A influ?ncia do tipo e do fracionamento dos alimentos nas sensa??es de sacia??o e saciedade do consumidor
Ano de defesa: | 2016 |
---|---|
Autor(a) principal: | |
Orientador(a): | |
Banca de defesa: | |
Tipo de documento: | Dissertação |
Tipo de acesso: | Acesso aberto |
Idioma: | por |
Instituição de defesa: |
Pontif?cia Universidade Cat?lica do Rio Grande do Sul
|
Programa de Pós-Graduação: |
Programa de P?s-Gradua??o em Administra??o e Neg?cios
|
Departamento: |
Faculdade de Administra??o, Contabilidade e Economia
|
País: |
Brasil
|
Palavras-chave em Português: | |
Área do conhecimento CNPq: | |
Link de acesso: | http://tede2.pucrs.br/tede2/handle/tede/6866 |
Resumo: | Consumer behavior towards food is full of paradoxes and complex decisions, often involving seemingly irreconcilable tradeoffs (WERLE AND CUNY, 2012). One such tradeoff involves the nature of the food to be consumed, whether it is hedonic or utilitarian. Another tradeoff involves portion sizes and, interestingly, how it is presented (whole or fractioned) and consumed. While some studies found no difference in consumption intake between people eating a single size portion compared to a fractionated portion (DEVITT AND MATTES, 2004 AND SPIEGEL ET AL., 1993), other studies show that, by consuming food through little pieces, people tend to consume less (MARCHIORI, WAROQUIER AND KLEIN, 2011). Unit size of food and types of food influence consumption in ways that go beyond the quantity consumed. They can influence perceptions of hunger and fullness. While the sensation of termination of hunger can be described in physiological terms, like the absence of pain in the stomach, the sensation of fullness is often described through a more psychological perspective. In this sense, fullness is related to the pleasure people can feel through the consumption of food (MURRAY AND VICKERS, 2009). Even though types and unit size of food have already been addressed on their own rights, the joint consideration of these two aspects has not yet been explored. Our research addresses this issue. Specifically, we test whether people fell less hunger or feel more fullness through the consumption of hedonic vs. utilitarian food, and through single sized (whole) portions vs. fractionated portions of food. Given the nature of our constructs, we also believe such effects can be influenced by an individual?s capacity to self-regulate. Hence, we considered self-control as a moderating variable. Our findings advance the knowledge on food consumption by arguing that hedonic foods are more pleasurable than utilitarian foods, and that utilitarian foods have more power to cease hunger than hedonic foods. More interestingly, these effects are influenced by both unit size (whether food is presented whole or in pieces) and individual levels of self-control. Individuals with low self-control take greater advantage of the fullness properties of hedonic and hunger-ceasing properties of utilitarian foods when they are presented whole. Such results have direct implications for public policy. |
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Almeida, Stef?nia Ordov?s de753.726.490-20http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4765536D7021.915.210-10http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K8752813Y7Stocker, Leticia Rocha2016-07-28T16:49:00Z2016-03-28http://tede2.pucrs.br/tede2/handle/tede/6866Consumer behavior towards food is full of paradoxes and complex decisions, often involving seemingly irreconcilable tradeoffs (WERLE AND CUNY, 2012). One such tradeoff involves the nature of the food to be consumed, whether it is hedonic or utilitarian. Another tradeoff involves portion sizes and, interestingly, how it is presented (whole or fractioned) and consumed. While some studies found no difference in consumption intake between people eating a single size portion compared to a fractionated portion (DEVITT AND MATTES, 2004 AND SPIEGEL