Extra??o e caracteriza??o do ?leo essencial de tomilho (Thymus vulgaris)

Detalhes bibliográficos
Ano de defesa: 2013
Autor(a) principal: Rocha, B?rbara Costa Antunes da lattes
Orientador(a): Coelho, Gerson Luiz Vieira lattes
Banca de defesa: Moth?, Cheila Gon?alves, Carbonezi, Lidilhone Hamerski
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal Rural do Rio de Janeiro
Programa de Pós-Graduação: Programa de P?s-Gradua??o em Engenharia Qu?mica
Departamento: Instituto de Tecnologia
País: Brasil
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: https://tede.ufrrj.br/jspui/handle/jspui/3478
Resumo: This work aim to study the chemical composition of leaves of Thymus vulgaris (thyme) using different extraction techniques. The extraction techniques used were: hydrodistillation (HD), solvent extraction (SE), supercritical fluid extraction (SFE) and solid phase microextraction (SPME). The identification of the components was performed using GC-MS. Some variables that can influence the extraction process were investigated, such as temperature profile, extraction time and choice of fiber for SPME and pressure and extraction time for SFE. The extraction methods used were effective for identifying key components present in thyme, but with some qualitative and quantitative differences. Quantitatively, the major components in all techniques were monoterpenes and sesquiterpenes. Among the conventional methods, extraction solvent obtained a higher amount of extracted components (30) when compared with hydrodistillation, with only 24 compounds. The solvent extraction showed higher concentrations of some components in Thyumus vulgaris leaves when compared with hydrodistillation. Comparing the supercritical fluid extraction and solvent extraction, the first was more efficient because obtained a greater range of extracted compounds (33) in a shorter period of time (60 min). Furthermore, the extracts obtained by SFE are free of solvent, which increases the purity/quality of the oil. The SPME is an extraction procedure easier and faster (30min), besides being even able to identify a greater number of compounds of T. vulgaris (47), when compared to other methods. Moreover, the solid phase microextraction indicated the presence of compounds ?-terpinene, ?- Cubebene and Cadalene. These three compounds were not mentioned in others researches with Thymus vulgaris.
id UFRRJ-1_6c7343325a7e34b63da9f86ea444cc67
oai_identifier_str oai:localhost:jspui/3478
network_acronym_str UFRRJ-1
network_name_str Biblioteca Digital de Teses e Dissertações da UFRRJ
repository_id_str
spelling Coelho, Gerson Luiz Vieira376.071.627-04http://lattes.cnpq.br/3629371878927592Kawase, K?tia Yuri FaustaMoth?, Cheila Gon?alvesCarbonezi, Lidilhone Hamerski059.272.887-07http://lattes.cnpq.br/4399074146642454Rocha, B?rbara Costa Antunes da2020-04-30T19:33:51Z2013-02-22ROCHA, B?rbara Costa Antunes da. Extra??o e caracteriza??o do ?leo essencial de tomilho (Thymus vulgaris), 2013. 91 f. Disserta??o (Mestrado em Engenharia Qu?mica) - Instituto de Tecnologia, Universidade Federal Rural do Rio de Janeiro, Serop?dica, 2013.https://tede.ufrrj.br/jspui/handle/jspui/3478This work aim to study the chemical composition of leaves of Thymus vulgaris (thyme) using different extraction techniques. The extraction techniques used were: hydrodistillation (HD), solvent extraction (SE), supercritical fluid extraction (SFE) and solid phase microextraction (SPME). The identification of the components was performed using GC-MS. Some variables that can influence the extraction process were investigated, such as temperature profile, extraction time and choice of fiber for SPME and pressure and extraction time for SFE. The extraction methods used were effective for identifying key components present in thyme, but with some qualitative and quantitative differences. Quantitatively, the major components in all techniques were monoterpenes and sesquiterpenes. Among the conventional methods, extraction solvent obtained a higher amount of extracted components (30) when compared with hydrodistillation, with only 24 compounds. The solvent extraction showed higher concentrations of some components in Thyumus vulgaris leaves when compared with hydrodistillation. Comparing the supercritical fluid extraction and solvent extraction, the first was more efficient because obtained a greater range of extracted compounds (33) in a shorter period of time (60 min). Furthermore, the extracts obtained by SFE are free of solvent, which increases the purity/quality of the oil. The SPME is an extraction procedure easier and faster (30min), besides being even able to identify a greater number of compounds of T. vulgaris (47), when compared to other methods. Moreover, the solid phase microextraction indicated the presence of compounds ?-terpinene, ?- Cubebene and Cadalene. These three compounds were not mentioned in others researches with Thymus vulgaris.O presente trabalho teve como objetivo estudar a composi??o qu?mica do ?leo essencial de Thymus vulgaris (tomilho) usando diferentes t?cnicas de extra??o. As t?cnicas de extra??o utilizadas foram: hidrodestila??o (HD), extra??o com solvente (SE), extra??o com flu?do supercr?tico (SFE) e microextra??o em fase s?lida (SPME) e a identifica??o dos componentes foi realizada utilizando GC-MS. Foram investigadas algumas vari?veis que podem influenciar no processo de extra??o, tais como perfil de temperatura, tempo de extra??o e escolha da fibra para SPME, e press?o e tempo de extra??o para SFE. Os m?todos de extra??o utilizados mostraram-se eficientes para identifica??o dos principais componentes presentes no tomilho, por?m com algumas diferen?as qualitativas e quantitativas. Quantitativamente, os componentes majorit?rios, em todas as t?cnicas utilizadas, foram monoterpenos e sesquiterpenos. Entre os m?todos convencionais a extra??o com solvente apresentou maior quantidade de componentes extra?dos (30) quando comparado com a hidrodestila??o, que extraiu apenas 24 compostos. A extra??o com solvente tamb?m apresentou maior concentra??o de alguns componentes presentes nas folhas de Thyumus vulgaris quando comparado com a hidrodestila??o. Comparando a extra??o usando CO2 supercr?tico com a extra??o com solvente, a primeira mostrou-se mais eficiente, pois extraiu uma maior quantidade de compostos (33) em um menor per?odo de tempo (60min). Al?m disso, os extratos obtidos atrav?s do CO2 em alta press?o s?o livres de solvente, o que aumenta a pureza/qualidade do ?leo essencial. A SPME, al?m de ser o procedimento de extra??o mais simples foi o mais r?pido (30min), e ainda mostrou-se capaz de identificar um maior n?mero de compostos de T. vulgaris (47) quando comparado aos demais m?todos utilizados. Ademais, a microextra??o em fase s?lida indicou a presen?a dos terpenos ?-terpineno, ?-Cubebene e Cadalene, ainda n?o mencionados em outros trabalhos de pesquisa com o Thymus vulgaris.Submitted by Sandra Pereira (srpereira@ufrrj.br) on 2020-04-30T19:33:50Z No. of bitstreams: 1 2013 - B?rbara Costa Antunes da Rocha.pdf: 3159471 bytes, checksum: 1222526fa53ad68f7d94ab1176db4c06 (MD5)Made available in DSpace on 2020-04-30T19:33:51Z (GMT). No. of bitstreams: 1 2013 - B?rbara Costa Antunes da Rocha.pdf: 3159471 bytes, checksum: 1222526fa53ad68f7d94ab1176db4c06 (MD5) Previous issue date: 2013-02-22Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior, CAPES, Brasil.application/pdfhttps://tede.ufrrj.br/retrieve/14522/2013%20-%20B%c3%a1rbara%20Costa%20Antunes%20da%20Rocha.pdf.jpghttps://tede.ufrrj.br/retrieve/17476/2013%20-%20B%c3%a1rbara%20Costa%20Antunes%20da%20Rocha.pdf.jpghttps://tede.ufrrj.br/retrieve/23794/2013%20-%20B%c3%a1rbara%20Costa%20Antunes%20da%20Rocha.pdf.jpghttps://tede.ufrrj.br/retrieve/30160/2013%20-%20B%c3%a1rbara%20Costa%20Antunes%20da%20Rocha.pdf.jpghttps://tede.ufrrj.br/retrieve/36584/2013%20-%20B%c3%a1rbara%20Costa%20Antunes%20da%20Rocha.pdf.jpghttps://tede.ufrrj.br/retrieve/42906/2013%20-%20B%c3%a1rbara%20Costa%20Antunes%20da%20Rocha.pdf.jpghttps://tede.ufrrj.br/retrieve/49274/2013%20-%20B%c3%a1rbara%20Costa%20Antunes%20da%20Rocha.pdf.jpghttps://tede.ufrrj.br/retrieve/55788/2013%20-%20B%c3%a1rbara%20Costa%20Antunes%20da%20Rocha.pdf.jpgporUniversidade Federal Rural do Rio de JaneiroPrograma de P?s-Gradua??o em Engenharia Qu?micaUFRRJBrasilInstituto de TecnologiaABAD, M. J; ANSUATEGUI, M; BERMEJO, P. Active antifungal substances from natural sources. Arkivoc Online Ed., v.vii, p. 116-145, 2007. ADAM, K; SIVROPOULOU, A; KOKKINI, S.; LANARAS, Th; ARSENAKIS, M. Antifungal activities of Origanum vulgare subsp. hirtum, Mentha spicata, Lavandula angustifolia, and Salvia fruticosa essential oils against human pathogenic fungi. Journal Agricultural Food Chemistry v.46, p. 1739-1745, 1998. ALMEIDA, L.F.D; CAVALCANTI, Y.W; VIANA, W.P; LIMA, E. O. Screening da Atividade Antif?ngica de ?leos Essenciais sobre Candida Albicans. Revista Brasileira de Ci?ncias da Sa?de, v.14, n.4, p.51-56, 2011. ?LVARES, C.A; SVIDZINSKI, T.I.E; CONSOLARO, M.E. L. Candid?ase vulvovaginal: fatores predisponentes do hospedeiro e virul?ncia das leveduras. Jornal Brasileiro Patologia e Medicina Laboratorial, v. 43, n. 5, p. 319-327, 2007. Aquino, F. W. B.; Amorin, A. G. N.; Prata, L. F.; Nascimento, R. F.; Determina??o de aditivos, alde?dos fur?nicos, a??cares e cafe?na em bebidas por cromatografia l?quida de alta efici?ncia: valida??o de metodologias. Ci?nc. Tecnol. Aliment. v.24 ,n. 1, p.32-38, 2004. ARABHOSSEINI, A; HUISMAN, W; VAN BOXTEL, A; MULLER, J. Long-term effects of drying conditions on the essential oil and color of tarragon during storage. Journal food Engeneer, v. 79, p. 561-566, 2007. ARTHUR C.L; PAWLISZYN J. Solid-phase microextraction with thermal desorption using silica optical fibers. Anal.Chem., v.62, p.2145?2148, 1990. ASUMING, W.A.; BEAUCHAMP, P.S.; DESCALZO, J.T.; DEV, B.C.; DEV, V.; FROST, S.; MA, C.W., Essential oil composition of four Lomatium Raf. species and their chemotaxonomy, Biochem. Syst. Ecol., v.33, p.17-26, 2005 BAGAMBOULA, C.F; UYTTENDAELE, M; DEBEVERE, J. Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri. Food Microbiology, v. 21, p.33?42,2004. BAKKALI, F., AVERBECK, S., AVERBECK, D., IDAOMAR, M. Biological effects of essential oils ? A review. Food and Chemical Toxicology, v.46, p.446?475, 2008. BARANAUSKIEN, R. P; VENSKUTONIS R; GALDIKAS, A; SENULIEN, D; SETKUS, A. Testing of microencapsulated flavours by electronic nose and SPME?GC. Food Chemistry, v. 92,p.45?54, 2005. BARANAUSKIENE, R.; VENSKUTONIS, P.R.; VISKELIS, P.; DAMBRAUSKIENE, E., Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris), J. Agric. Food Chem., v.51, p.7751-7758, 2003. 66 66 BARANAUSKIEN?, V; VENSKUTONIS, P.R; GALDIKAS, A; SENULIENE, D; SETKUS, A. Testing of microencapsulated flavours by electronic nose and SPME?GC. Food Chemistry, v. 92, p.45?54, 2005. BARBARO, N. R.; STELATO, M. M. Atividade anti-candida de ?leos essenciais de plantas utilizadas na culin?ria. Anais do XIV Encontro de Inicia??o Cient?fica da PUC Campinas. 2009. BENYELLES, B; ALLALI, H; DIB, M.EA; DJABOU, N; TABTI, B; COSTA, J. Essential oil from Rhaponticum acaule L. roots: Comparative study using HS-SPME/GC/GC?MS and hydrodistillation techniques. Journal of Saudi Chemical Society 2011 article impress. BETTS, T. J. Chemical characterisation of the different types of volatile oil constituents by various solute retention ratios with the use of conventional and novel commercial g?s chromatographic stationary phases. Journal of Chromatography, v. 936, p.33-46, 2001. BHAVANANI, S.M.; BALLOW, C.H. New agents for Gram-positive bacteria. Current Opinion Microbiolology., v.13, p.528-534, 1992. BIAJOLI, A.F.P. Fibras para SPME (microextra??o em fase s?lida) recobertas com novos ormosil SOL-GEL. 2008, 79f. Disserta??o (mestrado de Qu?mica) Universidade Estadual de Campinas, Campinas, 2008. BICCHI,C; DRIGO, S; RUBIOLO, P. Influence of fibre coating in headspace solid-phase microextraction? gas chromatographic analysis of aromatic and medicinal plants. Journal of Chromatography A, v.892, p.469?485, 2000. BIZZO, H.R; HOVELL, AM. C; REZENDE, C.M. ?leos essenciais no Brasil: aspectos gerais, desenvolvimento e perspectivas. Quimica Nova, v. 32, n. 3, p.588-594, 2009 BLANCO, E; MORALES, R; PELLIN, R.. Harvesting and trade of Thymus in Spain. Medicinal plant trade in Europe: conservation and supply. In: Proceedings of the First International Symposium on the Conservation of Medicinal Plants in Trade in Europe, Brussel, Belgium, p. 50?54, 1998. BLANK A.F; FONTES S.M; OLIVEIRA A.S; MENDON?A M.C; SILVA-MANN R; ARRIGONIBLANK M.F. Produ??o de mudas, altura e intervalo de corte em melissa. Horticultura Brasileira, v. 3, p. 780-784, 2005. BLUM C; KUBECZKA, KH; BECKER, K. Supercritical fluid chromatography?mass spectrometry of thyme 1 extracts (Thymus vulgaris L.). Journal of Chromatography A, v.773, p.377?380, 1997. BOZIN, B., MIMICA-DUKIC N., SIMIN N., ANACKOV G. Characterization of the volatile composition of essential oils of some Lamiaceae species and the antimicrobial and antioxidant activities of the entire oils. Journal of Agricultural Food Chemistry, v.54, n.5, p.1822-1828, 2006. BRASIL, Minist?rio da Sa?de, Ag?ncia Nacional de Vigil?ncia Sanit?ria portaria 971, de 03 de maio de 2006. Aprova pol?tica Nacional de pr?ticas Integrativas e Complementares no Sistema ?nico de Sa?de. Di?rio Oficial da republica federativa do 67 Brasil, poder executivo, Bras?lia, DF, 4 mar?o, 2006. Dispon?vel em: <http://www.anvisa.gov.br>. Acesso em: 16 nov. 2012. BRASIL, Minist?rio da Sa?de, Ag?ncia Nacional de Vigil?ncia Sanit?ria - Anvisa. Resolu??o - RDC n? 2, de 15 de janeiro de 2007. Dispon?vel em: <http://www.anvisa.gov.br>. Acesso em: 10 dez. 2012. BROWN, A. J.; ODDS, F. C.; GOW, N. A. R. Infection-related gene expression in Candida albicans. Curr Opin Microbiol, v. 10, p. 307-313, 2007. BRUNETTI, L. Deacidification of olive oil by supercritcal carbono dioxide. J. Am. Oil. Chem. Soc., v. 66, n.2, p. 209-217, 1989. BURT, S. Essential oils: their antibacterial properties and potential applications in foods - a review. International Journal of Food Microbiology, v.94, p.223-253, 2004. CASTRO, L. O.; CHEMALE, V. M. Plantas medicinais: condimentares e arom?ticas. Guair?: Agropecu?ria, 1995.194 p. CASTRO, L.O., CHEMALE, V.M. Plantas medicinais: condimentares e arom?ticas. Guair?: Agropecu?ria, p.194, 1995. CHAI, M. & PAWLISZYN, J. Analysis of environmental air samples by solid phase microextraction and gas chromatography/ion trap mass spectrometry. Environ. Sci. Technol. v.29, p.693?701, 1995. CHARLES, D.J; SIMON, J.E. Comparison of extraction methods for the rapid determination of essential oil content and composition of basil (Ocimum spp.). Journalof the American Society for Horticultural Science, v.115, n.3, p.458-62, 1990. CHESTER, T.L; PINKINSON, J.D; RAYNIE, D.E. Supercritical Fluid Chromatography and Extraction. Anal Chem, v.70, n. 12, p.301R-319R, 1998. CHINOU, I.B; ROUSSIS, V; PERDETZOGLOU, D; LOUKIS, A. Chemical and biological studies on two Helichrysum species of Greek origin. Planta Medica, v.62, n.4, p.377-379, 1996. CHORIANOPOULOS, N.; KALPOUTZAKIS, E.; ALIGIANNIS, N.; MITAKU, S.; NYCHAS, G.-J.; HAROUTOUNIAN, S.A., Essential oils of Satureja, Origanum, and Thymus species: chemical composition and antibacterial activities against foodborne pathogens, J. Agric. Food Chem., n.52, p.8261-8267, 2004. COELHO, G.L.V. Modelagem do Processo de Extra??o com Fluido Supercr?tico. Ci?ncia e Tecnologia de Alimentos, v.14, p.186-196, 1994. CORSO, M. P. Estudo da extra??o de ?leo de sementes de gergelim (Sesamun indicum L.) empregando os solventes di?xido de carbono supercr?tico e n-propano pressurizado. 2008, 93 f. Disserta??o (Mestrado em Engenharia Qu?mica) ? Universidade Estadual do Oeste do Paran?, 2008. 68 68 CORTICCHIATO, M; TOMI, F; BERNARDINI, A.F; CASANOVA, J.Composition and infraspecific variability of essential oil from Thymus herba barona Lois. Biochemical Systematics and Ecology, v.26, p.915-932, 1998. COSENTINO, S; TUBEROSO, C.I.G; PISANO, B; SATTA, M; MASCIA, V; ARZEDI, E; PALMAS, F. In vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils. Letters in Applied Microbiology, v.29, p.130? 135, 1999. COSTA, P; GROSSO, C; GONCALVES, S; ANDRADE, P.B; VALENTAO, P; BERNARDO-GIL, M.G; ROMANO, A. Supercritical fluid extraction and hydrodistillation for the recovery of bioactive compounds from Lavandula viridis L?Her. Food Chemistry, n.135, p.112?121, 2012. Costa, R.; De Fina, M.R.; Valentino, M.R.; Rustaiyan, A.; Dugo, P.; Dugo, G.; Mondello, L., An investigation on the volatile composition of some Artemisia species from Iran, Flavour Fragr. J., v.24, p.75-82, 2008. COSTA, T.R; FERNANDES, O.F.L; SANTOS, S.C; OLIVEIRA, C.M.A; LI?O, L.M.; FERRI, P.H; PAULA, J.R; FERREIRA, H.D; SALES, B.H.N; SILVA, M.R.R. Antifungal activity of volatile constituents of Eugenia dysenterica leaf oil. Journal of Ethnopharmacology, v.72, p.111-117, 2000. DAFERERA, D.J; ZIOGAS, B.N; POLISSIOU, M.G. GC-MS Analysis of Essential Oils from Some Greek Aromatic Plant and Their Fungitoxicity on Penicillium digitatum. The Journal of Agricultural and Food Chemistry, v.48, p.2576-2581, 2000. DAVIDSON, P.M. & PARISH, M.E. Methods for testing the efficacy of food antimicrobials. Food Technology v.43, p.148?155, 1989. DAWIDOWICZ, A.L; RADO, E; WIANOWSKA, D; MARDAROWICZ, M; GAWDZIK, J. Application of PLE for the determination of essential oil components from Thymus vulgaris L. Talanta, v.76, p. 878?884, 2008. DELAMARE, A.P; PISTORELLO, I.T.M; ARTICO, L; SERAFINI, L.A; ECHEVERRIGARAY, S. Antibacterial activity of essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South Brasil. Food Chemistry, v. 100, n. 2, p. 603?608, 2007. DELAQUIS, P.J;STANICH, K; GIRARD, B; MAZZA, G. Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. International Journal of Food Microbiology v.74, p.101?109, 2002. DEMYTTENAERE, J.C.R; MORINA, R.M; KIMPE, N.D; SANDRA, P. Use of headspace solid-phase, microextraction and headspace sorptive extraction for the detection of the volatile metabolites produced by fusarium species. Journal of Chromatography A, v.1027, n.1-2, p.147-154, 2004. DIAZ-MAROTO, M.C; PEREZ-COELHO, M.S; CABEZUDO, M.D. Supercritical carbon dioxide extraction of volatiles from spices comparison with simultaneous distillation. Journal of Chromatography A, v.947, p.23-29, 2002. 69 DIAZ-MAROTO, M.C; P?REZ-COELHO, M.S; GONZALES-VINAS, M.A; CABEZUDO, M.D. Influence of drying on the flavor quality of spearmint (Mentha spicata L.). . Journal of Agricultural Food Chemistry, v.51, n.5, p. 1265?1269, 2003. DONEANU, C. ANITESCU, G.. Supercritical carbon dioxide extraction of Angelica archangelica L. root oil. Journal of Supercritical Fluids, v.12, p. 59?67, 1998. D?REA, H. S; GAUJA, A; NAVICKIENE, S. Microextra??o em fase s?lida: aspectos termodin?micos e Cin?ticos SCIENTIA PLENA, v. 4, n.7, p. 1-7, 2008. DORMAN, H.J.D., DEANS, S.G. Antimicrobial agents from plants: antibacterial activity of plant volatile oils. Journal of Applied Microbiology, v. 88, p. 308-316, 2000. DOYMAZ, I. Drying of thyme (Thymus vulgaris L.) and selection of a suitable thin-layer drying model. Journal of Food Processing and Preservation, v.35, p.458?465, 2011. EDRIS, A. E. Pharmaceutical and therapeutic potentials of essential oils and their individual volatile constituents: a review. Phytoterapy Research, v.21, p.308-323, 2007. EL-NEKEETY, A.A; MOHAMED, S.R; HATHOUT, A.S; HASSAN, N.S ; ALY, S.E; ABDEL-WAHHAB, M.A. Antioxidant properties of Thymus vulgaris oil against aflatoxin-induce oxidative stress in male rats. Toxicon, v. 57, p.984?991, 2011. FARAG, R.S; DAW, Z.Y; HEWEDI, F.M; El-BAROLY, G.S.A. Antimicrobial Activity of Some Egyptian Spice Essential Oils. Journal of Food Protection, v. 52, p. 665-667, 1989. FERNANDES, E.S; PASSOS, G.F; MEDEIROS, R; DA CUNHA, F.M; FERREIRA, J; CAMPOS, M.M; PIANOWSKI, L.F; CALIXTO, J.B. Anti-inflammatory effects of compounds alpha-humulene and (-)-trans-caryophyllene isolated from the essential oil of Cordia verbenacea. European Journal of Pharmacology, v.569, n.3, p. 228-236, 2007. FERREIRA, M.S.C.; FONTELES, M.C. Aspectos etnobot?nicos e farmacol?gicos do Cymbopogon citratus Stapf (capim-lim?o). Revista Brasileira de Farmacognosia, v.70, n.4, p.94-97 1989. FONSECA, D. B ; Coelho, G. L. V . Determina??o do coeficiente de atividade na dilui??o infinita atrav?s da micro-extra??o em fase s?lida (SPME). Qu?mica Nova, v. 30, p. 1606-1608, 2007. FORMISIANO, C; SENATORE, F; BRUNO, M; BELLONE, G. Chemical composition and antimicrobial activity of the essential oil of Phlomis ferruginea Ten. (Lamiaceae) growing wild in Southern Italy. Flavour Fragr. J., v.21, p.848?851, 2006. FREITAS L. S; OLIVEIRA J.V; DARIVA C; JACQUES R. A; CARAM?O, E. B. Extraction of grape seed oil using compressed carbon dioxide and propane: extraction yields and characterization of free glycerol compounds. J. Agricultural and Food Chemistry, v.56, p.2558-2564, 2008. 