Análise do ciclo de vida da carne bovina: um estudo de caso na área de proteção ambiental do Ibirapuitã
Ano de defesa: | 2013 |
---|---|
Autor(a) principal: | |
Orientador(a): | |
Banca de defesa: | , |
Tipo de documento: | Dissertação |
Tipo de acesso: | Acesso aberto |
Idioma: | por |
Instituição de defesa: |
Universidade Federal de Santa Maria
Centro de Ciências Rurais |
Programa de Pós-Graduação: |
Programa de Pós-Graduação em Extensão Rural
|
Departamento: |
Extensão Rural e Desenvolvimento
|
País: |
Brasil
|
Palavras-chave em Português: | |
Palavras-chave em Inglês: | |
Área do conhecimento CNPq: | |
Link de acesso: | http://repositorio.ufsm.br/handle/1/18601 |
Resumo: | This paper analyzes the socioeconomic and environmental impacts caused by the extensive production systems of beef cattle. In this sense, a case study was conducted in Estância do 28, owned by Fundação Maronna, located in Área de Proteção Ambiental do Ibirapuitã, at the southern state of Rio Grande do Sul. Within the methodological resources, the main methodology was the Life Cycle Assessment of beef cattle supply chain, which allows to determine the total environmental impact from the production and consumption of "beef product". Moreover, the IPCC software was used as an auxiliary tool, in order to analyze and quantify carbon emissions from beef cattle. The data analysis collected in the Estância do 28, delimited to the years 2010, 2011 and 2012, in order to assess the environmental impacts of meat production on the property. The research demonstrates that the emissions are derived from enteric fermentation of beef cattle, such as land use changes and animal waste. The account of carbon costs, marketing and consumption of beef shows that both emissions and total costs are low when compared to animal production within the property. With regard to carbon emissions resulted of transport, it was found that differences in the level of emissions are negligible, regardless of the types of market and its distances. Thus, it can be seen that animal production is the chain link that emits the most carbon. Therefore, its measure should be centralized at this stage of the chain, in order to reduce environmental impacts. |
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2019-10-16T12:08:12Z2019-10-16T12:08:12Z2013-06-25http://repositorio.ufsm.br/handle/1/18601This paper analyzes the socioeconomic and environmental impacts caused by the extensive production systems of beef cattle. In this sense, a case study was conducted in Estância do 28, owned by Fundação Maronna, located in Área de Proteção Ambiental do Ibirapuitã, at the southern state of Rio Grande do Sul. Within the methodological resources, the main methodology was the Life Cycle Assessment of beef cattle supply chain, which allows to determine the total environmental impact from the production and consumption of "beef product". Moreover, the IPCC software was used as an auxiliary tool, in order to analyze and quantify carbon emissions from beef cattle. The data analysis collected in the Estância do 28, delimited to the years 2010, 2011 and 2012, in order to assess the environmental impacts of meat production on the property. The research demonstrates that the emissions are derived from enteric fermentation of beef cattle, such as land use changes and animal waste. The account of carbon costs, marketing and consumption of beef shows that both emissions and total costs are low when compared to animal production within the property. With regard to carbon emissions resulted of transport, it was found that differences in the level of emissions are negligible, regardless of the types of market and its distances. Thus, it can be seen that animal production is the chain link that emits the most carbon. Therefore, its measure should be centralized at this stage of the chain, in order to reduce environmental impacts.Este trabalho analisa os impactos socioeconômicos e ambientais provocados pelos sistemas de produção extensivos da bovinocultura de corte. Para isso, realizou-se um estudo de caso na Estância do 28, propriedade da Fundação Maronna, localizada na Área de Proteção Ambiental do Ibirapuitã, na região sul do estado do Rio Grande do Sul. No âmbito dos recursos metodológicos, a principal metodologia utilizada foi a Análise do Ciclo de Vida da cadeia produtiva da bovinocultura de corte, que permite determinar o impacto ambiental total decorrente da produção e consumo do “produto carne bovina”. Além disso, como ferramenta de auxílio na análise dos dados, utilizou-se o software IPCC, capaz de quantificar as emissões de carbono proveniente da bovinocultura de corte. Para a análise dos dados coletados na Estância do 28, delimitaram-se os anos de 2010, 2011 e 2012, a fim de avaliar os impactos ambientais provocados pela produção de carne na propriedade. A pesquisa demonstra que as emissões são derivadas da fermentação entérica dos bovinos de corte, das mudanças ocorridas no uso da terra na propriedade e dos dejetos dos animais. Quando contabilizados os custos do carbono, da comercialização e do consumo da carne bovina, constata-se que tanto as emissões quanto os custos totais são baixos, se comparados com a produção animal dentro da propriedade. No que se refere às emissões de carbono decorrentes do transporte, percebe-se que as diferenças no nível de emissões são pouco significativas, independente dos tipos de mercado e suas distâncias de comercialização. Assim, por meio da análise dos dados, pode-se constatar que a produção animal é o elo da cadeia que mais emite carbono, portanto as medidas de redução dos impactos ambientais devem estar centralizadas nessa etapa da cadeia.