Lactobacillus spp. como forma de controle biológico de fitobactérias do tomateiro (Solanum lycopersicum L.)
Ano de defesa: | 2021 |
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Autor(a) principal: | |
Orientador(a): | |
Banca de defesa: | , , |
Tipo de documento: | Dissertação |
Tipo de acesso: | Acesso aberto |
Idioma: | por |
Instituição de defesa: |
Universidade Federal de Goiás
|
Programa de Pós-Graduação: |
Programa de Pós-graduação em Biologia da Relação Parasito-Hospedeiro (IPTSP)
|
Departamento: |
Instituto de Patologia Tropical e Saúde Pública - IPTSP (RG)
|
País: |
Brasil
|
Palavras-chave em Português: | |
Palavras-chave em Inglês: | |
Área do conhecimento CNPq: | |
Link de acesso: | http://repositorio.bc.ufg.br/tede/handle/tede/11679 |
Resumo: | Current processes for the control of tomato diseases (Solanum lycopersicum L.) mostly include the application of chemical pesticides and the use of antibiotics in an attempt to alleviate various diseases. Among the phytobacteria, Xanthomonas spp. pathovars, Pectobacterium cavotovorum, Clavibacter michiganensis subsp. michiganensis, Pseudomonas corrugata and Ralstonia solanacearum are reported all over the world, leading to the appearance of diseases such as bacterial spot, soft rot and seed contamination, leading to great economic losses. The application of lactic acid bacteria (LAB) as a form of biological control appears as a promising alternative to the main control measures adopted for diseases caused by phytobacteria, both for its effectiveness and for its viability, as is the example of countries such as Indonesia, Guatemala and Holland, who incorporated the use of biological control with good results in production. This study uses Lactobacillus spp. species as a form of biological control against tomato phytobacteria species. The collection of material from the School of Agronomy (EA) of the Federal University of Goiás (UFG) was carried out from healthy tomato plants without disease symptoms in an attempt to obtain biologically active BAL strains against selected phytobacteria. Samples of tomato leaves with symptoms of bacterial spot were also collected in the EA of the UFG; then, the selection of BAL strains from starter culture obtained from the local market was also carried out. The results of this study indicate promising broad-spectrum antimicrobial activity where strains of Lactobacillus johnsonii, L. delbrueckii, L. plantarum, L. Breve and L. sporogenes demonstrated “in vitro” antimicrobial activity against different phytobacteria. The data presented in this study reveal the promising potential of BAL strains as a form of biological control as a viable alternative to chemical pesticides and antibiotics, helping to mitigate the impact on human, animal and environmental health. |
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Vieira, José Daniel Gonçalveshttp://lattes.cnpq.br/1742731776579730Vieira, José Daniel GonçalvesCarneiro, Lilian CarlaNascimento, Abadia dos Reishttp://lattes.cnpq.br/4511158080797835Tavares, Rodolfo Sodré2021-10-05T14:08:48Z2021-10-05T14:08:48Z2021-08-27TAVARES, R. S. Lactobacillus spp. como forma de controle biológico de fitobactérias do tomateiro (Solanum lycopersicum L.). 2021. 66 f. Dissertação (Mestrado em Biologia da Relação Parasito-Hospedeiro) - Universidade Federal de Goiás, Goiânia, 2021.http://repositorio.bc.ufg.br/tede/handle/tede/11679Current processes for the control of tomato diseases (Solanum lycopersicum L.) mostly include the application of chemical pesticides and the use of antibiotics in an attempt to alleviate various diseases. Among the phytobacteria, Xanthomonas spp. pathovars, Pectobacterium cavotovorum, Clavibacter michiganensis subsp. michiganensis, Pseudomonas corrugata and Ralstonia solanacearum are reported all over the world, leading to the appearance of diseases such as bacterial spot, soft rot and seed contamination, leading to great economic losses. The application of lactic acid bacteria (LAB) as a form of biological control appears as a promising alternative to the main control measures adopted for diseases caused by phytobacteria, both for its effectiveness and for its viability, as is the example of countries such as Indonesia, Guatemala and Holland, who incorporated the use of biological control with good results in production. This study uses Lactobacillus spp. species as a form of biological control against tomato phytobacteria species. The collection of