Uso de burlanda seca en la alimentaci?n de pollos de carne

Nilson, Armando Jes?s

Uso de burlanda seca en la alimentaci?n de pollos de carne

Detalhes bibliográficos
Ano de defesa:	2021
Autor(a) principal:	Nilson, Armando Jes?s
Orientador(a):	Miazzo, Ra?l Daniel
Banca de defesa:	Melo, Juli?n, Aguilar, Javier, Mallo, Gabriel
Tipo de documento:	Tese
Tipo de acesso:	Acesso aberto
Idioma:	por
Instituição de defesa:	Universidade Federal Rural do Rio de Janeiro Universidad Nacional de R?o Cuarto
Programa de Pós-Graduação:	Programa de P?s-Gradua??o em Ci?ncia, Tecnologia e Inova??o em Agropecu?ria
Departamento:	Facultad de Agronom?a y Veterinaria
País:	Argentina Brasil
Palavras-chave em Inglês:	Nutrition broiler chicken Inclusion level
Palavras-chave em Espanhol:	Nutrici?n Pollos de Carne Burlanda DDGS Nivel de inclusi?n
Área do conhecimento CNPq:	Agronomia
Link de acesso:	https://tede.ufrrj.br/jspui/handle/jspui/6337
Resumo:	No atual contexto de transforma??o das matrizes energ?ticas da regi?o sul da Prov?ncia de C?rdoba, novas alternativas est?o surgindo para aumentar a efici?ncia do uso dos recursos para a produ??o animal. A gera??o de biocombust?veis a partir da fermenta??o do milho est? dando origem a subprodutos, como o Burlanda Seca, que devem ser avaliados como mat?ria-prima para a produ??o de alimentos balanceados nas condi??es locais. ? importante poder gerar informa??es atualizadas e adaptadas aos contextos regionais sobre as possibilidades de uso do Burlanda, al?m dos abundantes dados fornecidos por pesquisas de outras partes do mundo. DDGS tem sido usado pela produ??o av?cola como parte da fabrica??o de ra??es com resultados diferentes. O principal objetivo deste trabalho foi avaliar diferentes n?veis de inclus?o de Burlanda seco na alimenta??o de frangos de corte e seus efeitos sobre os par?metros produtivos e a qualidade da carca?a. Para isso, foram elaborados quatro experimentos. Frangos machos de linhagens comerciais foram usados em todos os ensaios. Eles foram alojados na UIA da FAV-UNRC, em condi??es adequadas de temperatura e ventila??o, sendo a alimenta??o ? vontade. O primeiro experimento foi projetado para analisar n?veis mais elevados de inclus?o (15% -30% DDGS). A segunda, para avaliar o efeito de menores n?veis de incorpora??o (10% -20% DDGS) nas ra??es. Em seguida, foi determinada a EMA de DDGS em gaiolas metab?licas, a fim de contrastar as contribui??es te?ricas conforme a bibliografia e as reais. Por fim, o quarto experimento avaliou diferentes n?veis de incorpora??o de DDGS (10% e 20%) com corre??es das matrizes nutricionais. Os resultados obtidos indicaram que n?veis de inclus?o de DDGS maiores que 20% deterioraram as vari?veis produtivas (CA-PV-GMD-CMD) e a qualidade da carca?a (PP-PM-R% -PGA). Tamb?m foi poss?vel corrigir as matrizes de Burlanda a partir do teste em gaiolas metab?licas, baixando a contribui??o real da EMA em 500 Kcal / kg face ? informa??o obtida na bibliografia consultada. Uma vez corrigidas as matrizes, no ?ltimo experimento, observou-se um melhor desempenho produtivo e qualidade de carca?a nas aves desses tratamentos em rela??o ?s dietas formuladas com os aportes te?ricos de EMA de DDGS. Por esse motivo, os n?veis de inclus?o de DDGS n?o devem ultrapassar 20% para manter os par?metros de produ??o e a qualidade ideais da carca?a. Por outro lado, a corre??o das matrizes DDGS mostrou uma superestimativa te?rica dos aportes energ?ticos, que deve ser considerada para a correta formula??o das ra??es para frangos de corte. A corre??o dos n?veis de EMA melhorou a resposta dos par?metros produtivos das aves que consumiram dietas com matrizes de Burlanda corrigidas. Tamb?m foi observada melhora, em rela??o ao peso do peito e coxas. O uso de Burlanda seco na alimenta??o de frangos de corte, com n?vel de inclus?o entre 15% a 20%, apresentou os melhores resultados, de acordo com os padr?es de desempenho produtivo e qualidade da carca?a estudados. Nesse ponto ? importante considerar que n?o s? o percentual de inclus?o ? influente, mas tamb?m o n?vel nutricional tem efeito relevante.

