Óleos essenciais e compostos fenólicos de espécimes masculinos e femininos de Baccharis uncinella DC

Detalhes bibliográficos
Ano de defesa: 2010
Autor(a) principal: Jasinski, Vanesssa Cristina Godoy lattes
Orientador(a): Nunes, Domingos Sávio lattes
Banca de defesa: Fiorin, Barbara Celânia lattes, Sarragiotto, Maria Helena lattes
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: UNIVERSIDADE ESTADUAL DE PONTA GROSSA
Programa de Pós-Graduação: Programa de Pós-Graduação em Química Aplicada
Departamento: Química
País: BR
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://tede2.uepg.br/jspui/handle/prefix/2082
Resumo: This study aimed to: develop methodological sequences for the collection and analysis of essential oils and phenolic compounds of B. uncinella, applicable to the study of other species of the genus Baccharis; determined by techniques of gas chromatography-mass spectrometry, the chemical composition of essential oils from the leaves of male and female specimens of B. uncinella from different populations of the plant growing in nature; isolate and determine the chemical structure of phenolic compounds present in leaves using mainly chromatographic and spectroscopic methods. In the Campos Gerais of Paraná, it was observed the occurrence of two supposed varieties of B. uncinella, Bu1 and Bu2, with markedly different sizes and quite different flowering times. For the first time the leaves were collected from male and female specimens of two populations of B. uncinella, proceed to the extraction and analysis of essential oils by GC-MS techniques. The essential oils of four samples had very similar compositions, as opposed to frequently published data indicating no difference between the compositions of oils of male and female specimens of the same species of Baccharis. The results obtained in this study are due to the care in collections of male and female specimens (in the same place and time), in the preparation of material (careful separation of the leaves), using the same conditions in the hydrodestillation and analysis by CG-EM . All four samples had low levels of monoterpenes and the following sesquiterpenes as the main components: caryophyllene (Bu1 10.03% and Bu1 7.64%; Bu2 6.06% and Bu2 7.96%); spathulenol (Bu1 28.99% and Bu1 29.68%; Bu2 24.30% and Bu2 16.94%), caryophyllene oxide (Bu1 12.98% and Bu2 14.24%; Bu2 9.75% and Bu2 23.52%). These results also confirmed the botanical identifications that were made based on the morphology of flowers, indicating the inexistence of the supposed sub-species. The water remaining after the hydrodestillation was extracted with CHCl3 and then with AcOEt, yielding four extracts containing mainly 3.5-dicaffeoylquinic and 3.4-dicaffeoylquinic acids, as demonstrated by analysis of their 1H and 13C NMR spectra. The leaves were also extracted in Sohxlet using three solvents in sequence: CHCl3, AcOEt and MeOH. Part of the methanol extract was purified by dissolving it in water, removing the precipitates formed by a cold rest and extracting it with AcOEt. The extract thus obtained with ethyl acetate was subjected to several vacuum chromatography steps leading to the isolation and identification of 3,5- dicaffeoylquinic acid by the analysis of its 1H and 13C NMR spectra. This route to the phenolic compounds was improved by obtaining extracts with ethyl acetate from aqueous solution at pH 8 and pH 3. The extract made in slightly alkaline conditions contained mainly flavonoids, while the one obtained at pH 3 contained derivatives of quinic acid. The AcOEt extract at pH 8 was fractionated on silica gel column under pressure leading to the isolation of three flavonoids identified by their UV, 1H and 13C NMR spectra (quercetin, luteolin and apigenin). The AcOEt extract at pH 4 was fractionated on a silica gel column leading to the isolation and identification of 3,4-dicaffeoylquinic acid by the 1H and 13C NMR spectra.
