Environmental preservation as a mean to improve competitivity of the Brazilian agriculture in the international grain market: the case of soybean production in the North and North-West Mesoregions of the State of Goiás
Ano de defesa: | 2022 |
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Autor(a) principal: | |
Orientador(a): | |
Banca de defesa: | |
Tipo de documento: | Tese |
Tipo de acesso: | Acesso aberto |
Idioma: | eng |
Instituição de defesa: |
Não Informado pela instituição
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Programa de Pós-Graduação: |
Não Informado pela instituição
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Departamento: |
Não Informado pela instituição
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País: |
Não Informado pela instituição
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Palavras-chave em Português: | |
Palavras-chave em Inglês: | |
Link de acesso: | https://hdl.handle.net/10438/32153 |
Resumo: | The State of Goias in Brazil was famous for its agricultural production. Over its history, the State consolidated itself as one of the most important cattle raising regions in the country. However, especially after the decade of 1970, another agricultural crop gained importance in Goias: soybeans. Such is the importance of the grain that not only it was more scalable than cattle raising, but also it gains productivity and profitability with new technologies. Within the state, there are two regions that are not yet saturated with soybean production. In them, there is also abundance of native vegetation. Additionally, over the past decades, there has been an increase in the global concern with environmental protection. One of the most critical industries that deals with such concerns within their core activities is the Agricultural Industry. Reasons for such include the fact that the industry operates in the border between native vegetation and human activities and given its scale, it has potential to cause serious ecological harm if abused. Therefore, within the selected regions of the State of Goias, where the presence of soybeans is still not saturated this project seeks to explore the intention that local producers to switch from cattle to soybeans; how do they perceive environmental preservation; and, while transitioning (having surplus land), if given the opportunity to increase their already mandatory native vegetation protection areas for some sort of compensation, would they? |
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Wehrmann, Francisco Germano Soares de Faria KitzmannEscolas::EAESPGelis Filho, AntonioOliveira Júnior, Moacir de MirandaPrado Junior, Servio Tulio2022-06-23T14:54:16Z2022-06-23T14:54:16Z2022-03-29https://hdl.handle.net/10438/32153The State of Goias in Brazil was famous for its agricultural production. Over its history, the State consolidated itself as one of the most important cattle raising regions in the country. However, especially after the decade of 1970, another agricultural crop gained importance in Goias: soybeans. Such is the importance of the grain that not only it was more scalable than cattle raising, but also it gains productivity and profitability with new technologies. Within the state, there are two regions that are not yet saturated with soybean production. In them, there is also abundance of native vegetation. Additionally, over the past decades, there has been an increase in the global concern with environmental protection. One of the most critical industries that deals with such concerns within their core activities is the Agricultural Industry. Reasons for such include the fact that the industry operates in the border between native vegetation and human activities and given its scale, it has potential to cause serious ecological harm if abused. Therefore, within the selected regions of the State of Goias, where the presence of soybeans is still not saturated this project seeks to explore the intention that local producers to switch from cattle to soybeans; how do they perceive environmental preservation; and, while transitioning (having surplus land), if given the opportunity to increase their already mandatory native vegetation protection areas for some sort of compensation, would they?O estado de Goias sempre foi famoso por sua produção agrícola. Ao decorrer de sua história, o estado se consolidou como um dos mais importantes polos de criação de gado no país. Contudo, especialmente após a década de 1970, outra cultura agrícola ganhou importância dentro do estado: a soja. Tal é a importância desse grão que não somente sua produção é mais escalável do que a criação de gado, como também cultivou produtividade e lucratividade com a chegada de novas tecnologias. Dentro do estado, existem duas regiões que ainda não saturaram sua produção desse grão. Nelas, ainda, existe abundância de vegetação nativa. Ainda, nas últimas décadas, ocorreu um aumento global no que diz respeito à preocupação com proteção ambiental. Umas das indústrias mais importantes que lida diretamente com tais preocupações em suas atividades principais é justamente a indústria agropecuária. Motivos para tal incluem o fato que essa indústria opera na borda entre atividades humanas e áreas de vegetação nativa e, dada sua escala, potencial para causar graves incidente ecológicos. Dessa forma, dentro dessas específicas áreas dentro do estado de Goias, onde a presença da produção de soja ainda não se encontra saturada, esse projeto procura explorar as intenções de produtores locais em trocar sua atividade de criação de gado para cultivo de soja; sua percepção sobre preservação ambiental; e, se contemplarem a possibilidade de transição, (e, dessa forma, possuindo sobra de terras), se dada a oportunidade de aumentar suas áreas obrigatórias de proteção ambiental em troca de alguma forma de compensação, eles considerariam essa troca?engAgricultureCompetitive advantageSoybean industrySustainable developmentEnvironmental protectionAgriculturaIndústria da sojaProteção ambientalDesenvolvimento sustentávelVantagem competitivaAdministração de empresasAgricultura - Goiás (Estado)Soja - ComércioProteção ambientalDesenvolvimento sustentávelVantagem competitivaEnvironmental preservation as a mean to improve competitivity of the Brazilian agriculture in the international grain market: the case of soybean production in the North and North-West Mesoregions of the State of Goiásinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional do FGV (FGV Repositório Digital)instname:Fundação Getulio Vargas (FGV)instacron:FGVTHUMBNAILThesis Francisco Wehrmann Final Draft (Repaired).pdf.jpgThesis Francisco Wehrmann Final Draft (Repaired).pdf.jpgGenerated Thumbnailimage/jpeg1562http://bibliotecadigital.fgv.br:80/dspace/bitstream/10438/32153/8/Thesis%20Francisco%20Wehrmann%20Final%20Draft%20%20%28Repaired%29.pdf.jpgafe694bc4093b15b3029a15e2440e044MD58TEXTThesis Francisco Wehrmann Final Draft (Repaired).pdf.txtThesis Francisco Wehrmann Final Draft (Repaired).pdf.txtExtracted 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ório InstitucionalPRI |