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spelling	Miazzo, Ra?l DanielLima, Cristina Amorim Ribeiro deMelo, Juli?nAguilar, JavierMallo, GabrielNilson, Armando Jes?s2023-02-17T15:51:26Z2021-08-12NILSON, Armando Jes?s. Uso de burlanda seca en la alimentaci?n de pollos de carne. 2021. 141 f. Tese (Doctorado Binacional en Ciencia, Tecnolog?a e Innovaci?n Agropecuaria, Universidad Nacional de R?o Cuarto / Universidad Federal Rural de Rio de Janeiro, Argentina/Brasil, 2022,https://tede.ufrrj.br/jspui/handle/jspui/6337No atual contexto de transforma??o das matrizes energ?ticas da regi?o sul da Prov?ncia de C?rdoba, novas alternativas est?o surgindo para aumentar a efici?ncia do uso dos recursos para a produ??o animal. A gera??o de biocombust?veis a partir da fermenta??o do milho est? dando origem a subprodutos, como o Burlanda Seca, que devem ser avaliados como mat?ria-prima para a produ??o de alimentos balanceados nas condi??es locais. ? importante poder gerar informa??es atualizadas e adaptadas aos contextos regionais sobre as possibilidades de uso do Burlanda, al?m dos abundantes dados fornecidos por pesquisas de outras partes do mundo. DDGS tem sido usado pela produ??o av?cola como parte da fabrica??o de ra??es com resultados diferentes. O principal objetivo deste trabalho foi avaliar diferentes n?veis de inclus?o de Burlanda seco na alimenta??o de frangos de corte e seus efeitos sobre os par?metros produtivos e a qualidade da carca?a. Para isso, foram elaborados quatro experimentos. Frangos machos de linhagens comerciais foram usados em todos os ensaios. Eles foram alojados na UIA da FAV-UNRC, em condi??es adequadas de temperatura e ventila??o, sendo a alimenta??o ? vontade. O primeiro experimento foi projetado para analisar n?veis mais elevados de inclus?o (15% -30% DDGS). A segunda, para avaliar o efeito de menores n?veis de incorpora??o (10% -20% DDGS) nas ra??es. Em seguida, foi determinada a EMA de DDGS em gaiolas metab?licas, a fim de contrastar as contribui??es te?ricas conforme a bibliografia e as reais. Por fim, o quarto experimento avaliou diferentes n?veis de incorpora??o de DDGS (10% e 20%) com corre??es das matrizes nutricionais. Os resultados obtidos indicaram que n?veis de inclus?o de DDGS maiores que 20% deterioraram as vari?veis produtivas (CA-PV-GMD-CMD) e a qualidade da carca?a (PP-PM-R% -PGA). Tamb?m foi poss?vel corrigir as matrizes de Burlanda a partir do teste em gaiolas metab?licas, baixando a contribui??o real da EMA em 500 Kcal / kg face ? informa??o obtida na bibliografia consultada. Uma vez corrigidas as matrizes, no ?ltimo experimento, observou-se um melhor desempenho produtivo e qualidade de carca?a nas aves desses tratamentos em rela??o ?s dietas formuladas com os aportes te?ricos de EMA de DDGS. Por esse motivo, os n?veis de inclus?o de DDGS n?o devem ultrapassar 20% para manter os par?metros de produ??o e a qualidade ideais da carca?a. Por outro lado, a corre??o das matrizes DDGS mostrou uma superestimativa te?rica dos aportes energ?ticos, que deve ser considerada para a correta formula??o das ra??es para frangos de corte. A corre??o dos n?veis de EMA melhorou a resposta dos par?metros produtivos das aves que consumiram dietas com matrizes de Burlanda corrigidas. Tamb?m foi observada melhora, em rela??o ao peso do peito e coxas. O uso de Burlanda seco na alimenta??o de frangos de corte, com n?vel de inclus?o entre 15% a 20%, apresentou os melhores resultados, de acordo com os padr?es de desempenho produtivo e qualidade da carca?a estudados. Nesse ponto ? importante considerar que n?o s? o percentual de inclus?o ? influente, mas tamb?m o n?vel nutricional tem efeito relevante.En un contexto actual de transformaci?n de las matrices energ?ticas de la regi?n Sur de la Provincia de C?rdoba, emergen nuevas alternativas para aumentar la eficiencia del uso de los recursos para la producci?n animal. La generaci?n de biocombustibles a partir de la fermentaci?n del ma?z est? originando subproductos, como la Burlanda seca, que deben ser evaluados como materias primas para la elaboraci?n de alimentos balanceados en las condiciones locales. Es importante poder generar informaci?n actualizada y adaptada a los contextos regionales sobre las posibilidades