A expansão sucroalcooleira em Goiás e o licenciamento ambiental

Detalhes bibliográficos
Ano de defesa: 2011
Autor(a) principal: Oliveira, Ilse Franco de lattes
Orientador(a): Miziara, Fausto lattes
Banca de defesa: Miziara, Fausto, Ferreira, Denise Paiva, Almeida, Luiz Manoel de Moraes Camargo
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Goiás
Programa de Pós-Graduação: Programa de Pós-graduação em Agronegócio (EA)
Departamento: Escola de Agronomia - EA (RG)
País: Brasil
Palavras-chave em Português:
Setor sucroalcooleiro
Licenciamento
Goiás
Palavras-chave em Inglês:
Sugar-ethanol sector
Licensing
Área do conhecimento CNPq:
CIENCIAS AGRARIAS::AGRONOMIA
Link de acesso: http://repositorio.bc.ufg.br/tede/handle/tede/8482
Resumo: Technological advances have allowed the improvement of agricultural areas of the Cerrado, transforming this area of land traditionally regarded as low-productivity in farmland. With increasing demand for ethanol, the advance in sugarcane production in Brazil has occurred both with the expansion of planted area as of income. This significant sector growth observed in the Cerrado confirmed the trend sugarcane agro-industry to expand in regions close to areas producers and that somehow present topographical features and climatic favorable for growing cane sugar. Natural factors and technology along with tax incentives contributed to the installation of new sugar and alcohol industries in the state of Goiás making it competitive in the industry. One question that presents itself to this expansion is the need to prepare Environmental Impact Assessment and respective Environmental Impact Reports (EIA / RIMA. This study aims to analyze these documents as well as the licensing process as a whole, trying to identify as it constitutes an arena where so many interests. Thus, in addition to speech of technical rationality environmental license will be worked as an instance where you can identify strategies and conflicting positions of government officials, entrepreneurs and environmentalists.
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spelling Miziara, Faustohttp://lattes.cnpq.br/3275079358565458Miziara, FaustoFerreira, Denise PaivaAlmeida, Luiz Manoel de Moraes Camargohttp://lattes.cnpq.br/4417951726508667Oliveira, Ilse Franco de2018-05-16T11:05:45Z2011-09-29OLIVEIRA, Ilse Franco de. A expansão sucroalcooleira em Goiás e o licenciamento ambiental. 2011. 99 f. Dissertação ( Mestrado em Agronegócio) - Universidade Federal de Goiás, Goiânia, 2011.http://repositorio.bc.ufg.br/tede/handle/tede/8482Technological advances have allowed the improvement of agricultural areas of the Cerrado, transforming this area of land traditionally regarded as low-productivity in farmland. With increasing demand for ethanol, the advance in sugarcane production in Brazil has occurred both with the expansion of planted area as of income. This significant sector growth observed in the Cerrado confirmed the trend sugarcane agro-industry to expand in regions close to areas producers and that somehow present topographical features and climatic favorable for growing cane sugar. Natural factors and technology along with tax incentives contributed to the installation of new sugar and alcohol industries in the state of Goiás making it competitive in the industry. One question that presents itself to this expansion is the need to prepare Environmental Impact Assessment and respective Environmental Impact Reports (EIA / RIMA. This study aims to analyze these documents as well as the licensing process as a whole, trying to identify as it constitutes an arena where so many interests. Thus, in addition to speech of technical rationality environmental license will be worked as an instance where you can identify strategies and conflicting positions of government officials, entrepreneurs and environmentalists.Os avanços tecnológicos permitiram a melhoria das condições agrícolas das áreas de Cerrado, transformando essa região de terras tradicionalmente consideradas de baixa produtividade em terras férteis. Com a crescente demanda pelo etanol, o aumento da produção de cana no Brasil tem ocorrido tanto com a expansão da área plantada como do rendimento. Esse expressivo crescimento do setor observado no Cerrado confirmou a tendência da agroindústria canavieira de expandir-se nas regiões próximas às áreas produtoras e que de certa forma apresentem características topográficas e edafoclimáticas favoráveis à cultura da cana-de-açúcar. Os fatores naturais e tecnológicos juntamente com os incentivos fiscais contribuíram para a instalação de novas indústrias sucroalcooleiras no estado de Goiás tornando-o competitivo no setor. Uma das questões que se apresenta a essa expansão é a necessidade da elaboração de Estudos de Impacto Ambiental e respectivos Relatórios de Impacto Ambiental (EIA/RIMA. O presente trabalho tem por objetivo analisar estes documentos, bem como o processo de licenciamento como um todo, buscando