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESporUniversidade Federal de Santa MariaCentro de Ciências RuraisPrograma de Pós-Graduação em Extensão RuralUFSMBrasilExtensão Rural e DesenvolvimentoAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessBovinocultura de corteCadeia produtivaEmissões de carbonoImpactos ambientaisBeef cattleProduction chainCarbon emissionsEnvironmental impactsCNPQ::CIENCIAS AGRARIAS::AGRONOMIAAnálise do ciclo de vida da carne bovina: um estudo de caso na área de proteção ambiental do IbirapuitãLife cycle assessment of beef cattle: a case study in the área de proteção ambiental do Ibirapuitãinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisSilveira, Vicente Celestino Pireshttp://lattes.cnpq.br/9996388016752276Wizniewsky, José Geraldohttp://lattes.cnpq.br/8502017453675807Pötter, Lucianahttp://lattes.cnpq.br/0683474086643296http://lattes.cnpq.br/7734168457042680Vargas, Letícia Paludo5001000000096000ad84ca7-2b5a-4a88-ace3-615a37f5b439d5004ebe-0396-4faa-98f0-f1478fe9c637159df507-411f-4aaa-b975-f7b7108a359ecc635696-5973-499f-b141-cd6997ba965freponame:Biblioteca Digital de Teses e Dissertações do UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALDIS_PPGER_2013_VARGAS_LETICIA.pdfDIS_PPGER_2013_VARGAS_LETICIA.pdfDissertação de Mestradoapplication/pdf7595395http://repositorio.ufsm.br/bitstream/1/18601/1/DIS_PPGER_2013_VARGAS_LETICIA.pdfb906e8f5e3052909a4ba0687d657ebe3MD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; 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dc.title.por.fl_str_mv |
Análise do ciclo de vida da carne bovina: um estudo de caso na área de proteção ambiental do Ibirapuitã |
dc.title.alternative.eng.fl_str_mv |
Life cycle assessment of beef cattle: a case study in the área de proteção ambiental do Ibirapuitã |
title |
Análise do ciclo de vida da carne bovina: um estudo de caso na área de proteção ambiental do Ibirapuitã |
spellingShingle |
Análise do ciclo de vida da carne bovina: um estudo de caso na área de proteção ambiental do Ibirapuitã Vargas, Letícia Paludo Bovinocultura de corte Cadeia produtiva Emissões de carbono Impactos ambientais Beef cattle Production chain Carbon emissions Environmental impacts CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
title_short |
Análise do ciclo de vida da carne bovina: um estudo de caso na área de proteção ambiental do Ibirapuitã |
title_full |
Análise do ciclo de vida da carne bovina: um estudo de caso na área de proteção ambiental do Ibirapuitã |
title_fullStr |
Análise do ciclo de vida da carne bovina: um estudo de caso na área de proteção ambiental do Ibirapuitã |
title_full_unstemmed |
Análise do ciclo de vida da carne bovina: um estudo de caso na área de proteção ambiental do Ibirapuitã |
title_sort |
Análise do ciclo de vida da carne bovina: um estudo de caso na área de proteção ambiental do Ibirapuitã |
author |
Vargas, Letícia Paludo |
author_facet |
Vargas, Letícia Paludo |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Silveira, Vicente Celestino Pires |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/9996388016752276 |
dc.contributor.referee1.fl_str_mv |
Wizniewsky, José Geraldo |
dc.contributor.referee1Lattes.fl_str_mv |
http://lattes.cnpq.br/8502017453675807 |
dc.contributor.referee2.fl_str_mv |
Pötter, Luciana |
dc.contributor.referee2Lattes.fl_str_mv |
http://lattes.cnpq.br/0683474086643296 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/7734168457042680 |
dc.contributor.author.fl_str_mv |
Vargas, Letícia Paludo |
contributor_str_mv |
Silveira, Vicente Celestino Pires Wizniewsky, José Geraldo Pötter, Luciana |
dc.subject.por.fl_str_mv |
Bovinocultura de corte Cadeia produtiva Emissões de carbono Impactos ambientais |
topic |
Bovinocultura de corte Cadeia produtiva Emissões de carbono Impactos ambientais Beef cattle Production chain Carbon emissions Environmental impacts CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
dc.subject.eng.fl_str_mv |
Beef cattle Production chain Carbon emissions Environmental impacts |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
description |
This paper analyzes the socioeconomic and environmental impacts caused by the extensive production systems of beef cattle. In this sense, a case study was conducted in Estância do 28, owned by Fundação Maronna, located in Área de Proteção Ambiental do Ibirapuitã, at the southern state of Rio Grande do Sul. Within the methodological resources, the main methodology was the Life Cycle Assessment of beef cattle supply chain, which allows to determine the total environmental impact from the production and consumption of "beef product". Moreover, the IPCC software was used as an auxiliary tool, in order to analyze and quantify carbon emissions from beef cattle. The data analysis collected in the Estância do 28, delimited to the years 2010, 2011 and 2012, in order to assess the environmental impacts of meat production on the property. The research demonstrates that the emissions are derived from enteric fermentation of beef cattle, such as land use changes and animal waste. The account of carbon costs, marketing and consumption of beef shows that both emissions and total costs are low when compared to animal production within the property. With regard to carbon emissions resulted of transport, it was found that differences in the level of emissions are negligible, regardless of the types of market and its distances. Thus, it can be seen that animal production is the chain link that emits the most carbon. Therefore, its measure should be centralized at this stage of the chain, in order to reduce environmental impacts. |
publishDate |
2013 |
dc.date.issued.fl_str_mv |
2013-06-25 |
dc.date.accessioned.fl_str_mv |
2019-10-16T12:08:12Z |
dc.date.available.fl_str_mv |
2019-10-16T12:08:12Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://repositorio.ufsm.br/handle/1/18601 |
url |
http://repositorio.ufsm.br/handle/1/18601 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.cnpq.fl_str_mv |
500100000009 |
dc.relation.confidence.fl_str_mv |
600 |
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dc.rights.driver.fl_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
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Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria Centro de Ciências Rurais |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Extensão Rural |
dc.publisher.initials.fl_str_mv |
UFSM |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Extensão Rural e Desenvolvimento |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria Centro de Ciências Rurais |
dc.source.none.fl_str_mv |
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