ET AL., 1993), other studies show that, by consuming food through little pieces, people tend to consume less (MARCHIORI, WAROQUIER AND KLEIN, 2011). Unit size of food and types of food influence consumption in ways that go beyond the quantity consumed. They can influence perceptions of hunger and fullness. While the sensation of termination of hunger can be described in physiological terms, like the absence of pain in the stomach, the sensation of fullness is often described through a more psychological perspective. In this sense, fullness is related to the pleasure people can feel through the consumption of food (MURRAY AND VICKERS, 2009). Even though types and unit size of food have already been addressed on their own rights, the joint consideration of these two aspects has not yet been explored. Our research addresses this issue. Specifically, we test whether people fell less hunger or feel more fullness through the consumption of hedonic vs. utilitarian food, and through single sized (whole) portions vs. fractionated portions of food. Given the nature of our constructs, we also believe such effects can be influenced by an individual?s capacity to self-regulate. Hence, we considered self-control as a moderating variable. Our findings advance the knowledge on food consumption by arguing that hedonic foods are more pleasurable than utilitarian foods, and that utilitarian foods have more power to cease hunger than hedonic foods. More interestingly, these effects are influenced by both unit size (whether food is presented whole or in pieces) and individual levels of self-control. Individuals with low self-control take greater advantage of the fullness properties of hedonic and hunger-ceasing properties of utilitarian foods when they are presented whole. Such results have direct implications for public policy.O comportamento alimentar dos consumidores ? um tema repleto de paradoxos e decis?es complexas que envolvem escolhas conflituosas (WERLE E CUNY, 2012). Um desses conflitos envolve a natureza dos alimentos a serem consumidos, se s?o hed?nicos ou utilit?rios. Outro conflito envolve os tamanhos de por??o e como essa por??o ? apresentada (inteira ou fracionada em pequenos peda?os) e consumida. Alguns estudos n?o encontraram diferen?as na quantidade de alimento consumido entre pessoas que consumiram alimentos atrav?s de peda?os inteiros ou fracionados (DEVVID E MATTES, 2004 E SPIEGEL ET AL., 1993), j? outros estudos demonstram que ao consumir alimentos atrav?s de pequenos peda?os, as pessoas tendem a consumir menos (MARCHIORI, WAROQUIER E KLEIN, 2011). Tamanhos de por??es e tipos de alimentos influenciam o consumo de maneiras que v?o al?m da quantidade consumida. Esses fatores podem influenciar as percep??es de sacia??o e saciedade. Enquanto que a sensa??o de sacia??o pode ser descrita atrav?s de uma perspectiva fisiol?gica, como a aus?ncia de dores no est?mago, a sensa??o de saciedade frequentemente ? descrita atrav?s de uma perspectiva psicol?gica. Nesse sentido, saciedade ? relacionada ao prazer que as pessoas podem sentir atrav?s do consumo de alimentos (MURRAY E VICKERS, 2009). Apesar de tipos e tamanhos de por??es de alimentos j? terem sido estudados separadamente, a considera??o em conjunto desses dois aspectos ainda n?o foi explorada. O presente estudo procura suprir essa lacuna. Especialmente, ? testado se as pessoas sentem mais sacia??o ou saciedade atrav?s de consumo de alimentos hed?nicos vs. utilit?rios, e atrav?s de alimentos inteiros vs. fracionados. Ainda, acredita-se que esses efeitos possam ser influenciados pela capacidade individual das pessoas de se controlar. Dessa forma, autocontrole foi considerado como uma vari?vel moderadora. Os resultados avan?am o conhecimento em comportamento alimentar demonstrando que alimentos hed?nicos s?o mais prazerosos vs. utilit?rios, e que alimentos utilit?rios tem maior poder de saciar a fome vs. hed?nicos. Ainda, sacia??o e