Propagação por rebentos e germinação de sementes in vitro da alcachofra

Detalhes bibliográficos
Ano de defesa: 2007
Autor(a) principal: Moraes, Cassieli Faccin de
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade de Passo Fundo
Faculdade de Agronomia e Medicina Veterinária – FAMV
BR
UPF
Programa de Pós-Graduação em Agronomia
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: https://repositorio.upf.br/handle/123456789/9108
Resumo: The Artichoke seedling production, usually done through buds and, at a lower scale, through seeds, is one of the limitation for crop expansion, due to seed segregation genetics, nonsatisfactory seedling survival and susceptibility to Erwinia sp. bacteria and other diseases. Micropropagation, on the other hand, is an option, but difficulties such as low multiplication rates and high explants contamination are still faced. So, in vitro seed germination may be an alternative to obtain healthy explants, in other words, plants frees of contaminations, for use in future in vitro cultivations. On that note, one aproach of investigation was developed at FAMV/UPF, aiming the shoots artichoke propagation and other aiming in vitro seed the artichoke germination. In the shoots artichoke propagation, artichoke shoots Nobre were planted in four substracts, three of them composed by 40% soil + 10% medium sand + 10% vermiculite, changing volume only in 40% composite, 40% coconut fiber, or 40% carbonized rice chaff, and the another one was composed by 50% of the commercial substract Horta 2® + 50% coconut fiber. Before planting, the buds were treated with indolebutyric acid (IBA) in doses of 0, 500, 1000 and 1500 mg L-1 (rhizome imersion for five seconds). The planting was in plastic tubettes kept in the greenhouse with microaspersion irrigation. The rooting in the surviving buds was 100%. The best rooting was obtained in the soil + carbonized rice chaff + sand + vermiculite and Horta 2 + coconut fiber substracts, combined with the 1000 mg L-1 of IBA treatment. Five experiments were conducted to evaluate in vitro seed germination, testing active chloride concentrations on seed aseptic technique; tegument treatment (kept intact, with side cuts and elimination); lighting conditions (light and dark); and two cultivation media (MS medium, with salts concentration reduced in half, MS medium, full strenger). In both cases, 30 g L-1 sucrose and 7 g L-1 agar were added, with pH adjusted to 5.6 with NaOH. The results showed that it is viable to obtain healthy artichoke plantlets Nobre for use as a source of explants in in vitro cultivation, from in vitro seed germination, which is higher when tegument was removed (63,4% a 77,5%), cultivated on full strenger MS medium or with salts concentration reduced in half, kept in the dark in the growth chamber. The aseptic seeds with alcohol 70% by 30 minutes and a subsequente event immersion in solution to contain 2% of active chlore for 10 minutes is efficient for reduce contaminations in seeds without tegument
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spelling Propagação por rebentos e germinação de sementes in vitro da alcachofraArtichoke shoots propagation and in vitro seed germinationAlcachofras - Sementes - Propagação in-vitroAlcachofras - PlantioGerminaçãoPropagation-in vitroSeedsGerminationArtichokesCNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA::PRODUCAO E BENEFICIAMENTO DE SEMENTESThe Artichoke seedling production, usually done through buds and, at a lower scale, through seeds, is one of the limitation for crop expansion, due to seed segregation genetics, nonsatisfactory seedling survival and susceptibility to Erwinia sp. bacteria and other diseases. Micropropagation, on the other hand, is an option, but difficulties such as low multiplication rates and high explants contamination are still faced. So, in vitro seed germination may be an alternative to obtain healthy explants, in other words, plants frees of contaminations, for use in future in vitro cultivations. On that note, one aproach of investigation was developed at FAMV/UPF, aiming the shoots artichoke propagation and other aiming in vitro seed the artichoke germination. In the shoots artichoke propagation, artichoke shoots Nobre were planted in four substracts, three of them composed by 40% soil + 10% medium sand + 10% vermiculite, changing volume only in 40% composite, 40% coconut fiber, or 40% carbonized rice chaff, and the another one was composed by 50% of the commercial substract Horta 2® + 50% coconut fiber. Before planting, the buds were treated with indolebutyric acid (IBA) in doses of 0, 500, 1000 and 1500 mg L-1 (rhizome imersion for five seconds). The planting was in plastic tubettes kept in the greenhouse with microaspersion irrigation. The rooting in the surviving buds was 100%. The best rooting was obtained in the soil + carbonized rice chaff + sand + vermiculite and Horta 2 + coconut