70 70 FURTADO, F. A; COELHO, G. L. V. Determination of infinite dilution activity coefficients using HS-SPME/GC/FID for hydrocarbons in furfural at temperatures of (298.15, 308.15, and 318.15)K. Journal of Chemical Thermodynamics, v. 49, p. 119-127, 2012 GARC?A-RISCO, M.R; VICENTE, G; REGLERO, G; FORNARI, T. Fractionation of thyme (Thymus vulgaris L.) by supercritical fluid extraction and chromatography. J. of Supercritical Fluids, v.55, p. 949?954, 2011. GARG, S. C; SIDDIQUI, N. Antifungal activity of some essential oil isolates. Pharmazie, v.47, p.467-468, 1992, GHELARDINI, C; GALEOTTI, N; DI CESARE MANNELLI, L; MAZZANTI, G; BARTOLINI, A. Local anaesthetic activity of beta-caryophyllene. II Farmaco, v.56, p.387-389, 2001. GILFILLAN, G. D.; SULLIVAN, D. J.; HAYNES, K.; PARKINSON, T.; COLEMAN, D. C.; GOW, N. A. R. Candida dubliniensis: phylogeny and putative virulence factors. Microbiology, v. 144, p. 829-838, 1998 GOBBO-NETO, L. & LOPES, N. P. Plantas medicinais: fatores de influencia no conte?do de metabolitos secund?rios. Qu?mica Nova, v. 30, n. 2, 374-381, 2007. GOLMAKANI, M. T. & REZAEI, R. Comparison of microwave-assisted hydrodistillation with the traditional hydrodistillation method in the extraction of essential oils from Thymus vulgaris L. Food Chemistry, v.109, p.925?930, 2008. GRANGER, R. & PASSET, J. THYMUS VULGARIS SPONTANE DE FRANCE: RACES CHIMIQUES ET CHEMOTAXONOMIE. Phytochemistr1y, v.12, p. 1683-1691, 1973. GROSSMAN, L., ?leos Essenciais na culin?ria, cosm?tica e sa?de, Editora Optionline, S?o Paulo, 301 p. 2005. GUILL?N, M.D.; MANZANOS, M.J. Study of the composition of the different parts of a Spanish Thymes vulgaris L. Plant. Food Chemistry, v.63, n.3, p.373-383, 1998. GUO, F.Q; HUANG, L.F; ZHOU, S.Y; ZHANG, T.M; LIANG, Y.Z. Comparison of the volatile compounds of Atractylodes nedicinal plants by headspace solidphase microextraction-gas chromatography-mass spectrometry. Anal Chim Acta, v.570, p.73-78, 2006. HAMDAN, S; DAOOD, H. G; TOTH-MARKUS, M; ILL?S, V. Extraction of cardamom oil by supercritical carbon dioxide and sub-critical propane. Journal of Supercritical Fluids, v.44, p.25-30, 2008. HAMMER K.A, CARSON C.F, RILEY T.V. Antimicrobial activity of essential oils and other plant extracts. Journal of Applied Microbiology, v. 86, p.985-990, 1999. HAMROUNI-SELLAMI, I., BETTAIEB REBEY, I., SRITI, J., ZOHRA RAHALI, F., LIMAM, F., MARZOUK, B. Drying sage (Salvia officinalis L.) plants and its effects on content, chemical composition, and radical scavenging activity of the essential oil. Food Bioprocess Technology, v.5, n.8, p. 2978-2989, 2011. 71 HILI, P.; EVANS, C.S.; VENESS, R.G. Antimicrobial action of essential oils: the effect of dimethylsulphoxide on the activity of cinnamon oil. Letters in Applied microbiology, v.24, p.269-275, 1997. HUANG, B.; QIN, L.; CHU, Q.; ZHANG, Q.; GAO, L.; ZHENG, H., Comparison of headspace SPME with hydrodistillation and SFE for analysis of the volatile components of the roots of Valeriana officinalis var. latifolia, Chromatographia, v.69, n.5-6, p.489-496, 2009. HUDAIB, M., SPERONI, E., PIETRA, A.M.D., CAVRINI, V. CG/EM evaluation of thyme (Thymus Vulgaris L.) oil composition and variations during the vegetative cycle. Journal of Pharmaceutical and Biomedical Analysis, v.29, p. 691?700, 2002. HUI, Y.H., JOHN W. & SONS PUBLICATION, USA. Handbook of food products manufacturing, 2007. ILL?S, V; SZALAI, O; THEN, M; DAOOD, H; PERNECZKI, S. Extraction of hiprose fruit by supercritical CO2 and propane. Journal of Supercritical Fluids. v. 10, p. 209-218, 1997. JALALI-HERAVI, M; MANI-VARNOSFADERANI, A; P. JAHROMI, E; MAHMOODI, M.M; TAHERINIA, D. Classification of anti-HIV compounds using counterpropagation artificial neural networks and decision trees. SAR and QSAR in Environmental Research. v. 22, p.639?660, 2011. JANZANTTI, N.S., FRANCO M.R.B, LAN?AS F.M. Identifica??o de Compostos Vol?teis de Ma??s (Malus Domestica) Cultivar Fuji por Cromatografia Gasosa ? Espectrometria de Massas. Ci?nc. Tecnol. Aliment., v. 20, n. 2, p. 164-171, 2000. JORD?N, M.J; MART?NEZ, R.M.; GOODNER, K.L; BALDWIN, E.A; SOTOMAYOR, J.A. Seasonal variation of Thymus hyemalis Lange and Spanish Thymus vulgaris L. essential oils composition. Industrial Crops and Products, v. 24, p.253?263, 2006. KALEMBA, D; KUNICKA, A. Antibacterial and antifungal properties of essential oils. Current Medicinal Chemistry v.10, p.813?829, 2003. KHAJEH, M; YAMINI, Y; SEFIDKON, F; BAHRAMIFAR, N. Comparison of essential oil composition of Carum copticum obtained by supercritical carbon dioxide extraction and hydrodistillation methods. Food Chemistry, v. 86, p. 587?591, 2004. KIM, J. M.; MARSHALL, MR.; CORNELL, J.A.; PRESTON III, J.F.; WEI, C.I. Antibacterial activity of carvacrol, citral, and geraniolagainst salmonella typhimurium in culture medium and on fish cubes. Journal of Food Science, v. 60, n. 6, p. 1364-1368, 1995. KIM, M.R.; ABD EL-ATY, A.M.; KIM, I.S.; SHIM, J.H., Determination of volatile flavor components in danggui cultivars by solvent free injection and hydrodistillation followed by gas chromatographic-mass spectrometric analysis, J. Chromatogr. A, v.1116, p.259-264, 2006. 72 72 KOSHIMA, F.A.T.; MING, L.C; MARQUES, M.O.M. Produ??o de biomassa, rendimento de ?leo essencial e de citral em capim-lim?o, Cymbopogon citratus, com cobertura morta nas esta??es do ano. Revista Brasileira de PIantas Medicinais, v.8, n.4, p.112-116, 2006. KUBOTA, T. Contribui??o ? qu?mica dos compostos vol?teis dos frutos do nordeste: Hancornia speciosa gomes. 2007, 143f. Disserta??o (Mestrado em Qu?mica). Universidade Federal de Sergipe. 2007. LACAZ, C.S; PORTO, E; MARTINS, J.E.C. Micologia M?dica. 8 ed. S?o Paulo: Sarvier, 1991. LAMBERT, R.J.W.; SKANDAMIS, P.N.; COOTE, P.J.; NYCHAS, G.J.E. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. Journal of Applied Microbiology, v.91, p.453-462, 2001. LAN?AS, F.M. EXTRA??O COM FLUIDO SUPERCR?TICO: QUO VADIS?, Revista Analytica, v.2, p. 30-37, 2002. LEE, SJ; UMANO, K; SHIBAMOTO, T; LEE, KG; Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties. Food Chemistry, v.91, p. 131?137, 2005. LEELA, N.K.; VIPIN, T.M.; SHAFEEKH, K.M; PRIYANKA, V.; REMA, J. Chemical composition of essential oils from aerial parts of Cinnamomum malabatrum (Burman f.) Bercht & Presl., Flavor Fragr. J., v. 24, p.13-16, 2009. LEMOS, G.S; SANTOS, J.S; SANTOS, M.L.P. Valida??o de m?todo para a determina??o de 5-hidroximetilfurfural em mel por cromatografia l?quida e sua influ?ncia na qualidade do produto. Quim. Nova, v. 33, n.8, p.1682-1685, 2010 LENGELER, K. B.; DAVIDSON, R.C.; D'SOUSA, C.; HARASHIMA, T.; SHEN, W.; WANG, P.; PAN, X.; WAUGH, M.; HEITMAN, J. Signal Transduction Cascades Regulating Fungal Development and Virulence. Microbiology and Molecular Biology Reviews, v. 64, n. 4, p. 746-785, 2000. LOCK DE UGAZ, O. Investigaci?nn Fitoquimica. M?todos em el est?dio de produtos naturales. Pont?fica Universidad Catolica del Per?: Fondo editorial, 1994, p.290. LORD, H.; PAWLISZYN, J. Evolution of solid-phase microextraction technology. Journal of Chromatography A, v. 885, n. 1-2, p. 153-193, 2000. LOU, X., JANSSEN, H. C., CRAMERS, C. A. "Quantitative Aspects of Directly Coupled Supercritical Fluid Extraction - Capillary Gas Chromatogrphy with a Conventional Split/Splitless Injector as Interface" J. High Resol. Chromatogr., v. 16, p.425, 1993. LOZIENE, K; VAICIUNIENE, J; VENSKUTONIS. P. R. Chemical composition of the essential oil of different varieties of thyme (Thymus pulegioides) growing wild in Lithuania. Biochemical Systematics and Ecology. v. 31, p. 249?259, 2003. 73 MARENTIS, R. T. Steps to development a commercial carbon dioxide pocessing plant,Supercritical Fluid Extraction and Comatography ? Techniques and Aplications, Am. Chem. Soc. Symposium Series, U.S.A., 1988. MARINO, M; BERSANI, C; COMI, G. Impedance measurements to study the antimicrobial activity of essential oils from Lamiacea and Compositae. International Journal of Food Microbiology v.67, p.187? 195, 2001. MASTELIC, J; JERKOVIC, I; BLAZEVIC, I; POLJAK-BLAZI, M; BOROVIC, S; IVANCIC-BACE, I; SMRECK, I.V; ZARKOVIC, N; BRCIC-KOSTIC, K; VIKIC-TOPIC, D; MULLER, N. Comparative study on the antioxidant and biological activities of carvacrol, thymol, and eugenol derivatives. Journal of Agricultural and Food Chemistry, 56: 3989?3996, 2008. MATISOV?, E; MEDVED?OV?, M; VRANIAKOV?, J; SIMON, P. Optimisation of solid-phase microextraction of volatiles. Journal of Chromatography A, v.960, p.159-164, 2002. MAUL, A. A.; WASICKY, R.; BACCHI, E. M. Extra??o por fluido supercr?tico. Revista Brasileira de Farmacognosia. vol. 5, pg. 185-200, 1998. MEJRI, J.; ABDERRABBA, M.; MEJRI, M. Chemical composition of the essential oil of Ruta chalepensis L: Influence of drying, hydro-distillation duration and plant parts.Industrial Crops and Products, v.32, n.1, p.671?673, 2010. MERCK, Ficha de informa??o de seguran?a de produtos qu?micos, etanol absoluto. Merck, p.6, 2006. MEWES, S; KRUNGER, V; PANK, F. Physiological, morphological, chemical and genomic diversities of different origins of thyme (Thymus vulgaris L.). Genetic Resources and Crop Evolution, v.55, p.1303?1311, 2008. MILLEZI, A.F, CAIXETA, D.S; ROSSONI, D.F.; CARDOSO, M.G.; PICCOLI, R.H. In vitro antimicrobial properties of plant essential oils Thymus vulgaris, Cymbopogon citratus and Laurus nobilis against five important foodborne pathogens. Ci?nc. Tecnol. Aliment, v.32, n.1, p. 167-172, 2012. MISHRA A.K; DUBEY N.K. Evaluation of some essential oils for their toxicity against fungi causing deterioration of stored food commodities. Applied and Environmental Microbiology, v.60, p.1101-1105, 1977. MORETTO, E; FETT, R; Tecnologia de ?leos e gorduras vegetais na ind?stria de alimentos. S?o Paulo: Varela Editora e Livraria Ltda, 1998. NASCIMENTO I.B; INNECCO R; MATOS S.H; BORGES N.S.S; MARCO C.A. Influ?ncia do hor?rio de corte na produ??o de ?leo essencial de capim santo (Andropogum sp.). Revista Caatinga, v. 19, p. 123-127, 2006. 