saciedade s?o influenciadas por tipo de fracionamento (inteiros vs. fracionados) e n?veis individuais de autocontrole. Indiv?duos de baixo autocontrole podem potencializar suas sensa??es de sacia??o e saciedade atrav?s do consumo de alimentos apresentados inteiros. Tais resultados t?m implica??es diretas em pol?ticas p?blicas.Submitted by Setor de Tratamento da Informa??o - BC/PUCRS (tede2@pucrs.br) on 2016-07-28T16:49:00Z No. of bitstreams: 1 DIS_LETICIA_ROCHA_STOCKER_COMPLETO.pdf: 1370964 bytes, checksum: 725a5d1db324c57e8960a65994b76916 (MD5)Made available in DSpace on 2016-07-28T16:49:00Z (GMT). No. of bitstreams: 1 DIS_LETICIA_ROCHA_STOCKER_COMPLETO.pdf: 1370964 bytes, checksum: 725a5d1db324c57e8960a65994b76916 (MD5) Previous issue date: 2016-03-28application/pdfhttp://tede2.pucrs.br:80/tede2/retrieve/165861/DIS_LETICIA_ROCHA_STOCKER_COMPLETO.pdf.jpgporPontif?cia Universidade Cat?lica do Rio Grande do SulPrograma de P?s-Gradua??o em Administra??o e Neg?ciosPUCRSBrasilFaculdade de Administra??o, Contabilidade e EconomiaCOMPORTAMENTO DO CONSUMIDORALIMENTOS - CONSUMOCONSUMIDORES - SATISFA??OAUTOCONTROLEMARKETINGADMINISTRA??O DE EMPRESASCIENCIAS SOCIAIS APLICADAS::ADMINISTRACAOA influ?ncia do tipo e do fracionamento dos alimentos nas sensa??es de sacia??o e saciedade do consumidorinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis324412906709383637460060060044104941039521891468024035432632778221info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da PUC_RSinstname:Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS)instacron:PUC_RSTHUMBNAILDIS_LETICIA_ROCHA_STOCKER_COMPLETO.pdf.jpgDIS_LETICIA_ROCHA_STOCKER_COMPLETO.pdf.jpgimage/jpeg3360http://tede2.pucrs.br/tede2/bitstream/tede/6866/5/DIS_LETICIA_ROCHA_STOCKER_COMPLETO.pdf.jpg1a7f5a896687ba9c2b59c36507ed4297MD55TEXTDIS_LETICIA_ROCHA_STOCKER_COMPLETO.pdf.txtDIS_LETICIA_ROCHA_STOCKER_COMPLETO.pdf.txttext/plain152336http://tede2.pucrs.br/tede2/bitstream/tede/6866/4/DIS_LETICIA_ROCHA_STOCKER_COMPLETO.pdf.txt29ba0f41941f58514601525aade9ce3eMD54LICENSElicense.txtlicense.txttext/plain; charset=utf-8610http://tede2.pucrs.br/tede2/bitstream/tede/6866/3/license.txt5a9d6006225b368ef605ba16b4f6d1beMD53ORIGINALDIS_LETICIA_ROCHA_STOCKER_COMPLETO.pdfDIS_LETICIA_ROCHA_STOCKER_COMPLETO.pdfapplication/pdf1370964http://tede2.pucrs.br/tede2/bitstream/tede/6866/2/DIS_LETICIA_ROCHA_STOCKER_COMPLETO.pdf725a5d1db324c57e8960a65994b76916MD52tede/68662016-07-28 20:00:45.939oai:tede2.pucrs.br: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Biblioteca Digital de Teses e Dissertaçõeshttp://tede2.pucrs.br/tede2/PRIhttps://tede2.pucrs.br/oai/requestbiblioteca.central@pucrs.br||opendoar:2016-07-28T23:00:45Biblioteca Digital de Teses e Dissertações da PUC_RS - Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS)false |
dc.title.por.fl_str_mv |
A influ?ncia do tipo e do fracionamento dos alimentos nas sensa??es de sacia??o e saciedade do consumidor |
title |
A influ?ncia do tipo e do fracionamento dos alimentos nas sensa??es de sacia??o e saciedade do consumidor |
spellingShingle |
A influ?ncia do tipo e do fracionamento dos alimentos nas sensa??es de sacia??o e saciedade do consumidor Stocker, Leticia Rocha COMPORTAMENTO DO CONSUMIDOR ALIMENTOS - CONSUMO CONSUMIDORES - SATISFA??O AUTOCONTROLE MARKETING ADMINISTRA??O DE EMPRESAS CIENCIAS SOCIAIS APLICADAS::ADMINISTRACAO |
title_short |
A influ?ncia do tipo e do fracionamento dos alimentos nas sensa??es de sacia??o e saciedade do consumidor |
title_full |
A influ?ncia do tipo e do fracionamento dos alimentos nas sensa??es de sacia??o e saciedade do consumidor |
title_fullStr |
A influ?ncia do tipo e do fracionamento dos alimentos nas sensa??es de sacia??o e saciedade do consumidor |
title_full_unstemmed |
A influ?ncia do tipo e do fracionamento dos alimentos nas sensa??es de sacia??o e saciedade do consumidor |
title_sort |
A influ?ncia do tipo e do fracionamento dos alimentos nas sensa??es de sacia??o e saciedade do consumidor |
