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Utilização de nutrientes e parâmetros de fermentação ruminal em ovinos recebendo dietas com altas proporções de palma forrageira (Opuntia ficus indica Mill)

Detalhes bibliográficos
Ano de defesa: 2008
Autor(a) principal: SANTOS, Alessandra Oliveira de Araújo dos
Orientador(a): BATISTA, Ângela Maria Vieira
Banca de defesa: SOARES, Pierre Castro, MEDEIROS, Ariosvaldo Nunes de
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
dARK ID: ark:/57462/0013000007s51
Idioma: por
Instituição de defesa: Universidade Federal Rural de Pernambuco
Programa de Pós-Graduação: Programa de Pós-Graduação em Zootecnia
Departamento: Departamento de Zootecnia
País: Brasil
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6604
Resumo: The experiment was driven with the objective to evaluating the effect of addition of effective fiber, non effective fiber or tannin to diets contends high percents of spineless cactus for ovines about bloat production, rumen general conditions, intake and, dry matter and nutrients digestibility and animals ingestive behavior. Four canullated wethers was used, with live weight around of 43,8  1,62 kg, distributed in Latin square (4x4). Each experimental period had duration of 20 days. Being 10 of adaptation to experimental diets and 10 to collect. The treatments consisted of a diet base composed by spineless cactus, corn and soybean meal (D1) and addition of effective fiber from tifton hay (D3), addition of non effective fiber of soy peel (D4) and addition of tannis to reduce the ruminal fermentation (D2). The dry and organic matter intake in kg/day,% of PV and in relation to the PV0,75, and crude protein, ether extract, total carbohydrathes and total nutrients digestive, expressed in kg/day, were not influenced by the treatments, presenting medium values of 1,21; 60,91;70,36; 2,75; 1,04; 2,43; 62,07; 0,14; 20,81; 0,90 and 0,79, respectively. To example of the intake, dry and organic matter digestibility, crude protein, ether extract and the nitrogen balance (Nretained/Nabsorpted) expressed in percentages, it was not influenced by theexperimental treatments presenting medium value of 69,73; 74,29; 67,59; 62,18 and 79,06%, respectively. The bloat dynamics occurrence was influenced by the addition of acid tannis presenting values of 1,25 mm for foam production and 1,9 mg/mL for biofilm production even so the division of the nitrogen in the flowing ruminal didn't obtain difference. The pH, the concentration of ammonia nitrogen and the total production of volatile fatty acids were influenced by the diets presenting larger production of acids (175,55 mol/mL) and smaller pH value (6,18) for the fluids of the ovines fed with soy peel and larger ammonia production (7,51 mg/100mL) for fed them with tifton hay. The time of feeding went equal to every animals, even so the time of rumination went larger for the animals than they received hay, presenting value of 375 min/dia. Diets with discharges proportions of spineless cactus cause bloat production in ovines, just influencing in the consumption and digestibility of FDN, however the addition of approximately 15% of food of digestibility slower ruminal than the palm, reduces that effect, besides increasing the time of rumination.
