Manejo da fertirrigação potássica e cálcica na cultura do tomateiro cultivadas em ambiente protegido e submetidas ao estresse salino
Ano de defesa: | 2017 |
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Autor(a) principal: | |
Orientador(a): | |
Banca de defesa: | , |
Tipo de documento: | Dissertação |
Tipo de acesso: | Acesso aberto |
Idioma: | por |
Instituição de defesa: |
Não Informado pela instituição
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Programa de Pós-Graduação: |
Programa de Pós-graduação em Ambiente, Tecnologia e Sociedade
|
Departamento: |
Não Informado pela instituição
|
País: |
Brasil
|
Palavras-chave em Português: | |
Área do conhecimento CNPq: | |
Link de acesso: | http://repositorio.ufersa.edu.br/handle/tede/784 |
Resumo: | The production and fruit quality of the tomato crop is directly related to the water quality used in irrigation and to the adequate supply of nutrients, mainly potassium and calcium. This work was carried out in the Department of Environmental and Technological Sciences of the Federal Rural Semi-Arid University (UFERSA), in Mossoró, RN, Brazil. The objective was to evaluate the tomato cultivation (Lycopersicum esculentum Mill) in a protected environment using saline water irrigation In different concentrations, and fertirrigation with different potassium: calcium ratios. The experimental design was in randomized blocks, in a 5 x 4 factorial scheme, with four replications. The experiment was carried out in a protected environment and using a coconut fiber substrate. The treatments were formed by the combination of five ionic ratios of potassium and calcium (F1-K+/Ca2+ = 1.5: 1, F2- K+/Ca2+ = 1.25: 1, F3- K+/Ca2+ = 1: 1, F4- K+/Ca2+ = 1: 1, 25 and F5- K+/Ca2+ = 1:1,5), using standard solutions for each crop, according to specialized literature, with four levels of irrigation water salinity (S1-0.5, S2-2,0, S3-3,5 and S4-5,0 dS m-1). The ratio K+/Ca2+ = 1:1 corresponds to the concentration of these nutrients recommended for the culture in hydroponic cultivation. The plants were evaluated for growth variables (height, stem diameter, number of seeds, number of seeds, number of seeds) (Number of fruits per plant, mean mass of fruits and fruit yield per plant). The K+/Ca2+ ratios studied did not mitigate The effect on the analyzed variables The use of low K+/Ca2+ ratios potentiated the effect of salinity on the plants |
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Medeiros, José Francismar de27348636420Oliveira, Francisco de Assis81285558472http://lattes.cnpq.br/1370982860554059Oliveira, Francisco de Assis81285558472http://lattes.cnpq.br/1370982860554059Nascimento, Iarajane Bezerra do87794098491http://lattes.cnpq.br/127880076632619408240380450http://lattes.cnpq.br/8204231302522833http://lattes.cnpq.br/9567732690904131Paiva, Francisco Italo Gomes2017-08-17T14:00:04Z2017-02-10PAIVA, Francisco Italo Gomes. Manejo da fertirrigação potássica e cálcica na cultura do tomateiro cultivadas em ambiente protegido e submetidas ao estresse salino. 2017. 66 f. Dissertação (Mestrado em Ambiente, Tecnologia e Sociedade) - Universidade Federal Rural do Semi-Árido, Mossoró, 2017.http://repositorio.ufersa.edu.br/handle/tede/784The production and fruit quality of the tomato crop is directly related to the water quality used in irrigation and to the adequate supply of nutrients, mainly potassium and calcium. This work was carried out in the Department of Environmental and Technological Sciences of the Federal Rural Semi-Arid University (UFERSA), in Mossoró, RN, Brazil. The objective was to evaluate the tomato cultivation (Lycopersicum esculentum Mill) in a protected environment