74 74 NASCIMENTO, G.G.F; LOCATELLI J; FREITAS P.C; Silva, G.L. Antibacterial activity of plant extracts and phytochemicals on antibiotic-resistant bacteria. Brazilian Journal of Microbiology, v.21, n.4, p.247?256, 2000. NEWALL, C. A., ANDERSON, L. A., PHILLIPSON, J. D., Plantas Medicinais - Guia para profissional de sa?de. Ribeir?o Preto-SP: Premier, 2002. 308p. NICKAVAR B, MOJAB F, DOLAT-ABADI R. Analysis of the essential oils of two Thymus species from Iran. Food Chemistry, v.90, p.609-611, 2005. NUNES, X.P; MAIA, G.L. A; ALMEIDA, J.R.G.S; PEREIRA, F.O; LIMA, E. O. Antimicrobial activity of the essential oil of Sida cordifolia L. Revista Brasileira farmacognosia, v.16, p. 642-644, 2006. OLOJEDE, F., ENGELHART, G., WALLNOFER, P. R. & ADEGOKE, G. O. Decrease of growth and aflatoxin production in Aspergillus parasiticus by spices. World Journal Microbiology Biotechnology. v.9, p.605?606, 1993. OOSTERHAVEN, K., POOLMAN, B., SMID, E.J. S-carvone as a natural potato sprout inhibiting, fungistatic and bacteriostatic compound. Industrial Crops and Products, v. 4, p.23?31, 1995. O'SULLIVAN, J. M.; JENKINSON, H. F.; CANNON, R. D. Adhesion of Candida albicans to oral streptococci is promoted by selective adsortion of salivary proteins tothe streptococcal. Microbiology, v. 146, p. 41-48, 2000. OUTTARA, B; SIMARD, R.E; PIETTE, G.; B?GIN, A; HOLLEY, R.A. Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan. International Journal of Food Microbiology, v.62, p. 139?148, 2000. OZCAN, M. & CHALCHAT, J.C. Aroma profile of Thymus vulgaris L. growing wild in Turkey. Bulg. J. Plant Physiol., v.30, p.68-73, 2004. PASSOS, G.F.; FERNANDES, E.S.; DA CUNHA, F.M.; FERREIRA, J; PIANOWSKI, L.F.; CAMPOS, M.M.; CALIXTO, J.B.. Anti-inflammatory and anti-allergic properties of the essential oil and active compounds from Cordia verbenacea. Journal of Ethnopharmacology, v.110, n.2, p.323-333, 2007. PAWLISZYN, J. Theory of solid phase microextraction. Journal of Chromatoography Science, v. 38, p.270-277, 2000. PELLATI, F; BENVENUTI, S; YOSHIZAKI, F; BERTELLI, D; ROSSI, M.C. Headspace solid-phase microextraction-gas chromatography?mass spectrometry analysis of the volatile compounds of Evodia species fruits. Journal of Chromatography A, v.1087, n.1-2, p.265, 273, 2005. PEREIRA, F.V; CARDEAL, Z.L. Amostragem de compostos org?nicos vol?teis no ar utilizando a t?cnica de microextra??o em fase s?lida. Qu?mica Nova, v.39, p. 5979-5990, 2005. 75 PEREIRA, H.M.G; MARQUES, M.A.S; CARDOSO, J.N; NETO, F.R.A. An?lise de glicocorticoster?ides por GC-EM: uma nova abordagem de deriva??o para o controle de dopagem no esporte. Quim. Nova, v. 25, n. 6B, p.1096-1102, 2002 PERES, L. E. P. Metabolismo Secund?rio. Piracicaba ? S?o Paulo: Escola Superior de Agricultura Luiz de Queiroz. ESALQ/USP, p. 1-10, 2004 P?REZ, R.A.; NAVARRO, T.; DE LORENZO, C., HS-SPME analysis of the volatile compounds from spices as a source of flavour in 'Campo Real' table olive preparations, Flavour Fragr. J, v.22, p.265-273, 2007. PICHERSKY, E., NOEL, J.P., DUDAREVA, N. Biosynthesis of plant volatiles: natures diversity and ingenuity. Science, v. 311, p.808-811, 2006. PORTE, A., GODOY, R.L.O. Alecrim (Rosmarinus Officinalis L.): Propriedades Antimicrobiana e Qu?mica do ?leo Essencial. Boletim CEPPA. V. 19, n. 2, p. 193-210, jul./dez. 2001. PORTELA, M. B.; SOUZA, I. P.; COSTA, E. M.; HAGLER, A. N.; SOARES, R. M.; SANTOS, A. L. Differential recovery of Candida species from subgingival sites in human immunodeficiency virus-positive and healthy children from Rio de Janeiro, Brazil. Journal of Clinical Microbiology, v.42, n.12, p. 5925-5927, 2004. POURMORTAZAVI, S.M; HAJIMIRSADEGHU, S.S. Supercritical fluid extraction in plant essential and volatile oil analysis. Journal of Chromatography A, v.1163, p. 2-24, 2007. POZZATTI, P; LORETO, E.S; LOPES, P.G.M.. Comparison of the susceptibilities of clinical isolates of Candida albicans and Candida dubliniensis to essential oils. Mycoses, v.53, p.12-15, 2010. QUEIROZ, M.E.C. Microextra??o em fase s?lida para an?lise de f?rmacos em flu?dos biol?gicos. Scientia Chromatography, v.1, n.3, p.11-19, 2009. RATHER, M.A; DAR, B. A; DAR, M.Y; WANI, B.A; SHAH,W.A; BHAT, B.A; GANAI, B.A; BHAT, K.A; ANAND, R; QURISHI, M.A. Chemical composition, antioxidant and antibacterial activities of the leaf essential oil of Juglans regia L. and its constituents. Phytomedicine, v.19, 1185? 1190, 2012. REIS, M. S., MARIOT, A., STEENBOCK, W. Diversidade e domestica??o de plantas medicinais. In: SIM?ES, C.M.O et al. Farmacognosia: da planta ao medicamento. 5.ed. Porto Alegre/Florian?polis: Editora UFRGS/ Editora UFSC, 2004. p. 43-74. RICHTER, J. & SCHELLENBERG, I. Comparison of different extraction methods for the determination of essential oils and related compounds from aromatic plants and optimization of solid-phase microextraction/gas chromatography. Anal Bioanal Chem, v.387, p.2207?2217, 2007. RIU-AUMATELL, V; VARGAS, L; VICHI, S; GUADAYOL, VE. LOPEZ-TAMAMES, J.M; BUXADERAS, S . Characterisation of volatile composition of white salsify (Tragopogon porrifolius L.) by headspace solid-phase microextraction (HS-SPME) and 76 76 simultaneous distillation?extraction (SDE) coupled to GC?MS. Food Chemistry, v.129, p.557?564, 2011. ROBBERS, J.E; SPEEDIE, M.K; TYLER, V.E. Famacognosia e farmacobiotecnologia. S?o Paulo: Premier, 1997. 327p. ROSA, P.T.V.; PARAJ?, J.C.; DOM?NGUEZ, H.; ANDR?S MOURE,A.; D?AZREINOSO,B.; SMITH, R.L.; TOYOMIZU,M.; FLORUSSE, L.J.; PETERS, C.J.; GOTO,M.; SUSANA LUCAS, S.; MEIRELES, M.A.A. Supercritical and Pressurized Fluid Extraction Applied to the Food Industry, cap. 6, p.273-288, 2009. In Extracting Bioactive Compounds for Food Products. Theory and Applications. Meireles, M.A.A. 2009. SALIDO, S.; ALTAREJOS, J.; NOGUERAS, M.; S?NCHEZ, A.; LUQUE, P., Chemical composition and seasonal variations of rosemary oil from Southern Spain, J. Essent. Oil Res., v.15, n.1, p.10-14, 2003. SANTOS, A. L. F; KAWASE, K. Y. F; COELHO, G. L. V. . Enzymatic saccharification of lignocellulosic materials after treatment with supercritical carbon dioxide. The Journal of Supercritical Fluids, v. 56, p. 277-282, 2011 SANTOS, S.C., COSTA, W.F., BATISTA, F., SANTOS, L.R., FERRI, P.H., FERREIRA, H. D. SERAPHIN, J.C. Varia??es Sazonais dos teores de taninos em casca de esp?cie de barbatim?o. Revista Brasileira de Farmacognosia, v.16, n. 4, 2006. SANTOS, T.G; REBELO, R.A; DALMARCO, E.M; GUEDES, A; GASPER, A.L; CRUZ, A.B; SCHMIT, AP; CRUZ, R.C.B; STEINDEL, M; NUNES, R.K. Composi??o qu?mica e avalia??o da atividade antimicrobiana do ?leo essencial das folhas de Piper malacophyllum (C. Presl.) C. DC. Qu?mica Nova, v.35, n.3, p.477-481, 2012. SAROGLOU, V.; DORIZA, N.; KYPRIOTAKIS, Z.; SKALTSA, H.D., Analysis of the essential oil composition of eight Anthemis species from Greece, J. Chromatogr. A, v.1104, p.313-322, 2006 SARTORATTO, A; MACHADO, AL.M.; DELARMELINA, C; FIGUEIRA, G.M; DUARTE, M.C.T; REHDER, V.L.G. Composition and antimicrobial activity of essential oils from aromatic plants used in Brazil. Brazilian Journal of Microbiology, v.35, p.275-280, 2004. SCHNEIDER, G. M. Physicochemical aspects of fluid extraction. Fluid Phase Equil., v.10, p.141-157, 1983. SETZER, W.N.; NOLETTO, J.A.; LAWTON, R.O., Chemical composition of the floral essential oil of Randia matudae from Monteverde, Costa Rica, Flavour Fragr. J., v.21, p.244-246, 2006. SHEN, S; SHA, Y; DENG, C; FU, D; CHEN, J; ZUANG, X. Comparison of solid-phase microextraction, supercritical fluid extraction, steam distillation and solvent extraction techniques for analusis of volatile constituents in fructus amomi. Journal of AOAC international, v.88, n.2, p.418-423, 2005. 77 SIDRIM, J.J.C.; MOREIRA, J.L. B. Fundamentos cl?nico-laboratoriais da micologia m?dica. Rio de Janeiro: Guanabara Koogan, 1999. SIDRIM, J.J.C.; ROCHA, M.F.G. Micologia m?dica ? luz de autores contempor?neos. Rio de Janeiro: Guanabara Koogan, 2004 SILVA F; SANTOS R.H.S; DINIZ E.R; BARBOSA L.C.A; CASALI V.W.D; LIMA R.R. Teor e composi??o do ?leo essencial de manjeric?o (Ocimum basilicum L.) em dois hor?rios e duas ?pocas de colheita. Revista Brasileira de Plantas Medicinais, v.6, p. 33-38, 2003. SILVA, T.B; RANGEL, E.T. Avaliza??o da atividadea antimicrobiana do extrato etan?lico do tomilho (Thymus vulgaris L.) in vitro. Revista Eletr?nica de Farm?cia v.7, n.2, p.48 ? 58, 2010. SIM?ES, C. M. O. et al (org.) Farmacognosia ? Da Planta ao Medicamento. 5? ED. VER. AMPL. primeira reimpress?o- Porto Alegre/Florian?polis: UFRGS/ UFSC, 2004. SOARES, V. B; COELHO, G. L. V. Safety study of an experimental apparatus for extraction with supercritical CO2. Brazilian Journal of Chemical Engineering (Impresso), v. 29, p. 677-682, 2012. SOUZA FILHO, A.P.S; VASCONCELOS, M.A.M; ZOGHBI, M.G.B; CUNHA, R.L. Efeitos potencialmente alelop?ticos dos ?leos essenciais de Piper hispidinervium C. DC. e Pogostemon heyneanus Benth sobre plantas daninhas. Acta Amazonica. v. 39, n. 2, p. 389- 396, 2009. SOUZA, T.M., MORREIRA, R.R.D., PIETRO, R. C.R.L., ISAAC, V.L.B. Avalia??o da atividade ass?ptica do extrato seco de Stryphnodendron adstringens (MART) Collive e de prepara??o cosm?tica contento este extrato. Revista Brasileira de Farmacognosia, v.1, n.1, p.71-75, 2007. SPADACIO, C.; BARROS, N. F. Uso de medicinas alternativas e complementares por pacientes com c?ncer: revis?o sistem?tica. Revista de Sa?de P?blica, v.42, n.1, p.7-13, 2008. TEISSEDRE, P. & WATERHOUSE, A. Inhibition of oxidation of human low-density lipoproteins by phenolic substances in different essential oils varieties. Journal of Agricultural and Food Chemistry, v.48, p.3801?3805, 2000. TELES, S; JOS? ALBERTO PEREIRA, JA ; SANTOSA, C.H.B; MENEZESA, R.V; MALHEIROB, R; LUCCHESE, A.M; SILVA, F. Geographical origin and drying methodology may affect the essential oil of Lippia alba (Mill) N.E. Brown. Industrial Crops and Products, n.37, p. 247? 252, 2012. TEMELLI, F.; SALDA?A, M.D.A.; MOQUIN, P.H.L.; MEI SUN, M. Supercritical Fluid Extraction of Specialty Oils.. In.: Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds, Edited by MART?NEZ, J.L. Boca Raton: CRC Press. 