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spelling Nunes, Domingos SávioCPF:24650560934http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4781201Y6Fiorin, Barbara CelâniaCPF:02347764985http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4771983Z7Sarragiotto, Maria HelenaCPF:32555873953http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783199J6CPF:02344304940http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4131577T7Jasinski, Vanesssa Cristina Godoy2017-07-24T19:38:03Z2010-06-012017-07-24T19:38:03Z2010-03-12JASINSKI, Vanesssa Cristina Godoy. Óleos essenciais e compostos fenólicos de espécimes masculinos e femininos de Baccharis uncinella DC. 2010. 95 f. Dissertação (Mestrado em Química) - UNIVERSIDADE ESTADUAL DE PONTA GROSSA, Ponta Grossa, 2010.http://tede2.uepg.br/jspui/handle/prefix/2082This study aimed to: develop methodological sequences for the collection and analysis of essential oils and phenolic compounds of B. uncinella, applicable to the study of other species of the genus Baccharis; determined by techniques of gas chromatography-mass spectrometry, the chemical composition of essential oils from the leaves of male and female specimens of B. uncinella from different populations of the plant growing in nature; isolate and determine the chemical structure of phenolic compounds present in leaves using mainly chromatographic and spectroscopic methods. In the Campos Gerais of Paraná, it was observed the occurrence of two supposed varieties of B. uncinella, Bu1 and Bu2, with markedly different sizes and quite different flowering times. For the first time the leaves were collected from male and female specimens of two populations of B. uncinella, proceed to the extraction and analysis of essential oils by GC-MS techniques. The essential oils of four samples had very similar compositions, as opposed to frequently published data indicating no difference between the compositions of oils of male and female specimens of the same species of Baccharis. The results obtained in this study are due to the care in collections of male and female specimens (in the same place and time), in the preparation of material (careful separation of the leaves), using the same conditions in the hydrodestillation and analysis by CG-EM . All four samples had low levels of monoterpenes and the following sesquiterpenes as the main components: caryophyllene (Bu1 10.03% and Bu1 7.64%; Bu2 6.06% and Bu2 7.96%); spathulenol (Bu1 28.99% and Bu1 29.68%; Bu2 24.30% and Bu2 16.94%), caryophyllene oxide (Bu1 12.98% and Bu2 14.24%; Bu2 9.75% and Bu2 23.52%). These results also confirmed the botanical identifications that were made based on the morphology of flowers, indicating the inexistence of the supposed sub-species. The water remaining after the hydrodestillation was extracted with CHCl3 and then with AcOEt, yielding four extracts containing mainly 3.5-dicaffeoylquinic and 3.4-dicaffeoylquinic acids, as demonstrated by analysis of their 1H and 13C NMR spectra. The leaves were also extracted in Sohxlet using three solvents in sequence: CHCl3, AcOEt and MeOH. Part of the methanol extract was purified by dissolving it in water, removing the precipitates formed by a cold rest and extracting it with AcOEt. The extract thus obtained with ethyl acetate was subjected to several vacuum chromatography steps leading to the isolation and identification of 3,5- dicaffeoylquinic acid by the analysis of its 1H and 13C NMR spectra. This route to the phenolic compounds was improved by obtaining extracts with ethyl acetate from aqueous solution at pH 8 and pH 3. The extract made in slightly alkaline conditions contained mainly flavonoids, while the one obtained at pH 3 contained derivatives of quinic acid. The AcOEt extract at pH 8 was fractionated on silica gel column under pressure leading to the isolation of three flavonoids identified by their UV, 1H and 13C NMR spectra (quercetin, luteolin and apigenin). The AcOEt extract at pH 4 was fractionated on a silica gel column leading to the isolation and