Fertiliza??o de origem vegetal em atributos do solo e no desempenho agroecon?mico de hortali?as em sistemas org?nicos

Detalhes bibliográficos
Ano de defesa: 2019
Autor(a) principal: Pian, Livia Bischof lattes
Orientador(a): Berbara, Ricardo Lu?s Louro lattes
Banca de defesa: Berbara, Ricardo Lu?s Louro, Pinheiro, ?rika Fl?via Machado, Cardoso, Irene Maria, Soares, Luis Henrique de Barros, Urquiaga, Segundo Sacramento
Tipo de documento: Tese
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal Rural do Rio de Janeiro
Programa de Pós-Graduação: Programa de P?s-Gradua??o em Agronomia (Ci?ncias do Solo)
Departamento: Instituto de Agronomia
País: Brasil
Palavras-chave em Português:
Experimento longa dura??o
Composto fermentado
Indicadores de sustentabilidade
Fertilizante org?nico
Palavras-chave em Inglês:
Long term experiment
Fermented compost
Sustainability indicators
Organic fertilizer
Área do conhecimento CNPq:
Agronomia
Link de acesso: https://tede.ufrrj.br/jspui/handle/jspui/6877
Resumo: With the development of agroecology, organic agriculture and the demand of organic food, questions are still open,concerning the agroecosystem production and intensification while maintaining economic, social, environmental and nutritional sustainability, especially in tropical regions. The demand for organic fertilizers that serve this agriculture is emerging, vegetable origin fertilizers are valid alternatives, however, there are doubts concerning its efficiency in intensive agroecosystems and demanding crops, such as vegetables. The general objective was to evaluate the contribution of vegetable origin fertilization in the agroeconomic performance of vegetables in an organic production system and effect on biological and chemical soil attributes, in ?Baixada Fluminense? conditions. In chapter 1, the sustainability of a long - term diversified organic agroecosystem of vegetables based on vegetable origin fertilization was evaluated through the characterization of soil biological and chemical attributes, nutrient balance and agroeconomic viability. The evaluated nutrients were: total nitrogen (N), available phosphorus (P) and potassium (K), calcium (Ca) and magnesium (Mg), pH, organic matter content, total organic carbon (TOC) and free light fraction (FLF), the dynamics of arbuscular mycorrhizal fungi, by glomalin and spore density, and flat circular paper chromatography. The nutrient partial balance was positive for all nutrients in the vegetable production area, due to plant biomass used, and was negative for N, K, Ca and Mg in the vegetable biomass production area. The levels of pH and P remained stable, whereas K, Ca, TOC, FLF and glomalin decrease over the years. The agroecosystem was financially viable on sale simulations to organic and institutional market (Fairs and PNAE). In chapter 2, fermented composts obtained from plant materials were characterized, by chemical composition, fermentation pathways and bacterial community, and evaluated the nitrogen availability and the agronomic efficiency in a leafy vegetable cultivation succession. The standard fermented compost consists of a mixture of wheat bran and castor bean meal. The plant substitute of wheat bran was the coffee husk, brewery residue, and elephant grass, and the substitute of castor bean meal was the gliricid meal. The pH had a correlation with lactic acid, ethanol and butyric acid was around 5.2 in the standard compost, and increased drastically with the complete replacement by coffee husk or elephant grass plus castor meal. The gliricid-meal maintained pH stable and decreased the levels of N. The composition of the bacterial community highlighted the difference between the composts with castor beans meal and gliricid, this latter with greater richness and diversity, thestandardcompost had less diversity. The Lactobacillales was predominant in all composts. The N availability of thestandardcompost was approximately 50%, as the composts with castor bean meal and brewery residue. Under field conditions, composts with gliricid meal resulted in lower productivities of arugula. The composts with coffee husk and castor bean meal were equivalent to the standard compost.