2007, p.91. TENA, M.T; VARC?CEL, M; HIDALGO, J; UBERA, L. Supercritical fluid extraction of natural antioxidants from Rosemary. Comparison with liquid solvent sonication. Analytical Chemistry, v.69, p.521-526, 1997. 78 78 TIAN, J; HUANG, B; LUO, X; ZENG, H; BAN, X; HE, J; WANG, Y. The control of Aspergillus flavus with Cinnamomum jensenianum Hand.-Mazz essential oil and its potential use as a food preservative. Food Chemistry, v.130, p.520?527, 2012. TORTORA, G.J; FUNKE, B.R; CASE, C.L. Microbiologia. 8 ed. S?o Paulo: Artmed, 2005. TRABULSI, L. R. et al., (org) Microbiologia. 3 ed. S?o Paulo: Atheneu, 2000. ULTEE, A., BENNINK, M.H.J., MOEZELAAR, R. The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus. Applied and Environmental Microbiology, v.68, n.4, p.1561?1568, 2002. VAGIONAS, K.; GRAIKOU, K.; NGASSAPA, O.; RUNYORO, D.; CHINOU, I., Composition and antimicrobial activity of the essential oils of three Satureja species growing in Tansania, Food Chem., , v.103, p.319-324, 2007(b). VAGIONAS, K.; NGASSAPA, O.; RUNYORO, D.; GRAIKOU, K.; GORTZI, O.; CHINOU, I., Chemical analysis of edible aromatic plants growing in Tanzania, Food Chem., , v.105, p.1711-1717, 2007(a). VALENTE, A.L.P. & AUGUSTO, F. MICROEXTRA??O POR FASE S?LIDA. QU?MICA NOVA, v.23, n.4, p. 523- 530, 2000. VENSKUTONIS, P.R. Effect of drying on the volatile constituents of thyme (Thymusvulgaris L.) and sage (Salvia officinalis L.). Food Chemistry, v. 59, n.2, p.219-227, 1997. VENSKUTONIS,R.; POLL, L.; LARSEN, M. Influence of Drying and Irradiation on the Composition of Volatile Compounds of Thyme (Thymus vulgaris L.). Flavour and Fragance Journal, v.11, p.123 ? 128, 1996. VIEIRA, P. C.; FERNANDES, J. B.; ANDREI, C. C.; Plantas inseticidas. In: Sim?es CMO et al. Farmacognosia: da planta ao medicamento. 5? ed. Porto Alegre/Florian?polis: Ed. Universidade/ UFRGS/ Ed. da UFSC. 2004 p. 751-766. VIUDA-MARTOS, M; RUIZ-NAVAJASa, Y; F?RNANDEZ-L?PEZ, J; P?REZ-?LVAREZ, JA. Antibacterial activity of different essential oils obtained from spiceswidely used in Mediterranean diet. Int. J. Food Sci.Technol; v.43, p.526?531, 2008. VOIRIN B., BRUN N., BAYET C. Effects of day length on the monoterpene composition of leaves of M. x piperita. Phytochemistry. v.29, p.749-755, 1990. WANG, H; LIU, Y; WEI, S, YAN, Z.. Comparative seasonal variation and chemical composition of essential oils from the leaves and stems of Schefflera heptaphylla using microwave-assisted and conventional hydrodistillation. Industrial Crops and Products, v.36, p. 229?237, 2012. WATANABE, C.H; NOSSE, T.M; GARCIA, C.A; PINHEIRO, P.N. Extra??o do ?leo essencial de menta (Mentha arvensis L.) por destila??o por arrate a vapor e extra??o com etanol. Revista Brasileira de Plantas Medicianais, v.8, p.76-86, 2006. 79 WENQIANG, G; SHUFEN, L; RUIXIANG, Y; SHAOKUN, T; CAN, Q .Comparison of essential oils of clove buds extracted with supercritical carbon dioxide and other three traditional extraction methods. Food Chemistry, v.101, p. 1558?1564, 2007. www.flavornet.org/f_kovats.html, acesso em 15.dez.2012. Y. YAMINI, F. SEFIDKON, S.M. POURMORTAZAVI .Comparison of essential oil of Iranian fennel (Foeniculum vulgare) obtained by supercritical carbon dioxide extraction and hydrodistillation methods. Flavour and Fragrance Journal, v.17, p. 345?348, 2002. YAMAGUCHI, K. Supercritical carbon dioxide extraction of oils from Antarctic Krill. . Journal of Agricultural and Food Chemistry, v.34, n.5, p.904-907, 1986. ZHENG, G.Q.; KENNY, P.M.; LAM, L.K.T. Sesquiterpenes from clove (Eugenia caryphyllata) as potential anticarcinogenic agents. Journal of Natural Products, v.55, n.7, p.999-1003, 1992.Thymus vulgarishidrodestila??oextra??o com solventeextra??o com flu?do supercr?ticomicroextra??o em fase s?lidaThymus vulgarishydrodistillationsolvent extractionsolid-phase microextractionsupercritical fluid extractionEngenharia Qu?micaExtra??o e caracteriza??o do ?leo essencial de tomilho (Thymus vulgaris)Extraction and characterization of essential oils from Thymus Vulgarisinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRRJinstname:Universidade Federal Rural do Rio de Janeiro (UFRRJ)instacron:UFRRJTHUMBNAIL2013 - B?rbara Costa Antunes da Rocha.pdf.jpg2013 - B?rbara Costa Antunes da Rocha.pdf.jpgimage/jpeg1943http://localhost:8080/tede/bitstream/jspui/3478/18/2013+-+B%C3%A1rbara+Costa+Antunes+da+Rocha.pdf.jpgcc73c4c239a4c332d642ba1e7c7a9fb2MD518TEXT2013 - B?rbara Costa Antunes da Rocha.pdf.txt2013 - B?rbara Costa Antunes da Rocha.pdf.txttext/plain223895http://localhost:8080/tede/bitstream/jspui/3478/17/2013+-+B%C3%A1rbara+Costa+Antunes+da+Rocha.pdf.txt0b82a88b20ecb9ce1a0f57685d01db29MD517ORIGINAL2013 - B?rbara Costa Antunes da Rocha.pdf2013 - B?rbara Costa Antunes da Rocha.pdfapplication/pdf3159471http://localhost:8080/tede/bitstream/jspui/3478/2/2013+-+B%C3%A1rbara+Costa+Antunes+da+Rocha.pdf1222526fa53ad68f7d94ab1176db4c06MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82089http://localhost:8080/tede/bitstream/jspui/3478/1/license.txt7b5ba3d2445355f386edab96125d42b7MD51jspui/34782022-09-22 12:36:43.348oai:localhost: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Biblioteca Digital de Teses e Dissertaçõeshttps://tede.ufrrj.br/PUBhttps://tede.ufrrj.br/oai/requestbibliot@ufrrj.br||bibliot@ufrrj.bropendoar:2022-09-22T15:36:43Biblioteca Digital de Teses e Dissertações da UFRRJ - Universidade Federal Rural do Rio de Janeiro (UFRRJ)false
dc.title.por.fl_str_mv Extra??o e caracteriza??o do ?leo essencial de tomilho (Thymus vulgaris)
dc.title.alternative.eng.fl_str_mv Extraction and characterization of essential oils from Thymus Vulgaris
title Extra??o e caracteriza??o do ?leo essencial de tomilho (Thymus vulgaris)
spellingShingle Extra??o e caracteriza??o do ?leo essencial de tomilho (Thymus vulgaris)
Rocha, B?rbara Costa Antunes da
Thymus vulgaris
hidrodestila??o
extra??o com solvente
extra??o com flu?do supercr?tico
microextra??o em fase s?lida
Thymus vulgaris
hydrodistillation
solvent extraction
solid-phase microextraction
supercritical fluid extraction
Engenharia Qu?mica
title_short Extra??o e caracteriza??o do ?leo essencial de tomilho (Thymus vulgaris)
title_full Extra??o e caracteriza??o do ?leo essencial de tomilho (Thymus vulgaris)
title_fullStr Extra??o e caracteriza??o do ?leo essencial de tomilho (Thymus vulgaris)
title_full_unstemmed Extra??o e caracteriza??o do ?leo essencial de tomilho (Thymus vulgaris)
title_sort Extra??o e caracteriza??o do ?leo essencial de tomilho (Thymus vulgaris)
author Rocha, B?rbara Costa Antunes da
author_facet Rocha, B?rbara Costa Antunes da
author_role author
dc.contributor.advisor1.fl_str_mv Coelho, Gerson Luiz Vieira
dc.contributor.advisor1ID.fl_str_mv 376.071.627-04
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/3629371878927592
dc.contributor.advisor-co1.fl_str_mv Kawase, K?tia Yuri Fausta
dc.contributor.referee1.fl_str_mv Moth?, Cheila Gon?alves
dc.contributor.referee2.fl_str_mv Carbonezi, Lidilhone Hamerski
dc.contributor.authorID.fl_str_mv 059.272.887-07
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/4399074146642454
dc.contributor.author.fl_str_mv Rocha, B?rbara Costa Antunes da
contributor_str_mv Coelho, Gerson Luiz Vieira
Kawase, K?tia Yuri Fausta
Moth?, Cheila Gon?alves
Carbonezi, Lidilhone Hamerski
dc.subject.por.fl_str_mv Thymus vulgaris
hidrodestila??o
extra??o com solvente
extra??o com flu?do supercr?tico
microextra??o em fase s?lida
topic Thymus vulgaris
hidrodestila??o
extra??o com solvente
extra??o com flu?do supercr?tico
microextra??o em fase s?lida
Thymus vulgaris
hydrodistillation
solvent extraction
solid-phase microextraction
supercritical fluid extraction
Engenharia Qu?mica
dc.subject.eng.fl_str_mv Thymus vulgaris
hydrodistillation
solvent extraction
solid-phase microextraction
supercritical fluid extraction
dc.subject.cnpq.fl_str_mv Engenharia Qu?mica
description This work aim to study the chemical composition of leaves of Thymus vulgaris (thyme) using different extraction techniques. The extraction techniques used were: hydrodistillation (HD), solvent extraction (SE), supercritical fluid extraction (SFE) and solid phase microextraction (SPME). The identification of the components was performed using GC-MS. Some variables that can influence the extraction process were investigated, such as temperature profile, extraction time and choice of fiber for SPME and pressure and extraction time for SFE. The extraction methods used were effective for identifying key components present in thyme, but with some qualitative and quantitative differences. Quantitatively, the major components in all techniques were monoterpenes and sesquiterpenes. Among the conventional methods, extraction solvent obtained a higher amount of extracted components (30) when compared with hydrodistillation, with only 24 compounds. The solvent extraction showed higher concentrations of some components in Thyumus vulgaris leaves when compared with hydrodistillation. Comparing the supercritical fluid extraction and solvent extraction, the first was more efficient because obtained a greater range of extracted compounds (33) in a shorter period of time (60 min). Furthermore, the extracts obtained by SFE are free of solvent, which increases the purity/quality of the oil. The SPME is an extraction procedure easier and faster (30min), besides being even able to identify a greater number of compounds of T. vulgaris (47), when compared to other methods. Moreover, the solid phase microextraction indicated the presence of compounds ?-terpinene, ?- Cubebene and Cadalene. These three compounds were not mentioned in others researches with Thymus vulgaris.
publishDate 2013
dc.date.issued.fl_str_mv 2013-02-22
dc.date.accessioned.fl_str_mv 2020-04-30T19:33:51Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv ROCHA, B?rbara Costa Antunes da. Extra??o e caracteriza??o do ?leo essencial de tomilho (Thymus vulgaris), 2013. 91 f. Disserta??o (Mestrado em Engenharia Qu?mica) - Instituto de Tecnologia, Universidade Federal Rural do Rio de Janeiro, Serop?dica, 2013.
dc.identifier.uri.fl_str_mv https://tede.ufrrj.br/jspui/handle/jspui/3478
identifier_str_mv ROCHA, B?rbara Costa Antunes da. Extra??o e caracteriza??o do ?leo essencial de tomilho (Thymus vulgaris), 2013. 91 f. Disserta??o (Mestrado em Engenharia Qu?mica) - Instituto de Tecnologia, Universidade Federal Rural do Rio de Janeiro, Serop?dica, 2013.