using saline water irrigation In different concentrations, and fertirrigation with different potassium: calcium ratios. The experimental design was in randomized blocks, in a 5 x 4 factorial scheme, with four replications. The experiment was carried out in a protected environment and using a coconut fiber substrate. The treatments were formed by the combination of five ionic ratios of potassium and calcium (F1-K+/Ca2+ = 1.5: 1, F2- K+/Ca2+ = 1.25: 1, F3- K+/Ca2+ = 1: 1, F4- K+/Ca2+ = 1: 1, 25 and F5- K+/Ca2+ = 1:1,5), using standard solutions for each crop, according to specialized literature, with four levels of irrigation water salinity (S1-0.5, S2-2,0, S3-3,5 and S4-5,0 dS m-1). The ratio K+/Ca2+ = 1:1 corresponds to the concentration of these nutrients recommended for the culture in hydroponic cultivation. The plants were evaluated for growth variables (height, stem diameter, number of seeds, number of seeds, number of seeds) (Number of fruits per plant, mean mass of fruits and fruit yield per plant). The K+/Ca2+ ratios studied did not mitigate The effect on the analyzed variables The use of low K+/Ca2+ ratios potentiated the effect of salinity on the plantsA produção e a qualidade de frutos da cultura do tomate, esta diretamente relacionada com a qualidade da água utilizada na irrigação e com o suprimento adequado de nutrientes, principalmente o potássio e o cálcio. Este trabalho foi realizado no Departamento de Ciências Ambientais e Tecnológicas da Universidade Federal Rural do Semi-Árido (UFERSA), em Mossoró, RN, tendo como o objetivo avaliar o cultivo do tomate (Lycopersicumes culentum Mill), em ambiente protegido, utilizando irrigação com águas salinas, e fertirrigação com diferentes relações potássio:cálcio. O delineamento experimental utilizado foi em blocos casualizados, em esquema fatorial 5 x 4, com quatro repetições. O experimento foi realizado em ambiente protegido utilizando substrato a base de fibra de coco. Os tratamentos foram formados pela combinação de cinco relações iônicas de potássio e cálcio (F1-K+/Ca2+=1,5:1; F2-K+/Ca2+=1,25:1; F3-K+/Ca2+=1:1; F4-K+/Ca2+=1:1,25 e F5-K+/Ca2+=1:1,5) utilizando soluções padrões para cada cultura, segundo literatura especializada, com quatro níveis de salinidade da água de irrigação (S1-0,5; S2-2,0; S3-3,5 e S4-5,0 dS m-1). A relação K+/Ca2+=1:1 correspondente a concentração desses nutrientes recomendada para a cultura em cultivo de tomateiro hidropônico. As plantas foram avaliadas quanto a variáveis de crescimento (altura, diâmetro do caule, número de folhas, área foliar, massa seca do caule, folhas, frutos e total), rendimento (número de frutos por planta, massa média de frutos e produção de frutos por planta) e qualidade de frutos (sólidos solúveis, acides total, ºBrix, Vitamina C e relação AT/SS). As relações K+/Ca2+ estudadas não mitigaram o efeito sobre as variáveis analisadas. O uso de baixas relações K+/Ca2+ potencializou o efeito da salinidade sobre as plantasSubmitted by Socorro Pontes (socorrop@ufersa.edu.br) on 2017-08-17T14:00:04Z No. of bitstreams: 1 FranciscoIGP_DISSERT.pdf: 1595715 bytes, checksum: d406b1dba5810de32b0a18ee845192ef (MD5)Made available in DSpace on 2017-08-17T14:00:04Z (GMT). No. of bitstreams: 1 FranciscoIGP_DISSERT.pdf: 1595715 bytes, checksum: d406b1dba5810de32b0a18ee845192ef (MD5) Previous issue date: 2017-02-10Coordenação de Aperfeiçoamento de Pessoal de Nível Superior2017-08-17application/pdfhttp://repositorio.ufersa.edu.br/retrieve/2066/FranciscoIGP_DISSERT.pdf.jpgporSolanáceasUso de águas salinasNutrição mineralSolanaceaeUse of salt waterMineral nutritionCNPQ::OUTROSManejo da fertirrigação potássica e cálcica