Percep??o do consumidor quanto as informa??es presentes nas embalagens de alimentos

• Ano de defesa: 2022
• Autor(a) principal: Oliveira, Paula Maria Nascimento de
• Orientador(a): Melo, Nath?lia Ramos de
• Banca de defesa: Melo, Nath?lia Ramos de, Ferreira, Elisa Helena da Rocha, Nascimento, Kamila de Oliveira do
• Tipo de documento: Dissertação
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Universidade Federal Rural do Rio de Janeiro
• Programa de Pós-Graduação: Programa de P?s-Gradua??o em Ci?ncia e Tecnologia de Alimentos
• Departamento: Instituto de Tecnologia
• País: Brasil
• Palavras-chave em Português: rotulagem; tend?ncias de consumo; entendimento do consumidor
• Palavras-chave em Inglês: labeling; consumer trends; consumer understanding
• Área do conhecimento CNPq: Ci?ncia e Tecnologia de Alimentos
• Link de acesso: https://tede.ufrrj.br/jspui/handle/jspui/5635

Over the years, the label and packaging have gained greater popularity among the population, and today they are the biggest channel of communication between the brand and the consumer at the moment of making a purchase decision. The labeling of food products is a matter of concern among industries and consumers. Society's demand for reliable and easy-to-understand information is increasing. The label has much information inscribed so that the consumer can make his purchase decision based on them but, it is not acknowledged if the majority population understands what is written. The present work sought to verify if consumers read the labels and understand the numerous information presented, whether described or utilized symbologies. The study was carried out via an online questionnaire prepared on the Google Forms platform, and disseminated by means of online social networks (Instagram, Facebook, WhatsApp) and e-mail. Five hundred (500) over 18 years old people from the Southeast region of Brazil with different educational levels, family social class, and marital status were interviewed. It is perceptible that the educational level and age group had a greater significant association with the understanding of the respondents, 92% of consumers have the habit of reading the label, only 0.2% care about the amount of product present, 60,20 % consume the product correctly compared to the expiration date, 71% understand symbols and abbreviations present on the label, 57% understand the amount of product contained and it is inferred that 52% of consumers understand the images and instructions contained on the labels in general.