Desempenho produtivo, reprodutivo e resposta fisiológica de abelhas africanizadas que receberam suplementação alimentar
Ano de defesa: | 2019 |
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Autor(a) principal: | |
Orientador(a): | |
Banca de defesa: | , , |
Tipo de documento: | Dissertação |
Tipo de acesso: | Acesso aberto |
Idioma: | por |
Instituição de defesa: |
Universidade Federal de Goiás
|
Programa de Pós-Graduação: |
Programa de Pós-graduação em Zootecnia (EVZ)
|
Departamento: |
Escola de Veterinária e Zootecnia - EVZ (RG)
|
País: |
Brasil
|
Palavras-chave em Português: | |
Palavras-chave em Inglês: | |
Área do conhecimento CNPq: | |
Link de acesso: | http://repositorio.bc.ufg.br/tede/handle/tede/9696 |
Resumo: | The objective of this study was to evaluate the effect of the addition of amino acids and vitamins in the sucrose syrup used for Apis mellifera supplementation, in terms of its productive and physiological aspects, as well as its economic viability. Two experiments were carried out, the first in the apiary school of the EVZ / UFG and the second in a controlled environment in the ICB/ UFG morphology laboratory in Goiania. The supplements tested in the two experiments were: 50% sucrose syrup; sucrose syrup 50% + 0.5% of the commercial amino acid / vitamin supplement (Promoter L®); sucrose syrup 50% + 0.5% amino acids in proportion to the requirements of A. mellifera and sucrose syrup 50% + 0.5% amino acids are in the proportion of the o royal jelly. The second experiment had a control treatment: mixture of 66% honey and 34% pollen. In the first experiment, 16 hives were supplemented from april to july, with four treatments and four replications. A completely randomized design was used. The analyzed variables in the experiment were: capped brood area and honey production. Difference between the treatments was observed for both variables, with best results for sucrose syrup 50% + 0.5% of Promotor L® and sucrose syrup 50% + 0.5% of amino acids in proportion of its requirements for A. mellifera. The cost / benefit ratio indicate economic advantage for sucrose syrup 50% + 0.5% of amino acids in proportion of its requirements for A. mellifera. In the second experiment were used 500 newly emerged bee placed in experimental cages and distributed in randomized block design, in BOD greenhouse, with five treatments and four repetitions of 25 bees confined for seven days. The analyzed variables in the experiment were: food consumption; dry weight, survival rate, development of hypopharyngeal gland, lipids and protein deposition in body and crude protein of hemolymph. It was observed higher consumption of diets from the sucrose-based syrup treatments when compared to the treatment with honey and pollen. Body deposition of lipids was higher for treatment with honey and pollen. The survival rate were higher in treatment with honey and pollen and treatment containing sucrose with amino acids in the proportions of its requirements for A. mellifera. The development of hypopharyngeal glands differed between the treatments, with best results for the treatment containing honey and pollen and for the treatment with sucrose syrup with amino acids in the proportions of its requirements for A. mellifera. The treatment containing only sucrose and the treatment containing sucrose syrup with amino acids in the proportions of the royal jelly show the worst results. The dry weight and deposition of proteins, where best for the treatment with honey and pollen, and worst results for the treatment containing only sucrose syrup. Considering the results obtained in the two experiments, it is recommended to use 50% sucrose supplement with 0.5% essential amino acids in the proportions of A. mellifera requirements in the off-seaso |
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Leandro, Nadja Susana Mogycahttp://lattes.cnpq.br/3136809931691012Braga, Carla Afonso da Silva Bitencourthttp://lattes.cnpq.br/7673897995590123Leandro, Nadja Susana MogycaAlmeida, Maria José Oliveira de FariaArnhold, Emmanuelhttp://lattes.cnpq.br/7393036911566898Oliveira, Gustav de2019-06-10T14:50:30Z2019-05-17OLIVEIRA, G. Desempenho produtivo, reprodutivo e resposta fisiológica de abelhas africanizadas que receberam suplementação alimentar. 2019. 71 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2019.http://repositorio.bc.ufg.br/tede/handle/tede/9696The objective of this study was to evaluate the effect of the addition of amino acids and vitamins in the sucrose syrup used for Apis mellifera supplementation, in terms of its productive and physiological aspects, as well as its economic viability. Two experiments were carried out, the first in the apiary school of the EVZ / UFG and the second in a controlled environment in the ICB/ UFG morphology laboratory in Goiania. The supplements tested in the two experiments were: 50% sucrose syrup; sucrose syrup 50% + 0.5% of the commercial amino acid / vitamin supplement (Promoter L®); sucrose syrup 50% + 0.5% amino acids in proportion to the requirements of A. mellifera and sucrose syrup 50% + 0.5% amino acids are in the proportion of the