identification of 3,4-dicaffeoylquinic acid by the 1H and 13C NMR spectra.Este estudo teve como objetivos: desenvolver seqüências metodológicas para a obtenção e análise de óleos essenciais e compostos fenólicos de B. uncinella, aplicáveis ao estudo de outras espécies do gênero Baccharis; determinar por técnicas de cromatografia gasosa acoplada à espectrometria de massas, a composição química dos óleos essenciais das folhas de espécimes masculinos e femininos de B. uncinella procedentes de diferentes populações da planta crescendo in natura; isolar e determinar a estrutura química de compostos fenólicos presentes nas folhas utilizando, principalmente, métodos cromatográficos e espectrométricos. Nos Campos Gerais do Paraná, foi observada a ocorrência de duas supostas variedades de B. uncinella, Bu1 e Bu2, com portes acentuadamente diferentes e épocas de floração bem distintas. Pela primeira vez foram coletadas as folhas de espécimes masculinos e femininos de duas populações de B. uncinella, procedendo-se à extração e análise de seus óleos essenciais por técnicas de CG-EM. Os óleos essenciais das quatro amostras apresentaram composições muito semelhantes, em contraposição a dados frequentemente publicados, que indicam haver diferenças entre as composições de óleos de espécimes masculinos e femininos da mesma espécie de Baccharis. O resultado obtido na presente pesquisa se deve aos cuidados tomados nas coletas dos espécimes masculinos e femininos (mesmo local e horário), na preparação do material (separação minuciosa das folhas), no uso das mesmas condições nas hidrodestilações e nas análises por CG-EM. Todas as quatro amostras apresentaram baixos teores de monoterpenos e os seguintes sesquiterpenos como principais componentes: cariofileno (Bu1 10,03% e Bu1 7,64%; Bu2 6,06% e Bu2 7,96%); espatulenol (Bu1 28,99% e Bu1 29,68%; Bu2 24,30 %e Bu2 16,94%); cariofileno óxido (Bu1 12,98% e Bu2 14,24%; Bu2 9,75% e Bu2 23,52%). Estes resultados também confirmaram as identificações botânicas feitas com base na morfologia das flores, indicando a inexistência da suposta variedade. As águas restantes após as hidrodestilações foram extraídas com CHCl3 e em seguida com AcOEt, obtendo-se quatro extratos contendo principalmente os ácidos 3,5- dicafeoilquínico e 3,4-dicafeoilquínico, como demonstrado por análises dos seus espectros de RMN de 1H e 13C. As folhas foram também extraídas em Sohxlet por solventes em sequência:CHCl3, AcOEt e MeOH. Parte do extrato metanólico foi purificado dissolvendo-se em água, eliminando os precipitados formados por repouso a frio e extraindo-se com AcOEt. O extrato obtido desta forma com acetato de etila foi submetido a diversas cromatografias a vácuo, sendo isolado e identificado o ácido 3,5-dicafeoilquínico pela análise dos espectros de RMN de 1H e 13C. Esta rota para os compostos fenólicos foi melhorada através da obtenção de extratos com acetato de etila a partir da solução aquosa em pH 8 e em pH 3. O extrato feito em meio levemente alcalino continha principalmente flavonóides, enquanto que o que foi obtido em pH 3 continha os derivados do ácido quínico. O extrato AcOEt em pH 8 foi fracionado em coluna de silica gel sob pressão, levando ao isolamento e identificação de três flavonóides, identificados pelos seus espectros de UV, RMN 1H e 13C (quercetina, luteolina e apigenina). O extrato AcOEt em pH 4 foi fracionado em coluna de sílica gel, isolando-se e identificando-se o ácido 3,4-dicafeoilquínico pelo seus espectros de RMN de 1H e de 13C.Made available in DSpace on 2017-07-24T19:38:03Z (GMT). No. of bitstreams: 1 Vanessa Cristina Godoy Jasinski.pdf: 3849900 bytes, checksum: f8ecb7e08b0fac6fae8e4aec5fe4c1e3 (MD5) Previous issue date: 2010-03-12application/pdfporUNIVERSIDADE ESTADUAL DE PONTA GROSSAPrograma de Pós-Graduação em Química AplicadaUEPGBRQuímicaBaccharis uncinellaespécimes masculinos e femininosóleos essenciaisácidos dicafeoilquínicosflavonóidesBaccharis uncinellamale and female specimensessential oilsdicaffeoylquinic acidsflavonoidsCNPQ::CIENCIAS EXATAS E DA TERRA::QUIMICAÓleos