquisa Cientifica (Embrapa Semiárido), localizado na cidade de Petrolina-PE. Foram utilizados 28 cordeiros não castrados, sem padrão racial definido (SPRD) com média de peso corporal inicial de 18,43±2,3kg, distribuídos em delineamento inteiramente casualizado (DIC), com quatro tratamentos (T1: 43% de suplemento concentrado; T2: 66% de suplemento concentrado; T3: 81% de suplemento concentrado e; T4: 91% de suplemento concentrado com base na matéria seca) e oito repetições. Os animais foram confinados por 60 dias até o abate. A inclusão de concentrado afetou o peso da carcaça vazia (PCVZ) (P=0,0493), tendo aumento do PCVZ, a medida, que foi aumentando a inclusão de concentrado. Para o peso de carcaça quente (PCQ) foi encontrado efeito quadrático (P=0,0291) e houve maximização quando incluiu 71,65% de concentrado na dieta. Não foram encontrados efeitos dos níveis de concentrado sobre o rendimento do pescoço (P=0,1979), costela (P=0,5460), paleta (P=0,5684), lombo (P=0,1046) e perna (P=0,9716), como também no peso do trato gastrointestinal (P=0,3220) e área de olho de lombo (P=0,6013). Houve efeito linear decrescente sobre o glicogênio hepático, o efeito deletério histopatológico nos rins, com aumento da espessura do epitélio, porção queratinizada, área de papilas e largura de papilas do rúmen. As células caliciformes aumentaram em número nos animais até 81% de concentrado. A inclusão de teores de concentrado entre 60 e 72% de concentrado com base na matéria seca da ração em dietas a base de silagem realocada de sorgo proporciona maiores rendimentos e qualidade de carcaças de ovinos. Os efeitos para digestibilidade e absorção dos nutrientes quando considerado as estruturas do trato gastrointestinal foi melhor para a inclusão entre 81% e 91% de concentrado.Universidade Federal da ParaíbaBrasilZootecniaPrograma de Pós-Graduação em ZootecniaUFPBOliveira, Juliana Silva dehttp://lattes.cnpq.br/5658789208591676Saraiva, Carla Aparecida Soareshttp://lattes.cnpq.br/5152155992094371Santos , Edson Maurohttp://lattes.cnpq.br/2285702285716050Cruz, Antoniel Florencio da2025-06-05T12:37:48Z2023-05-122025-06-05T12:37:48Z2022-05-11info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesishttps://repositorio.ufpb.br/jspui/handle/123456789/34683porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFPBinstname:Universidade Federal da Paraíba (UFPB)instacron:UFPB2025-06-06T06:12:45Zoai:repositorio.ufpb.br:123456789/34683Repositório InstitucionalPUBhttps://repositorio.ufpb.br/oai/requestdiretoria@ufpb.br||bdtd@biblioteca.ufpb.bropendoar:25462025-06-06T06:12:45Repositório Institucional da UFPB - Universidade Federal da Paraíba (UFPB)false
dc.title.none.fl_str_mv Avaliação de carcarça de cordeiros alimentados com dietas a base de silagem de sorgo realocada e níveis de concentrado
Carcass evaluation of lambs fed diets based on reallocated sorghum silage and concentrate levels
title Avaliação de carcarça de cordeiros alimentados com dietas a base de silagem de sorgo realocada e níveis de concentrado
spellingShingle Avaliação de carcarça de cordeiros alimentados com dietas a base de silagem de sorgo realocada e níveis de concentrado
Cruz, Antoniel Florencio da
confinamento
conservação de forragens
histologia
rendimento de carcaça
ruminantes
CNPQ::CIENCIAS AGRARIAS
title_short Avaliação de carcarça de cordeiros alimentados com dietas a base de silagem de sorgo realocada e níveis de concentrado
title_full Avaliação de carcarça de cordeiros alimentados com dietas a base de silagem de sorgo realocada e níveis de concentrado
title_fullStr Avaliação de carcarça de cordeiros alimentados com dietas a base de silagem de sorgo realocada e níveis de concentrado
title_full_unstemmed Avaliação de carcarça de cordeiros alimentados com dietas a base de silagem de sorgo realocada e níveis de concentrado