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spelling Berbara, Ricardo Lu?s Lourohttp://lattes.cnpq.br/8529910145308595Guerra, Jos? Guilherme MarinhoBerbara, Ricardo Lu?s LouroPinheiro, ?rika Fl?via MachadoCardoso, Irene MariaSoares, Luis Henrique de BarrosUrquiaga, Segundo Sacramentohttp://lattes.cnpq.br/1269788802997527Pian, Livia Bischof2023-08-28T18:27:19Z2019-02-25PIAN, Livia Bischof. Fertiliza??o de origem vegetal em atributos do solo e no desempenho agroecon?mico de hortali?as em sistemas org?nicos. 2019. 164 f. Tese (Doutorado em Agronomia, Ci?ncia do solo) - Instituto de Agronomia, Universidade Federal Rural do Rio de Janeiro, Serop?dica, RJ, 2019.https://tede.ufrrj.br/jspui/handle/jspui/6877With the development of agroecology, organic agriculture and the demand of organic food, questions are still open,concerning the agroecosystem production and intensification while maintaining economic, social, environmental and nutritional sustainability, especially in tropical regions. The demand for organic fertilizers that serve this agriculture is emerging, vegetable origin fertilizers are valid alternatives, however, there are doubts concerning its efficiency in intensive agroecosystems and demanding crops, such as vegetables. The general objective was to evaluate the contribution of vegetable origin fertilization in the agroeconomic performance of vegetables in an organic production system and effect on biological and chemical soil attributes, in ?Baixada Fluminense? conditions. In chapter 1, the sustainability of a long - term diversified organic agroecosystem of vegetables based on vegetable origin fertilization was evaluated through the characterization of soil biological and chemical attributes, nutrient balance and agroeconomic viability. The evaluated nutrients were: total nitrogen (N), available phosphorus (P) and potassium (K), calcium (Ca) and magnesium (Mg), pH, organic matter content, total organic carbon (TOC) and free light fraction (FLF), the dynamics of arbuscular mycorrhizal fungi, by glomalin and spore density, and flat circular paper chromatography. The nutrient partial balance was positive for all nutrients in the vegetable production area, due to plant biomass used, and was negative for N, K, Ca and Mg in the vegetable biomass production area. The levels of pH and P remained stable, whereas K, Ca, TOC, FLF and glomalin decrease over the years. The agroecosystem was financially viable on sale simulations to organic and institutional market (Fairs and PNAE). In chapter 2, fermented composts obtained from plant materials were characterized, by chemical composition, fermentation pathways and bacterial community, and evaluated the nitrogen availability and the agronomic efficiency in a leafy vegetable cultivation succession. The standard fermented compost consists of a mixture of wheat bran and castor bean meal. The plant substitute of wheat bran was the coffee husk, brewery residue, and elephant grass, and the substitute of castor bean meal was the gliricid meal. The pH had a correlation with lactic acid, ethanol and butyric acid was around 5.2 in the standard compost, and increased drastically with the complete replacement by coffee husk or elephant grass plus castor meal. The gliricid-meal maintained pH stable and decreased the levels of N. The composition of the bacterial community highlighted the difference between the composts with castor beans meal and gliricid, this latter with greater richness and diversity, thestandardcompost had less diversity. The Lactobacillales was predominant in all composts. The N availability of thestandardcompost was approximately 50%, as the composts with castor bean meal and brewery residue. Under field conditions, composts with gliricid meal resulted in lower productivities of arugula. The composts with coffee husk and castor bean meal were equivalent to the standard compost.Com o desenvolvimento da agroecologia e a demanda e produ??o de alimentos org?nicos, quest?es que concernem ? intensifica??o dos sistemas de produ??o mantendo a sustentabilidade econ?mica, social, ambiental e nutricional ainda est?o abertas. A procura por fertilizantes org?nicos que atendam a esta agricultura ? emergente, os fertilizantes de origem vegetal s?o alternativas v?lidas, por?m h? d?vidas quanto a sua efici?ncia em agroecossistemas intensivos e