material from the School of Agronomy (EA) of the Federal University of Goiás (UFG) was carried out from healthy tomato plants without disease symptoms in an attempt to obtain biologically active BAL strains against selected phytobacteria. Samples of tomato leaves with symptoms of bacterial spot were also collected in the EA of the UFG; then, the selection of BAL strains from starter culture obtained from the local market was also carried out. The results of this study indicate promising broad-spectrum antimicrobial activity where strains of Lactobacillus johnsonii, L. delbrueckii, L. plantarum, L. Breve and L. sporogenes demonstrated “in vitro” antimicrobial activity against different phytobacteria. The data presented in this study reveal the promising potential of BAL strains as a form of biological control as a viable alternative to chemical pesticides and antibiotics, helping to mitigate the impact on human, animal and environmental health.Os processos atuais para o controle de doenças do tomateiro (Solanum lycopersicum L.) incluem em sua maioria, a aplicação de pesticidas químicos e a utilização de antibióticos na tentativa de amenizar diversas doenças. Entre as fitobactérias, patovares de Xanthomonas spp., Pectobacterium cavotovorum, Clavibacter michiganensis subsp. michiganensis, Pseudomonas corrugata e Ralstonia solanacearum são reportadas em todo o mundo, levando ao aparecimento de doenças como a mancha bacteriana, podridão mole e a contaminação das sementes cursando com grandes perdas econômicas. A aplicação de bactérias do ácido láctico (BAL) como forma de controle biológico surge como uma promissora alternativa as principais medidas de controle adotadas para doenças causadas por fitobactérias tanto pela sua eficácia quanto pela sua viabilidade, como é o exemplo de países como Indonésia, Guatemala e Holanda que incorporaram a utilização do controle biológico obtendo bons resultados na produção. Este estudo utiliza espécies de Lactobacillus spp. como forma de controle biológico frente a espécies de fitobactérias do tomate. Foi realizada a coleta de material da Escola de Agronomia (EA) da Universidade Federal de Goiás (UFG) a partir de tomateiros sadios sem sintomas de doenças na tentativa de obter cepas de BAL biologicamente ativas frente a fitobactérias selecionadas. Também foram coletadas amostras de folhas de tomateiros com sintomas de mancha bacteriana na EA da UFG; em seguida também foi realizada a triagem por cepas de BAL a partir de cultura starter obtidas do mercado local. Os resultados deste estudo indicam promissora atividade antimicrobiana de amplo espectro onde, as cepas de Lactobacillus johnsonii, L. delbrueckii, L. plantarum, L. Breve e L. sporogenes demonstraram “in vitro” atividade antimicrobiana frente diferentes fitobactérias. Os dados apresentados neste estudo revelam o potencial promissor das cepas de BAL como forma de controle biológico como uma alternativa viável a pesticidas químicos e antibióticos, ajudando a mitigar o impacto na saúde humana, animal e ambiental.Submitted by Franciele Moreira (francielemoreyra@gmail.com) on 2021-09-30T19:37:37Z No. of bitstreams: 2 Dissertação - Rodolfo Sodré Tavares - 2021.pdf: 3691982 bytes, checksum: c2251dd5b9af455d2034cd3400bc6c73 (MD5) license_rdf: 805 bytes, checksum: 4460e5956bc1d1639be9ae6146a50347 (MD5)Rejected by Luciana Ferreira (lucgeral@gmail.com), reason: Observe o que encontrei dentro do arquivo: Capítulo 2. Teste de antagonismo realizado in vitro frente a fitobactérias do tomate. A versão em inglês do artigo foi submetida em agosto de 2021 na revista Pesquisa Agropecuária Tropical. Este artigo está em avaliação Acho melhor pedi outro TECA para embargar on 2021-10-01T12:01:19Z (GMT)Submitted by Franciele Moreira (francielemoreyra@gmail.com) on 2021-10-04T14:17:48Z No. of bitstreams: 2 Dissertação - Rodolfo Sodré Tavares - 2021.pdf: 3691982 bytes, checksum: c2251dd5b9af455d2034cd3400bc6c73 (MD5) license_rdf: 805 bytes, checksum: 4460e5956bc1d1639be9ae6146a50347 (MD5)Rejected by Luciana Ferreira (lucgeral@gmail.com), reason: Não encontrei na ata o nome do membro: Vasconcelos, Lara Stefania Netto de Oliveira Leão on 2021-10-05T12:06:56Z (GMT)Submitted by Franciele Moreira (francielemoreyra@gmail.com) on 2021-10-05T12:33:34Z No. of bitstreams: 2 Dissertação - Rodolfo Sodré Tavares - 2021.pdf: 3691982 bytes, checksum: c2251dd5b9af455d2034cd3400bc6c73 (MD5) license_rdf: 805 bytes, checksum: 4460e5956bc1d1639be9ae6146a50347 (MD5)Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2021-10-05T14:08:48Z (GMT) No. of bitstreams: 2 Dissertação - Rodolfo Sodré Tavares - 2021.pdf: 3691982 bytes, checksum: c2251dd5b9af455d2034cd3400bc6c73 (MD5) license_rdf: 805 bytes, checksum: 4460e5956bc1d1639be9ae6146a50347 (MD5)Made available in DSpace on 2021-10-05T14:08:48Z (GMT). No. of bitstreams: 2 Dissertação - Rodolfo Sodré Tavares - 2021.pdf: 3691982 bytes, checksum: c2251dd5b9af455d2034cd3400bc6c73 (MD5) license_rdf: 805 bytes, checksum: 4460e5956bc1d1639be9ae6146a50347 (MD5) Previous issue date: 2021-08-27Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESporUniversidade Federal de GoiásPrograma de Pós-graduação em Biologia da Relação Parasito-Hospedeiro (IPTSP)UFGBrasilInstituto de Patologia Tropical e Saúde Pública - IPTSP (RG)Attribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessControle biológicoFitobactériasPesticidasAntibióticosEcotoxicidadeBiological controlPhytobacteriaPesticidesAntibioticsEcotoxicityCIENCIAS BIOLOGICAS::BIOLOGIA GERALLactobacillus spp. como forma de controle biológico de fitobactérias do tomateiro (Solanum lycopersicum L.)Lactobacillus spp. as a form of biological control of phytobacteria of tomato (Solanum lycopersicum L.)info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis16500500500500281601reponame:Repositório Institucional da UFGinstname:Universidade Federal de Goiás (UFG)instacron:UFGLICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://repositorio.bc.ufg.br/tede/bitstreams/ee622bc1-f593-460f-83a6-6779e6014035/download8a4605be74aa9ea9d79846c1fba20a33MD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8805http://repositorio.bc.ufg.br/tede/bitstreams/ba8d1900-1f1a-4e42-9a31-a0627289bbef/download4460e5956bc1d1639be9ae6146a50347MD52ORIGINALDissertação - Rodolfo Sodré Tavares - 2021.pdfDissertação - Rodolfo Sodré Tavares - 2021.pdfapplication/pdf3691982http://repositorio.bc.ufg.br/tede/bitstreams/f9007b7c-d028-498b-86f1-a0f1b91f27e2/downloadc2251dd5b9af455d2034cd3400bc6c73MD53tede/116792021-10-05 11:08:48.605http://creativecommons.org/licenses/by-nc-nd/4.0/Attribution-NonCommercial-NoDerivatives 4.0 Internationalopen.accessoai:repositorio.bc.ufg.br:tede/11679http://repositorio.bc.ufg.br/tedeRepositório InstitucionalPUBhttp://repositorio.bc.ufg.br/oai/requesttasesdissertacoes.bc@ufg.bropendoar:2021-10-05T14:08:48Repositório Institucional da UFG - Universidade Federal de Goiás (UFG)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 |
dc.title.pt_BR.fl_str_mv |
Lactobacillus spp. como forma de controle biológico de fitobactérias do tomateiro (Solanum lycopersicum L.) |
dc.title.alternative.eng.fl_str_mv |
Lactobacillus spp. as a form of biological control of phytobacteria of tomato (Solanum lycopersicum L.) |
title |
Lactobacillus spp. como forma de controle biológico de fitobactérias do tomateiro (Solanum lycopersicum L.) |
spellingShingle |
Lactobacillus spp. como forma de controle biológico de fitobactérias do tomateiro (Solanum lycopersicum L.) Tavares, Rodolfo Sodré Controle biológico Fitobactérias Pesticidas Antibióticos Ecotoxicidade Biological control Phytobacteria Pesticides Antibiotics Ecotoxicity CIENCIAS BIOLOGICAS::BIOLOGIA GERAL |
title_short |
Lactobacillus spp. como forma de controle biológico de fitobactérias do tomateiro (Solanum lycopersicum L.) |
title_full |
Lactobacillus spp. como forma de controle biológico de fitobactérias do tomateiro (Solanum lycopersicum L.) |
title_fullStr |
Lactobacillus spp. como forma de controle biológico de fitobactérias do tomateiro (Solanum lycopersicum L.) |
title_full_unstemmed |
Lactobacillus spp. como forma de controle biológico de fitobactérias do tomateiro (Solanum lycopersicum L.) |
title_sort |
Lactobacillus spp. como forma de controle biológico de fitobactérias do tomateiro (Solanum lycopersicum L.) |
author |
Tavares, Rodolfo Sodré |
author_facet |
Tavares, Rodolfo Sodré |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Vieira, José Daniel Gonçalves |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/1742731776579730 |
dc.contributor.referee1.fl_str_mv |
Vieira, José Daniel Gonçalves |
dc.contributor.referee2.fl_str_mv |
Carneiro, Lilian Carla |
dc.contributor.referee3.fl_str_mv |
Nascimento, Abadia dos Reis |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/4511158080797835 |
dc.contributor.author.fl_str_mv |
Tavares, Rodolfo Sodré |
contributor_str_mv |
