A vida ribeirinha no lugar: da degradação do rio Cuiabá à introdução das peixarias em São Gonçalo Beira Rio e Bonsucesso - MT

• Ano de defesa: 2019
• Autor(a) principal: Santos, Ingrid Regina da Silva
• Orientador(a): Almeida, Maria Geralda de
• Banca de defesa: Almeida, Maria Geralda de, Calaça, Manoel, Oliveira, Ivanilton José de, Bordest, Suíse Monteiro Leon, Moretti, Edvaldo Cesar
• Tipo de documento: Tese
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Universidade Federal de Goiás
• Programa de Pós-Graduação: Programa de Pós-graduação em Geografia (IESA)
• Departamento: Instituto de Estudos Socioambientais - IESA (RG)
• País: Brasil
• Palavras-chave em Português: Geografia cultural; Identidade; Modo de vida; Comida; Sujeitos
• Palavras-chave em Inglês: Cultural geography; Identity; Way of life; Food; Subjects
• Área do conhecimento CNPq: CIENCIAS HUMANAS::GEOGRAFIA
• Link de acesso: http://repositorio.bc.ufg.br/tede/handle/tede/9947

This thesis aims to investigate the riverside place under the context of homespun beaneries, a type of establishment that can be defined as a restaurant specializing in regional dishes of freshwater fish. It is the problem raised in the sense of the need for economic and social emancipation of these men and women and which has led to a gradual transition of way of life? Therefore, two locations were selected. They are on the banks of the Cuiabá River, one on the site of the capital of Mato Grosso, and another in the municipality of Várzea Grande. The following research has prioritized Bonsucesso because we have noticed that it was the first to offer the service, and São Gonçalo Beira Rio, due to the large number of establishments nowadays. The theoretical contribution is based on the perspective of Humanist Cultural Geography. The methodological procedures used were: Ethnogeography and Social Cartography, because they converge to a more in-depth understanding of the dynamics that occurred in this space. Through the proposed research, we identified that the main impetus for the new practice of riparians was the difficulties caused due to the scarcity of fishing with the degradation of the Cuiabá river, this still in the decade of 1980. As an outcome from the success of the establishments, there has been an appreciation of this type of food as a symbol of the group's culture and identity. The new understanding given to the eating habits of the riverside inhabitants made these localities to be inserted in the leisure routes of the population of the Baixada Cuiabana. The success of the pioneer establishments in both communities sharpened the interest of other fishermen, potters and farmers, and compelled them to open new establishments, thus increasing the number of local beaneries in a short period. The insertion of this new activity made the socio-spatial organization of the riparian strongholds re-elaborated, which had repercussions on the way of life of these people. As an example of the alteration it is possible to highlight the refunctionalization of the river banks, residences, among other cultural aspects. Although there has been a re-signification of space and some cultural practices, there are at present particularities in relation to these men and women who stand out in order to preserve a riverside identity, the sense of place and the deviant condition, including their history, people, jaggery production and ceramics.