o royal jelly. The second experiment had a control treatment: mixture of 66% honey and 34% pollen. In the first experiment, 16 hives were supplemented from april to july, with four treatments and four replications. A completely randomized design was used. The analyzed variables in the experiment were: capped brood area and honey production. Difference between the treatments was observed for both variables, with best results for sucrose syrup 50% + 0.5% of Promotor L® and sucrose syrup 50% + 0.5% of amino acids in proportion of its requirements for A. mellifera. The cost / benefit ratio indicate economic advantage for sucrose syrup 50% + 0.5% of amino acids in proportion of its requirements for A. mellifera. In the second experiment were used 500 newly emerged bee placed in experimental cages and distributed in randomized block design, in BOD greenhouse, with five treatments and four repetitions of 25 bees confined for seven days. The analyzed variables in the experiment were: food consumption; dry weight, survival rate, development of hypopharyngeal gland, lipids and protein deposition in body and crude protein of hemolymph. It was observed higher consumption of diets from the sucrose-based syrup treatments when compared to the treatment with honey and pollen. Body deposition of lipids was higher for treatment with honey and pollen. The survival rate were higher in treatment with honey and pollen and treatment containing sucrose with amino acids in the proportions of its requirements for A. mellifera. The development of hypopharyngeal glands differed between the treatments, with best results for the treatment containing honey and pollen and for the treatment with sucrose syrup with amino acids in the proportions of its requirements for A. mellifera. The treatment containing only sucrose and the treatment containing sucrose syrup with amino acids in the proportions of the royal jelly show the worst results. The dry weight and deposition of proteins, where best for the treatment with honey and pollen, and worst results for the treatment containing only sucrose syrup. Considering the results obtained in the two experiments, it is recommended to use 50% sucrose supplement with 0.5% essential amino acids in the proportions of A. mellifera requirements in the off-seasoO objetivo do presente estudo foi avaliar o efeito da adição de aminoácidos e vitaminas no xarope de sacarose utilizado para suplementação de Apis mellifera, sob aspectos produtivos e fisiológicos, assim como sua viabilidade econômica. Foram realizados dois experimentos, sendo o primeiro realizado a campo, no apiário escola da EVZ/UFG e o segundo realizado em ambiente controlado no laboratório de morfologia do ICB/UFG, em Goiânia. Os suplementos testados nos dois experimentos foram: xarope de sacarose 50%; xarope de sacarose 50% + 0,5% do suplemento aminoácido/vitamínico comercial (Promotor L®); xarope de sacarose 50% + 0,5% de aminoácidos essenciais na proporção das exigências de A. mellifera e xarope de sacarose 50% + 0,5% de aminoácidos essenciais na proporção da geleia real. O segundo experimento ainda contou com um tratamento controle: mistura de mel 66% e pólen 34%. No primeiro experimento 16 colmeias foram suplementadas de abril a julho, sendo quatro tratamentos e quatro repetições. Utilizou-se o delineamento inteiramente casualizado. As variáveis analisadas no primeiro experimento foram: área de cria operculada e produção de mel. Observou-se diferença entre os tratamentos sobre a área de cria operculada, com resultados positivos para xarope com adição de Promotor L® e xarope com adição deaminoácidos essenciais nas proporções das exigências de A. mellifera. Houve diferença para a produção de mel com melhores resultados para o suplemento com Promotor L® e suplemento com aminoácidos essenciais nas proporções das exigências de A. mellifera. A relação custo/benefício indicou maior vantagem econômica para o suplemento com aminoácidos essenciais nas proporções das exigências de A. mellifera. No segundo experimento foram utilizadas 500 abelhas recém emergidas, alojadas em gaiolas experimentais e distribuídas em delineamento em blocos casualizados, dentro de estufa BOD (sendo as prateleiras blocadas), com cindo tratamentos e quatro repetições de 25 abelhas. As variáveis analisadas no segundo experimento foram: consumo do suplemento, peso seco ao sétimo dia de emersão opercular, desenvolvimento de glândulas hipofaríngeas, deposição corporal de proteínas e lipídeos e proteína bruta da hemolinfa. Observou-se maior consumo das dietas dos tratamentos com xarope à base de sacarose quando comparados ao tratamento contendo mel e pólen. A deposição corporal de lipídeos foi maior para as abelhas do tratamento contendo mel e pólen. A taxa de sobrevivência foi maior no tratamento contendo mel e pólen e no tratamento contendo xarope de sacarose com aminoácidos essenciais nas proporções das exigências de A. mellifera. O desenvolvimento de glândulas hipofaríngeas diferiu entre os tratamentos, com melhores resultados para o tratamento contendo mel e pólen e para o tratamento contendo xarope de sacarose com