Tratamento de sementes de alface, milho, soja e feijão com os elementos terras raras cério e lantânio

Detalhes bibliográficos
Ano de defesa: 2009
Autor(a) principal: Espindola, Maria Carolina Grigoletto lattes
Orientador(a): Menezes, Nilson Lemos de lattes
Banca de defesa: Storck, Lindolfo lattes, Muniz, Marlove Fátima Brião lattes, Franzin, Simone Medianeira lattes, Villela, Francisco Amaral lattes
Tipo de documento: Tese
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Santa Maria
Programa de Pós-Graduação: Programa de Pós-Graduação em Agronomia
Departamento: Agronomia
País: BR
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://repositorio.ufsm.br/handle/1/3179
Resumo: Rare earth elements, or lanthanides, are commonly applied to plants at Chinese agriculture, as fertilizers. Brazil doesn t have any appointment of it utilization in agriculture. Experiments were conduced to evaluate effects of rare earth elements, cerium (Ce) and lanthanum (La), on seeds physiological quality of lettuce, corn, bean and soybean, growth and development of corn and soybean plants then seed treatment with this elements. For this, seeds of different species, on separated experiments, were treated for immersion in watery solutions of Ce or La, in different concentrations, for one or two hours. Were applied, at laboratory, tests of germination, first counting of germination, vigor classification of seedlings, seedlings length, dry mass and thermal stress. The experimental design was completely randomized with treatments composed of Ce or La concentrations and four replications. For corn and soybean were installed experiments at field. Were evaluated: emergency (corn and soybean), leaf number, height, diameter of colm, bloom and yield (in maize). Treatments were composed of different Ce or La concentrations and four replications. Results shows that Ce and La application at seeds influenced, in the majority of the cases, germination and vigor of seedlings. Seedlings length and dry mass were influenced by elements. Ce and La were absorbed by seeds and translocated to seedlings. At field didn t observe effects of Ce and La at corn growth and development, and at soybean emergency, but Ce treatment increased corn yield.
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spelling 2017-05-122017-05-122009-02-28ESPINDOLA, Maria Carolina Grigoletto. Letuce, corn, soybean and bean seeds treatment with rare earth elements cerium and lanthanum. 2009. 87 f. Tese (Doutorado em Agronomia) - Universidade Federal de Santa Maria, Santa Maria, 2009.http://repositorio.ufsm.br/handle/1/3179Rare earth elements, or lanthanides, are commonly applied to plants at Chinese agriculture, as fertilizers. Brazil doesn t have any appointment of it utilization in agriculture. Experiments were conduced to evaluate effects of rare earth elements, cerium (Ce) and lanthanum (La), on seeds physiological quality of lettuce, corn, bean and soybean, growth and development of corn and soybean plants then seed treatment with this elements. For this, seeds of different species, on separated experiments, were treated for immersion in watery solutions of Ce or La, in different concentrations, for one or two hours. Were applied, at laboratory, tests of germination, first counting of germination, vigor classification of seedlings, seedlings length, dry mass and thermal stress. The experimental design was completely randomized with treatments composed of Ce or La concentrations and four replications. For corn and soybean were installed experiments at field. Were evaluated: emergency (corn and soybean), leaf number, height, diameter of colm, bloom and yield (in maize). Treatments were composed of different Ce or La concentrations and four replications. Results shows that Ce and La application at seeds influenced, in the majority of the cases, germination and vigor of seedlings. Seedlings length and dry mass were influenced by elements. Ce and La were absorbed by seeds and translocated to seedlings. At field didn t observe effects of Ce and La at corn growth and development, and at soybean emergency, but Ce treatment increased corn yield.Os elementos terras raras, ou lantanídeos, são comumente fornecidos às plantas na agricultura chinesa, na forma de fertilizantes. No Brasil não há qualquer registro de sua utilização na agricultura. Conduziram-se experimentos com o objetivo de avaliar os efeitos dos elementos terras raras, cério (Ce) e lantânio (La), sobre a qualidade fisiológica de sementes