Caracterização mecânica, termodinâmica e química de fios CuNiTi – um estudo comparativo clínico e laboratorial

• Ano de defesa: 2021
• Autor(a) principal: Gonzaga, Ariane Salgado
• Tipo de documento: Tese
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Universidade Federal do Rio Grande do Norte; Brasil; UFRN; PROGRAMA DE PÓS-GRADUAÇÃO EM CIÊNCIAS ODONTOLÓGICAS
• Palavras-chave em Português: Ortodontia; Fios ortodônticos; Varredura diferencial de calorimetria; Materiais inteligentes; Espectrometria por raios X fluorescentes
• Link de acesso: https://repositorio.ufrn.br/handle/123456789/47051

Introduction: Copper Ni-Ti wires (CuNiTi) have specific indications for clinical use, remaining in the oral environment for a long period. For this reason, their mechanical, thermodynamic and structural characteristics must be preserved throughout the period of use of these materials. Objectives: To investigate whether there are changes in the mechanical, thermodynamic, structure and surface chemical composition of CuNiTi 35°C wires subjected to in vivo aging (clinical use) and in vitro (thermocycling), highlighting the possible differences between the aging methods. Material and Methods: The total sample was obtained from 30 pre-contoured Ormco® 0.016 thermodynamic archwires with copper addition and austenitic final temperature (Af) of 35°C. The analysis of these archwires resulted in two articles. For the clinical experiment, 10 units of wires were installed in 05 patients and remained in the oral environment for 30, 60 and 90 days, and 05 wires were analyzed as received. At each period, a complete hemiarch plus 1/3 of the right lower hemiarch was removed for analysis. For the in vitro experiment, the 15 remaining wires underwent thermocycling to simulate the aging of the oral environment for 30 (600 cycles), 60 (1200 cycles) and 90 days (1800 cycles) with a temperature range between 5°C and 55°C, with 90 second baths at each temperature, and 15 second transition between baths. After each in vivo and in vitro aging period, the wires underwent to a standardization test of their dimensions, by defining the diameters with a caliper, Scanning Electron Microscopy (SEM), Fluorescent X-Ray Spectrometry (FRX), tests of Uniaxial traction and Differential Scanning Calorimetry (DSC) test. Results: In chapter 1, the comparison between CR and aged wires revealed that there was no significant difference between the sample diameters, the forces obtained or even the temperatures Af, regardless the time spent in the mouth. Predominantly Ni, Ti, Cu and Al were found in the samples, in addition to other chemical elements in different concentrations. In chapter 2 there was no significant difference between the diameters of the samples, the forces obtained or even the temperatures Af between the samples, regardless of time or aging method. Conclusion: The comparison of the laboratoral analyzes of the archwires aged in vivo and in vitro showed that the mechanical, thermodynamic and the surface chemical characteristics were stable, even up to 90 days of clinical use or 1800 thermocycling cycles. The in vitro aging method is a viable alternative for the analysis of these parameters, replacing the in vivo methods.