aminoácidos essenciais nas proporções das exigências de A. mellifera, sendo os piores resultados para tratamento contendo apenas sacarose e para o xarope de sacarose contendo aminoácidos nas proporções da geleia real. Houve diferença para o peso seco ao sétimo dia e deposição de proteínas, sendo os melhores resultados para o tratamento contendo mel e pólen, e os piores resultados para o tratamento contendo apenas xarope de sacarose. Considerando-se os resultados obtidos nos dois experimentos, recomenda-se o uso de suplemento de sacarose 50% com 0,5% de aminoácidos essenciais nas proporções das exigências de A. mellifera em período de entressafra.Submitted by Luciana Ferreira (lucgeral@gmail.com) on 2019-06-10T12:41:08Z No. of bitstreams: 2 Dissertação - Gustav de Oliveira - 2019.pdf: 1620088 bytes, checksum: d26c37b2cb32908a1966489362e28e59 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2019-06-10T14:50:30Z (GMT) No. of bitstreams: 2 Dissertação - Gustav de Oliveira - 2019.pdf: 1620088 bytes, checksum: d26c37b2cb32908a1966489362e28e59 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2019-06-10T14:50:30Z (GMT). No. of bitstreams: 2 Dissertação - Gustav de Oliveira - 2019.pdf: 1620088 bytes, checksum: d26c37b2cb32908a1966489362e28e59 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Previous issue date: 2019-05-17Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfporUniversidade Federal de GoiásPrograma de Pós-graduação em Zootecnia (EVZ)UFGBrasilEscola de Veterinária e Zootecnia - EVZ (RG)http://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessApis melliferaCusto/benefícioEntressafraProteínaApis melliferaCost/benefitOff-seasonProteinCIENCIAS AGRARIAS::ZOOTECNIADesempenho produtivo, reprodutivo e resposta fisiológica de abelhas africanizadas que receberam suplementação alimentarProductive, reproductive performance and physiological response of Africanized bees receiving food supplementationinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-8695879823182088786600600600600-621755211424909458213468589812708456022075167498588264571reponame:Repositório Institucional da UFGinstname:Universidade Federal de Goiás (UFG)instacron:UFGLICENSElicense.txtlicense.txttext/plain; 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dc.title.eng.fl_str_mv |
Desempenho produtivo, reprodutivo e resposta fisiológica de abelhas africanizadas que receberam suplementação alimentar |
dc.title.alternative.eng.fl_str_mv |
Productive, reproductive performance and physiological response of Africanized bees receiving food supplementation |
title |
Desempenho produtivo, reprodutivo e resposta fisiológica de abelhas africanizadas que receberam suplementação alimentar |
spellingShingle |
Desempenho produtivo, reprodutivo e resposta fisiológica de abelhas africanizadas que receberam suplementação alimentar Oliveira, Gustav de Apis mellifera Custo/benefício Entressafra Proteína Apis mellifera Cost/benefit Off-season Protein CIENCIAS AGRARIAS::ZOOTECNIA |
title_short |
Desempenho produtivo, reprodutivo e resposta fisiológica de abelhas africanizadas que receberam suplementação alimentar |
title_full |
Desempenho produtivo, reprodutivo e resposta fisiológica de abelhas africanizadas que receberam suplementação alimentar |
title_fullStr |
Desempenho produtivo, reprodutivo e resposta fisiológica de abelhas africanizadas que receberam suplementação alimentar |
title_full_unstemmed |
Desempenho produtivo, reprodutivo e resposta fisiológica de abelhas africanizadas que receberam suplementação alimentar |
title_sort |
Desempenho produtivo, reprodutivo e resposta fisiológica de abelhas africanizadas que receberam suplementação alimentar |
author |
Oliveira, Gustav de |
author_facet |
Oliveira, Gustav de |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Leandro, Nadja Susana Mogyca |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/3136809931691012 |
dc.contributor.advisor-co1.fl_str_mv |
Braga, Carla Afonso da Silva Bitencourt |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/7673897995590123 |
dc.contributor.referee1.fl_str_mv |
Leandro, Nadja Susana Mogyca |
dc.contributor.referee2.fl_str_mv |
Almeida, Maria José Oliveira de Faria |
dc.contributor.referee3.fl_str_mv |
Arnhold, Emmanuel |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/7393036911566898 |
dc.contributor.author.fl_str_mv |
Oliveira, Gustav de |
contributor_str_mv |
Leandro, Nadja Susana Mogyca Braga, Carla Afonso da Silva Bitencourt Leandro, Nadja Susana Mogyca Almeida, Maria José Oliveira de Faria Arnhold, Emmanuel |
dc.subject.por.fl_str_mv |
Apis mellifera Custo/benefício Entressafra Proteína |
topic |
Apis mellifera Custo/benefício Entressafra Proteína Apis mellifera Cost/benefit Off-season Protein CIENCIAS AGRARIAS::ZOOTECNIA |
dc.subject.eng.fl_str_mv |
Apis mellifera Cost/benefit Off-season Protein |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS::ZOOTECNIA |
description |