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spelling BATISTA, Ângela Maria VieiraGUIM , AdrianaCARVALHO, Francisco Fernando Ramos deSOARES, Pierre CastroMEDEIROS, Ariosvaldo Nunes deSANTOS, Alessandra Oliveira de Araújo dos2017-03-17T15:11:52Z2008-02-25SANTOS, Alessandra Oliveira de Araújo dos. Utilização de nutrientes e parâmetros de fermentação ruminal em ovinos recebendo dietas com altas proporções de palma forrageira (Opuntia ficus indica Mill). 2008. 47 f. Dissertação (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6604ark:/57462/0013000007s51The experiment was driven with the objective to evaluating the effect of addition of effective fiber, non effective fiber or tannin to diets contends high percents of spineless cactus for ovines about bloat production, rumen general conditions, intake and, dry matter and nutrients digestibility and animals ingestive behavior. Four canullated wethers was used, with live weight around of 43,8  1,62 kg, distributed in Latin square (4x4). Each experimental period had duration of 20 days. Being 10 of adaptation to experimental diets and 10 to collect. The treatments consisted of a diet base composed by spineless cactus, corn and soybean meal (D1) and addition of effective fiber from tifton hay (D3), addition of non effective fiber of soy peel (D4) and addition of tannis to reduce the ruminal fermentation (D2). The dry and organic matter intake in kg/day,% of PV and in relation to the PV0,75, and crude protein, ether extract, total carbohydrathes and total nutrients digestive, expressed in kg/day, were not influenced by the treatments, presenting medium values of 1,21; 60,91;70,36; 2,75; 1,04; 2,43; 62,07; 0,14; 20,81; 0,90 and 0,79, respectively. To example of the intake, dry and organic matter digestibility, crude protein, ether extract and the nitrogen balance (Nretained/Nabsorpted) expressed in percentages, it was not influenced by theexperimental treatments presenting medium value of 69,73; 74,29; 67,59; 62,18 and 79,06%, respectively. The bloat dynamics occurrence was influenced by the addition of acid tannis presenting values of 1,25 mm for foam production and 1,9 mg/mL for biofilm production even so the division of the nitrogen in the flowing ruminal didn't obtain difference. The pH, the concentration of ammonia nitrogen and the total production of volatile fatty acids were influenced by the diets presenting larger production of acids (175,55 mol/mL) and smaller pH value (6,18) for the fluids of the ovines fed with soy peel and larger ammonia production (7,51 mg/100mL) for fed them with tifton hay. The time of feeding went equal to every animals, even so the time of rumination went larger for the animals than they received hay, presenting value of 375 min/dia. Diets with discharges proportions of spineless cactus cause bloat production in ovines, just influencing in the consumption and digestibility of FDN, however the addition of approximately 15% of food of digestibility slower ruminal than the palm, reduces that effect, besides increasing the time of rumination.O experimento foi conduzido com o objetivo de avaliar o efeito da adição de fibra efetiva, fibra não efetiva ou tanino em dietas contendo altos percentuais de palma sobre a ocorrência de timpanismo, as condições gerais do rúmen, o consumo e a digestibilidade da matéria seca e dos nutrientes bem como sobre o comportamento ingestivo de ovinos. Foram utilizados quatro ovinos fistulados no rúmen, adultos, castrados com peso vivo médio de 43,8  1,62 kg, distribuídos em quadrado latino (4x4). Cada período experimental teve duração de 20 dias. Sendo 10 de adaptação às dietas experimentais e 10 de coletas. Os tratamentos consistiram de uma dieta base composta por palma forrageira, milho e farelo de soja (D1) e adição de fibra efetiva proveniente do feno de tifton (D3), adição de fibra não efetiva proveniente da casca de soja (D4) e adição de ácido tânico para reduzir a fermentação ruminal(D2). Os consumos de matéria seca e orgânica em kg/dia, % de PV e em relação ao PV0,75, e proteína bruta, extrato e téreo, carboidratos totais e nutrientes digestíveis totais, expressos em kg/dia, não foram influenciados pelos tratamentos, apresentando valores médios de 1,21;2,75; 60,91; 70,36; 1,04; 2,43; 62,07; 0,14; 20,81; 0,90 e 0,79 , respectivamente. A exemplo dos consumos, as digestibilidades da matéria seca e orgânica, da proteína bruta, do extratoetéreo e o balanço de nitrogênio (Nretido/Nabsorvido) expressos em porcentagens, não foram influenciados pelos tratamentos experimentais apresentando valor médio de 69,73; 74,29;67,59; 62,18 e 79,06%, respectivamente. A ocorrência de timpanismo foi influenciada pela adição de ácido tânico, apresentando valores de 1,25 mm para produção de espuma