de alface, milho, feijão e soja e; crescimento e desenvolvimento de plantas de milho e soja após tratamento das sementes com os elementos. Para tal, as sementes das diferentes espécies, em experimentos separados, foram tratadas por meio de imersão em soluções aquosas de Ce ou de La, em diferentes concentrações, por uma a duas horas. Em seguida, foram aplicados, em laboratório, os testes de germinação, primeira contagem de germinação, classificação do vigor de plântulas, comprimento, massa seca de plântulas e estresse térmico. Os tratamentos foram compostos por diferentes concentrações de Ce ou La e quatro repetições. Em milho e soja foram instalados experimentos em campo. Após o tratamento das sementes foram avaliados: emergência (em milho e soja), número de folhas, estatura, diâmetro do colmo, florescimento e rendimento (em milho). Os resultados mostraram que a aplicação de Ce e La nas sementes influenciou, na maioria dos casos, a germinação e o vigor. O comprimento e a massa seca das plântulas também responderam a aplicação dos elementos. Para todas as espécies, tanto o Ce quanto o La foram absorvidos pelas sementes em solução aquosa e ocorreu translocação para as plântulas. Em campo não foram observados efeitos do Ce e do La sobre o crescimento e desenvolvimento de plantas de milho e sobre a emergência da soja, mas, o tratamento com Ce foi capaz de aumentar o rendimento final da cultura do milho.Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorapplication/pdfporUniversidade Federal de Santa MariaPrograma de Pós-Graduação em AgronomiaUFSMBRAgronomiaLantanídeosGerminaçãoVigorCrescimentoDesenvolvimentoNutrição de plantasMicronutrientesLanthanidesGerminationVigorGrowthDevelopmentPlant nutritionMicronutrientsCNPQ::CIENCIAS AGRARIAS::AGRONOMIATratamento de sementes de alface, milho, soja e feijão com os elementos terras raras cério e lantânioLetuce, corn, soybean and bean seeds treatment with rare earth elements cerium and lanthanuminfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisMenezes, Nilson Lemos dehttp://lattes.cnpq.br/0551755093817460Storck, Lindolfohttp://lattes.cnpq.br/7538496041313334Muniz, Marlove Fátima Briãohttp://lattes.cnpq.br/3148312031889388Franzin, Simone Medianeirahttp://lattes.cnpq.br/9408955824479246Villela, Francisco Amaralhttp://lattes.cnpq.br/6923504145358889http://lattes.cnpq.br/2626524403492935Espindola, Maria Carolina Grigoletto500100000009400300300300300300300e192fb92-c217-40e7-b68b-b865c4403abba4044f8b-dacb-43cf-8778-9f3d8ba3c4021da63f63-00ac-4d75-8280-386c6408637cfac7d9a2-a25b-42d4-98a7-0bb1c27df1ef1ef02755-4496-43a0-a10b-d46e4cfa917e4472a124-1986-43c8-a989-3d44fc4529cainfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações do UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALESPINDOLA, MARIA CAROLINA GRICOLETTO.pdfapplication/pdf547252http://repositorio.ufsm.br/bitstream/1/3179/1/ESPINDOLA%2c%20MARIA%20CAROLINA%20GRICOLETTO.pdffd31758146836bdd06cff265f7d2a221MD51TEXTESPINDOLA, MARIA CAROLINA GRICOLETTO.pdf.txtESPINDOLA, MARIA CAROLINA GRICOLETTO.pdf.txtExtracted texttext/plain145779http://repositorio.ufsm.br/bitstream/1/3179/2/ESPINDOLA%2c%20MARIA%20CAROLINA%20GRICOLETTO.pdf.txtebbe07051055aad1edc2776d80f30b46MD52THUMBNAILESPINDOLA, MARIA CAROLINA GRICOLETTO.pdf.jpgESPINDOLA, MARIA CAROLINA GRICOLETTO.pdf.jpgIM Thumbnailimage/jpeg5175http://repositorio.ufsm.br/bitstream/1/3179/3/ESPINDOLA%2c%20MARIA%20CAROLINA%20GRICOLETTO.pdf.jpg232c9ba8ebcbfecd63b964ac152a2e78MD531/31792022-08-08 10:14:23.777oai:repositorio.ufsm.br:1/3179Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2022-08-08T13:14:23Biblioteca Digital de Teses e Dissertações do UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.por.fl_str_mv Tratamento de sementes de alface, milho, soja e feijão com os elementos terras raras cério e lantânio
dc.title.alternative.eng.fl_str_mv Letuce, corn, soybean and bean seeds treatment with rare earth elements cerium and lanthanum
title Tratamento de sementes de alface, milho, soja e feijão com os elementos terras raras cério e lantânio
spellingShingle Tratamento de sementes de alface, milho, soja e feijão com os elementos terras raras cério e lantânio
Espindola, Maria Carolina Grigoletto
Lantanídeos
Germinação
Vigor
Crescimento
Desenvolvimento
Nutrição de plantas
Micronutrientes
Lanthanides
Germination
Vigor
Growth
Development
Plant nutrition
Micronutrients
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
title_short Tratamento de sementes de alface, milho, soja e feijão com os elementos terras raras cério e lantânio