url https://tede.ufrrj.br/jspui/handle/jspui/3478
dc.language.iso.fl_str_mv por
language por
dc.relation.references.por.fl_str_mv ABAD, M. J; ANSUATEGUI, M; BERMEJO, P. Active antifungal substances from natural sources. Arkivoc Online Ed., v.vii, p. 116-145, 2007. ADAM, K; SIVROPOULOU, A; KOKKINI, S.; LANARAS, Th; ARSENAKIS, M. Antifungal activities of Origanum vulgare subsp. hirtum, Mentha spicata, Lavandula angustifolia, and Salvia fruticosa essential oils against human pathogenic fungi. Journal Agricultural Food Chemistry v.46, p. 1739-1745, 1998. ALMEIDA, L.F.D; CAVALCANTI, Y.W; VIANA, W.P; LIMA, E. O. Screening da Atividade Antif?ngica de ?leos Essenciais sobre Candida Albicans. Revista Brasileira de Ci?ncias da Sa?de, v.14, n.4, p.51-56, 2011. ?LVARES, C.A; SVIDZINSKI, T.I.E; CONSOLARO, M.E. L. Candid?ase vulvovaginal: fatores predisponentes do hospedeiro e virul?ncia das leveduras. Jornal Brasileiro Patologia e Medicina Laboratorial, v. 43, n. 5, p. 319-327, 2007. Aquino, F. W. B.; Amorin, A. G. N.; Prata, L. F.; Nascimento, R. F.; Determina??o de aditivos, alde?dos fur?nicos, a??cares e cafe?na em bebidas por cromatografia l?quida de alta efici?ncia: valida??o de metodologias. Ci?nc. Tecnol. Aliment. v.24 ,n. 1, p.32-38, 2004. ARABHOSSEINI, A; HUISMAN, W; VAN BOXTEL, A; MULLER, J. Long-term effects of drying conditions on the essential oil and color of tarragon during storage. Journal food Engeneer, v. 79, p. 561-566, 2007. ARTHUR C.L; PAWLISZYN J. Solid-phase microextraction with thermal desorption using silica optical fibers. Anal.Chem., v.62, p.2145?2148, 1990. ASUMING, W.A.; BEAUCHAMP, P.S.; DESCALZO, J.T.; DEV, B.C.; DEV, V.; FROST, S.; MA, C.W., Essential oil composition of four Lomatium Raf. species and their chemotaxonomy, Biochem. Syst. Ecol., v.33, p.17-26, 2005 BAGAMBOULA, C.F; UYTTENDAELE, M; DEBEVERE, J. Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri. Food Microbiology, v. 21, p.33?42,2004. BAKKALI, F., AVERBECK, S., AVERBECK, D., IDAOMAR, M. Biological effects of essential oils ? A review. Food and Chemical Toxicology, v.46, p.446?475, 2008. BARANAUSKIEN, R. P; VENSKUTONIS R; GALDIKAS, A; SENULIEN, D; SETKUS, A. Testing of microencapsulated flavours by electronic nose and SPME?GC. Food Chemistry, v. 92,p.45?54, 2005. BARANAUSKIENE, R.; VENSKUTONIS, P.R.; VISKELIS, P.; DAMBRAUSKIENE, E., Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris), J. Agric. Food Chem., v.51, p.7751-7758, 2003. 66 66 BARANAUSKIEN?, V; VENSKUTONIS, P.R; GALDIKAS, A; SENULIENE, D; SETKUS, A. Testing of microencapsulated flavours by electronic nose and SPME?GC. Food Chemistry, v. 92, p.45?54, 2005. BARBARO, N. R.; STELATO, M. M. Atividade anti-candida de ?leos essenciais de plantas utilizadas na culin?ria. Anais do XIV Encontro de Inicia??o Cient?fica da PUC Campinas. 2009. BENYELLES, B; ALLALI, H; DIB, M.EA; DJABOU, N; TABTI, B; COSTA, J. Essential oil from Rhaponticum acaule L. roots: Comparative study using HS-SPME/GC/GC?MS and hydrodistillation techniques. Journal of Saudi Chemical Society 2011 article impress. BETTS, T. J. Chemical characterisation of the different types of volatile oil constituents by various solute retention ratios with the use of conventional and novel commercial g?s chromatographic stationary phases. Journal of Chromatography, v. 936, p.33-46, 2001. BHAVANANI, S.M.; BALLOW, C.H. New agents for Gram-positive bacteria. Current Opinion Microbiolology., v.13, p.528-534, 1992. BIAJOLI, A.F.P. Fibras para SPME (microextra??o em fase s?lida) recobertas com novos ormosil SOL-GEL. 2008, 79f. Disserta??o (mestrado de Qu?mica) Universidade Estadual de Campinas, Campinas, 2008. BICCHI,C; DRIGO, S; RUBIOLO, P. Influence of fibre coating in headspace solid-phase microextraction? gas chromatographic analysis of aromatic and medicinal plants. Journal of Chromatography A, v.892, p.469?485, 2000. BIZZO, H.R; HOVELL, AM. C; REZENDE, C.M. ?leos essenciais no Brasil: aspectos gerais, desenvolvimento e perspectivas. Quimica Nova, v. 32, n. 3, p.588-594, 2009 BLANCO, E; MORALES, R; PELLIN, R.. Harvesting and trade of Thymus in Spain. Medicinal plant trade in Europe: conservation and supply. In: Proceedings of the First International Symposium on the Conservation of Medicinal Plants in Trade in Europe, Brussel, Belgium, p. 50?54, 1998. BLANK A.F; FONTES S.M; OLIVEIRA A.S; MENDON?A M.C; SILVA-MANN R; ARRIGONIBLANK M.F. Produ??o de mudas, altura e intervalo de corte em melissa. Horticultura Brasileira, v. 3, p. 780-784, 2005. BLUM C; KUBECZKA, KH; BECKER, K. Supercritical fluid chromatography?mass spectrometry of thyme 1 extracts (Thymus vulgaris L.). Journal of Chromatography A, v.773, p.377?380, 1997. BOZIN, B., MIMICA-DUKIC N., SIMIN N., ANACKOV G. Characterization of the volatile composition of essential oils of some Lamiaceae species and the antimicrobial and antioxidant activities of the entire oils. Journal of Agricultural Food Chemistry, v.54, n.5, p.1822-1828, 2006. BRASIL, Minist?rio da Sa?de, Ag?ncia Nacional de Vigil?ncia Sanit?ria portaria 971, de 03 de maio de 2006. Aprova pol?tica Nacional de pr?ticas Integrativas e Complementares no Sistema ?nico de Sa?de. Di?rio Oficial da republica federativa do 67 Brasil, poder executivo, Bras?lia, DF, 4 mar?o, 2006. Dispon?vel em: <http://www.anvisa.gov.br>. Acesso em: 16 nov. 2012. BRASIL, Minist?rio da Sa?de, Ag?ncia Nacional de Vigil?ncia Sanit?ria - Anvisa. Resolu??o - RDC n? 2, de 15 de janeiro de 2007. Dispon?vel em: <http://www.anvisa.gov.br>. Acesso em: 10 dez. 2012. BROWN, A. J.; ODDS, F. C.; GOW, N. A. R. Infection-related gene expression in Candida albicans. Curr Opin Microbiol, v. 10, p. 307-313, 2007. BRUNETTI, L. Deacidification of olive oil by supercritcal carbono dioxide. J. Am. Oil. Chem. Soc., v. 66, n.2, p. 209-217, 1989. BURT, S. Essential oils: their antibacterial properties and potential applications in foods - a review. International Journal of Food Microbiology, v.94, p.223-253, 2004. CASTRO, L. O.; CHEMALE, V. M. Plantas medicinais: condimentares e arom?ticas. Guair?: Agropecu?ria, 1995.194 p. CASTRO, L.O., CHEMALE, V.M. Plantas medicinais: condimentares e arom?ticas. Guair?: Agropecu?ria, p.194, 1995. CHAI, M. & PAWLISZYN, J. Analysis of environmental air samples by solid phase microextraction and gas chromatography/ion trap mass spectrometry. Environ. Sci. Technol. v.29, p.693?701, 1995. CHARLES, D.J; SIMON, J.E. Comparison of extraction methods for the rapid determination of essential oil content and composition of basil (Ocimum spp.). Journalof the American Society for Horticultural Science, v.115, n.3, p.458-62, 1990. CHESTER, T.L; PINKINSON, J.D; RAYNIE, D.E. Supercritical Fluid Chromatography and Extraction. Anal Chem, v.70, n. 12, p.301R-319R, 1998. CHINOU, I.B; ROUSSIS, V; PERDETZOGLOU, D; LOUKIS, A. Chemical and biological studies on two Helichrysum species of Greek origin. Planta Medica, v.62, n.4, p.377-379, 1996. CHORIANOPOULOS, N.; KALPOUTZAKIS, E.; ALIGIANNIS, N.; MITAKU, S.; NYCHAS, G.-J.; HAROUTOUNIAN, S.A., Essential oils of Satureja, Origanum, and Thymus species: chemical composition and antibacterial activities against foodborne pathogens, J. Agric. Food Chem., n.52, p.8261-8267, 2004. COELHO, G.L.V. Modelagem do Processo de Extra??o com Fluido Supercr?tico. Ci?ncia e Tecnologia de Alimentos, v.14, p.186-196, 1994. CORSO, M. P. Estudo da extra??o de ?leo de sementes de gergelim (Sesamun indicum L.) empregando os solventes di?xido de carbono supercr?tico e n-propano pressurizado. 2008, 93 f. Disserta??o (Mestrado em Engenharia Qu?mica) ? Universidade Estadual do Oeste do Paran?, 2008. 68 68 CORTICCHIATO, M; TOMI, F; BERNARDINI, A.F; CASANOVA, J.Composition and infraspecific variability of essential oil from Thymus herba barona Lois. Biochemical Systematics and Ecology, v.26, p.915-932, 1998. COSENTINO, S; TUBEROSO, C.I.G; PISANO, B; SATTA, M; MASCIA, V; ARZEDI, E; PALMAS, F. In vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils. Letters in Applied Microbiology, v.29, p.130? 135, 1999. COSTA, P; GROSSO, C; GONCALVES, S; ANDRADE, P.B; VALENTAO, P; BERNARDO-GIL, M.G; ROMANO, A. Supercritical fluid extraction and hydrodistillation for the recovery of bioactive compounds from Lavandula viridis L?Her. Food Chemistry, n.135, p.112?121, 2012. Costa, R.; De Fina, M.R.; Valentino, M.R.; Rustaiyan, A.; Dugo, P.; Dugo, G.; Mondello, L., An investigation on the volatile composition of some Artemisia species from Iran, Flavour Fragr. J., v.24, p.75-82, 2008. COSTA, T.R; FERNANDES, O.F.L; SANTOS, S.C; OLIVEIRA, C.M.A; LI?O, L.M.; FERRI, P.H; PAULA, J.R; FERREIRA, H.D; SALES, B.H.N; SILVA, M.R.R. Antifungal activity of volatile constituents of Eugenia dysenterica leaf oil. Journal of Ethnopharmacology, v.72, p.111-117, 2000. DAFERERA, D.J; ZIOGAS, B.N; POLISSIOU, M.G. GC-MS Analysis of Essential Oils from Some Greek Aromatic Plant and Their Fungitoxicity on Penicillium digitatum. The Journal of Agricultural and Food Chemistry, v.48, p.2576-2581, 2000. DAVIDSON, P.M. & PARISH, M.E. Methods for testing the efficacy of food antimicrobials. Food Technology v.43, p.148?155, 1989. DAWIDOWICZ, A.L; RADO, E; WIANOWSKA, D; MARDAROWICZ, M; GAWDZIK, J. Application of PLE for the determination of essential oil components from Thymus vulgaris L. Talanta, v.76, p. 878?884, 2008. DELAMARE, A.P; PISTORELLO, I.T.M; ARTICO, L; SERAFINI, L.A; ECHEVERRIGARAY, S. Antibacterial activity of essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South Brasil. Food Chemistry, v. 100, n. 2, p. 603?608, 2007. DELAQUIS, P.J;STANICH, K; GIRARD, B; MAZZA, G. Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. International Journal of Food Microbiology v.74, p.101?109, 2002. DEMYTTENAERE, J.C.R; MORINA, R.M; KIMPE, N.D; SANDRA, P. Use of headspace solid-phase, microextraction and headspace sorptive extraction for the detection of the volatile metabolites produced by fusarium species. Journal of Chromatography A, v.1027, n.1-2, p.147-154, 2004. DIAZ-MAROTO, M.C; PEREZ-COELHO, M.S; CABEZUDO, M.D. Supercritical carbon dioxide extraction of volatiles from spices comparison with simultaneous distillation. Journal of Chromatography A, v.947, p.23-29, 2002. 