e 1,9 mg/mL para a produção de biofilme. Porém, o fracionamento do nitrogênio no fluido ruminal não obteve diferença. O pH, a concentração de nitrogênio amoniacal e a produção total de ácidos graxos voláteis foram influenciadas pelas dietas apresentando maior produção de ácidos (175,55 mol/mL) e menor valor de pH (6,18) para os fluidos dos ovinos alimentados com casca de soja e maior produção de amônia (7,51 mg/100mL) para os alimentados com feno de tifton. O tempo de alimentação foi igual para todos o animais, porém o tempo de ruminação foi maior para os animais que receberam feno, apresentando valor de 375 min/dia.Dietas com altas proporções de palma forrageira causam timpanismo em ovinos,influenciando apenas no consumo e digestibilidade da FDN, porém a adição de aproximadamente 15% de alimento de digestibilidade ruminal mais lenta do que a palma,reduz esse efeito, além de aumentar o tempo de ruminação.Submitted by (edna.saturno@ufrpe.br) on 2017-03-17T15:11:52Z No. of bitstreams: 1 Alessandra Oliveira de Araujo dos Santos.pdf: 221810 bytes, checksum: 9c39f5a687813d4ac077ac03137183b1 (MD5)Made available in DSpace on 2017-03-17T15:11:52Z (GMT). No. of bitstreams: 1 Alessandra Oliveira de Araujo dos Santos.pdf: 221810 bytes, checksum: 9c39f5a687813d4ac077ac03137183b1 (MD5) Previous issue date: 2008-02-25Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPqapplication/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em ZootecniaUFRPEBrasilDepartamento de ZootecniaConsumoDigestibilidadeCaracterística ruminalOvinoPalma forrageiraOvineConsumptionRuminal featureCactusCIENCIAS AGRARIAS::ZOOTECNIAUtilização de nutrientes e parâmetros de fermentação ruminal em ovinos recebendo dietas com altas proporções de palma forrageira (Opuntia ficus indica Mill)Use of nutrients and parameters of ruminal fermentation in ovines receiving diets with high percent of spineless cactus (Opuntia ficus indica Mill.)info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-3881065194686295060600600600600-76856541506829724321346858981270845602-2555911436985713659info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPELICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6604/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51ORIGINALAlessandra Oliveira de Araujo dos Santos.pdfAlessandra Oliveira de Araujo dos Santos.pdfapplication/pdf221810http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6604/2/Alessandra+Oliveira+de+Araujo+dos+Santos.pdf9c39f5a687813d4ac077ac03137183b1MD52tede2/66042017-03-17 12:11:52.786oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2017-03-17T15:11:52Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false
dc.title.por.fl_str_mv Utilização de nutrientes e parâmetros de fermentação ruminal em ovinos recebendo dietas com altas proporções de palma forrageira (Opuntia ficus indica Mill)
dc.title.alternative.eng.fl_str_mv Use of nutrients and parameters of ruminal fermentation in ovines receiving diets with high percent of spineless cactus (Opuntia ficus indica Mill.)
title Utilização de nutrientes e parâmetros de fermentação ruminal em ovinos recebendo dietas com altas proporções de palma forrageira (Opuntia ficus indica Mill)
spellingShingle Utilização de nutrientes e parâmetros de fermentação ruminal em ovinos recebendo dietas com altas proporções de palma forrageira (Opuntia ficus indica Mill)
SANTOS, Alessandra Oliveira de Araújo dos
Consumo
Digestibilidade
Característica ruminal
Ovino
Palma forrageira
Ovine
Consumption
Ruminal feature
Cactus
CIENCIAS AGRARIAS::ZOOTECNIA
title_short Utilização de nutrientes e parâmetros de fermentação ruminal em ovinos recebendo dietas com altas proporções de palma forrageira (Opuntia ficus indica Mill)
title_full Utilização de nutrientes e parâmetros de fermentação ruminal em ovinos recebendo dietas com altas proporções de palma forrageira (Opuntia ficus indica Mill)
title_fullStr Utilização de nutrientes e parâmetros de fermentação ruminal em ovinos recebendo dietas com altas proporções de palma forrageira (Opuntia ficus indica Mill)
title_full_unstemmed Utilização de nutrientes e parâmetros de fermentação ruminal em ovinos recebendo dietas com altas proporções de palma forrageira (Opuntia ficus indica Mill)
title_sort Utilização de nutrientes e parâmetros de fermentação ruminal em ovinos recebendo dietas com altas proporções de palma forrageira (Opuntia ficus indica Mill)
author SANTOS, Alessandra Oliveira de Araújo dos
author_facet SANTOS, Alessandra Oliveira de Araújo dos
author_role author
dc.contributor.advisor1.fl_str_mv BATISTA, Ângela Maria Vieira
dc.contributor.advisor-co1.fl_str_mv GUIM , Adriana
dc.contributor.advisor-co2.fl_str_mv CARVALHO, Francisco Fernando Ramos de
dc.contributor.referee1.fl_str_mv SOARES, Pierre Castro