identificar como o mesmo constitui uma arena onde se confrontam diversos interesses. Assim, para além do discurso da racionalidade técnica o licenciamento ambiental será trabalhado como uma instância onde será possível identificar estratégias e posições conflituosas de agentes do Estado, empreendedores e ambientalistas.Submitted by Erika Demachki (erikademachki@gmail.com) on 2018-05-15T18:04:26Z No. of bitstreams: 2 Dissertação - Ilse Franco de Oliveira - 2011.pdf: 2143447 bytes, checksum: b67c0f8f715c434ea9bc2dbf8824fa00 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2018-05-16T11:05:45Z (GMT) No. of bitstreams: 2 Dissertação - Ilse Franco de Oliveira - 2011.pdf: 2143447 bytes, checksum: b67c0f8f715c434ea9bc2dbf8824fa00 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2018-05-16T11:05:45Z (GMT). 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dc.title.eng.fl_str_mv A expansão sucroalcooleira em Goiás e o licenciamento ambiental
dc.title.alternative.eng.fl_str_mv The sugar-ethanol sector expansion in Goiás and the environmental licensing
title A expansão sucroalcooleira em Goiás e o licenciamento ambiental
spellingShingle A expansão sucroalcooleira em Goiás e o licenciamento ambiental
Oliveira, Ilse Franco de
Setor sucroalcooleiro
Licenciamento
Goiás
Sugar-ethanol sector
Licensing
CIENCIAS AGRARIAS::AGRONOMIA
title_short A expansão sucroalcooleira em Goiás e o licenciamento ambiental
title_full A expansão sucroalcooleira em Goiás e o licenciamento ambiental
title_fullStr A expansão sucroalcooleira em Goiás e o licenciamento ambiental
title_full_unstemmed A expansão sucroalcooleira em Goiás e o licenciamento ambiental
title_sort A expansão sucroalcooleira em Goiás e o licenciamento ambiental
author Oliveira, Ilse Franco de
author_facet Oliveira, Ilse Franco de
author_role author
dc.contributor.advisor1.fl_str_mv Miziara, Fausto
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/3275079358565458
dc.contributor.referee1.fl_str_mv Miziara, Fausto
dc.contributor.referee2.fl_str_mv Ferreira, Denise Paiva
dc.contributor.referee3.fl_str_mv Almeida, Luiz Manoel de Moraes Camargo
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/4417951726508667
dc.contributor.author.fl_str_mv Oliveira, Ilse Franco de
contributor_str_mv Miziara, Fausto
Miziara, Fausto
Ferreira, Denise Paiva
Almeida, Luiz Manoel de Moraes Camargo
dc.subject.por.fl_str_mv Setor sucroalcooleiro
Licenciamento
Goiás
topic Setor sucroalcooleiro
Licenciamento
Goiás
Sugar-ethanol sector
Licensing
CIENCIAS AGRARIAS::AGRONOMIA
dc.subject.eng.fl_str_mv Sugar-ethanol sector
Licensing
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::AGRONOMIA
description Technological advances have allowed the improvement of agricultural areas of the Cerrado, transforming this area of land traditionally regarded as low-productivity in farmland. With increasing demand for ethanol, the advance in sugarcane production in Brazil has occurred both with the expansion of planted area as of income. This significant sector growth observed in the Cerrado confirmed the trend sugarcane agro-industry to expand in regions close to areas producers and that somehow present topographical features and climatic favorable for growing cane sugar. Natural factors and technology along with tax incentives contributed to the installation of new sugar and alcohol industries in the state of Goiás making it competitive in the industry. One question that presents itself to this expansion is the need to prepare Environmental Impact Assessment and respective Environmental Impact Reports (EIA / RIMA. This study aims to analyze these documents as well as the licensing process as a whole, trying to identify as it constitutes an arena where so many interests. Thus, in addition to speech of technical rationality environmental license will be worked as an instance where you can identify strategies and conflicting positions of government officials, entrepreneurs and environmentalists.
publishDate 2011
dc.date.issued.fl_str_mv 2011-09-29
dc.date.accessioned.fl_str_mv 2018-05-16T11:05:45Z
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dc.identifier.citation.fl_str_mv OLIVEIRA, Ilse Franco de. A expansão sucroalcooleira em Goiás e o licenciamento ambiental. 2011. 99 f. Dissertação ( Mestrado em Agronegócio) - Universidade Federal de Goiás, Goiânia, 2011.
dc.identifier.uri.fl_str_mv http://repositorio.bc.ufg.br/tede/handle/tede/8482
identifier_str_mv OLIVEIRA, Ilse Franco de. A expansão sucroalcooleira em Goiás e o licenciamento ambiental. 2011. 99 f. Dissertação ( Mestrado em Agronegócio) - Universidade Federal de Goiás, Goiânia, 2011.
url http://repositorio.bc.ufg.br/tede/handle/tede/8482
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dc.publisher.initials.fl_str_mv UFG
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Escola de Agronomia - EA (RG)
publisher.none.fl_str_mv Universidade Federal de Goiás
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