69 DIAZ-MAROTO, M.C; P?REZ-COELHO, M.S; GONZALES-VINAS, M.A; CABEZUDO, M.D. Influence of drying on the flavor quality of spearmint (Mentha spicata L.). . Journal of Agricultural Food Chemistry, v.51, n.5, p. 1265?1269, 2003. DONEANU, C. ANITESCU, G.. Supercritical carbon dioxide extraction of Angelica archangelica L. root oil. Journal of Supercritical Fluids, v.12, p. 59?67, 1998. D?REA, H. S; GAUJA, A; NAVICKIENE, S. Microextra??o em fase s?lida: aspectos termodin?micos e Cin?ticos SCIENTIA PLENA, v. 4, n.7, p. 1-7, 2008. DORMAN, H.J.D., DEANS, S.G. Antimicrobial agents from plants: antibacterial activity of plant volatile oils. Journal of Applied Microbiology, v. 88, p. 308-316, 2000. DOYMAZ, I. Drying of thyme (Thymus vulgaris L.) and selection of a suitable thin-layer drying model. Journal of Food Processing and Preservation, v.35, p.458?465, 2011. EDRIS, A. E. Pharmaceutical and therapeutic potentials of essential oils and their individual volatile constituents: a review. Phytoterapy Research, v.21, p.308-323, 2007. EL-NEKEETY, A.A; MOHAMED, S.R; HATHOUT, A.S; HASSAN, N.S ; ALY, S.E; ABDEL-WAHHAB, M.A. Antioxidant properties of Thymus vulgaris oil against aflatoxin-induce oxidative stress in male rats. Toxicon, v. 57, p.984?991, 2011. FARAG, R.S; DAW, Z.Y; HEWEDI, F.M; El-BAROLY, G.S.A. Antimicrobial Activity of Some Egyptian Spice Essential Oils. Journal of Food Protection, v. 52, p. 665-667, 1989. FERNANDES, E.S; PASSOS, G.F; MEDEIROS, R; DA CUNHA, F.M; FERREIRA, J; CAMPOS, M.M; PIANOWSKI, L.F; CALIXTO, J.B. Anti-inflammatory effects of compounds alpha-humulene and (-)-trans-caryophyllene isolated from the essential oil of Cordia verbenacea. European Journal of Pharmacology, v.569, n.3, p. 228-236, 2007. FERREIRA, M.S.C.; FONTELES, M.C. Aspectos etnobot?nicos e farmacol?gicos do Cymbopogon citratus Stapf (capim-lim?o). Revista Brasileira de Farmacognosia, v.70, n.4, p.94-97 1989. FONSECA, D. B ; Coelho, G. L. V . Determina??o do coeficiente de atividade na dilui??o infinita atrav?s da micro-extra??o em fase s?lida (SPME). Qu?mica Nova, v. 30, p. 1606-1608, 2007. FORMISIANO, C; SENATORE, F; BRUNO, M; BELLONE, G. Chemical composition and antimicrobial activity of the essential oil of Phlomis ferruginea Ten. (Lamiaceae) growing wild in Southern Italy. Flavour Fragr. J., v.21, p.848?851, 2006. FREITAS L. S; OLIVEIRA J.V; DARIVA C; JACQUES R. A; CARAM?O, E. B. Extraction of grape seed oil using compressed carbon dioxide and propane: extraction yields and characterization of free glycerol compounds. J. Agricultural and Food Chemistry, v.56, p.2558-2564, 2008. 70 70 FURTADO, F. A; COELHO, G. L. V. Determination of infinite dilution activity coefficients using HS-SPME/GC/FID for hydrocarbons in furfural at temperatures of (298.15, 308.15, and 318.15)K. Journal of Chemical Thermodynamics, v. 49, p. 119-127, 2012 GARC?A-RISCO, M.R; VICENTE, G; REGLERO, G; FORNARI, T. Fractionation of thyme (Thymus vulgaris L.) by supercritical fluid extraction and chromatography. J. of Supercritical Fluids, v.55, p. 949?954, 2011. GARG, S. C; SIDDIQUI, N. Antifungal activity of some essential oil isolates. Pharmazie, v.47, p.467-468, 1992, GHELARDINI, C; GALEOTTI, N; DI CESARE MANNELLI, L; MAZZANTI, G; BARTOLINI, A. Local anaesthetic activity of beta-caryophyllene. II Farmaco, v.56, p.387-389, 2001. GILFILLAN, G. D.; SULLIVAN, D. J.; HAYNES, K.; PARKINSON, T.; COLEMAN, D. C.; GOW, N. A. R. Candida dubliniensis: phylogeny and putative virulence factors. Microbiology, v. 144, p. 829-838, 1998 GOBBO-NETO, L. & LOPES, N. P. Plantas medicinais: fatores de influencia no conte?do de metabolitos secund?rios. Qu?mica Nova, v. 30, n. 2, 374-381, 2007. GOLMAKANI, M. T. & REZAEI, R. Comparison of microwave-assisted hydrodistillation with the traditional hydrodistillation method in the extraction of essential oils from Thymus vulgaris L. Food Chemistry, v.109, p.925?930, 2008. GRANGER, R. & PASSET, J. THYMUS VULGARIS SPONTANE DE FRANCE: RACES CHIMIQUES ET CHEMOTAXONOMIE. Phytochemistr1y, v.12, p. 1683-1691, 1973. GROSSMAN, L., ?leos Essenciais na culin?ria, cosm?tica e sa?de, Editora Optionline, S?o Paulo, 301 p. 2005. GUILL?N, M.D.; MANZANOS, M.J. Study of the composition of the different parts of a Spanish Thymes vulgaris L. Plant. Food Chemistry, v.63, n.3, p.373-383, 1998. GUO, F.Q; HUANG, L.F; ZHOU, S.Y; ZHANG, T.M; LIANG, Y.Z. Comparison of the volatile compounds of Atractylodes nedicinal plants by headspace solidphase microextraction-gas chromatography-mass spectrometry. Anal Chim Acta, v.570, p.73-78, 2006. HAMDAN, S; DAOOD, H. G; TOTH-MARKUS, M; ILL?S, V. Extraction of cardamom oil by supercritical carbon dioxide and sub-critical propane. Journal of Supercritical Fluids, v.44, p.25-30, 2008. HAMMER K.A, CARSON C.F, RILEY T.V. Antimicrobial activity of essential oils and other plant extracts. Journal of Applied Microbiology, v. 86, p.985-990, 1999. HAMROUNI-SELLAMI, I., BETTAIEB REBEY, I., SRITI, J., ZOHRA RAHALI, F., LIMAM, F., MARZOUK, B. Drying sage (Salvia officinalis L.) plants and its effects on content, chemical composition, and radical scavenging activity of the essential oil. Food Bioprocess Technology, v.5, n.8, p. 2978-2989, 2011. 71 HILI, P.; EVANS, C.S.; VENESS, R.G. Antimicrobial action of essential oils: the effect of dimethylsulphoxide on the activity of cinnamon oil. Letters in Applied microbiology, v.24, p.269-275, 1997. HUANG, B.; QIN, L.; CHU, Q.; ZHANG, Q.; GAO, L.; ZHENG, H., Comparison of headspace SPME with hydrodistillation and SFE for analysis of the volatile components of the roots of Valeriana officinalis var. latifolia, Chromatographia, v.69, n.5-6, p.489-496, 2009. HUDAIB, M., SPERONI, E., PIETRA, A.M.D., CAVRINI, V. CG/EM evaluation of thyme (Thymus Vulgaris L.) oil composition and variations during the vegetative cycle. Journal of Pharmaceutical and Biomedical Analysis, v.29, p. 691?700, 2002. HUI, Y.H., JOHN W. & SONS PUBLICATION, USA. Handbook of food products manufacturing, 2007. ILL?S, V; SZALAI, O; THEN, M; DAOOD, H; PERNECZKI, S. Extraction of hiprose fruit by supercritical CO2 and propane. Journal of Supercritical Fluids. v. 10, p. 209-218, 1997. JALALI-HERAVI, M; MANI-VARNOSFADERANI, A; P. JAHROMI, E; MAHMOODI, M.M; TAHERINIA, D. Classification of anti-HIV compounds using counterpropagation artificial neural networks and decision trees. SAR and QSAR in Environmental Research. v. 22, p.639?660, 2011. JANZANTTI, N.S., FRANCO M.R.B, LAN?AS F.M. Identifica??o de Compostos Vol?teis de Ma??s (Malus Domestica) Cultivar Fuji por Cromatografia Gasosa ? Espectrometria de Massas. Ci?nc. Tecnol. Aliment., v. 20, n. 2, p. 164-171, 2000. JORD?N, M.J; MART?NEZ, R.M.; GOODNER, K.L; BALDWIN, E.A; SOTOMAYOR, J.A. Seasonal variation of Thymus hyemalis Lange and Spanish Thymus vulgaris L. essential oils composition. Industrial Crops and Products, v. 24, p.253?263, 2006. KALEMBA, D; KUNICKA, A. Antibacterial and antifungal properties of essential oils. Current Medicinal Chemistry v.10, p.813?829, 2003. KHAJEH, M; YAMINI, Y; SEFIDKON, F; BAHRAMIFAR, N. Comparison of essential oil composition of Carum copticum obtained by supercritical carbon dioxide extraction and hydrodistillation methods. Food Chemistry, v. 86, p. 587?591, 2004. KIM, J. M.; MARSHALL, MR.; CORNELL, J.A.; PRESTON III, J.F.; WEI, C.I. Antibacterial activity of carvacrol, citral, and geraniolagainst salmonella typhimurium in culture medium and on fish cubes. Journal of Food Science, v. 60, n. 6, p. 1364-1368, 1995. KIM, M.R.; ABD EL-ATY, A.M.; KIM, I.S.; SHIM, J.H., Determination of volatile flavor components in danggui cultivars by solvent free injection and hydrodistillation followed by gas chromatographic-mass spectrometric analysis, J. Chromatogr. A, v.1116, p.259-264, 2006. 72 72 KOSHIMA, F.A.T.; MING, L.C; MARQUES, M.O.M. Produ??o de biomassa, rendimento de ?leo essencial e de citral em capim-lim?o, Cymbopogon citratus, com cobertura morta nas esta??es do ano. Revista Brasileira de PIantas Medicinais, v.8, n.4, p.112-116, 2006. KUBOTA, T. Contribui??o ? qu?mica dos compostos vol?teis dos frutos do nordeste: Hancornia speciosa gomes. 2007, 143f. Disserta??o (Mestrado em Qu?mica). Universidade Federal de Sergipe. 2007. LACAZ, C.S; PORTO, E; MARTINS, J.E.C. Micologia M?dica. 8 ed. S?o Paulo: Sarvier, 1991. LAMBERT, R.J.W.; SKANDAMIS, P.N.; COOTE, P.J.; NYCHAS, G.J.E. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. Journal of Applied Microbiology, v.91, p.453-462, 2001. LAN?AS, F.M. EXTRA??O COM FLUIDO SUPERCR?TICO: QUO VADIS?, Revista Analytica, v.2, p. 30-37, 2002. LEE, SJ; UMANO, K; SHIBAMOTO, T; LEE, KG; Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties. Food Chemistry, v.91, p. 131?137, 2005. LEELA, N.K.; VIPIN, T.M.; SHAFEEKH, K.M; PRIYANKA, V.; REMA, J. Chemical composition of essential oils from aerial parts of Cinnamomum malabatrum (Burman f.) Bercht & Presl., Flavor Fragr. J., v. 24, p.13-16, 2009. LEMOS, G.S; SANTOS, J.S; SANTOS, M.L.P. Valida??o de m?todo para a determina??o de 5-hidroximetilfurfural em mel por cromatografia l?quida e sua influ?ncia na qualidade do produto. Quim. Nova, v. 33, n.8, p.1682-1685, 2010 LENGELER, K. B.; DAVIDSON, R.C.; D'SOUSA, C.; HARASHIMA, T.; SHEN, W.; WANG, P.; PAN, X.; WAUGH, M.; HEITMAN, J. Signal Transduction Cascades Regulating Fungal Development and Virulence. Microbiology and Molecular Biology Reviews, v. 64, n. 4, p. 746-785, 2000. LOCK DE UGAZ, O. Investigaci?nn Fitoquimica. M?todos em el est?dio de produtos naturales. Pont?fica Universidad Catolica del Per?: Fondo editorial, 1994, p.290. LORD, H.; PAWLISZYN, J. Evolution of solid-phase microextraction technology. Journal of Chromatography A, v. 885, n. 1-2, p. 153-193, 2000. LOU, X., JANSSEN, H. C., CRAMERS, C. A. "Quantitative Aspects of Directly Coupled Supercritical Fluid Extraction - Capillary Gas Chromatogrphy with a Conventional Split/Splitless Injector as Interface" J. High Resol. Chromatogr., v. 16, p.425, 1993. LOZIENE, K; VAICIUNIENE, J; VENSKUTONIS. P. R. Chemical composition of the essential oil of different varieties of thyme (Thymus pulegioides) growing wild in Lithuania. Biochemical Systematics and Ecology. v. 31, p. 249?259, 2003. 73 MARENTIS, R. T. Steps to development a commercial carbon dioxide pocessing plant,Supercritical Fluid Extraction and Comatography ? Techniques and Aplications, Am. Chem. Soc. Symposium Series, U.S.A., 1988. MARINO, M; BERSANI, C; COMI, G. Impedance measurements to study the antimicrobial activity of essential oils from Lamiacea and Compositae. International Journal of Food Microbiology v.67, p.187? 