title_full Tratamento de sementes de alface, milho, soja e feijão com os elementos terras raras cério e lantânio
title_fullStr Tratamento de sementes de alface, milho, soja e feijão com os elementos terras raras cério e lantânio
title_full_unstemmed Tratamento de sementes de alface, milho, soja e feijão com os elementos terras raras cério e lantânio
title_sort Tratamento de sementes de alface, milho, soja e feijão com os elementos terras raras cério e lantânio
author Espindola, Maria Carolina Grigoletto
author_facet Espindola, Maria Carolina Grigoletto
author_role author
dc.contributor.advisor1.fl_str_mv Menezes, Nilson Lemos de
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/0551755093817460
dc.contributor.referee1.fl_str_mv Storck, Lindolfo
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/7538496041313334
dc.contributor.referee2.fl_str_mv Muniz, Marlove Fátima Brião
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/3148312031889388
dc.contributor.referee3.fl_str_mv Franzin, Simone Medianeira
dc.contributor.referee3Lattes.fl_str_mv http://lattes.cnpq.br/9408955824479246
dc.contributor.referee4.fl_str_mv Villela, Francisco Amaral
dc.contributor.referee4Lattes.fl_str_mv http://lattes.cnpq.br/6923504145358889
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/2626524403492935
dc.contributor.author.fl_str_mv Espindola, Maria Carolina Grigoletto
contributor_str_mv Menezes, Nilson Lemos de
Storck, Lindolfo
Muniz, Marlove Fátima Brião
Franzin, Simone Medianeira
Villela, Francisco Amaral
dc.subject.por.fl_str_mv Lantanídeos
Germinação
Vigor
Crescimento
Desenvolvimento
Nutrição de plantas
Micronutrientes
topic Lantanídeos
Germinação
Vigor
Crescimento
Desenvolvimento
Nutrição de plantas
Micronutrientes
Lanthanides
Germination
Vigor
Growth
Development
Plant nutrition
Micronutrients
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
dc.subject.eng.fl_str_mv Lanthanides
Germination
Vigor
Growth
Development
Plant nutrition
Micronutrients
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
description Rare earth elements, or lanthanides, are commonly applied to plants at Chinese agriculture, as fertilizers. Brazil doesn t have any appointment of it utilization in agriculture. Experiments were conduced to evaluate effects of rare earth elements, cerium (Ce) and lanthanum (La), on seeds physiological quality of lettuce, corn, bean and soybean, growth and development of corn and soybean plants then seed treatment with this elements. For this, seeds of different species, on separated experiments, were treated for immersion in watery solutions of Ce or La, in different concentrations, for one or two hours. Were applied, at laboratory, tests of germination, first counting of germination, vigor classification of seedlings, seedlings length, dry mass and thermal stress. The experimental design was completely randomized with treatments composed of Ce or La concentrations and four replications. For corn and soybean were installed experiments at field. Were evaluated: emergency (corn and soybean), leaf number, height, diameter of colm, bloom and yield (in maize). Treatments were composed of different Ce or La concentrations and four replications. Results shows that Ce and La application at seeds influenced, in the majority of the cases, germination and vigor of seedlings. Seedlings length and dry mass were influenced by elements. Ce and La were absorbed by seeds and translocated to seedlings. At field didn t observe effects of Ce and La at corn growth and development, and at soybean emergency, but Ce treatment increased corn yield.
publishDate 2009
dc.date.issued.fl_str_mv 2009-02-28
dc.date.accessioned.fl_str_mv 2017-05-12
dc.date.available.fl_str_mv 2017-05-12
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dc.identifier.citation.fl_str_mv ESPINDOLA, Maria Carolina Grigoletto. Letuce, corn, soybean and bean seeds treatment with rare earth elements cerium and lanthanum. 2009. 87 f. Tese (Doutorado em Agronomia) - Universidade Federal de Santa Maria, Santa Maria, 2009.
dc.identifier.uri.fl_str_mv http://repositorio.ufsm.br/handle/1/3179
identifier_str_mv ESPINDOLA, Maria Carolina Grigoletto. Letuce, corn, soybean and bean seeds treatment with rare earth elements cerium and lanthanum. 2009. 87 f. Tese (Doutorado em Agronomia) - Universidade Federal de Santa Maria, Santa Maria, 2009.
url http://repositorio.ufsm.br/handle/1/3179
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