dc.contributor.referee2.fl_str_mv MEDEIROS, Ariosvaldo Nunes de
dc.contributor.author.fl_str_mv SANTOS, Alessandra Oliveira de Araújo dos
contributor_str_mv BATISTA, Ângela Maria Vieira
GUIM , Adriana
CARVALHO, Francisco Fernando Ramos de
SOARES, Pierre Castro
MEDEIROS, Ariosvaldo Nunes de
dc.subject.por.fl_str_mv Consumo
Digestibilidade
Característica ruminal
Ovino
Palma forrageira
topic Consumo
Digestibilidade
Característica ruminal
Ovino
Palma forrageira
Ovine
Consumption
Ruminal feature
Cactus
CIENCIAS AGRARIAS::ZOOTECNIA
dc.subject.eng.fl_str_mv Ovine
Consumption
Ruminal feature
Cactus
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::ZOOTECNIA
description The experiment was driven with the objective to evaluating the effect of addition of effective fiber, non effective fiber or tannin to diets contends high percents of spineless cactus for ovines about bloat production, rumen general conditions, intake and, dry matter and nutrients digestibility and animals ingestive behavior. Four canullated wethers was used, with live weight around of 43,8  1,62 kg, distributed in Latin square (4x4). Each experimental period had duration of 20 days. Being 10 of adaptation to experimental diets and 10 to collect. The treatments consisted of a diet base composed by spineless cactus, corn and soybean meal (D1) and addition of effective fiber from tifton hay (D3), addition of non effective fiber of soy peel (D4) and addition of tannis to reduce the ruminal fermentation (D2). The dry and organic matter intake in kg/day,% of PV and in relation to the PV0,75, and crude protein, ether extract, total carbohydrathes and total nutrients digestive, expressed in kg/day, were not influenced by the treatments, presenting medium values of 1,21; 60,91;70,36; 2,75; 1,04; 2,43; 62,07; 0,14; 20,81; 0,90 and 0,79, respectively. To example of the intake, dry and organic matter digestibility, crude protein, ether extract and the nitrogen balance (Nretained/Nabsorpted) expressed in percentages, it was not influenced by theexperimental treatments presenting medium value of 69,73; 74,29; 67,59; 62,18 and 79,06%, respectively. The bloat dynamics occurrence was influenced by the addition of acid tannis presenting values of 1,25 mm for foam production and 1,9 mg/mL for biofilm production even so the division of the nitrogen in the flowing ruminal didn't obtain difference. The pH, the concentration of ammonia nitrogen and the total production of volatile fatty acids were influenced by the diets presenting larger production of acids (175,55 mol/mL) and smaller pH value (6,18) for the fluids of the ovines fed with soy peel and larger ammonia production (7,51 mg/100mL) for fed them with tifton hay. The time of feeding went equal to every animals, even so the time of rumination went larger for the animals than they received hay, presenting value of 375 min/dia. Diets with discharges proportions of spineless cactus cause bloat production in ovines, just influencing in the consumption and digestibility of FDN, however the addition of approximately 15% of food of digestibility slower ruminal than the palm, reduces that effect, besides increasing the time of rumination.
publishDate 2008
dc.date.issued.fl_str_mv 2008-02-25
dc.date.accessioned.fl_str_mv 2017-03-17T15:11:52Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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dc.identifier.citation.fl_str_mv SANTOS, Alessandra Oliveira de Araújo dos. Utilização de nutrientes e parâmetros de fermentação ruminal em ovinos recebendo dietas com altas proporções de palma forrageira (Opuntia ficus indica Mill). 2008. 47 f. Dissertação (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.
dc.identifier.uri.fl_str_mv http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6604
dc.identifier.dark.fl_str_mv ark:/57462/0013000007s51
identifier_str_mv SANTOS, Alessandra Oliveira de Araújo dos. Utilização de nutrientes e parâmetros de fermentação ruminal em ovinos recebendo dietas com altas proporções de palma forrageira (Opuntia ficus indica Mill). 2008. 47 f. Dissertação (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.
ark:/57462/0013000007s51
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dc.publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Zootecnia
dc.publisher.initials.fl_str_mv UFRPE
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Departamento de Zootecnia
publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
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bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
repository.name.fl_str_mv Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)
repository.mail.fl_str_mv bdtd@ufrpe.br ||bdtd@ufrpe.br
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