cultivos exigentes, como hortali?as. O objetivo geral foi avaliar a contribui??o da fertiliza??o de origem vegetal no desempenho agroecon?mico de hortali?as em sistema org?nico de produ??o e efeito nos atributos biol?gicos e qu?micos do solo, nas condi??es da Baixada Fluminense. No cap?tulo 1 foi avaliada a sustentabilidade de um agroecossistema org?nico diversificado de hortali?as, de longa dura??o, baseado na fertiliza??o de origem vegetal, por meio da caracteriza??o de atributos biol?gicos e qu?micos do solo, do balan?o de nutrientes e da viabilidade econ?mica. Os atributos avaliados espa?o-temporalmente foram: nitrog?nio (N), f?sforo (P), pot?ssio (K), c?lcio (Ca) e magn?sio (Mg), pH,mat?ria org?nica, atrav?s do teor de carbono org?nico total (COT) e o aporte da fra??o leve livre (FLL), e fungos micorr?zicosarbusculares, atrav?s da glomalina e densidade de esporos. A cromatografia de Pfeiffer foi utilizada como indicador hol?stico da qualidade do solo. O balan?o parcial de nutrientes foi positivo para todos os nutrientes na ?rea de produ??o de hortali?as, gra?as ? biomassa vegetal aportada. Por?m, na ?rea de produ??o de biomassa vegetal o balan?o foi negativo para N, K, Ca e Mg, devido ? exporta??o para a ?rea de produ??o de hortali?as. Os valores de pH e P mantiveram-se est?veis, enquanto que os de K, Ca, COT, FLL e glomalina total diminu?ram ao longo dos anos. O agroecossistema foi vi?vel financeiramente nos mercados org?nico e institucional e sem viabilidade no mercado convencional. No capitulo2 compostos fermentados obtidos a partir de mat?rias primas de origem vegetalforam caracterizados, por meio da composi??o qu?mica, das vias fermentativas e da comunidade microbiana, tamb?m foi avaliada a disponibiliza??o de nitrog?nio e a efici?ncia agron?mica destes compostos fermentados no cultivo de hortali?as folhosas em sucess?o. O composto fermentado an?logo ao padr?oconsiste em mistura de farelo de trigo e farelo de mamona. As mat?rias primas vegetais substituintes do farelo de trigo foram a casca de caf?, res?duo de cervejaria e capim elefante, e o substituinte do farelo de mamona foi o farelo de gliric?dia. O valor de pH do composto padr?o (5,2) teve correla??o com o ?cido l?tico, etanol e ?cido but?ricoe aumentou drasticamente com a substitui??o integral por casca de caf? ou capim elefante e f. mamona. O f. gliric?dia manteve o pH est?vel (4-5) e diminuiu os teores de N. A composi??o da comunidade bacteriana destacou a diferen?a entre os compostos com f. mamona e f. gliric?dia, este ?ltimos com maior riqueza e diversidade. A ordem Lactobacillales foi predominante em todos os compostos. A disponibiliza??o de N do composto padr?o foi de aproximadamente 50%, assim como os compostos com f. mamona e res?duo de cervejaria. Em condi??es de campo, os compostos com f. gliric?dia resultaram em menores produtividades de r?cula.Submitted by Jorge Silva (jorgelmsilva@ufrrj.br) on 2023-08-28T18:27:19Z No. of bitstreams: 1 2019 - Livia Bischof Pian.pdf: 4140956 bytes, checksum: 2436b9e91d8bd6720fbd9d98a4635172 (MD5)Made available in DSpace on 2023-08-28T18:27:19Z (GMT). No. of bitstreams: 1 2019 - Livia Bischof Pian.pdf: 4140956 bytes, checksum: 2436b9e91d8bd6720fbd9d98a4635172 (MD5) Previous issue date: 2019-02-25CAPES - Coordena??o de Aperfei?oamento de Pessoal de N?vel SuperiorCNPq - Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gicoFAPERJ - Funda??o Carlos Chagas Filho de Amparo ? Pesquisa do Estado do Rio de Janeiroapplication/pdfhttps://tede.ufrrj.br/retrieve/74569/2019%20-%20Livia%20Bischof%20Pian.pdf.jpgporUniversidade Federal Rural do Rio de JaneiroPrograma de P?s-Gradua??o em Agronomia (Ci?ncias do Solo)UFRRJBrasilInstituto de AgronomiaABBOTT, L. K.; ROBSON, A. D. Factors influencing the occurrence of vesicular-arbuscular mycorrhizas. Agriculture, ecosystems & environment, v. 35, n. 2?3, p. 121?150, 1991. ABEGAZ, A.; WINOWIECKI, L. A.; V?GEN, T.-G.; LANGAN, S.; SMITH, J. U. Spatial and temporal dynamics of soil organic carbon in landscapes of the upper Blue Nile Basin of the Ethiopian Highlands. 