dc.title.eng.fl_str_mv |
Environmental preservation as a mean to improve competitivity of the Brazilian agriculture in the international grain market: the case of soybean production in the North and North-West Mesoregions of the State of Goiás |
title |
Environmental preservation as a mean to improve competitivity of the Brazilian agriculture in the international grain market: the case of soybean production in the North and North-West Mesoregions of the State of Goiás |
spellingShingle |
Environmental preservation as a mean to improve competitivity of the Brazilian agriculture in the international grain market: the case of soybean production in the North and North-West Mesoregions of the State of Goiás Wehrmann, Francisco Germano Soares de Faria Kitzmann Agriculture Competitive advantage Soybean industry Sustainable development Environmental protection Agricultura Indústria da soja Proteção ambiental Desenvolvimento sustentável Vantagem competitiva Administração de empresas Agricultura - Goiás (Estado) Soja - Comércio Proteção ambiental Desenvolvimento sustentável Vantagem competitiva |
title_short |
Environmental preservation as a mean to improve competitivity of the Brazilian agriculture in the international grain market: the case of soybean production in the North and North-West Mesoregions of the State of Goiás |
title_full |
Environmental preservation as a mean to improve competitivity of the Brazilian agriculture in the international grain market: the case of soybean production in the North and North-West Mesoregions of the State of Goiás |
title_fullStr |
Environmental preservation as a mean to improve competitivity of the Brazilian agriculture in the international grain market: the case of soybean production in the North and North-West Mesoregions of the State of Goiás |
title_full_unstemmed |
Environmental preservation as a mean to improve competitivity of the Brazilian agriculture in the international grain market: the case of soybean production in the North and North-West Mesoregions of the State of Goiás |
title_sort |
Environmental preservation as a mean to improve competitivity of the Brazilian agriculture in the international grain market: the case of soybean production in the North and North-West Mesoregions of the State of Goiás |
author |
Wehrmann, Francisco Germano Soares de Faria Kitzmann |
author_facet |
Wehrmann, Francisco Germano Soares de Faria Kitzmann |
author_role |
author |
dc.contributor.unidadefgv.por.fl_str_mv |
Escolas::EAESP |
dc.contributor.member.none.fl_str_mv |
Gelis Filho, Antonio Oliveira Júnior, Moacir de Miranda |
dc.contributor.author.fl_str_mv |
Wehrmann, Francisco Germano Soares de Faria Kitzmann |
dc.contributor.advisor1.fl_str_mv |
Prado Junior, Servio Tulio |
contributor_str_mv |
Prado Junior, Servio Tulio |
dc.subject.eng.fl_str_mv |
Agriculture Competitive advantage Soybean industry Sustainable development Environmental protection |
topic |
Agriculture Competitive advantage Soybean industry Sustainable development Environmental protection Agricultura Indústria da soja Proteção ambiental Desenvolvimento sustentável Vantagem competitiva Administração de empresas Agricultura - Goiás (Estado) Soja - Comércio Proteção ambiental Desenvolvimento sustentável Vantagem competitiva |
dc.subject.por.fl_str_mv |
Agricultura Indústria da soja Proteção ambiental Desenvolvimento sustentável Vantagem competitiva |
dc.subject.area.por.fl_str_mv |
Administração de empresas |
dc.subject.bibliodata.por.fl_str_mv |
Agricultura - Goiás (Estado) Soja - Comércio Proteção ambiental Desenvolvimento sustentável Vantagem competitiva |
description |
The State of Goias in Brazil was famous for its agricultural production. Over its history, the State consolidated itself as one of the most important cattle raising regions in the country. However, especially after the decade of 1970, another agricultural crop gained importance in Goias: soybeans. Such is the importance of the grain that not only it was more scalable than cattle raising, but also it gains productivity and profitability with new technologies. Within the state, there are two regions that are not yet saturated with soybean production. In them, there is also abundance of native vegetation. Additionally, over the past decades, there has been an increase in the global concern with environmental protection. One of the most critical industries that deals with such concerns within their core activities is the Agricultural Industry. Reasons for such include the fact that the industry operates in the border between native vegetation and human activities and given its scale, it has potential to cause serious ecological harm if abused. Therefore, within the selected regions of the State of Goias, where the presence of soybeans is still not saturated this project seeks to explore the intention that local producers to switch from cattle to soybeans; how do they perceive environmental preservation; and, while transitioning (having surplus land), if given the opportunity to increase their already mandatory native vegetation protection areas for some sort of compensation, would they? |
publishDate |
2022 |
dc.date.accessioned.fl_str_mv |
2022-06-23T14:54:16Z |
dc.date.available.fl_str_mv |
2022-06-23T14:54:16Z |
dc.date.issued.fl_str_mv |
2022-03-29 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
format |
doctoralThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://hdl.handle.net/10438/32153 |
url |
https://hdl.handle.net/10438/32153 |
dc.language.iso.fl_str_mv |
eng |
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eng |
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openAccess |
dc.source.none.fl_str_mv |
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Fundação Getulio Vargas (FGV) |
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FGV |
institution |
FGV |
reponame_str |
Repositório Institucional do FGV (FGV Repositório Digital) |
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Repositório Institucional do FGV (FGV Repositório Digital) |
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