Efeitos da restrição alimentar sobre marcadores bioquímicos da remodelação óssea e sobre as propriedades biométricas, biofísicas, densitométricas, bioquímicas e biomecânicas de fêmures e vértebras de ratos de diferentes idades

Detalhes bibliográficos
Ano de defesa: 2016
Autor(a) principal: Biffe, Bruna Gabriele
Orientador(a): Nonaka, Keico Okino lattes
Banca de defesa: Não Informado pela instituição
Tipo de documento: Tese
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de São Carlos
Câmpus São Carlos
Programa de Pós-Graduação: Programa Interinstitucional de Pós-Graduação em Ciências Fisiológicas - PIPGCF
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: https://repositorio.ufscar.br/handle/ufscar/10953
Resumo: The food restriction promotes adaptive mechanisms that have beneficial effects on diseases and longevity. Also, bone is target of effects provided by the reduction of diet intake. However, there are controversies about the responses that this intervention can result on bone quantity and quality. The aim of this study was to evaluate the effect of food restriction 30% on bone parameters of femurs and vertebrae from rats of different ages. Male Rattus novegicus albinus rats, Holtzman lineage, aged 38 days, 4 and 16 months of age were used. The animals were divided into six groups (n=8-10 per group), three being control groups (C38, C4 and C16) and three groups on restricted diet (R38, R4 on R16). The control animals had free access to food and water. The restricted animals were submitted to food restriction of 30% being fed with 70% of the ad libitium consumption of the control group. The experimental period for all groups was 6 weeks. Analysis was performed in biochemical markers of formation (osteocalcin) and bone resorption (TRAP), and in parameters biometric (length, largest and smallest diameter of the femur, vertebral height), biophysical (wet, dry and immersed weight, and of ashes, bone volume, bone and mineral density, percentage of water, mineral and organic matter), biochemical (calcium and phosphorus content), densitometric (aDMO of the femur [all bone, proximal epiphysis, diaphysis and epiphysis distal] and the vertebra), biomechanical properties (maximum load, maximum load until fracture, displacement until fracture, femoral tenacity and stiffness; spinal maximum load, tenacity and stiffness), in addition to body mass and abdominal fat mass. The body mass and fat mass gain in restricted animals was lower than that of animals which had food ad libitium. The food restriction in animals with 38 days and 4 months of age presented decreased bone formation, while the ones with 16 months presented decreased bone resorption. Food restriction induced reduction of the biometric parameters, biophysical weights, femoral bone volume and calcium and phosphorous content in the restricted group aged 38 days. In addition, femoral length and calcium content were reduced in the restricted group aged 4 months. The restricted diet induced reduced areal density in femurs and femoral diaphyseal of 38 days rats, and increased aDMO of femoral epiphysis proximal from 16 months rats. The femoral biomechanical properties were not affected by the food restriction diet in any of the experimental groups. As regards the vertebral analysis, vertebral height, wet weight, immersed weight, bone volume and percentage of water were lower in the restricted group aged 38 days. Moreover, vertebral height was reduced in the restricted group aged 4 months. However, mineral density, percentage of mineral matter and maximum load were higher in the restricted group aged 38 days. The areal density, vertebral tenacity and stiffness were not altered by the food restriction. The food restriction diet resulted in damage to femoral bone development with remarkable loss in prepubertal rats, inconsistent alterations in young adult rats and potential benefits to bones of elderly rats. In addition, restriction had a positive influence on vertebral bone properties.
