Hospitalidade no espaço público: a comida de rua na Cidade de São Paulo (2014-2017)

• Ano de defesa: 2017
• Autor(a) principal: GÓES, Ana Maria
• Orientador(a): Salles, Maria do Rosario Rolfsen
• Tipo de documento: Dissertação
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Universidade Anhembi Morumbi
• Programa de Pós-Graduação: Programa de Pós-Graduação Mestrado em Hospitalidade
• Departamento: Universidade Anhembi Morumbi::Diretoria de Pesquisa e Pós-graduação Stricto Sensu
• País: Brasil
• Palavras-chave em Português: Hotelaria; Hospitalidade; Alimentação; Espaço público.
• Palavras-chave em Inglês: Hospitality; Commensality; Street food; Public space; Avenida Paulista, São Paulo - SP.
• Área do conhecimento CNPq: CIENCIAS SOCIAIS APLICADAS
• Resumo em Inglês: The dissertation presented here results from a research which main objective was to understand the changes that occurred in the supply of street food in the city of São Paulo in the light of the studies in hospitality and commensality in the public space, focusing, as object of study, three significant points of Paulista Avenue, based on the municipal legislation promulgated in May 2014. This is a qualitative research based on bibliographic research, field observation, as well as semi-structured interviews with diverse subjects. The results indicate that the option of eating in the street is no longer marginal and has come to be considered a leisure option for many. Varied options of food and the possibility of enjoying the public space with tables and chairs available allow the meal to be shared and tightens the social, which results in the occurrence of commensality in the street, representing new possibilities of sociability. It is important that in order for the habit of eating in the street, occupying public spaces to consolidate, it would be necessary to maintain public policies in this sense. To this end, the existence of the Legislation favoured at a certain moment, the growth of the activity. However, it was verified that the change of management ended up representing instability for those who work in the segment by the cancellation of operating license, as it happened in the fairs of Avenida Paulista, causing uncertainties about the process that was believed to be installed.
• Link de acesso: http://sitios.anhembi.br/tedesimplificado/handle/TEDE/1765

The dissertation presented here results from a research which main objective was to understand the changes that occurred in the supply of street food in the city of São Paulo in the light of the studies in hospitality and commensality in the public space, focusing, as object of study, three significant points of Paulista Avenue, based on the municipal legislation promulgated in May 2014. This is a qualitative research based on bibliographic research, field observation, as well as semi-structured interviews with diverse subjects. The results indicate that the option of eating in the street is no longer marginal and has come to be considered a leisure option for many. Varied options of food and the possibility of enjoying the public space with tables and chairs available allow the meal to be shared and tightens the social, which results in the occurrence of commensality in the street, representing new possibilities of sociability. It is important that in order for the habit of eating in the street, occupying public spaces to consolidate, it would be necessary to maintain public policies in this sense. To this end, the existence of the Legislation favoured at a certain moment, the growth of the activity. However, it was verified that the change of management ended up representing instability for those who work in the segment by the cancellation of operating license, as it happened in the fairs of Avenida Paulista, causing uncertainties about the process that was believed to be installed.