essenciais e compostos fenólicos de espécimes masculinos e femininos de Baccharis uncinella DCinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UEPGinstname:Universidade Estadual de Ponta Grossa (UEPG)instacron:UEPGORIGINALVanessa Cristina Godoy Jasinski.pdfapplication/pdf3849900http://tede2.uepg.br/jspui/bitstream/prefix/2082/1/Vanessa%20Cristina%20Godoy%20Jasinski.pdff8ecb7e08b0fac6fae8e4aec5fe4c1e3MD51prefix/20822017-07-24 16:38:03.228oai:tede2.uepg.br:prefix/2082Biblioteca Digital de Teses e Dissertaçõeshttps://tede2.uepg.br/jspui/PUBhttp://tede2.uepg.br/oai/requestbicen@uepg.br||mv_fidelis@yahoo.com.bropendoar:2017-07-24T19:38:03Biblioteca Digital de Teses e Dissertações da UEPG - Universidade Estadual de Ponta Grossa (UEPG)false
dc.title.por.fl_str_mv Óleos essenciais e compostos fenólicos de espécimes masculinos e femininos de Baccharis uncinella DC
title Óleos essenciais e compostos fenólicos de espécimes masculinos e femininos de Baccharis uncinella DC
spellingShingle Óleos essenciais e compostos fenólicos de espécimes masculinos e femininos de Baccharis uncinella DC
Jasinski, Vanesssa Cristina Godoy
Baccharis uncinella
espécimes masculinos e femininos
óleos essenciais
ácidos dicafeoilquínicos
flavonóides
Baccharis uncinella
male and female specimens
essential oils
dicaffeoylquinic acids
flavonoids
CNPQ::CIENCIAS EXATAS E DA TERRA::QUIMICA
title_short Óleos essenciais e compostos fenólicos de espécimes masculinos e femininos de Baccharis uncinella DC
title_full Óleos essenciais e compostos fenólicos de espécimes masculinos e femininos de Baccharis uncinella DC
title_fullStr Óleos essenciais e compostos fenólicos de espécimes masculinos e femininos de Baccharis uncinella DC
title_full_unstemmed Óleos essenciais e compostos fenólicos de espécimes masculinos e femininos de Baccharis uncinella DC
title_sort Óleos essenciais e compostos fenólicos de espécimes masculinos e femininos de Baccharis uncinella DC
author Jasinski, Vanesssa Cristina Godoy
author_facet Jasinski, Vanesssa Cristina Godoy
author_role author
dc.contributor.advisor1.fl_str_mv Nunes, Domingos Sávio
dc.contributor.advisor1ID.fl_str_mv CPF:24650560934
dc.contributor.advisor1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4781201Y6
dc.contributor.referee1.fl_str_mv Fiorin, Barbara Celânia
dc.contributor.referee1ID.fl_str_mv CPF:02347764985
dc.contributor.referee1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4771983Z7
dc.contributor.referee2.fl_str_mv Sarragiotto, Maria Helena
dc.contributor.referee2ID.fl_str_mv CPF:32555873953
dc.contributor.referee2Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783199J6
dc.contributor.authorID.fl_str_mv CPF:02344304940
dc.contributor.authorLattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4131577T7
dc.contributor.author.fl_str_mv Jasinski, Vanesssa Cristina Godoy
contributor_str_mv Nunes, Domingos Sávio
Fiorin, Barbara Celânia
Sarragiotto, Maria Helena
dc.subject.por.fl_str_mv Baccharis uncinella
espécimes masculinos e femininos
óleos essenciais
ácidos dicafeoilquínicos
flavonóides
topic Baccharis uncinella
espécimes masculinos e femininos
óleos essenciais
ácidos dicafeoilquínicos
flavonóides
Baccharis uncinella
male and female specimens
essential oils
dicaffeoylquinic acids
flavonoids
CNPQ::CIENCIAS EXATAS E DA TERRA::QUIMICA
dc.subject.eng.fl_str_mv Baccharis uncinella
male and female specimens
essential oils
dicaffeoylquinic acids
flavonoids
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS EXATAS E DA TERRA::QUIMICA