de uso la Burlanda, m?s all? de los abundantes datos aportados por investigaciones de otras partes del mundo. Los DDGS han sido utilizados por la producci?n av?cola como parte de la elaboraci?n de los alimentos balanceados con diferentes resultados. El objetivo principal de este trabajo ha sido evaluar diferentes niveles de inclusi?n de Burlanda seca en la alimentaci?n de los pollos de carne y sus efectos en los par?metros productivos y la calidad de la canal. Para ello se dise?aron cuatro experimentos. En todos los ensayos se utilizaron pollos machos de l?neas comerciales. Los mismos fueron alojados en la UIA de la FAV-UNRC, en condiciones adecuadas de temperatura y ventilaci?n, siendo la alimentaci?n ad libitum. El primer experimento se dise?? para analizar niveles superiores de inclusi?n (15%-30% DDGS). El segundo, para evaluar el efecto de niveles inferiores de incorporaci?n (10%-20% DDGS) en las raciones. Luego se determin? la EMA de los DDGS en jaulas metab?licas, a fin de constrastar los aportes te?ricos seg?n la bibliograf?a y los reales. Finalmente, el cuarto experimento evalu? diferentes niveles de incorporaci?n de DDGS (10% y 20%) con correcciones de las matrices nutricionales. Los resultados obtenidos indicaron que niveles de inclusi?n de DDGS mayores al 20% deterioraron las variables productivas (CA-PV-GMD-CMD) y la calidad de la canal (PP-PM-R%-PGA). Tambi?n se lograron corregir las matrices de la Burlanda a partir del ensayo en jaulas metab?licas, bajando el aporte de EMA real en 500 Kcal/kg en comparaci?n con la informaci?n obtenida de la bibliograf?a consultada. Una vez corregidas las matrices se observ?, en el ?ltimo ensayo, una mejor performance productiva y de calidad de la canal en las aves de esos tratamientos en relaci?n a las dietas formuladas con los aportes te?ricos de EMA de los DDGS. Es por esto, que los niveles de inclusi?n de DDGS no deber?an superar el 20% para mantener ?ptimos los par?metros productivos y de calidad de la canal. Por otro lado, la correcci?n de las matrices de DDGS mostr? una sobreestimaci?n te?rica de los aportes de energ?a, que deben tenerse en cuenta para la formulaci?n correcta de las raciones de pollos de carne. La correcci?n de los niveles EMA mejor? la respuesta de los par?metros productivos de las aves que consumieron dietas con matrices de Burlanda corregidas. Tambi?n se observ? una mejora, en relaci?n al peso de la pechuga y de los muslos. El uso de Burlanda seca en la alimentaci?n de pollos de engorde, con un nivel de inclusi?n de entre un 15% al 20%, mostr? los mejores resultados, de acuerdo a los est?ndares de performance productiva y de calidad de la canal estudiados. En este punto es importante considerar que no solo el porcentaje de inclusi?n es influyente, si no que la valoraci?n nutricional tiene un efecto relevante.In the actual context of energetic matrix transformation on the south of the province of Cordoba, new alternatives emerge to increase the efficiency of the use of animal production resources. The generation of biofuels from the corn?s fermentation is originating subproducts, like DDGS, that must be evaluated as raw materials for the elaboration of balanced meals on the local conditions. It is important to be able to generate updated information and adapted to the regional context about the possibilities of the use of DDGS, beyond the plenty of data given by investigations from around the world. The DDGS have been used by avian production as a part of the elaboration of the balanced meals with different results. The main objective of this work was to evaluate different levels of inclusion of DDGS on the alimentation (feed) of broilers and their effects on the productive parameters and the carcass quality. For that, there were designed four experiments. All the essays used male broilers from commercial lines. All of them were hosted in the UIA of the FAV-UNRC, on proper condition of temperature and ventilation, and the feeding being ad libitum. The first experiment was designed to analyze the effect of higher incorporation levels (15%-30% DDGS). The second, to evaluate the effects of lower incorporation levels (10%-20% DDGS) on the rations. Then, the EMA of the DDGS was determined on metabolic cages, to