A produção da viticultura no município de Toledo/PR: uma experiência em construção da agricultura familiar 2000-2010

• Ano de defesa: 2012
• Autor(a) principal: Engelbrecht, Marize Rauber
• Orientador(a): Silva, Maria Lucia Carvalho da
• Tipo de documento: Tese
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Pontifícia Universidade Católica de São Paulo
• Programa de Pós-Graduação: Programa de Estudos Pós-Graduados em Serviço Social
• Departamento: Serviço Social
• País: BR
• Palavras-chave em Português: Agricultura familiar; Viticultura; Modernização agrícola
• Palavras-chave em Inglês: Family farming; Viticulture; Agricultural modernization
• Área do conhecimento CNPq: CNPQ::CIENCIAS SOCIAIS APLICADAS::SERVICO SOCIAL
• Link de acesso: https://tede2.pucsp.br/handle/handle/17585

This thesis has as its object of research experience in the production of viticulture in the city of Toledo/Parana, in the context of family farming in the period 2000-2010. Its general objective to understand and analyze how the production of viticulture is economically enabling the family production units, developing partnerships between harvesters, expanding forms of local marketing and enabling the permanence and reproduction of families in rural areas. Were defined as guiding questions: How farmers of Toledo who passed by a gradual process of decapitalization found ways to strengthen the process of organizing through the planting of vines to the farm economically viable? Which extent the winemakers find viable means and conditions for the family to stay, to strengthen and reproduce in the field? The hypothesis was that the farmers of Toledo reorganized themselves technically and associative in the properties, adapting to the new Technologies and so, changing the profile of production units, grape growers and the ways to produce, what is allowing economic viability and better living conditions for families in their stay in rural areas. According to classical and contemporary authors in the areas of social science, political science, economic science and social service, the central conceptual references passed on to the peasantry, family farms and family in the process of organizing productive. From the methodological point of view, it is a qualitative research, covering research documents, Field research and participant observation. Sixteen subjects were chosen for the significant research, between winemakers, technicians and leaders of organizations representing the agricultural sector, using the semi-structured interview, based on a script of questions. The documentary research had as main sources EMATER, Secretary of Agriculture of Toledo, IBGE and Ministry of Agrarian Development. Participant observation was the instrument field diary. The interpretation of research data rested on content analysis. The research result showed that the construction experience of viticulture in Toledo has been an innovator for the family farmers as new opportunities for providing productive activity, increased profitability and allowed social reproduction and retention of families in the rural areas