na cultura do tomateiro cultivadas em ambiente protegido e submetidas ao estresse salinoManagement of potassium and calcic fertirrigation in tomato culture cultivated in environment protected and submitted to saline stressinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisPrograma de Pós-graduação em Ambiente, Tecnologia e SociedadeUFERSABrasilinfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFERSAinstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAORIGINALFranciscoIGP_DISSERT.pdfFranciscoIGP_DISSERT.pdfapplication/pdf1595715http://200.137.6.41:8080/jspui/bitstream/tede/784/1/FranciscoIGP_DISSERT.pdfd406b1dba5810de32b0a18ee845192efMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://200.137.6.41:8080/jspui/bitstream/tede/784/2/license.txtbd3efa91386c1718a7f26a329fdcb468MD52TEXTFranciscoIGP_DISSERT.pdf.txtFranciscoIGP_DISSERT.pdf.txtExtracted Texttext/plain120515http://200.137.6.41:8080/jspui/bitstream/tede/784/3/FranciscoIGP_DISSERT.pdf.txtf725f776c8cd402f891c6789d6d484a4MD53THUMBNAILFranciscoIGP_DISSERT.pdf.jpgFranciscoIGP_DISSERT.pdf.jpgGenerated Thumbnailimage/jpeg3289http://200.137.6.41:8080/jspui/bitstream/tede/784/4/FranciscoIGP_DISSERT.pdf.jpgfa51a3e6630b15e9c3bda97f558fe3a8MD54tede/7842018-05-23 10:03:46.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Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufersa.edu.br/ |
dc.title.por.fl_str_mv |
Manejo da fertirrigação potássica e cálcica na cultura do tomateiro cultivadas em ambiente protegido e submetidas ao estresse salino |
dc.title.alternative.por.fl_str_mv |
Management of potassium and calcic fertirrigation in tomato culture cultivated in environment protected and submitted to saline stress |
title |
Manejo da fertirrigação potássica e cálcica na cultura do tomateiro cultivadas em ambiente protegido e submetidas ao estresse salino |
spellingShingle |
Manejo da fertirrigação potássica e cálcica na cultura do tomateiro cultivadas em ambiente protegido e submetidas ao estresse salino Paiva, Francisco Italo Gomes Solanáceas Uso de águas salinas Nutrição mineral Solanaceae Use of salt water Mineral nutrition CNPQ::OUTROS |
title_short |
Manejo da fertirrigação potássica e cálcica na cultura do tomateiro cultivadas em ambiente protegido e submetidas ao estresse salino |
title_full |
Manejo da fertirrigação potássica e cálcica na cultura do tomateiro cultivadas em ambiente protegido e submetidas ao estresse salino |
title_fullStr |
Manejo da fertirrigação potássica e cálcica na cultura do tomateiro cultivadas em ambiente protegido e submetidas ao estresse salino |
title_full_unstemmed |
Manejo da fertirrigação potássica e cálcica na cultura do tomateiro cultivadas em ambiente protegido e submetidas ao estresse salino |
title_sort |
Manejo da fertirrigação potássica e cálcica na cultura do tomateiro cultivadas em ambiente protegido e submetidas ao estresse salino |
author |
Paiva, Francisco Italo Gomes |
author_facet |
Paiva, Francisco Italo Gomes |
author_role |
author |
dc.contributor.authorID.por.fl_str_mv |
08240380450 |
dc.contributor.authorLattes.por.fl_str_mv |
http://lattes.cnpq.br/8204231302522833 |
dc.contributor.advisorLattes.por.fl_str_mv |
http://lattes.cnpq.br/9567732690904131 |
dc.contributor.advisor1.fl_str_mv |
Medeiros, José Francismar de |
dc.contributor.advisor1ID.fl_str_mv |
27348636420 |
dc.contributor.advisor-co1.fl_str_mv |
Oliveira, Francisco de Assis |
dc.contributor.advisor-co1ID.fl_str_mv |
81285558472 |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/1370982860554059 |
dc.contributor.referee1.fl_str_mv |
Oliveira, Francisco de Assis |
dc.contributor.referee1ID.fl_str_mv |
81285558472 |