contrast theoretical inputs according to the bibliography and the real inputs. Finally, the fourth experiment evaluated different levels of DDGS incorporation (10% and 20%) with nutritional matrix corrections. The obtained results showed that the DDGS inclusion levels higher than 20% spoiled the productive variables (CA-PV-GMD-CMD) and the carcass quality (PP-PM-R%-PGA). Also, the DDGS matrixes from the metabolic cages essay were corrected, lowering the real EMA input on 500 Kcal/kg compared to the data obtained on the consulted bibliography. Once the matrixes were corrected it was observed, on the last essay, a better productive performance and carcass quality on the birds of those treatments compared to the diets formulated with the theoretical input of EMA on the DDGS. That?s why, DDGS inclusion levels should not surpass the 20% to keep optimum productive parameters and carcass quality. On the other side, the DDGS matrix correction showed a theoretical overestimation of the energy input, that must be considered for the right formulation of broiler chickens rations. The correction of the EMA levels improved the answer to the avian productive parameters that consumed diets using corrected DDGS matrix. It also showed an improvement, on the weight of the breast and the thigh. The use of DDGS on the feeding of broilers, with an inclusion level between 15% and 20%, showed the best results, according to the standard productive performance and the studied carcass quality. At this point, it is important to consider that not only the inclusion percentage is influential, but the nutritional assessment has a relevant effect.Submitted by Jorge Silva (jorgelmsilva@ufrrj.br) on 2023-02-17T15:51:26Z No. of bitstreams: 1 2021 - Armando Jes?s Nilson.pdf: 2525334 bytes, checksum: a72525a6aab75b2be6aa40f0ed870240 (MD5)Made available in DSpace on 2023-02-17T15:51:26Z (GMT). No. of bitstreams: 1 2021 - Armando Jes?s Nilson.pdf: 2525334 bytes, checksum: a72525a6aab75b2be6aa40f0ed870240 (MD5) Previous issue date: 2021-08-12application/pdfhttps://tede.ufrrj.br/retrieve/72218/2021%20-%20Armando%20Jes%c3%bas%20Nilson.pdf.jpgporUniversidade Federal Rural do Rio de JaneiroUniversidad Nacional de R?o CuartoPrograma de P?s-Gradua??o em Ci?ncia, Tecnologia e Inova??o em Agropecu?riaUNRCUFRRJArgentinaBrasilFacultad de Agronom?a y VeterinariaAlizadeh, M., Rodriguez-Lecompte, J. C., Rogiewicz, A., Patterson, R. y Slominski B. A. 2016. 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A meta-analysis to predict the concentration of standardized ileal digestible amino acids in distillers dried grains with solubles for poultry. 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dc.title.esp.fl_str_mv	Uso de burlanda seca en la alimentaci?n de pollos de carne
title	Uso de burlanda seca en la alimentaci?n de pollos de carne
spellingShingle	Uso de burlanda seca en la alimentaci?n de pollos de carne Nilson, Armando Jes?s Nutrici?n Pollos de Carne Burlanda DDGS Nivel de inclusi?n Nutrition broiler chicken Inclusion level Agronomia
title_short	Uso de burlanda seca en la alimentaci?n de pollos de carne
title_full	Uso de burlanda seca en la alimentaci?n de pollos de carne
title_fullStr	Uso de burlanda seca en la alimentaci?n de pollos de carne
title_full_unstemmed	Uso de burlanda seca en la alimentaci?n de pollos de carne
title_sort	Uso de burlanda seca en la alimentaci?n de pollos de carne
author	Nilson, Armando Jes?s
author_facet	Nilson, Armando Jes?s
author_role	author
dc.contributor.advisor1.fl_str_mv	Miazzo, Ra?l Daniel
dc.contributor.advisor-co1.fl_str_mv	Lima, Cristina Amorim Ribeiro de
dc.contributor.referee1.fl_str_mv	Melo, Juli?n
dc.contributor.referee2.fl_str_mv	Aguilar, Javier
dc.contributor.referee3.fl_str_mv	Mallo, Gabriel
dc.contributor.author.fl_str_mv	Nilson, Armando Jes?s
contributor_str_mv	Miazzo, Ra?l Daniel Lima, Cristina Amorim Ribeiro de Melo, Juli?n Aguilar, Javier Mallo, Gabriel
dc.subject.spa.fl_str_mv	Nutrici?n Pollos de Carne Burlanda DDGS Nivel de inclusi?n
topic	Nutrici?n Pollos de Carne Burlanda DDGS Nivel de inclusi?n Nutrition broiler chicken Inclusion level Agronomia
dc.subject.eng.fl_str_mv	Nutrition broiler chicken Inclusion level
dc.subject.cnpq.fl_str_mv	Agronomia