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Journal of Plant Physiology, Potassium effect in plants. v. 171, n. 9, p. 656?669, 15 maio 2014.Experimento longa dura??oComposto fermentadoIndicadores de sustentabilidadeFertilizante org?nicoLong term experimentFermented compostSustainability indicatorsOrganic fertilizerAgronomiaFertiliza??o de origem vegetal em atributos do solo e no desempenho agroecon?mico de hortali?as em sistemas org?nicosVegetable origin fertilization on soil attributes and on theagroeconomic performance of vegetables in organic systemsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisinfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRRJinstname:Universidade Federal Rural do Rio de Janeiro (UFRRJ)instacron:UFRRJTHUMBNAIL2019 - Livia Bischof Pian.pdf.jpg2019 - Livia Bischof Pian.pdf.jpgimage/jpeg4057http://localhost:8080/tede/bitstream/jspui/6877/4/2019+-+Livia+Bischof+Pian.pdf.jpg73235e4d84acc46e2ad20f8520fd623dMD54TEXT2019 - Livia Bischof Pian.pdf.txt2019 - Livia Bischof Pian.pdf.txttext/plain487762http://localhost:8080/tede/bitstream/jspui/6877/3/2019+-+Livia+Bischof+Pian.pdf.txtec362dcffdd22a9e9bf574fa2e9018daMD53ORIGINAL2019 - Livia Bischof Pian.pdf2019 - Livia Bischof Pian.pdfapplication/pdf4140956http://localhost:8080/tede/bitstream/jspui/6877/2/2019+-+Livia+Bischof+Pian.pdf2436b9e91d8bd6720fbd9d98a4635172MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82089http://localhost:8080/tede/bitstream/jspui/6877/1/license.txt7b5ba3d2445355f386edab96125d42b7MD51jspui/68772023-08-29 01:00:42.753oai:localhost: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Biblioteca Digital de Teses e Dissertaçõeshttps://tede.ufrrj.br/PUBhttps://tede.ufrrj.br/oai/requestbibliot@ufrrj.br||bibliot@ufrrj.bropendoar:2023-08-29T04:00:42Biblioteca Digital de Teses e Dissertações da UFRRJ - Universidade Federal Rural do Rio de Janeiro (UFRRJ)false
dc.title.por.fl_str_mv Fertiliza??o de origem vegetal em atributos do solo e no desempenho agroecon?mico de hortali?as em sistemas org?nicos
dc.title.alternative.eng.fl_str_mv Vegetable origin fertilization on soil attributes and on theagroeconomic performance of vegetables in organic systems
title Fertiliza??o de origem vegetal em atributos do solo e no desempenho agroecon?mico de hortali?as em sistemas org?nicos
spellingShingle Fertiliza??o de origem vegetal em atributos do solo e no desempenho agroecon?mico de hortali?as em sistemas org?nicos
Pian, Livia Bischof
Experimento longa dura??o
Composto fermentado
Indicadores de sustentabilidade
Fertilizante org?nico
Long term experiment
Fermented compost
Sustainability indicators
Organic fertilizer
Agronomia
title_short Fertiliza??o de origem vegetal em atributos do solo e no desempenho agroecon?mico de hortali?as em sistemas org?nicos
title_full Fertiliza??o de origem vegetal em atributos do solo e no desempenho agroecon?mico de hortali?as em sistemas org?nicos
title_fullStr Fertiliza??o de origem vegetal em atributos do solo e no desempenho agroecon?mico de hortali?as em sistemas org?nicos
title_full_unstemmed Fertiliza??o de origem vegetal em atributos do solo e no desempenho agroecon?mico de hortali?as em sistemas org?nicos
title_sort Fertiliza??o de origem vegetal em atributos do solo e no desempenho agroecon?mico de hortali?as em sistemas org?nicos
author Pian, Livia Bischof
author_facet Pian, Livia Bischof
author_role author
dc.contributor.advisor1.fl_str_mv Berbara, Ricardo Lu?s Louro
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/8529910145308595
dc.contributor.advisor-co1.fl_str_mv Guerra, Jos? Guilherme Marinho
dc.contributor.referee1.fl_str_mv Berbara, Ricardo Lu?s Louro
dc.contributor.referee2.fl_str_mv Pinheiro, ?rika Fl?via Machado
dc.contributor.referee3.fl_str_mv Cardoso, Irene Maria
dc.contributor.referee4.fl_str_mv Soares, Luis Henrique de Barros
dc.contributor.referee5.fl_str_mv Urquiaga, Segundo Sacramento
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/1269788802997527
dc.contributor.author.fl_str_mv Pian, Livia Bischof
contributor_str_mv Berbara, Ricardo Lu?s Louro
Guerra, Jos? Guilherme Marinho
Berbara, Ricardo Lu?s Louro
Pinheiro, ?rika Fl?via Machado
Cardoso, Irene Maria
Soares, Luis Henrique de Barros
Urquiaga, Segundo Sacramento
dc.subject.por.fl_str_mv Experimento longa dura??o
Composto fermentado
Indicadores de sustentabilidade
Fertilizante org?nico
topic Experimento longa dura??o
Composto fermentado
Indicadores de sustentabilidade
Fertilizante org?nico
Long term experiment
Fermented compost
Sustainability indicators
Organic fertilizer
Agronomia
dc.subject.eng.fl_str_mv Long term experiment
Fermented compost
Sustainability indicators