Vieira, José Daniel Gonçalves Vieira, José Daniel Gonçalves Carneiro, Lilian Carla Nascimento, Abadia dos Reis |
dc.subject.por.fl_str_mv |
Controle biológico Fitobactérias Pesticidas Antibióticos Ecotoxicidade |
topic |
Controle biológico Fitobactérias Pesticidas Antibióticos Ecotoxicidade Biological control Phytobacteria Pesticides Antibiotics Ecotoxicity CIENCIAS BIOLOGICAS::BIOLOGIA GERAL |
dc.subject.eng.fl_str_mv |
Biological control Phytobacteria Pesticides Antibiotics Ecotoxicity |
dc.subject.cnpq.fl_str_mv |
CIENCIAS BIOLOGICAS::BIOLOGIA GERAL |
description |
Current processes for the control of tomato diseases (Solanum lycopersicum L.) mostly include the application of chemical pesticides and the use of antibiotics in an attempt to alleviate various diseases. Among the phytobacteria, Xanthomonas spp. pathovars, Pectobacterium cavotovorum, Clavibacter michiganensis subsp. michiganensis, Pseudomonas corrugata and Ralstonia solanacearum are reported all over the world, leading to the appearance of diseases such as bacterial spot, soft rot and seed contamination, leading to great economic losses. The application of lactic acid bacteria (LAB) as a form of biological control appears as a promising alternative to the main control measures adopted for diseases caused by phytobacteria, both for its effectiveness and for its viability, as is the example of countries such as Indonesia, Guatemala and Holland, who incorporated the use of biological control with good results in production. This study uses Lactobacillus spp. species as a form of biological control against tomato phytobacteria species. The collection of material from the School of Agronomy (EA) of the Federal University of Goiás (UFG) was carried out from healthy tomato plants without disease symptoms in an attempt to obtain biologically active BAL strains against selected phytobacteria. Samples of tomato leaves with symptoms of bacterial spot were also collected in the EA of the UFG; then, the selection of BAL strains from starter culture obtained from the local market was also carried out. The results of this study indicate promising broad-spectrum antimicrobial activity where strains of Lactobacillus johnsonii, L. delbrueckii, L. plantarum, L. Breve and L. sporogenes demonstrated “in vitro” antimicrobial activity against different phytobacteria. The data presented in this study reveal the promising potential of BAL strains as a form of biological control as a viable alternative to chemical pesticides and antibiotics, helping to mitigate the impact on human, animal and environmental health. |
publishDate |
2021 |
dc.date.accessioned.fl_str_mv |
2021-10-05T14:08:48Z |
dc.date.available.fl_str_mv |
2021-10-05T14:08:48Z |
dc.date.issued.fl_str_mv |
2021-08-27 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
TAVARES, R. S. Lactobacillus spp. como forma de controle biológico de fitobactérias do tomateiro (Solanum lycopersicum L.). 2021. 66 f. Dissertação (Mestrado em Biologia da Relação Parasito-Hospedeiro) - Universidade Federal de Goiás, Goiânia, 2021. |
dc.identifier.uri.fl_str_mv |
http://repositorio.bc.ufg.br/tede/handle/tede/11679 |
identifier_str_mv |
TAVARES, R. S. Lactobacillus spp. como forma de controle biológico de fitobactérias do tomateiro (Solanum lycopersicum L.). 2021. 66 f. Dissertação (Mestrado em Biologia da Relação Parasito-Hospedeiro) - Universidade Federal de Goiás, Goiânia, 2021. |
url |
http://repositorio.bc.ufg.br/tede/handle/tede/11679 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.program.fl_str_mv |
16 |
dc.relation.confidence.fl_str_mv |
500 500 500 500 |
dc.relation.department.fl_str_mv |
28 |
dc.relation.cnpq.fl_str_mv |
160 |
dc.relation.sponsorship.fl_str_mv |
1 |
dc.rights.driver.fl_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.publisher.program.fl_str_mv |
Programa de Pós-graduação em Biologia da Relação Parasito-Hospedeiro (IPTSP) |
dc.publisher.initials.fl_str_mv |
UFG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Instituto de Patologia Tropical e Saúde Pública - IPTSP (RG) |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFG instname:Universidade Federal de Goiás (UFG) instacron:UFG |
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Universidade Federal de Goiás (UFG) |
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UFG |
institution |
UFG |
reponame_str |
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collection |
Repositório Institucional da UFG |
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