Avalia??o agroambiental, socioterritorial e econ?mica de unidades org?nicas familiares em Cariacica, ES

• Ano de defesa: 2018
• Autor(a) principal: Eleut?rio, Michelly Monteiro
• Orientador(a): Ara?jo, Ednaldo da Silva
• Banca de defesa: Ara?jo, Ednaldo da Silva , Guerra, Jos? Guilherme Marinho , Campos, David Vilas Boas de
• Tipo de documento: Dissertação
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Universidade Federal Rural do Rio de Janeiro
• Programa de Pós-Graduação: Programa de P?s-Gradua??o em Agricultura Org?nica
• Departamento: Instituto de Agronomia
• País: Brasil
• Palavras-chave em Português: Agricultura familiar; IDEA; Sustentabilidade
• Palavras-chave em Inglês: Family farming; IDEA; Sustainability
• Área do conhecimento CNPq: Agronomia
• Link de acesso: https://tede.ufrrj.br/jspui/handle/jspui/5456

Even in the face of the considerable increase in the number of organic production units in the municipality, there is a huge lack of work and studies on local organic production. Considering the importance of encouraging and assisting the consolidation of agro-ecological production units, in order to portray the current situation of organic agrosystems in the region. This study is aimed to analyze the sustainability of six organic production systems in the municipality of Cariacica, Esp?rito Santo, while applying the IDEA method (Indicateurs de Durabilit? des Exploitations Agricole). The method uses criteria to establish the score of 41 indicators, grouped into 10 components, which comprise three dimensions: agroenvironmental (19 indicators), socio-territorial (16) and economic (6). This matrix allows us to measure sustainability by combining the values of the indicators of each dimension, which ranges from zero to one hundred points. This structure defines that sustainability in production systems which is limited by the dimension that presents the lowest value. The conceptual model involves aspects of the natural, social and human sciences. These, through the adaptation of some indicators to the reality of local agrosystems, allow a quantitative analysis of sustainability. The selected units are of family character. They are subject to some type of mechanism of control of organic quality assurance and contemplate some existing differences in the local organic production. But the main economic activity is the fruit culture. The IDEA Method was applied in February 2018 through interviews in the production units and the collection of documentary data. In the analysis some obstacles were observed that limited the potential of organic production in the municipality. These limitations range from the lack of diversification in agriculture. To the lack of incentive in the process of training and qualification of farmers, as well as a fragile process of social organization. From the results found, it can be reported that the sustainability of the organic production of Cariacica is limited by the socio-territorial dimension, represented by an average score of 59.7%. Furthermore, the agro-environment dimension and the economic dimension can be improved. Although they are not limited, according to the method, they have weaknesses related to diversity and economic viability.