195, 2001. MASTELIC, J; JERKOVIC, I; BLAZEVIC, I; POLJAK-BLAZI, M; BOROVIC, S; IVANCIC-BACE, I; SMRECK, I.V; ZARKOVIC, N; BRCIC-KOSTIC, K; VIKIC-TOPIC, D; MULLER, N. Comparative study on the antioxidant and biological activities of carvacrol, thymol, and eugenol derivatives. Journal of Agricultural and Food Chemistry, 56: 3989?3996, 2008. MATISOV?, E; MEDVED?OV?, M; VRANIAKOV?, J; SIMON, P. Optimisation of solid-phase microextraction of volatiles. Journal of Chromatography A, v.960, p.159-164, 2002. MAUL, A. A.; WASICKY, R.; BACCHI, E. M. Extra??o por fluido supercr?tico. Revista Brasileira de Farmacognosia. vol. 5, pg. 185-200, 1998. MEJRI, J.; ABDERRABBA, M.; MEJRI, M. Chemical composition of the essential oil of Ruta chalepensis L: Influence of drying, hydro-distillation duration and plant parts.Industrial Crops and Products, v.32, n.1, p.671?673, 2010. MERCK, Ficha de informa??o de seguran?a de produtos qu?micos, etanol absoluto. Merck, p.6, 2006. MEWES, S; KRUNGER, V; PANK, F. Physiological, morphological, chemical and genomic diversities of different origins of thyme (Thymus vulgaris L.). Genetic Resources and Crop Evolution, v.55, p.1303?1311, 2008. MILLEZI, A.F, CAIXETA, D.S; ROSSONI, D.F.; CARDOSO, M.G.; PICCOLI, R.H. In vitro antimicrobial properties of plant essential oils Thymus vulgaris, Cymbopogon citratus and Laurus nobilis against five important foodborne pathogens. Ci?nc. Tecnol. Aliment, v.32, n.1, p. 167-172, 2012. MISHRA A.K; DUBEY N.K. Evaluation of some essential oils for their toxicity against fungi causing deterioration of stored food commodities. Applied and Environmental Microbiology, v.60, p.1101-1105, 1977. MORETTO, E; FETT, R; Tecnologia de ?leos e gorduras vegetais na ind?stria de alimentos. S?o Paulo: Varela Editora e Livraria Ltda, 1998. NASCIMENTO I.B; INNECCO R; MATOS S.H; BORGES N.S.S; MARCO C.A. Influ?ncia do hor?rio de corte na produ??o de ?leo essencial de capim santo (Andropogum sp.). Revista Caatinga, v. 19, p. 123-127, 2006. 74 74 NASCIMENTO, G.G.F; LOCATELLI J; FREITAS P.C; Silva, G.L. Antibacterial activity of plant extracts and phytochemicals on antibiotic-resistant bacteria. Brazilian Journal of Microbiology, v.21, n.4, p.247?256, 2000. NEWALL, C. A., ANDERSON, L. A., PHILLIPSON, J. D., Plantas Medicinais - Guia para profissional de sa?de. Ribeir?o Preto-SP: Premier, 2002. 308p. NICKAVAR B, MOJAB F, DOLAT-ABADI R. Analysis of the essential oils of two Thymus species from Iran. Food Chemistry, v.90, p.609-611, 2005. NUNES, X.P; MAIA, G.L. A; ALMEIDA, J.R.G.S; PEREIRA, F.O; LIMA, E. O. Antimicrobial activity of the essential oil of Sida cordifolia L. Revista Brasileira farmacognosia, v.16, p. 642-644, 2006. OLOJEDE, F., ENGELHART, G., WALLNOFER, P. R. & ADEGOKE, G. O. Decrease of growth and aflatoxin production in Aspergillus parasiticus by spices. World Journal Microbiology Biotechnology. v.9, p.605?606, 1993. OOSTERHAVEN, K., POOLMAN, B., SMID, E.J. S-carvone as a natural potato sprout inhibiting, fungistatic and bacteriostatic compound. Industrial Crops and Products, v. 4, p.23?31, 1995. O'SULLIVAN, J. M.; JENKINSON, H. F.; CANNON, R. D. Adhesion of Candida albicans to oral streptococci is promoted by selective adsortion of salivary proteins tothe streptococcal. Microbiology, v. 146, p. 41-48, 2000. OUTTARA, B; SIMARD, R.E; PIETTE, G.; B?GIN, A; HOLLEY, R.A. Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan. International Journal of Food Microbiology, v.62, p. 139?148, 2000. OZCAN, M. & CHALCHAT, J.C. Aroma profile of Thymus vulgaris L. growing wild in Turkey. Bulg. J. Plant Physiol., v.30, p.68-73, 2004. PASSOS, G.F.; FERNANDES, E.S.; DA CUNHA, F.M.; FERREIRA, J; PIANOWSKI, L.F.; CAMPOS, M.M.; CALIXTO, J.B.. Anti-inflammatory and anti-allergic properties of the essential oil and active compounds from Cordia verbenacea. Journal of Ethnopharmacology, v.110, n.2, p.323-333, 2007. PAWLISZYN, J. Theory of solid phase microextraction. Journal of Chromatoography Science, v. 38, p.270-277, 2000. PELLATI, F; BENVENUTI, S; YOSHIZAKI, F; BERTELLI, D; ROSSI, M.C. Headspace solid-phase microextraction-gas chromatography?mass spectrometry analysis of the volatile compounds of Evodia species fruits. Journal of Chromatography A, v.1087, n.1-2, p.265, 273, 2005. PEREIRA, F.V; CARDEAL, Z.L. Amostragem de compostos org?nicos vol?teis no ar utilizando a t?cnica de microextra??o em fase s?lida. Qu?mica Nova, v.39, p. 5979-5990, 2005. 75 PEREIRA, H.M.G; MARQUES, M.A.S; CARDOSO, J.N; NETO, F.R.A. An?lise de glicocorticoster?ides por GC-EM: uma nova abordagem de deriva??o para o controle de dopagem no esporte. Quim. Nova, v. 25, n. 6B, p.1096-1102, 2002 PERES, L. E. P. Metabolismo Secund?rio. Piracicaba ? S?o Paulo: Escola Superior de Agricultura Luiz de Queiroz. ESALQ/USP, p. 1-10, 2004 P?REZ, R.A.; NAVARRO, T.; DE LORENZO, C., HS-SPME analysis of the volatile compounds from spices as a source of flavour in 'Campo Real' table olive preparations, Flavour Fragr. J, v.22, p.265-273, 2007. PICHERSKY, E., NOEL, J.P., DUDAREVA, N. Biosynthesis of plant volatiles: natures diversity and ingenuity. Science, v. 311, p.808-811, 2006. PORTE, A., GODOY, R.L.O. Alecrim (Rosmarinus Officinalis L.): Propriedades Antimicrobiana e Qu?mica do ?leo Essencial. Boletim CEPPA. V. 19, n. 2, p. 193-210, jul./dez. 2001. PORTELA, M. B.; SOUZA, I. P.; COSTA, E. M.; HAGLER, A. N.; SOARES, R. M.; SANTOS, A. L. Differential recovery of Candida species from subgingival sites in human immunodeficiency virus-positive and healthy children from Rio de Janeiro, Brazil. Journal of Clinical Microbiology, v.42, n.12, p. 5925-5927, 2004. POURMORTAZAVI, S.M; HAJIMIRSADEGHU, S.S. Supercritical fluid extraction in plant essential and volatile oil analysis. Journal of Chromatography A, v.1163, p. 2-24, 2007. POZZATTI, P; LORETO, E.S; LOPES, P.G.M.. Comparison of the susceptibilities of clinical isolates of Candida albicans and Candida dubliniensis to essential oils. Mycoses, v.53, p.12-15, 2010. QUEIROZ, M.E.C. Microextra??o em fase s?lida para an?lise de f?rmacos em flu?dos biol?gicos. Scientia Chromatography, v.1, n.3, p.11-19, 2009. RATHER, M.A; DAR, B. A; DAR, M.Y; WANI, B.A; SHAH,W.A; BHAT, B.A; GANAI, B.A; BHAT, K.A; ANAND, R; QURISHI, M.A. Chemical composition, antioxidant and antibacterial activities of the leaf essential oil of Juglans regia L. and its constituents. Phytomedicine, v.19, 1185? 1190, 2012. REIS, M. S., MARIOT, A., STEENBOCK, W. Diversidade e domestica??o de plantas medicinais. In: SIM?ES, C.M.O et al. Farmacognosia: da planta ao medicamento. 5.ed. Porto Alegre/Florian?polis: Editora UFRGS/ Editora UFSC, 2004. p. 43-74. RICHTER, J. & SCHELLENBERG, I. Comparison of different extraction methods for the determination of essential oils and related compounds from aromatic plants and optimization of solid-phase microextraction/gas chromatography. Anal Bioanal Chem, v.387, p.2207?2217, 2007. RIU-AUMATELL, V; VARGAS, L; VICHI, S; GUADAYOL, VE. LOPEZ-TAMAMES, J.M; BUXADERAS, S . Characterisation of volatile composition of white salsify (Tragopogon porrifolius L.) by headspace solid-phase microextraction (HS-SPME) and 76 76 simultaneous distillation?extraction (SDE) coupled to GC?MS. Food Chemistry, v.129, p.557?564, 2011. ROBBERS, J.E; SPEEDIE, M.K; TYLER, V.E. Famacognosia e farmacobiotecnologia. S?o Paulo: Premier, 1997. 327p. ROSA, P.T.V.; PARAJ?, J.C.; DOM?NGUEZ, H.; ANDR?S MOURE,A.; D?AZREINOSO,B.; SMITH, R.L.; TOYOMIZU,M.; FLORUSSE, L.J.; PETERS, C.J.; GOTO,M.; SUSANA LUCAS, S.; MEIRELES, M.A.A. Supercritical and Pressurized Fluid Extraction Applied to the Food Industry, cap. 6, p.273-288, 2009. In Extracting Bioactive Compounds for Food Products. Theory and Applications. Meireles, M.A.A. 2009. SALIDO, S.; ALTAREJOS, J.; NOGUERAS, M.; S?NCHEZ, A.; LUQUE, P., Chemical composition and seasonal variations of rosemary oil from Southern Spain, J. Essent. Oil Res., v.15, n.1, p.10-14, 2003. SANTOS, A. L. F; KAWASE, K. Y. F; COELHO, G. L. V. . Enzymatic saccharification of lignocellulosic materials after treatment with supercritical carbon dioxide. The Journal of Supercritical Fluids, v. 56, p. 277-282, 2011 SANTOS, S.C., COSTA, W.F., BATISTA, F., SANTOS, L.R., FERRI, P.H., FERREIRA, H. D. SERAPHIN, J.C. Varia??es Sazonais dos teores de taninos em casca de esp?cie de barbatim?o. Revista Brasileira de Farmacognosia, v.16, n. 4, 2006. SANTOS, T.G; REBELO, R.A; DALMARCO, E.M; GUEDES, A; GASPER, A.L; CRUZ, A.B; SCHMIT, AP; CRUZ, R.C.B; STEINDEL, M; NUNES, R.K. Composi??o qu?mica e avalia??o da atividade antimicrobiana do ?leo essencial das folhas de Piper malacophyllum (C. Presl.) C. DC. Qu?mica Nova, v.35, n.3, p.477-481, 2012. SAROGLOU, V.; DORIZA, N.; KYPRIOTAKIS, Z.; SKALTSA, H.D., Analysis of the essential oil composition of eight Anthemis species from Greece, J. Chromatogr. A, v.1104
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Rio de Janeiro
dc.publisher.program.fl_str_mv Programa de P?s-Gradua??o em Engenharia Qu?mica
dc.publisher.initials.fl_str_mv UFRRJ
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Instituto de Tecnologia
publisher.none.fl_str_mv Universidade Federal Rural do Rio de Janeiro
dc.source.none.fl_str_mv reponame:Biblioteca Digital de Teses e Dissertações da UFRRJ
instname:Universidade Federal Rural do Rio de Janeiro (UFRRJ)
instacron:UFRRJ
instname_str Universidade Federal Rural do Rio de Janeiro (UFRRJ)
instacron_str UFRRJ
institution UFRRJ
reponame_str Biblioteca Digital de Teses e Dissertações da UFRRJ
collection Biblioteca Digital de Teses e Dissertações da UFRRJ
bitstream.url.fl_str_mv http://localhost:8080/tede/bitstream/jspui/3478/18/2013+-+B%C3%A1rbara+Costa+Antunes+da+Rocha.pdf.jpg
http://localhost:8080/tede/bitstream/jspui/3478/17/2013+-+B%C3%A1rbara+Costa+Antunes+da+Rocha.pdf.txt
http://localhost:8080/tede/bitstream/jspui/3478/2/2013+-+B%C3%A1rbara+Costa+Antunes+da+Rocha.pdf
http://localhost:8080/tede/bitstream/jspui/3478/1/license.txt
bitstream.checksum.fl_str_mv cc73c4c239a4c332d642ba1e7c7a9fb2
0b82a88b20ecb9ce1a0f57685d01db29
1222526fa53ad68f7d94ab1176db4c06
7b5ba3d2445355f386edab96125d42b7
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
MD5
MD5
repository.name.fl_str_mv Biblioteca Digital de Teses e Dissertações da UFRRJ - Universidade Federal Rural do Rio de Janeiro (UFRRJ)
repository.mail.fl_str_mv bibliot@ufrrj.br||bibliot@ufrrj.br
_version_ 1797220309306179584