Trabalho, identidade e sociabilidade no comércio de alimentos típicos em Goiânia: a tradicional pamonha

Detalhes bibliográficos
Ano de defesa: 2016
Autor(a) principal: Silva, Tayme Pereira da lattes
Orientador(a): Nunes, Jordão Horta lattes
Banca de defesa: Nunes, Jordão Horta, Dias, Rafaela Cyrino Peralva, Freitas, Revalino Antônio de
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Goiás
Programa de Pós-Graduação: Programa de Pós-graduação em Sociologia (FCS)
Departamento: Faculdade de Ciências Sociais - FCS (RG)
País: Brasil
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://repositorio.bc.ufg.br/tede/handle/tede/6857
Resumo: This dissertation focuses on the food trade and sociality as workers with typical foods for sale, as the traditional pamonha, in Goiânia, build their identities and social representations on labour relations. It aims on developing a sociological analysis of the work in the production and sales of a typical food, the pamonha, in the city of Goiânia. It is intended to address historically the beginning of food trade; incorporation of maize in Brazilian cuisine; emergence of the pamonha and the whole process of marketing. It was performed a research on the consumer capture, production and sale in occupational activity of seller of pamonha. The survey was conducted with workers in this type of activity located in various places in the city of Goiânia. The research involved workers who operate on public roads, squares, as for those who work in private space, in settled establishments. A qualitative approach was used, by means of semi-structured interviews. The results demonstrated the awkwardness experienced by a significant proportion of hawkers in accepting the occupational activity performed. However, it must be considered that the job non-acknowledging is assigned to the representation of an outsider and precarious work. Another prominent factor related to this occupation is the interpersonal relationship between sellers and consumers as a strategy of competitiveness and entrepreneurship.
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spelling Nunes, Jordão Hortahttp://lattes.cnpq.br/0257540968113535Nunes, Jordão HortaDias, Rafaela Cyrino PeralvaFreitas, Revalino Antônio dehttp://lattes.cnpq.br/0133899350432206Silva, Tayme Pereira da2017-02-17T16:53:28Z2016-09-30SILVA, Tayme Pereira da. Trabalho, identidade e sociabilidade no comércio de alimentos típicos em Goiânia: a tradicional pamonha. 2016. 106 f. Dissertação (mestrado em Sociologia) - Universidade Federal de Goiás, Goiânia, 2016.http://repositorio.bc.ufg.br/tede/handle/tede/6857This dissertation focuses on the food trade and sociality as workers with typical foods for sale, as the traditional pamonha, in Goiânia, build their identities and social representations on labour relations. It aims on developing a sociological analysis of the work in the production and sales of a typical food, the pamonha, in the city of Goiânia. It is intended to address historically the beginning of food trade; incorporation of maize in Brazilian cuisine; emergence of the pamonha and the whole process of marketing. It was performed a research on the consumer capture, production and sale in occupational activity of seller of pamonha. The survey was conducted with workers in this type of activity located in various places in the city of Goiânia. The research involved workers who operate on public roads, squares, as for those who work in private space, in settled establishments. A qualitative approach was used, by means of semi-structured interviews. The results demonstrated the awkwardness experienced by a significant proportion of hawkers in accepting the occupational activity performed. However, it must be considered that the job non-acknowledging is assigned to the representation of an outsider and precarious work. Another prominent factor related to this occupation is the interpersonal relationship between sellers and consumers as a strategy of competitiveness and entrepreneurship.A presente dissertação enfoca a sociabilidade no comércio de alimentos e como os trabalhadores com venda de alimentos típicos, como a tradicional pamonha, em Goiânia, constroem suas identidades e representações sociais diante das relações de trabalho. Esta dissertação se concentra em fazer uma análise sociológica do trabalho na produção e venda de um alimento típico, a pamonha, na cidade de Goiânia. Pretende-se abordar historicamente o início do comércio de alimentos; incorporação do milho na culinária brasileira; surgimento da pamonha e todo o processo de sua comercialização. Realizou-se uma investigação sobre a captação de consumidores, produção e venda na atividade ocupacional de vendedor de pamonha. A pesquisa foi realizada com trabalhadores nesse tipo de atividade localizados em várias regiões da cidade de Goiânia. A pesquisa envolveu trabalhadores que operam em vias públicas, praças, quanto àqueles que trabalham em espaço privado, em estabelecimentos fixos. Utilizou-se uma abordagem qualitativa, por meio de entrevistas semiestruturadas. Os resultados demonstraram a dificuldade de uma parte significativa de vendedores ambulantes na identificação com a atividade ocupacional exercida. No entanto, deve-se considerar que o não reconhecimento do trabalho é atribuído a uma imagem de marginalização e de precarização do trabalho informal. Outro fator de destaque deste trabalho é a relação interpessoal entre os vendedores e consumidores como estratégia de competitividade e empreendedorismo.Submitted by Erika Demachki (erikademachki@gmail.com) on 2017-02-16T17:10:55Z No. of bitstreams: 2 Dissertação - Tayme Pereira da Silva - 2016.pdf: 3233609 bytes, checksum: b4c71a9661a3a9aed226ba811da40204 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Approved for entry into archive by Erika Demachki (erikademachki@gmail.com) on 2017-02-17T16:53:28Z (GMT) No. of bitstreams: 2 Dissertação - Tayme Pereira da Silva - 2016.pdf: 3233609 bytes, checksum: b4c71a9661a3a9aed226ba811da40204 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2017-02-17T16:53:28Z (GMT). No. of bitstreams: 2 Dissertação - Tayme Pereira da Silva - 2016.pdf: 3233609 bytes, checksum: b4c71a9661a3a9aed226ba811da40204 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Previous issue date: 2016-09-30application/pdfporUniversidade Federal de GoiásPrograma de Pós-graduação em Sociologia (FCS)UFGBrasilFaculdade de Ciências Sociais - FCS (RG)http://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessPamonhaTrabalhoIdentidadeSociabilidadeAlimento tradicionalGoiásWorkIdentitySociabilityTraditional foodCIENCIAS HUMANAS::SOCIOLOGIATrabalho, identidade e sociabilidade no comércio de alimentos típicos em Goiânia: a tradicional pamonhaWork, identity and sociability in typical food trade in Goiânia: the traditional pamonhainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-9171975222970674468600600600-6965107611713429420-5209249961792775243reponame:Repositório Institucional da UFGinstname:Universidade Federal de Goiás (UFG)instacron:UFGLICENSElicense.txtlicense.txttext/plain; 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dc.title.por.fl_str_mv Trabalho, identidade e sociabilidade no comércio de alimentos típicos em Goiânia: a tradicional pamonha
dc.title.alternative.eng.fl_str_mv Work, identity and sociability in typical food trade in Goiânia: the traditional pamonha
title Trabalho, identidade e sociabilidade no comércio de alimentos típicos em Goiânia: a tradicional pamonha
spellingShingle Trabalho, identidade e sociabilidade no comércio de alimentos típicos em Goiânia: a tradicional pamonha
Silva, Tayme Pereira da
Pamonha
Trabalho
Identidade
Sociabilidade
Alimento tradicional
Goiás
Work
Identity
Sociability
Traditional food
CIENCIAS HUMANAS::SOCIOLOGIA
title_short Trabalho, identidade e sociabilidade no comércio de alimentos típicos em Goiânia: a tradicional pamonha
title_full Trabalho, identidade e sociabilidade no comércio de alimentos típicos em Goiânia: a tradicional pamonha
title_fullStr Trabalho, identidade e sociabilidade no comércio de alimentos típicos em Goiânia: a tradicional pamonha
title_full_unstemmed Trabalho, identidade e sociabilidade no comércio de alimentos típicos em Goiânia: a tradicional pamonha
title_sort Trabalho, identidade e sociabilidade no comércio de alimentos típicos em Goiânia: a tradicional pamonha
author Silva, Tayme Pereira da
author_facet Silva, Tayme Pereira da
author_role author
dc.contributor.advisor1.fl_str_mv Nunes, Jordão Horta
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/0257540968113535
dc.contributor.referee1.fl_str_mv Nunes, Jordão Horta
dc.contributor.referee2.fl_str_mv Dias, Rafaela Cyrino Peralva
dc.contributor.referee3.fl_str_mv Freitas, Revalino Antônio de
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/0133899350432206
dc.contributor.author.fl_str_mv Silva, Tayme Pereira da
contributor_str_mv Nunes, Jordão Horta
Nunes, Jordão Horta
Dias, Rafaela Cyrino Peralva
Freitas, Revalino Antônio de
dc.subject.por.fl_str_mv Pamonha
Trabalho
Identidade
Sociabilidade
Alimento tradicional
Goiás
topic Pamonha
Trabalho
Identidade
Sociabilidade
Alimento tradicional
Goiás
Work
Identity
Sociability
Traditional food
CIENCIAS HUMANAS::SOCIOLOGIA
dc.subject.eng.fl_str_mv Work
Identity
Sociability
Traditional food
dc.subject.cnpq.fl_str_mv CIENCIAS HUMANAS::SOCIOLOGIA
description This dissertation focuses on the food trade and sociality as workers with typical foods for sale, as the traditional pamonha, in Goiânia, build their identities and social representations on labour relations. It aims on developing a sociological analysis of the work in the production and sales of a typical food, the pamonha, in the city of Goiânia. It is intended to address historically the beginning of food trade; incorporation of maize in Brazilian cuisine; emergence of the pamonha and the whole process of marketing. It was performed a research on the consumer capture, production and sale in occupational activity of seller of pamonha. The survey was conducted with workers in this type of activity located in various places in the city of Goiânia. The research involved workers who operate on public roads, squares, as for those who work in private space, in settled establishments. A qualitative approach was used, by means of semi-structured interviews. The results demonstrated the awkwardness experienced by a significant proportion of hawkers in accepting the occupational activity performed. However, it must be considered that the job non-acknowledging is assigned to the representation of an outsider and precarious work. Another prominent factor related to this occupation is the interpersonal relationship between sellers and consumers as a strategy of competitiveness and entrepreneurship.
publishDate 2016
dc.date.issued.fl_str_mv 2016-09-30
dc.date.accessioned.fl_str_mv 2017-02-17T16:53:28Z
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dc.identifier.citation.fl_str_mv SILVA, Tayme Pereira da. Trabalho, identidade e sociabilidade no comércio de alimentos típicos em Goiânia: a tradicional pamonha. 2016. 106 f. Dissertação (mestrado em Sociologia) - Universidade Federal de Goiás, Goiânia, 2016.
dc.identifier.uri.fl_str_mv http://repositorio.bc.ufg.br/tede/handle/tede/6857
identifier_str_mv SILVA, Tayme Pereira da. Trabalho, identidade e sociabilidade no comércio de alimentos típicos em Goiânia: a tradicional pamonha. 2016. 106 f. Dissertação (mestrado em Sociologia) - Universidade Federal de Goiás, Goiânia, 2016.
url http://repositorio.bc.ufg.br/tede/handle/tede/6857
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publisher.none.fl_str_mv Universidade Federal de Goiás
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