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spelling Biffe, Bruna GabrieleNonaka, Keico Okinohttp://lattes.cnpq.br/4551036775738296http://lattes.cnpq.br/60882731776210062019-02-12T18:17:14Z2019-02-12T18:17:14Z2016-08-12BIFFE, Bruna Gabriele. Efeitos da restrição alimentar sobre marcadores bioquímicos da remodelação óssea e sobre as propriedades biométricas, biofísicas, densitométricas, bioquímicas e biomecânicas de fêmures e vértebras de ratos de diferentes idades. 2016. Tese (Doutorado em Ciências Fisiológicas) – Universidade Federal de São Carlos, São Carlos, 2016. Disponível em: https://repositorio.ufscar.br/handle/ufscar/10953.https://repositorio.ufscar.br/handle/ufscar/10953The food restriction promotes adaptive mechanisms that have beneficial effects on diseases and longevity. Also, bone is target of effects provided by the reduction of diet intake. However, there are controversies about the responses that this intervention can result on bone quantity and quality. The aim of this study was to evaluate the effect of food restriction 30% on bone parameters of femurs and vertebrae from rats of different ages. Male Rattus novegicus albinus rats, Holtzman lineage, aged 38 days, 4 and 16 months of age were used. The animals were divided into six groups (n=8-10 per group), three being control groups (C38, C4 and C16) and three groups on restricted diet (R38, R4 on R16). The control animals had free access to food and water. The restricted animals were submitted to food restriction of 30% being fed with 70% of the ad libitium consumption of the control group. The experimental period for all groups was 6 weeks. Analysis was performed in biochemical markers of formation (osteocalcin) and bone resorption (TRAP), and in parameters biometric (length, largest and smallest diameter of the femur, vertebral height), biophysical (wet, dry and immersed weight, and of ashes, bone volume, bone and mineral density, percentage of water, mineral and organic matter), biochemical (calcium and phosphorus content), densitometric (aDMO of the femur [all bone, proximal epiphysis, diaphysis and epiphysis distal] and the vertebra), biomechanical properties (maximum load, maximum load until fracture, displacement until fracture, femoral tenacity and stiffness; spinal maximum load, tenacity and stiffness), in addition to body mass and abdominal fat mass. The body mass and fat mass gain in restricted animals was lower than that of animals which had food ad libitium. The food restriction in animals with 38 days and 4 months of age presented decreased bone formation, while the ones with 16 months presented decreased bone resorption. Food restriction induced reduction of the biometric parameters, biophysical weights, femoral bone volume and calcium and phosphorous content in the restricted group aged 38 days. In addition, femoral length and calcium content were reduced in the restricted group aged 4 months. The restricted diet induced reduced areal density in femurs and femoral diaphyseal of 38 days rats, and increased aDMO of femoral epiphysis proximal from 16 months rats. The femoral biomechanical properties were not affected by the food restriction diet in any of the experimental groups. As regards the vertebral analysis, vertebral height, wet weight, immersed weight, bone volume and percentage of water were lower in the restricted group aged 38 days. Moreover, vertebral height was reduced in the restricted group aged 4 months. However, mineral density, percentage of mineral matter and maximum load were higher in the restricted group aged 38 days. The areal density, vertebral tenacity and stiffness were not altered by the food restriction. The food restriction diet resulted in damage to femoral bone development with remarkable loss in prepubertal rats, inconsistent alterations in young adult rats and potential benefits to bones of elderly rats. In addition, restriction had a positive influence on vertebral bone properties.A restrição alimentar promove mecanismos adaptativos que exercem efeitos benéficos sobre doenças e longevidade. O tecido ósseo é, também, alvo dos efeitos proporcionados pela redução da ingestão da dieta. Entretanto, existem controvérsias quanto às respostas que essa intervenção pode ocasionar na quantidade e qualidade óssea. O objetivo deste estudo foi avaliar o efeito da restrição alimentar de 30% sobre parâmetros ósseos, de fêmures e vértebras, de ratos de diferentes idades. Foram utilizados Rattus novegicus albinus machos, linhagem Holtzman, com 38 dias, 4 e 16 meses de idade. Os animais foram distribuídos aleatoriamente em seis grupos (n=8-10 por grupo), sendo três grupos controles (C38, C4 e C16) e três grupos restritos (R38, R4 e R16). Animais controles tiveram livre acesso à ração e água. Animais restritos foram submetidos à dieta de restrição alimentar de 30%, sendo alimentados com 70% do consumo ad libitium do grupo controle. O período experimental para todos os grupos foi de 6 semanas. Foram analisados marcadores bioquímicos da formação (osteocalcina) e reabsorção