Bactérias promotoras de cresimento para soja em terras baixas

Detalhes bibliográficos
Ano de defesa: 2022
Autor(a) principal: Silva, Isledi William da lattes
Orientador(a): Martin, Thomas Newton lattes
Banca de defesa: Sanes, Fernanda San Martins, Brum, Marcos da Silva
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Santa Maria
Centro de Ciências Rurais
Programa de Pós-Graduação: Programa de Pós-Graduação em Agronomia
Departamento: Agronomia
País: Brasil
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://repositorio.ufsm.br/handle/1/26129
Resumo: The world population is rising exponentially, which in turn raises the demand for food proportionately. However, sustainable food production must be scaled up, and the reduction of non-renewable fertilizers needs to be rethought. As an option, bacteria capable of promoting growth and biosolubilizing nutrients that already exist in the soil can be used. The aim of this research is to evaluate the use of phosphate biosolubilizing bacteria in lowland soybean crop. The experiment was carried out in a randomized block design with four replications. The treatments distributed in a bifactorial, in which the first factor represents the co-oculation of Bradyrhizobium spp with the following bacteria: (i) Azospirillum spp; (ii) Pseudomonas fluorescens; (iii) Bacillus subtilis; (iv) Bacillus subtilis + Bacillus megaterium; (v) Azospirillum spp + Pseudomonas fluorescens; (vi) Azospirillum spp + Bacillus subtilis; (vii) Azospirillum spp + Bacillus subtilis + Bacillus megaterium; (viii) Azospirillum spp + Pseudomonas fluorescens + Bacillus subtilis + Bacillus subtilis + Bacillus megaterium, and (ix) Witness without the use of bacteria in inoculation. The second factor was tested as phosphate fertilizer doses (0, 50, 100, 150 kg of P2O5 ha-1). The number of plant-1 nodules, plant-1 nodule mass, thousand-grain mass, yield, tissue analysis and bacterial solubilization capacity in the laboratory were measured. The present study highlights the specificity of bacterial genera in promoting associations with the plant and producing different responses of agronomic interest. The bacterium Pseudomonas fluorescens increased the phosphorus content in the plant tissue of soybean by 232% when compared to the control, which can be indicated for an increase in organic phosphorus in the soil through the crop residues left in the soil during a mechanized harvest. The higher soybean yield for the field experiment due to the use of co-oculation of the bacteria Bradhiryzobium, Bacillus megaterium and Bacillus subtillis with the use of 150 kg ha-1 of P2O5, providing biosolubilization of the phosphorus contained in the soil, or even the phosphorus made via fertilizer in sowing soybeans. As bacteria when tested in the laboratory, formation of a solubilization halo in a liquid medium, where a Bacillus bacterium is subtilized as a phosphorus biosolubilizing medium, and as Bacillus subtilis, Bacillus megaterium and Pseudomonas fluorescens, a class with low biosolubilization potential.
id UFSM_761ede738f2e5745332e76b505834013
oai_identifier_str oai:repositorio.ufsm.br:1/26129
network_acronym_str UFSM
network_name_str Biblioteca Digital de Teses e Dissertações do UFSM
repository_id_str
spelling 2022-09-12T14:27:13Z2022-09-12T14:27:13Z2022-02-04http://repositorio.ufsm.br/handle/1/26129The world population is rising exponentially, which in turn raises the demand for food proportionately. However, sustainable food production must be scaled up, and the reduction of non-renewable fertilizers needs to be rethought. As an option, bacteria capable of promoting growth and biosolubilizing nutrients that already exist in the soil can be used. The aim of this research is to evaluate the use of phosphate biosolubilizing bacteria in lowland soybean crop. The experiment was carried out in a randomized block design with four replications. The treatments distributed in a bifactorial, in which the first factor represents the co-oculation of Bradyrhizobium spp with the following bacteria: (i) Azospirillum spp; (ii) Pseudomonas fluorescens; (iii) Bacillus subtilis; (iv) Bacillus subtilis + Bacillus megaterium; (v) Azospirillum spp + Pseudomonas fluorescens; (vi) Azospirillum spp + Bacillus subtilis; (vii) Azospirillum spp + Bacillus subtilis + Bacillus megaterium; (viii) Azospirillum spp + Pseudomonas fluorescens + Bacillus subtilis + Bacillus subtilis + Bacillus megaterium, and (ix) Witness without the use of bacteria in inoculation. The second factor was tested as phosphate fertilizer doses (0, 50, 100, 150 kg of P2O5 ha-1). The