The objective of this study was to evaluate the effect of the addition of amino acids and vitamins in the sucrose syrup used for Apis mellifera supplementation, in terms of its productive and physiological aspects, as well as its economic viability. Two experiments were carried out, the first in the apiary school of the EVZ / UFG and the second in a controlled environment in the ICB/ UFG morphology laboratory in Goiania. The supplements tested in the two experiments were: 50% sucrose syrup; sucrose syrup 50% + 0.5% of the commercial amino acid / vitamin supplement (Promoter L®); sucrose syrup 50% + 0.5% amino acids in proportion to the requirements of A. mellifera and sucrose syrup 50% + 0.5% amino acids are in the proportion of the o royal jelly. The second experiment had a control treatment: mixture of 66% honey and 34% pollen. In the first experiment, 16 hives were supplemented from april to july, with four treatments and four replications. A completely randomized design was used. The analyzed variables in the experiment were: capped brood area and honey production. Difference between the treatments was observed for both variables, with best results for sucrose syrup 50% + 0.5% of Promotor L® and sucrose syrup 50% + 0.5% of amino acids in proportion of its requirements for A. mellifera. The cost / benefit ratio indicate economic advantage for sucrose syrup 50% + 0.5% of amino acids in proportion of its requirements for A. mellifera. In the second experiment were used 500 newly emerged bee placed in experimental cages and distributed in randomized block design, in BOD greenhouse, with five treatments and four repetitions of 25 bees confined for seven days. The analyzed variables in the experiment were: food consumption; dry weight, survival rate, development of hypopharyngeal gland, lipids and protein deposition in body and crude protein of hemolymph. It was observed higher consumption of diets from the sucrose-based syrup treatments when compared to the treatment with honey and pollen. Body deposition of lipids was higher for treatment with honey and pollen. The survival rate were higher in treatment with honey and pollen and treatment containing sucrose with amino acids in the proportions of its requirements for A. mellifera. The development of hypopharyngeal glands differed between the treatments, with best results for the treatment containing honey and pollen and for the treatment with sucrose syrup with amino acids in the proportions of its requirements for A. mellifera. The treatment containing only sucrose and the treatment containing sucrose syrup with amino acids in the proportions of the royal jelly show the worst results. The dry weight and deposition of proteins, where best for the treatment with honey and pollen, and worst results for the treatment containing only sucrose syrup. Considering the results obtained in the two experiments, it is recommended to use 50% sucrose supplement with 0.5% essential amino acids in the proportions of A. mellifera requirements in the off-seaso |
publishDate |
2019 |
dc.date.accessioned.fl_str_mv |
2019-06-10T14:50:30Z |
dc.date.issued.fl_str_mv |
2019-05-17 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
OLIVEIRA, G. Desempenho produtivo, reprodutivo e resposta fisiológica de abelhas africanizadas que receberam suplementação alimentar. 2019. 71 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2019. |
dc.identifier.uri.fl_str_mv |
http://repositorio.bc.ufg.br/tede/handle/tede/9696 |
identifier_str_mv |
OLIVEIRA, G. Desempenho produtivo, reprodutivo e resposta fisiológica de abelhas africanizadas que receberam suplementação alimentar. 2019. 71 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2019. |
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http://repositorio.bc.ufg.br/tede/handle/tede/9696 |
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por |
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por |
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600 600 600 600 |
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1346858981270845602 |
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http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
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http://creativecommons.org/licenses/by-nc-nd/4.0/ |
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openAccess |
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application/pdf |
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Universidade Federal de Goiás |
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Programa de Pós-graduação em Zootecnia (EVZ) |
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UFG |
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Brasil |
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Escola de Veterinária e Zootecnia - EVZ (RG) |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
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Universidade Federal de Goiás (UFG) |
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UFG |
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UFG |
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Repositório Institucional da UFG |
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Repositório Institucional da UFG |
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