Organic fertilizer
dc.subject.cnpq.fl_str_mv Agronomia
description With the development of agroecology, organic agriculture and the demand of organic food, questions are still open,concerning the agroecosystem production and intensification while maintaining economic, social, environmental and nutritional sustainability, especially in tropical regions. The demand for organic fertilizers that serve this agriculture is emerging, vegetable origin fertilizers are valid alternatives, however, there are doubts concerning its efficiency in intensive agroecosystems and demanding crops, such as vegetables. The general objective was to evaluate the contribution of vegetable origin fertilization in the agroeconomic performance of vegetables in an organic production system and effect on biological and chemical soil attributes, in ?Baixada Fluminense? conditions. In chapter 1, the sustainability of a long - term diversified organic agroecosystem of vegetables based on vegetable origin fertilization was evaluated through the characterization of soil biological and chemical attributes, nutrient balance and agroeconomic viability. The evaluated nutrients were: total nitrogen (N), available phosphorus (P) and potassium (K), calcium (Ca) and magnesium (Mg), pH, organic matter content, total organic carbon (TOC) and free light fraction (FLF), the dynamics of arbuscular mycorrhizal fungi, by glomalin and spore density, and flat circular paper chromatography. The nutrient partial balance was positive for all nutrients in the vegetable production area, due to plant biomass used, and was negative for N, K, Ca and Mg in the vegetable biomass production area. The levels of pH and P remained stable, whereas K, Ca, TOC, FLF and glomalin decrease over the years. The agroecosystem was financially viable on sale simulations to organic and institutional market (Fairs and PNAE). In chapter 2, fermented composts obtained from plant materials were characterized, by chemical composition, fermentation pathways and bacterial community, and evaluated the nitrogen availability and the agronomic efficiency in a leafy vegetable cultivation succession. The standard fermented compost consists of a mixture of wheat bran and castor bean meal. The plant substitute of wheat bran was the coffee husk, brewery residue, and elephant grass, and the substitute of castor bean meal was the gliricid meal. The pH had a correlation with lactic acid, ethanol and butyric acid was around 5.2 in the standard compost, and increased drastically with the complete replacement by coffee husk or elephant grass plus castor meal. The gliricid-meal maintained pH stable and decreased the levels of N. The composition of the bacterial community highlighted the difference between the composts with castor beans meal and gliricid, this latter with greater richness and diversity, thestandardcompost had less diversity. The Lactobacillales was predominant in all composts. The N availability of thestandardcompost was approximately 50%, as the composts with castor bean meal and brewery residue. Under field conditions, composts with gliricid meal resulted in lower productivities of arugula. The composts with coffee husk and castor bean meal were equivalent to the standard compost.
publishDate 2019
dc.date.issued.fl_str_mv 2019-02-25
dc.date.accessioned.fl_str_mv 2023-08-28T18:27:19Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv PIAN, Livia Bischof. Fertiliza??o de origem vegetal em atributos do solo e no desempenho agroecon?mico de hortali?as em sistemas org?nicos. 2019. 164 f. Tese (Doutorado em Agronomia, Ci?ncia do solo) - Instituto de Agronomia, Universidade Federal Rural do Rio de Janeiro, Serop?dica, RJ, 2019.
dc.identifier.uri.fl_str_mv https://tede.ufrrj.br/jspui/handle/jspui/6877
identifier_str_mv PIAN, Livia Bischof. Fertiliza??o de origem vegetal em atributos do solo e no desempenho agroecon?mico de hortali?as em sistemas org?nicos. 2019. 164 f. Tese (Doutorado em Agronomia, Ci?ncia do solo) - Instituto de Agronomia, Universidade Federal Rural do Rio de Janeiro, Serop?dica, RJ, 2019.
url https://tede.ufrrj.br/jspui/handle/jspui/6877
dc.language.iso.fl_str_mv por
language por
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Materia org?nica del suelo: su naturaleza, propiedades y m?todos de investi
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