óssea (TRAP), e propriedades biométricas (comprimento, diâmetro maior e menor do fêmur; altura da vértebra), biofísicas (peso úmido, seco, imerso e das cinzas, volume ósseo, densidade óssea e mineral, porcentagem de água, de material mineral e orgânico), bioquímicas (conteúdo de cálcio e fósforo), densitométricas [aDMO fêmur (osso todo, epífise proximal, diáfise e epífise distal) e vértebra] e biomecânicas (carga máxima, carga máxima até fratura, deslocamento até fratura, tenacidade e rigidez femoral; carga máxima, tenacidade e rigidez vertebral), além da massa corporal e massa adiposa abdominal. O ganho de massa corporal e adiposa abdominal em animais restritos foi inferior ao dos animais que tiveram alimentação ad libitium. Animais restritos com 38 dias e 4 meses apresentaram redução da formação, enquanto restritos com 16 meses apresentaram redução da reabsorção óssea. A restrição alimentar induziu reduções dos parâmetros biométricos, pesos biofísicos, volume ósseo e conteúdo de cálcio e fósforo femoral em animais restritos do grupo 38 dias. Ainda, comprimento femoral e conteúdo de cálcio foram reduzidos em restritos do grupo 4 meses. A densidade areal foi reduzida em fêmures e diáfise femoral de restritos com 38 dias, e aumentada na epífise proximal femoral de restritos com 16 meses. As propriedades biomecânicas femorais não foram afetadas com a dieta de restrição alimentar em nenhum dos grupos experimentais. Em relação à análise vertebral, a altura vertebral, peso úmido, peso imerso, volume ósseo e porcentagem de água foram menores em restritos do grupo 38 dias. Ademais, a altura vertebral foi reduzida em restritos do grupo 4 meses. No entanto, densidade mineral, porcentagem de material mineral e carga máxima foram superiores em restritos do grupo 38 dias. A densidade areal, tenacidade e rigidez vertebral não se alteraram com a restrição. A dieta de restrição alimentar resultou em prejuízo do desenvolvimento ósseo femoral com marcante perda em ratos pré-púberes, inconsistentes alterações em ratos adultos jovens e potenciais benefícios em ossos de ratos idosos. Além disso, a restrição influenciou positivamente propriedades ósseas vertebrais.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)porUniversidade Federal de São CarlosCâmpus São CarlosPrograma Interinstitucional de Pós-Graduação em Ciências Fisiológicas - PIPGCFUFSCarDesenvolvimento ósseoEnvelhecimentoRatosRestrição alimentarBone developmentAgingRatsFood restrictionCIENCIAS BIOLOGICAS::FISIOLOGIAEfeitos da restrição alimentar sobre marcadores bioquímicos da remodelação óssea e sobre as propriedades biométricas, biofísicas, densitométricas, bioquímicas e biomecânicas de fêmures e vértebras de ratos de diferentes idadesinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisOnlineinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFSCARinstname:Universidade Federal de São Carlos (UFSCAR)instacron:UFSCARLICENSElicense.txtlicense.txttext/plain; charset=utf-81957https://{{ getenv "DSPACE_HOST" "repositorio.ufscar.br" }}/bitstream/ufscar/10953/2/license.txtae0398b6f8b235e40ad82cba6c50031dMD52ORIGINALTeseBGB.pdfTeseBGB.pdfapplication/pdf1963273https://{{ getenv "DSPACE_HOST" "repositorio.ufscar.br" }}/bitstream/ufscar/10953/1/TeseBGB.pdf8881278a0dbecfe520a88874584599a1MD51TEXTTeseBGB.pdf.txtTeseBGB.pdf.txtExtracted texttext/plain156975https://{{ getenv "DSPACE_HOST" "repositorio.ufscar.br" }}/bitstream/ufscar/10953/3/TeseBGB.pdf.txtce905ab0797423528dabc60d2de16b3bMD53THUMBNAILTeseBGB.pdf.jpgTeseBGB.pdf.jpgIM Thumbnailimage/jpeg7387https://{{ getenv "DSPACE_HOST" "repositorio.ufscar.br" }}/bitstream/ufscar/10953/4/TeseBGB.pdf.jpg93ca70ade70706e692f48e802d956d8aMD54ufscar/109532019-09-11 03:39:11.043oai:repositorio.ufscar.br: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Repositório InstitucionalPUBhttps://repositorio.ufscar.br/oai/requestopendoar:43222023-05-25T12:54:11.018390Repositório Institucional da UFSCAR - Universidade Federal de São Carlos (UFSCAR)false
dc.title.por.fl_str_mv Efeitos da restrição alimentar sobre marcadores bioquímicos da remodelação óssea e sobre as propriedades biométricas, biofísicas, densitométricas, bioquímicas e biomecânicas de fêmures e vértebras de ratos de diferentes idades
title Efeitos da restrição alimentar sobre marcadores bioquímicos da remodelação óssea e sobre as propriedades biométricas, biofísicas, densitométricas, bioquímicas e biomecânicas de fêmures e vértebras de ratos de diferentes idades
spellingShingle Efeitos da restrição alimentar sobre marcadores bioquímicos da remodelação óssea e sobre as propriedades biométricas, biofísicas, densitométricas, bioquímicas e biomecânicas de fêmures e vértebras de ratos de diferentes idades
Biffe, Bruna Gabriele
Desenvolvimento ósseo
Envelhecimento
Ratos
Restrição alimentar
Bone development
Aging
Rats
Food restriction
CIENCIAS BIOLOGICAS::FISIOLOGIA
title_short Efeitos da restrição alimentar sobre marcadores bioquímicos da remodelação óssea e sobre as propriedades biométricas, biofísicas, densitométricas, bioquímicas e biomecânicas de fêmures e vértebras de ratos de diferentes idades