description	No atual contexto de transforma??o das matrizes energ?ticas da regi?o sul da Prov?ncia de C?rdoba, novas alternativas est?o surgindo para aumentar a efici?ncia do uso dos recursos para a produ??o animal. A gera??o de biocombust?veis a partir da fermenta??o do milho est? dando origem a subprodutos, como o Burlanda Seca, que devem ser avaliados como mat?ria-prima para a produ??o de alimentos balanceados nas condi??es locais. ? importante poder gerar informa??es atualizadas e adaptadas aos contextos regionais sobre as possibilidades de uso do Burlanda, al?m dos abundantes dados fornecidos por pesquisas de outras partes do mundo. DDGS tem sido usado pela produ??o av?cola como parte da fabrica??o de ra??es com resultados diferentes. O principal objetivo deste trabalho foi avaliar diferentes n?veis de inclus?o de Burlanda seco na alimenta??o de frangos de corte e seus efeitos sobre os par?metros produtivos e a qualidade da carca?a. Para isso, foram elaborados quatro experimentos. Frangos machos de linhagens comerciais foram usados em todos os ensaios. Eles foram alojados na UIA da FAV-UNRC, em condi??es adequadas de temperatura e ventila??o, sendo a alimenta??o ? vontade. O primeiro experimento foi projetado para analisar n?veis mais elevados de inclus?o (15% -30% DDGS). A segunda, para avaliar o efeito de menores n?veis de incorpora??o (10% -20% DDGS) nas ra??es. Em seguida, foi determinada a EMA de DDGS em gaiolas metab?licas, a fim de contrastar as contribui??es te?ricas conforme a bibliografia e as reais. Por fim, o quarto experimento avaliou diferentes n?veis de incorpora??o de DDGS (10% e 20%) com corre??es das matrizes nutricionais. Os resultados obtidos indicaram que n?veis de inclus?o de DDGS maiores que 20% deterioraram as vari?veis produtivas (CA-PV-GMD-CMD) e a qualidade da carca?a (PP-PM-R% -PGA). Tamb?m foi poss?vel corrigir as matrizes de Burlanda a partir do teste em gaiolas metab?licas, baixando a contribui??o real da EMA em 500 Kcal / kg face ? informa??o obtida na bibliografia consultada. Uma vez corrigidas as matrizes, no ?ltimo experimento, observou-se um melhor desempenho produtivo e qualidade de carca?a nas aves desses tratamentos em rela??o ?s dietas formuladas com os aportes te?ricos de EMA de DDGS. Por esse motivo, os n?veis de inclus?o de DDGS n?o devem ultrapassar 20% para manter os par?metros de produ??o e a qualidade ideais da carca?a. Por outro lado, a corre??o das matrizes DDGS mostrou uma superestimativa te?rica dos aportes energ?ticos, que deve ser considerada para a correta formula??o das ra??es para frangos de corte. A corre??o dos n?veis de EMA melhorou a resposta dos par?metros produtivos das aves que consumiram dietas com matrizes de Burlanda corrigidas. Tamb?m foi observada melhora, em rela??o ao peso do peito e coxas. O uso de Burlanda seco na alimenta??o de frangos de corte, com n?vel de inclus?o entre 15% a 20%, apresentou os melhores resultados, de acordo com os padr?es de desempenho produtivo e qualidade da carca?a estudados. Nesse ponto ? importante considerar que n?o s? o percentual de inclus?o ? influente, mas tamb?m o n?vel nutricional tem efeito relevante.
publishDate	2021
dc.date.issued.fl_str_mv	2021-08-12
dc.date.accessioned.fl_str_mv	2023-02-17T15:51:26Z
dc.type.status.fl_str_mv	info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv	info:eu-repo/semantics/doctoralThesis
format	doctoralThesis
status_str	publishedVersion
dc.identifier.citation.fl_str_mv	NILSON, Armando Jes?s. Uso de burlanda seca en la alimentaci?n de pollos de carne. 2021. 141 f. Tese (Doctorado Binacional en Ciencia, Tecnolog?a e Innovaci?n Agropecuaria, Universidad Nacional de R?o Cuarto / Universidad Federal Rural de Rio de Janeiro, Argentina/Brasil, 2022,
dc.identifier.uri.fl_str_mv	https://tede.ufrrj.br/jspui/handle/jspui/6337
identifier_str_mv	NILSON, Armando Jes?s. Uso de burlanda seca en la alimentaci?n de pollos de carne. 2021. 141 f. Tese (Doctorado Binacional en Ciencia, Tecnolog?a e Innovaci?n Agropecuaria, Universidad Nacional de R?o Cuarto / Universidad Federal Rural de Rio de Janeiro, Argentina/Brasil, 2022,
url	https://tede.ufrrj.br/jspui/handle/jspui/6337
dc.language.iso.fl_str_mv	por
language	por
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