number of plant-1 nodules, plant-1 nodule mass, thousand-grain mass, yield, tissue analysis and bacterial solubilization capacity in the laboratory were measured. The present study highlights the specificity of bacterial genera in promoting associations with the plant and producing different responses of agronomic interest. The bacterium Pseudomonas fluorescens increased the phosphorus content in the plant tissue of soybean by 232% when compared to the control, which can be indicated for an increase in organic phosphorus in the soil through the crop residues left in the soil during a mechanized harvest. The higher soybean yield for the field experiment due to the use of co-oculation of the bacteria Bradhiryzobium, Bacillus megaterium and Bacillus subtillis with the use of 150 kg ha-1 of P2O5, providing biosolubilization of the phosphorus contained in the soil, or even the phosphorus made via fertilizer in sowing soybeans. As bacteria when tested in the laboratory, formation of a solubilization halo in a liquid medium, where a Bacillus bacterium is subtilized as a phosphorus biosolubilizing medium, and as Bacillus subtilis, Bacillus megaterium and Pseudomonas fluorescens, a class with low biosolubilization potential.A população mundial está aumentando exponencialmente, o que por sua vez eleva a demanda por alimentos proporcionalmente. Contudo, a produção de alimentos de forma sustentável deve ser ampliada, e a redução dos fertilizantes não renováveis precisa ser repensada. Como opção pode-se utilizar bactérias capazes de promover o crescimento das plantas e biosolubilizar os nutrientes já existentes no solo. Objetiva-se com a presente pesquisa avaliar a utilização de bactérias biosolubilizadoras de fosfato na cultura da soja em terras baixas. O experimento foi realizado com delineamento blocos ao acaso com quatro repetições. Os tratamentos distribuídos em um bifatorial, em que no primeiro fator representa a coinoculação de Bradyrhizobium spp com as seguintes bactérias: (i) Azospirillum spp; (ii) Pseudomonas fluorescens; (iii) Bacillus subtilis; (iv) Bacillus subtilis + Bacillus megaterium; (v) Azospirillum spp + Pseudomonas fluorescens; (vi) Azospirillum spp + Bacillus subtilis; (vii) Azospirillum spp + Bacillus subtilis + Bacillus megaterium; (viii) Azospirillum spp + Pseudomonas fluorescens + Bacillus subtilis + Bacillus subtilis + Bacillus megaterium, e (ix) Testemunha sem a utilização de bactérias em inoculação. No segundo fator foram testadas as doses de adubo fosfatado (0, 50, 100, 150 kg de P2O5 ha-1). Foram avaliados o número de nódulos planta-1, massa de nódulos planta-1, massa de mil grãos, produtividade, análise de tecido e capacidade de solubilização das bactérias em laboratório. O presente estudo evidencia a especificidade dos gêneros de bactérias em promover associações com a planta e produzir diferentes respostas de interesse agronômico. A bactéria Pseudomonas fluorescens aumentou o teor de fósforo no tecido vegetal da soja em 232% quando comparada à testemunha, podendo ser indicadas para aumento de fósforo orgânico no solo através dos restos culturais deixados ao solo durante a colheita mecanizada. A maior produtividade da soja para o experimento de campo foi decorrente da utilização da coinoculação das bactérias Bradhiryzobium, Bacillus megaterium e Bacillus subtillis com utilização de 150 kg ha-1 de P2O5, indicando biosolubilização do fósforo contido no solo, ou mesmo, do fósforo empregado via fertilizante na semeadura da soja. As bactérias quando testadas em laboratório, apresentaram formação de halo de solubilização em meio liquido, onde a bactérias Bacillus subtillis foi classificada como média biosolubilizadora de fósforo, e as bactérias Bacillus subtillis, Bacillus megaterium e Pseudomonas fluorescens, classificadas com baixo potencial de biosolubilização.porUniversidade Federal de Santa MariaCentro de Ciências RuraisPrograma de Pós-Graduação em AgronomiaUFSMBrasilAgronomiaAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessSolubilizaçãoBacillus subtillisBacillus megateriumPseudomonas fluorescensFosfatoFósforoSolubilizationBiosolubilizationMegateriumPhosphatePhosphorCNPQ::CIENCIAS AGRARIAS::AGRONOMIABactérias promotoras de cresimento para soja em terras baixasGrowth promoting bacteria for soybean in the lowlandinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisMartin, Thomas Newtonhttp://lattes.cnpq.br/6293291442552572Marchesan, ÊnioSanes, Fernanda San MartinsBrum, Marcos da Silvahttp://lattes.cnpq.br/8034702878660944Silva, Isledi William