Buscas alternativas:
decrease function » degree function (Expandir a busca), degree functions (Expandir a busca), reverse function (Expandir a busca)
processing method » processing with (Expandir a busca)
and processing » data processing (Expandir a busca), food processing (Expandir a busca), and process (Expandir a busca)
function code » function model (Expandir a busca), function models (Expandir a busca), function index (Expandir a busca)
code and » codes and (Expandir a busca), mode and (Expandir a busca), node and (Expandir a busca)
decrease function » degree function (Expandir a busca), degree functions (Expandir a busca), reverse function (Expandir a busca)
processing method » processing with (Expandir a busca)
and processing » data processing (Expandir a busca), food processing (Expandir a busca), and process (Expandir a busca)
function code » function model (Expandir a busca), function models (Expandir a busca), function index (Expandir a busca)
code and » codes and (Expandir a busca), mode and (Expandir a busca), node and (Expandir a busca)
1
Assuntos:
“...Microbial and biochemical spoilage...”
Aplicação de alta pressão hidrostática no processamento de vieiras “Nodipecten nodosus” (Linnaeus, 1758)
Tese
2
Assuntos:
“...Phase-field Method...”
Estudo dos efeitos da cinética e das anisotropias interfaciais na solidificação equiaxial utilizando o Modelo do Campo de Fases.
Tese
3
4
5
6
“..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...”
Influência da adição de dextrina de trigo sobre características reológicas da massa e qualidade de biscoitos
Dissertação