title_full Efeitos da restrição alimentar sobre marcadores bioquímicos da remodelação óssea e sobre as propriedades biométricas, biofísicas, densitométricas, bioquímicas e biomecânicas de fêmures e vértebras de ratos de diferentes idades
title_fullStr Efeitos da restrição alimentar sobre marcadores bioquímicos da remodelação óssea e sobre as propriedades biométricas, biofísicas, densitométricas, bioquímicas e biomecânicas de fêmures e vértebras de ratos de diferentes idades
title_full_unstemmed Efeitos da restrição alimentar sobre marcadores bioquímicos da remodelação óssea e sobre as propriedades biométricas, biofísicas, densitométricas, bioquímicas e biomecânicas de fêmures e vértebras de ratos de diferentes idades
title_sort Efeitos da restrição alimentar sobre marcadores bioquímicos da remodelação óssea e sobre as propriedades biométricas, biofísicas, densitométricas, bioquímicas e biomecânicas de fêmures e vértebras de ratos de diferentes idades
author Biffe, Bruna Gabriele
author_facet Biffe, Bruna Gabriele
author_role author
dc.contributor.authorlattes.por.fl_str_mv http://lattes.cnpq.br/6088273177621006
dc.contributor.author.fl_str_mv Biffe, Bruna Gabriele
dc.contributor.advisor1.fl_str_mv Nonaka, Keico Okino
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/4551036775738296
contributor_str_mv Nonaka, Keico Okino
dc.subject.por.fl_str_mv Desenvolvimento ósseo
Envelhecimento
Ratos
Restrição alimentar
topic Desenvolvimento ósseo
Envelhecimento
Ratos
Restrição alimentar
Bone development
Aging
Rats
Food restriction
CIENCIAS BIOLOGICAS::FISIOLOGIA
dc.subject.eng.fl_str_mv Bone development
Aging
Rats
Food restriction
dc.subject.cnpq.fl_str_mv CIENCIAS BIOLOGICAS::FISIOLOGIA
description The food restriction promotes adaptive mechanisms that have beneficial effects on diseases and longevity. Also, bone is target of effects provided by the reduction of diet intake. However, there are controversies about the responses that this intervention can result on bone quantity and quality. The aim of this study was to evaluate the effect of food restriction 30% on bone parameters of femurs and vertebrae from rats of different ages. Male Rattus novegicus albinus rats, Holtzman lineage, aged 38 days, 4 and 16 months of age were used. The animals were divided into six groups (n=8-10 per group), three being control groups (C38, C4 and C16) and three groups on restricted diet (R38, R4 on R16). The control animals had free access to food and water. The restricted animals were submitted to food restriction of 30% being fed with 70% of the ad libitium consumption of the control group. The experimental period for all groups was 6 weeks. Analysis was performed in biochemical markers of formation (osteocalcin) and bone resorption (TRAP), and in parameters biometric (length, largest and smallest diameter of the femur, vertebral height), biophysical (wet, dry and immersed weight, and of ashes, bone volume, bone and mineral density, percentage of water, mineral and organic matter), biochemical (calcium and phosphorus content), densitometric (aDMO of the femur [all bone, proximal epiphysis, diaphysis and epiphysis distal] and the vertebra), biomechanical properties (maximum load, maximum load until fracture, displacement until fracture, femoral tenacity and stiffness; spinal maximum load, tenacity and stiffness), in addition to body mass and abdominal fat mass. The body mass and fat mass gain in restricted animals was lower than that of animals which had food ad libitium. The food restriction in animals with 38 days and 4 months of age presented decreased bone formation, while the ones with 16 months presented decreased bone resorption. Food restriction induced reduction of the biometric parameters, biophysical weights, femoral bone volume and calcium and phosphorous content in the restricted group aged 38 days. In addition, femoral length and calcium content were reduced in the restricted group aged 4 months. The restricted diet induced reduced areal density in femurs and femoral diaphyseal of 38 days rats, and increased aDMO of femoral epiphysis proximal from 16 months rats. The femoral biomechanical properties were not affected by the food restriction diet in any of the experimental groups. As regards the vertebral analysis, vertebral height, wet weight, immersed weight, bone volume and percentage of water were lower in the restricted group aged 38 days. Moreover, vertebral height was reduced in the restricted group aged 4 months. However, mineral density, percentage of mineral matter and maximum load were higher in the restricted group aged 38 days. The areal density, vertebral tenacity and stiffness were not altered by the food restriction. The food restriction diet resulted in damage to femoral bone development with remarkable loss in prepubertal rats, inconsistent alterations in young adult rats and potential benefits to bones of elderly rats. In addition, restriction had a positive influence on vertebral bone properties.