title_sort Avaliação de carcarça de cordeiros alimentados com dietas a base de silagem de sorgo realocada e níveis de concentrado
author Cruz, Antoniel Florencio da
author_facet Cruz, Antoniel Florencio da
author_role author
dc.contributor.none.fl_str_mv Oliveira, Juliana Silva de
http://lattes.cnpq.br/5658789208591676
Saraiva, Carla Aparecida Soares
http://lattes.cnpq.br/5152155992094371
Santos , Edson Mauro
http://lattes.cnpq.br/2285702285716050
dc.contributor.author.fl_str_mv Cruz, Antoniel Florencio da
dc.subject.por.fl_str_mv confinamento
conservação de forragens
histologia
rendimento de carcaça
ruminantes
CNPQ::CIENCIAS AGRARIAS
topic confinamento
conservação de forragens
histologia
rendimento de carcaça
ruminantes
CNPQ::CIENCIAS AGRARIAS
description In confinement systems, maximizing animal performance is one of the essential strategies for the viability of the production system. Therefore, the inclusion of concentrates is an important strategy that favors greater fat deposition and weight gain. Thus, the objective of this work was to evaluate the inclusion of concentrate levels in diets for beef sheep on carcass characteristics. The experiment was conducted at the Scientific Research Institute (Embrapa Semiárido), located in the city of Petrolina-PE. Twenty-eight non-castrated lambs, without defined breed standard (SPRD) with average initial body weight of 18.43±2.3kg were used, distributed in a completely randomized design (DIC), with four treatments (T1: 43% of concentrated supplement; T2: 66% concentrated supplement; T3: 81% concentrated supplement; T4: 91% concentrated supplement based on dry matter) and eight replicates. You animals were confined for 60 days until slaughter. The inclusion of concentrate affected the empty carcass weight (EWC) (P=0.0493), with an increase in EBW, the measure that increased the inclusion of concentrate. For hot carcass weight (PCQ) a quadratic effect was found (P=0.0291) and there was maximization when 71.65% of concentrate was included in the diet. There were no effects of concentrate levels on neck (P=0.1979), rib (P=0.5460), shoulder (P=0.5684), loin (P=0.1046) and leg (P=0.9716), as well as gastro intestine tract weight (P=0.3220) and loin eye area (P=0.6013). There was a decreasing linear effect on hepatic glycogen, the histopathological deleterious effect on the kidneys, with an increase in epithelium thickness, keratinized portion, area of papillae and width of rumen papillae. Goblet cells increased in number in the animals up to 81% concentrate. The inclusion of concentrate contents between 60 and 72% of concentrate based on the dry matter of the feed in diets based on reallocated sorghum silage provides higher yields and carcass quality of sheep. The effects for digestibility and absorption of nutrients when considering the structures of the gastrointestinal tract were better for the inclusion between 81% and 91% of concentrate.
publishDate 2022
dc.date.none.fl_str_mv 2022-05-11
2023-05-12
2025-06-05T12:37:48Z
2025-06-05T12:37:48Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://repositorio.ufpb.br/jspui/handle/123456789/34683
url https://repositorio.ufpb.br/jspui/handle/123456789/34683
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Federal da Paraíba
Brasil
Zootecnia
Programa de Pós-Graduação em Zootecnia
UFPB
publisher.none.fl_str_mv Universidade Federal da Paraíba
Brasil
Zootecnia
Programa de Pós-Graduação em Zootecnia
UFPB
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFPB
instname:Universidade Federal da Paraíba (UFPB)
instacron:UFPB
instname_str Universidade Federal da Paraíba (UFPB)
instacron_str UFPB
institution UFPB
reponame_str Repositório Institucional da UFPB
collection Repositório Institucional da UFPB
repository.name.fl_str_mv Repositório Institucional da UFPB - Universidade Federal da Paraíba (UFPB)
repository.mail.fl_str_mv diretoria@ufpb.br||bdtd@biblioteca.ufpb.br
_version_ 1863379095976411136