dc.contributor.referee1Lattes.fl_str_mv |
http://lattes.cnpq.br/1370982860554059 |
dc.contributor.referee2.fl_str_mv |
Nascimento, Iarajane Bezerra do |
dc.contributor.referee2ID.fl_str_mv |
87794098491 |
dc.contributor.referee2Lattes.fl_str_mv |
http://lattes.cnpq.br/1278800766326194 |
dc.contributor.author.fl_str_mv |
Paiva, Francisco Italo Gomes |
contributor_str_mv |
Medeiros, José Francismar de Oliveira, Francisco de Assis Oliveira, Francisco de Assis Nascimento, Iarajane Bezerra do |
dc.subject.por.fl_str_mv |
Solanáceas Uso de águas salinas Nutrição mineral Solanaceae Use of salt water Mineral nutrition |
topic |
Solanáceas Uso de águas salinas Nutrição mineral Solanaceae Use of salt water Mineral nutrition CNPQ::OUTROS |
dc.subject.cnpq.fl_str_mv |
CNPQ::OUTROS |
description |
The production and fruit quality of the tomato crop is directly related to the water quality used in irrigation and to the adequate supply of nutrients, mainly potassium and calcium. This work was carried out in the Department of Environmental and Technological Sciences of the Federal Rural Semi-Arid University (UFERSA), in Mossoró, RN, Brazil. The objective was to evaluate the tomato cultivation (Lycopersicum esculentum Mill) in a protected environment using saline water irrigation In different concentrations, and fertirrigation with different potassium: calcium ratios. The experimental design was in randomized blocks, in a 5 x 4 factorial scheme, with four replications. The experiment was carried out in a protected environment and using a coconut fiber substrate. The treatments were formed by the combination of five ionic ratios of potassium and calcium (F1-K+/Ca2+ = 1.5: 1, F2- K+/Ca2+ = 1.25: 1, F3- K+/Ca2+ = 1: 1, F4- K+/Ca2+ = 1: 1, 25 and F5- K+/Ca2+ = 1:1,5), using standard solutions for each crop, according to specialized literature, with four levels of irrigation water salinity (S1-0.5, S2-2,0, S3-3,5 and S4-5,0 dS m-1). The ratio K+/Ca2+ = 1:1 corresponds to the concentration of these nutrients recommended for the culture in hydroponic cultivation. The plants were evaluated for growth variables (height, stem diameter, number of seeds, number of seeds, number of seeds) (Number of fruits per plant, mean mass of fruits and fruit yield per plant). The K+/Ca2+ ratios studied did not mitigate The effect on the analyzed variables The use of low K+/Ca2+ ratios potentiated the effect of salinity on the plants |
publishDate |
2017 |
dc.date.accessioned.fl_str_mv |
2017-08-17T14:00:04Z |
dc.date.issued.fl_str_mv |
2017-02-10 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
PAIVA, Francisco Italo Gomes. Manejo da fertirrigação potássica e cálcica na cultura do tomateiro cultivadas em ambiente protegido e submetidas ao estresse salino. 2017. 66 f. Dissertação (Mestrado em Ambiente, Tecnologia e Sociedade) - Universidade Federal Rural do Semi-Árido, Mossoró, 2017. |
dc.identifier.uri.fl_str_mv |
http://repositorio.ufersa.edu.br/handle/tede/784 |
identifier_str_mv |
PAIVA, Francisco Italo Gomes. Manejo da fertirrigação potássica e cálcica na cultura do tomateiro cultivadas em ambiente protegido e submetidas ao estresse salino. 2017. 66 f. Dissertação (Mestrado em Ambiente, Tecnologia e Sociedade) - Universidade Federal Rural do Semi-Árido, Mossoró, 2017. |
url |
http://repositorio.ufersa.edu.br/handle/tede/784 |
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por |
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Programa de Pós-graduação em Ambiente, Tecnologia e Sociedade |
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UFERSA |
dc.publisher.country.fl_str_mv |
Brasil |
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