publishDate 2016
dc.date.issued.fl_str_mv 2016-08-12
dc.date.accessioned.fl_str_mv 2019-02-12T18:17:14Z
dc.date.available.fl_str_mv 2019-02-12T18:17:14Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv BIFFE, Bruna Gabriele. Efeitos da restrição alimentar sobre marcadores bioquímicos da remodelação óssea e sobre as propriedades biométricas, biofísicas, densitométricas, bioquímicas e biomecânicas de fêmures e vértebras de ratos de diferentes idades. 2016. Tese (Doutorado em Ciências Fisiológicas) – Universidade Federal de São Carlos, São Carlos, 2016. Disponível em: https://repositorio.ufscar.br/handle/ufscar/10953.
dc.identifier.uri.fl_str_mv https://repositorio.ufscar.br/handle/ufscar/10953
identifier_str_mv BIFFE, Bruna Gabriele. Efeitos da restrição alimentar sobre marcadores bioquímicos da remodelação óssea e sobre as propriedades biométricas, biofísicas, densitométricas, bioquímicas e biomecânicas de fêmures e vértebras de ratos de diferentes idades. 2016. Tese (Doutorado em Ciências Fisiológicas) – Universidade Federal de São Carlos, São Carlos, 2016. Disponível em: https://repositorio.ufscar.br/handle/ufscar/10953.
url https://repositorio.ufscar.br/handle/ufscar/10953
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Federal de São Carlos
Câmpus São Carlos
dc.publisher.program.fl_str_mv Programa Interinstitucional de Pós-Graduação em Ciências Fisiológicas - PIPGCF
dc.publisher.initials.fl_str_mv UFSCar
publisher.none.fl_str_mv Universidade Federal de São Carlos
Câmpus São Carlos
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFSCAR
instname:Universidade Federal de São Carlos (UFSCAR)
instacron:UFSCAR
instname_str Universidade Federal de São Carlos (UFSCAR)
instacron_str UFSCAR
institution UFSCAR
reponame_str Repositório Institucional da UFSCAR
collection Repositório Institucional da UFSCAR
bitstream.url.fl_str_mv https://{{ getenv "DSPACE_HOST" "repositorio.ufscar.br" }}/bitstream/ufscar/10953/2/license.txt
https://{{ getenv "DSPACE_HOST" "repositorio.ufscar.br" }}/bitstream/ufscar/10953/1/TeseBGB.pdf
https://{{ getenv "DSPACE_HOST" "repositorio.ufscar.br" }}/bitstream/ufscar/10953/3/TeseBGB.pdf.txt
https://{{ getenv "DSPACE_HOST" "repositorio.ufscar.br" }}/bitstream/ufscar/10953/4/TeseBGB.pdf.jpg
bitstream.checksum.fl_str_mv ae0398b6f8b235e40ad82cba6c50031d
8881278a0dbecfe520a88874584599a1
ce905ab0797423528dabc60d2de16b3b
93ca70ade70706e692f48e802d956d8a
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
MD5
MD5
repository.name.fl_str_mv Repositório Institucional da UFSCAR - Universidade Federal de São Carlos (UFSCAR)
repository.mail.fl_str_mv
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