fiber substracts, combined with the 1000 mg L-1 of IBA treatment. Five experiments were conducted to evaluate in vitro seed germination, testing active chloride concentrations on seed aseptic technique; tegument treatment (kept intact, with side cuts and elimination); lighting conditions (light and dark); and two cultivation media (MS medium, with salts concentration reduced in half, MS medium, full strenger). In both cases, 30 g L-1 sucrose and 7 g L-1 agar were added, with pH adjusted to 5.6 with NaOH. The results showed that it is viable to obtain healthy artichoke plantlets Nobre for use as a source of explants in in vitro cultivation, from in vitro seed germination, which is higher when tegument was removed (63,4% a 77,5%), cultivated on full strenger MS medium or with salts concentration reduced in half, kept in the dark in the growth chamber. The aseptic seeds with alcohol 70% by 30 minutes and a subsequente event immersion in solution to contain 2% of active chlore for 10 minutes is efficient for reduce contaminations in seeds without tegumentA produção de mudas de alcachofra, usualmente realizada por rebentos e, em menor escala, por sementes, é uma das dificuldades de expansão da cultura, devido à segregação genética das sementes, insatisfatória sobrevivência das mudas e suscetibilidade à bactéria Erwinia sp. e outras moléstias. A micropropagação, por sua vez, é uma opção, porém a baixa taxa de multiplicação e alta de contaminação dos explantes são dificuldades enfrentadas. Assim, a germinação de sementes in vitro pode se constituir em uma alternativa para a obtenção de explantes sadios para uso em futuros cultivos in vitro. Diante deste contexto, foi desenvolvida uma abordagem de investigação na FAMV/UPF visando a propagação por rebentos da alcachofra e a germinação in vitro de sementes. Rebentos de alcachofra cv. Nobre foram plantados em quatro substratos, sendo três contendo 40% solo + 10% areia média + 10% vermiculita, variando no volume de 40% de compostagem, ou fibra de coco, ou casca de arroz carbonizada, e outro contendo 50% do substrato comercial Horta 2® + 50% fibra de coco. Antes do plantio, os rebentos foram tratados com ácido indolbutírico (AIB) nas doses de 0, 500, 1000 e 1500 mg L-1 (imersão do rizoma por 5 segundos). O plantio foi em tubetes plásticos, mantidos em estufa com irrigação por microaspersão. O enraizamento dos rebentos sobreviventes foi de 100%. O melhor enraizamento foi obtido nos substratos solo + casca de arroz carbonizada + areia + vermiculita e Horta 2 + fibra de coco, combinando com o tratamento de 1000 mg L-1 de AIB. Para avaliar a germinação in vitro das sementes, foram conduzidos cinco experimentos, testando concentrações de cloro ativo na assepsia das sementes; tratamentos do tegumento (mantido intacto, com cortes laterais e eliminação); condições de luminosidade (claro e escuro); e dois meios de cultura (meio MS, com concentração de sais reduzida à metade, meio MS completo). Em ambos foi adicionado 30 g L-1 de sacarose e 7 g L-1 de ágar, sendo o pH ajustado para 5,6 com NaOH. Os cultivos foram realizados em câmara de crescimento. Verificou-se que a obtenção de plântulas sadias, para utilização como fonte de explantes no cultivo in vitro, é viável a partir da germinação in vitro de sementes, que é maior quando desprovidas de tegumento (63,4% a 77,5%), semeadas em meio de cultura MS completo ou com concentração de sais reduzida à metade, mantidas no escuro. A assepsia das sementes com álcool 70% por 30 min e posterior imersão em solução contendo 2% de cloro ativo por 10 min é eficiente para reduzir contaminações em sementes sem tegumentoUniversidade de Passo FundoFaculdade de Agronomia e Medicina Veterinária – FAMVBRUPFPrograma de Pós-Graduação em AgronomiaNienow, Alexandre Augustohttp://lattes.cnpq.br/1711048555843228http://lattes.cnpq.br/9631039930870527Calvete, Eunice OliveiraMoraes, Cassieli Faccin de2025-06-20T16:41:16Z2007-07-19info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfapplication/pdfhttps://repositorio.upf.br/handle/123456789/9108porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UPFinstname:Universidade de Passo Fundo (UPF)instacron:UPF2025-10-23T12:44:13Zoai:repositorio.upf.br:123456789/9108Repositório InstitucionalPRIhttp://repositorio.upf.br/oai/requestjucelei@upf.br||biblio@upf.bropendoar:16102025-10-23T12:44:13Repositório Institucional da UPF - Universidade de Passo Fundo (UPF)false
dc.title.none.fl_str_mv Propagação por rebentos e germinação de sementes in vitro da alcachofra
Artichoke shoots propagation and in vitro seed germination
title Propagação por rebentos e germinação de sementes in vitro da alcachofra
spellingShingle Propagação por rebentos e germinação de sementes in vitro da alcachofra
Moraes, Cassieli Faccin de
Alcachofras - Sementes - Propagação in-vitro
Alcachofras - Plantio
Germinação
Propagation-in vitro
Seeds
Germination
Artichokes
