Buscas alternativas:
decrease function » degree function (Expandir a busca), degree functions (Expandir a busca), reverse function (Expandir a busca)
algorithm carlo » algorithm rls (Expandir a busca)
flow algorithm » nlms algorithm (Expandir a busca), fdk algorithm (Expandir a busca), fifo algorithm (Expandir a busca)
function flow » function food (Expandir a busca), function of (Expandir a busca), function frf (Expandir a busca)
carlo method » carlo metodo (Expandir a busca)
decrease function » degree function (Expandir a busca), degree functions (Expandir a busca), reverse function (Expandir a busca)
algorithm carlo » algorithm rls (Expandir a busca)
flow algorithm » nlms algorithm (Expandir a busca), fdk algorithm (Expandir a busca), fifo algorithm (Expandir a busca)
function flow » function food (Expandir a busca), function of (Expandir a busca), function frf (Expandir a busca)
carlo method » carlo metodo (Expandir a busca)
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“...Orientador: Carlos Alberto Gasparetto...”
Analise da incrustação da B-lactoglobulina e da ovoalbumina na superficie aquecida de um tubo
Tese