description This study aimed to: develop methodological sequences for the collection and analysis of essential oils and phenolic compounds of B. uncinella, applicable to the study of other species of the genus Baccharis; determined by techniques of gas chromatography-mass spectrometry, the chemical composition of essential oils from the leaves of male and female specimens of B. uncinella from different populations of the plant growing in nature; isolate and determine the chemical structure of phenolic compounds present in leaves using mainly chromatographic and spectroscopic methods. In the Campos Gerais of Paraná, it was observed the occurrence of two supposed varieties of B. uncinella, Bu1 and Bu2, with markedly different sizes and quite different flowering times. For the first time the leaves were collected from male and female specimens of two populations of B. uncinella, proceed to the extraction and analysis of essential oils by GC-MS techniques. The essential oils of four samples had very similar compositions, as opposed to frequently published data indicating no difference between the compositions of oils of male and female specimens of the same species of Baccharis. The results obtained in this study are due to the care in collections of male and female specimens (in the same place and time), in the preparation of material (careful separation of the leaves), using the same conditions in the hydrodestillation and analysis by CG-EM . All four samples had low levels of monoterpenes and the following sesquiterpenes as the main components: caryophyllene (Bu1 10.03% and Bu1 7.64%; Bu2 6.06% and Bu2 7.96%); spathulenol (Bu1 28.99% and Bu1 29.68%; Bu2 24.30% and Bu2 16.94%), caryophyllene oxide (Bu1 12.98% and Bu2 14.24%; Bu2 9.75% and Bu2 23.52%). These results also confirmed the botanical identifications that were made based on the morphology of flowers, indicating the inexistence of the supposed sub-species. The water remaining after the hydrodestillation was extracted with CHCl3 and then with AcOEt, yielding four extracts containing mainly 3.5-dicaffeoylquinic and 3.4-dicaffeoylquinic acids, as demonstrated by analysis of their 1H and 13C NMR spectra. The leaves were also extracted in Sohxlet using three solvents in sequence: CHCl3, AcOEt and MeOH. Part of the methanol extract was purified by dissolving it in water, removing the precipitates formed by a cold rest and extracting it with AcOEt. The extract thus obtained with ethyl acetate was subjected to several vacuum chromatography steps leading to the isolation and identification of 3,5- dicaffeoylquinic acid by the analysis of its 1H and 13C NMR spectra. This route to the phenolic compounds was improved by obtaining extracts with ethyl acetate from aqueous solution at pH 8 and pH 3. The extract made in slightly alkaline conditions contained mainly flavonoids, while the one obtained at pH 3 contained derivatives of quinic acid. The AcOEt extract at pH 8 was fractionated on silica gel column under pressure leading to the isolation of three flavonoids identified by their UV, 1H and 13C NMR spectra (quercetin, luteolin and apigenin). The AcOEt extract at pH 4 was fractionated on a silica gel column leading to the isolation and identification of 3,4-dicaffeoylquinic acid by the 1H and 13C NMR spectra.
publishDate 2010
dc.date.available.fl_str_mv 2010-06-01
2017-07-24T19:38:03Z
dc.date.issued.fl_str_mv 2010-03-12
dc.date.accessioned.fl_str_mv 2017-07-24T19:38:03Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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dc.identifier.citation.fl_str_mv JASINSKI, Vanesssa Cristina Godoy. Óleos essenciais e compostos fenólicos de espécimes masculinos e femininos de Baccharis uncinella DC. 2010. 95 f. Dissertação (Mestrado em Química) - UNIVERSIDADE ESTADUAL DE PONTA GROSSA, Ponta Grossa, 2010.
dc.identifier.uri.fl_str_mv http://tede2.uepg.br/jspui/handle/prefix/2082
identifier_str_mv JASINSKI, Vanesssa Cristina Godoy. Óleos essenciais e compostos fenólicos de espécimes masculinos e femininos de Baccharis uncinella DC. 2010. 95 f. Dissertação (Mestrado em Química) - UNIVERSIDADE ESTADUAL DE PONTA GROSSA, Ponta Grossa, 2010.
url http://tede2.uepg.br/jspui/handle/prefix/2082
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dc.publisher.none.fl_str_mv UNIVERSIDADE ESTADUAL DE PONTA GROSSA
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Química Aplicada
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dc.publisher.country.fl_str_mv BR
dc.publisher.department.fl_str_mv Química
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