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA::PRODUCAO E BENEFICIAMENTO DE SEMENTES
title_short Propagação por rebentos e germinação de sementes in vitro da alcachofra
title_full Propagação por rebentos e germinação de sementes in vitro da alcachofra
title_fullStr Propagação por rebentos e germinação de sementes in vitro da alcachofra
title_full_unstemmed Propagação por rebentos e germinação de sementes in vitro da alcachofra
title_sort Propagação por rebentos e germinação de sementes in vitro da alcachofra
author Moraes, Cassieli Faccin de
author_facet Moraes, Cassieli Faccin de
author_role author
dc.contributor.none.fl_str_mv Nienow, Alexandre Augusto
http://lattes.cnpq.br/1711048555843228
http://lattes.cnpq.br/9631039930870527
Calvete, Eunice Oliveira
dc.contributor.author.fl_str_mv Moraes, Cassieli Faccin de
dc.subject.por.fl_str_mv Alcachofras - Sementes - Propagação in-vitro
Alcachofras - Plantio
Germinação
Propagation-in vitro
Seeds
Germination
Artichokes
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA::PRODUCAO E BENEFICIAMENTO DE SEMENTES
topic Alcachofras - Sementes - Propagação in-vitro
Alcachofras - Plantio
Germinação
Propagation-in vitro
Seeds
Germination
Artichokes
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA::PRODUCAO E BENEFICIAMENTO DE SEMENTES
description The Artichoke seedling production, usually done through buds and, at a lower scale, through seeds, is one of the limitation for crop expansion, due to seed segregation genetics, nonsatisfactory seedling survival and susceptibility to Erwinia sp. bacteria and other diseases. Micropropagation, on the other hand, is an option, but difficulties such as low multiplication rates and high explants contamination are still faced. So, in vitro seed germination may be an alternative to obtain healthy explants, in other words, plants frees of contaminations, for use in future in vitro cultivations. On that note, one aproach of investigation was developed at FAMV/UPF, aiming the shoots artichoke propagation and other aiming in vitro seed the artichoke germination. In the shoots artichoke propagation, artichoke shoots Nobre were planted in four substracts, three of them composed by 40% soil + 10% medium sand + 10% vermiculite, changing volume only in 40% composite, 40% coconut fiber, or 40% carbonized rice chaff, and the another one was composed by 50% of the commercial substract Horta 2® + 50% coconut fiber. Before planting, the buds were treated with indolebutyric acid (IBA) in doses of 0, 500, 1000 and 1500 mg L-1 (rhizome imersion for five seconds). The planting was in plastic tubettes kept in the greenhouse with microaspersion irrigation. The rooting in the surviving buds was 100%. The best rooting was obtained in the soil + carbonized rice chaff + sand + vermiculite and Horta 2 + coconut fiber substracts, combined with the 1000 mg L-1 of IBA treatment. Five experiments were conducted to evaluate in vitro seed germination, testing active chloride concentrations on seed aseptic technique; tegument treatment (kept intact, with side cuts and elimination); lighting conditions (light and dark); and two cultivation media (MS medium, with salts concentration reduced in half, MS medium, full strenger). In both cases, 30 g L-1 sucrose and 7 g L-1 agar were added, with pH adjusted to 5.6 with NaOH. The results showed that it is viable to obtain healthy artichoke plantlets Nobre for use as a source of explants in in vitro cultivation, from in vitro seed germination, which is higher when tegument was removed (63,4% a 77,5%), cultivated on full strenger MS medium or with salts concentration reduced in half, kept in the dark in the growth chamber. The aseptic seeds with alcohol 70% by 30 minutes and a subsequente event immersion in solution to contain 2% of active chlore for 10 minutes is efficient for reduce contaminations in seeds without tegument
publishDate 2007
dc.date.none.fl_str_mv 2007-07-19
2025-06-20T16:41:16Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://repositorio.upf.br/handle/123456789/9108
url https://repositorio.upf.br/handle/123456789/9108
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade de Passo Fundo
Faculdade de Agronomia e Medicina Veterinária – FAMV
BR
UPF
Programa de Pós-Graduação em Agronomia
publisher.none.fl_str_mv Universidade de Passo Fundo
Faculdade de Agronomia e Medicina Veterinária – FAMV
BR
UPF
Programa de Pós-Graduação em Agronomia
dc.source.none.fl_str_mv reponame:Repositório Institucional da UPF
instname:Universidade de Passo Fundo (UPF)
instacron:UPF
instname_str Universidade de Passo Fundo (UPF)
instacron_str UPF
institution UPF
reponame_str Repositório Institucional da UPF
collection Repositório Institucional da UPF
repository.name.fl_str_mv Repositório Institucional da UPF - Universidade de Passo Fundo (UPF)
repository.mail.fl_str_mv jucelei@upf.br||biblio@upf.br
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