author |
Stocker, Leticia Rocha |
author_facet |
Stocker, Leticia Rocha |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Almeida, Stef?nia Ordov?s de |
dc.contributor.advisor1ID.fl_str_mv |
753.726.490-20 |
dc.contributor.advisor1Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4765536D7 |
dc.contributor.authorID.fl_str_mv |
021.915.210-10 |
dc.contributor.authorLattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K8752813Y7 |
dc.contributor.author.fl_str_mv |
Stocker, Leticia Rocha |
contributor_str_mv |
Almeida, Stef?nia Ordov?s de |
dc.subject.por.fl_str_mv |
COMPORTAMENTO DO CONSUMIDOR ALIMENTOS - CONSUMO CONSUMIDORES - SATISFA??O AUTOCONTROLE MARKETING ADMINISTRA??O DE EMPRESAS |
topic |
COMPORTAMENTO DO CONSUMIDOR ALIMENTOS - CONSUMO CONSUMIDORES - SATISFA??O AUTOCONTROLE MARKETING ADMINISTRA??O DE EMPRESAS CIENCIAS SOCIAIS APLICADAS::ADMINISTRACAO |
dc.subject.cnpq.fl_str_mv |
CIENCIAS SOCIAIS APLICADAS::ADMINISTRACAO |
description |
Consumer behavior towards food is full of paradoxes and complex decisions, often involving seemingly irreconcilable tradeoffs (WERLE AND CUNY, 2012). One such tradeoff involves the nature of the food to be consumed, whether it is hedonic or utilitarian. Another tradeoff involves portion sizes and, interestingly, how it is presented (whole or fractioned) and consumed. While some studies found no difference in consumption intake between people eating a single size portion compared to a fractionated portion (DEVITT AND MATTES, 2004 AND SPIEGEL ET AL., 1993), other studies show that, by consuming food through little pieces, people tend to consume less (MARCHIORI, WAROQUIER AND KLEIN, 2011). Unit size of food and types of food influence consumption in ways that go beyond the quantity consumed. They can influence perceptions of hunger and fullness. While the sensation of termination of hunger can be described in physiological terms, like the absence of pain in the stomach, the sensation of fullness is often described through a more psychological perspective. In this sense, fullness is related to the pleasure people can feel through the consumption of food (MURRAY AND VICKERS, 2009). Even though types and unit size of food have already been addressed on their own rights, the joint consideration of these two aspects has not yet been explored. Our research addresses this issue. Specifically, we test whether people fell less hunger or feel more fullness through the consumption of hedonic vs. utilitarian food, and through single sized (whole) portions vs. fractionated portions of food. Given the nature of our constructs, we also believe such effects can be influenced by an individual?s capacity to self-regulate. Hence, we considered self-control as a moderating variable. Our findings advance the knowledge on food consumption by arguing that hedonic foods are more pleasurable than utilitarian foods, and that utilitarian foods have more power to cease hunger than hedonic foods. More interestingly, these effects are influenced by both unit size (whether food is presented whole or in pieces) and individual levels of self-control. Individuals with low self-control take greater advantage of the fullness properties of hedonic and hunger-ceasing properties of utilitarian foods when they are presented whole. Such results have direct implications for public policy. |
publishDate |
2016 |
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2016-07-28T16:49:00Z |
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2016-03-28 |
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por |
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600 600 600 |
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Pontif?cia Universidade Cat?lica do Rio Grande do Sul |
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Pontif?cia Universidade Cat?lica do Rio Grande do Sul |
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