UM ESTUDO PRELIMINAR DAS INFLUÊNCIAS DO MERCADO DE COMMODITIES NA VARIAÇÃO DO CUSTO DA ALIMENTAÇÃO DO TRABALHADOR: ANÁLISE DE RISCO DA SEGURANÇA ALIMENTAR E NUTRICIONAL

• Ano de defesa: 2007
• Autor(a) principal: Gomes, Georgia Magri
• Orientador(a): Gartner, Ivan Ricardo
• Banca de defesa: Tambosi Filho, Elmo , Souza, Cezar Alexandre de
• Tipo de documento: Dissertação
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Universidade Metodista de São Paulo
• Programa de Pós-Graduação: PÓS GRADUAÇÃO EM ADMINISTRAÇÃO
• Departamento: Gestão de organizações
• País: BR
• Palavras-chave em Português: PAT; Segurança Alimentar e Nutricional; Commodities
• Palavras-chave em Inglês: Worker Food Program; Food Security; Commodities
• Área do conhecimento CNPq: CNPQ::CIENCIAS SOCIAIS APLICADAS::ADMINISTRACAO
• Link de acesso: http://tede.metodista.br/jspui/handle/tede/98

The Brazilian Worker s Nutrition and Food Security is one in the ways of warranty of health and consequent productivity increase contemplated by PAT Work Food Program that completed 30 years in 2006. The objective of the study is to relate the variation of prices of the commodities of present foods in the worker s meal in agreement with PAT s normative system, identifying possible negative consequences to the Worker s Alimentary Safety in Brazil. The methodology, through the analysis of multiple regression, uses the data of ICV Cost of Living Index of feeding out of the home as proxy the worker s feeding. The foods that presented negative variation with the types of analyzed meals, as the pork and the soy, they can be substituted by others of same nutritional value, as the bovine meat, the chicken and the wheat germ oil. Just the variation of the price of the bean was followed by the increase of the price of the commercial plate, whose alternative is the change in the way of offering the meal to the worker, as the restaurants for kilo. According to the exposed scenery, there are indications that the variation of prices in the food commodities market would have little influence in the final price of the meals, but the discussion around the future shortage of offer of foods due to the increase of the world population and the change of the alimentary patters with the urbanized societies inserts the risk of the Nutrition and Food Security in the political and economical context of the nutrition.(AU)