da5001000000096006006006006006009e1c6638-c7fe-4365-a605-30d9ac89ada6b75180ba-49b0-417c-874b-0924af36beea58b06aff-aa22-4aef-a684-ba7021c5a9b14efc9b8e-253a-46f0-9929-f2a8fd636b4a0b35038f-73fc-49a4-a2ff-3e6f8cac7c15reponame:Biblioteca Digital de Teses e Dissertações do UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALDIS_PPGAGRONOMIA_2022_BORGMANN_ISLEDI.pdfDIS_PPGAGRONOMIA_2022_BORGMANN_ISLEDI.pdfDissertação de mestradoapplication/pdf1574422http://repositorio.ufsm.br/bitstream/1/26129/1/DIS_PPGAGRONOMIA_2022_BORGMANN_ISLEDI.pdf77ec4231a4ea00e64185e50764681c2fMD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8805http://repositorio.ufsm.br/bitstream/1/26129/2/license_rdf4460e5956bc1d1639be9ae6146a50347MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81956http://repositorio.ufsm.br/bitstream/1/26129/3/license.txt2f0571ecee68693bd5cd3f17c1e075dfMD531/261292022-09-12 11:27:13.604oai:repositorio.ufsm.br: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 Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2022-09-12T14:27:13Biblioteca Digital de Teses e Dissertações do UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.por.fl_str_mv Bactérias promotoras de cresimento para soja em terras baixas
dc.title.alternative.eng.fl_str_mv Growth promoting bacteria for soybean in the lowland
title Bactérias promotoras de cresimento para soja em terras baixas
spellingShingle Bactérias promotoras de cresimento para soja em terras baixas
Silva, Isledi William da
Solubilização
Bacillus subtillis
Bacillus megaterium
Pseudomonas fluorescens
Fosfato
Fósforo
Solubilization
Biosolubilization
Megaterium
Phosphate
Phosphor
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
title_short Bactérias promotoras de cresimento para soja em terras baixas
title_full Bactérias promotoras de cresimento para soja em terras baixas
title_fullStr Bactérias promotoras de cresimento para soja em terras baixas
title_full_unstemmed Bactérias promotoras de cresimento para soja em terras baixas
title_sort Bactérias promotoras de cresimento para soja em terras baixas
author Silva, Isledi William da
author_facet Silva, Isledi William da
author_role author
dc.contributor.advisor1.fl_str_mv Martin, Thomas Newton
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/6293291442552572
dc.contributor.advisor-co1.fl_str_mv Marchesan, Ênio
dc.contributor.referee1.fl_str_mv Sanes, Fernanda San Martins
dc.contributor.referee2.fl_str_mv Brum, Marcos da Silva
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/8034702878660944
dc.contributor.author.fl_str_mv Silva, Isledi William da
contributor_str_mv Martin, Thomas Newton
Marchesan, Ênio
Sanes, Fernanda San Martins
Brum, Marcos da Silva
dc.subject.por.fl_str_mv Solubilização
Bacillus subtillis
Bacillus megaterium
Pseudomonas fluorescens
Fosfato
Fósforo
topic Solubilização
Bacillus subtillis
Bacillus megaterium
Pseudomonas fluorescens
Fosfato
Fósforo
Solubilization
Biosolubilization
Megaterium
Phosphate
Phosphor
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
dc.subject.eng.fl_str_mv Solubilization
Biosolubilization
Megaterium
Phosphate
Phosphor
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
description The world population is rising exponentially, which in turn raises the demand for food proportionately. However, sustainable food production must be scaled up, and the reduction of non-renewable fertilizers needs to be rethought. As an option, bacteria capable of promoting growth and biosolubilizing nutrients that already exist in the soil can be used. The aim of this research is to evaluate the use of phosphate biosolubilizing bacteria in lowland soybean crop. The experiment was carried out in a randomized block design with four replications. The treatments distributed in a bifactorial, in which the first factor represents the co-oculation of Bradyrhizobium spp with the following bacteria: (i) Azospirillum spp; (ii) Pseudomonas fluorescens; (iii) Bacillus subtilis; (iv) Bacillus subtilis + Bacillus megaterium; (v) Azospirillum spp + Pseudomonas fluorescens; (vi) Azospirillum spp + Bacillus subtilis; (vii) Azospirillum spp + Bacillus subtilis + Bacillus megaterium; (viii) Azospirillum spp + Pseudomonas fluorescens + Bacillus subtilis + Bacillus subtilis + Bacillus megaterium, and (ix) Witness without the use of bacteria in inoculation. The second factor was tested as phosphate fertilizer doses (0, 50, 100, 150 kg of P2O5 ha-1). The number of plant-1 nodules, plant-1 nodule mass, thousand-grain mass, yield, tissue analysis and bacterial solubilization capacity in the laboratory were measured. The present study highlights the specificity of bacterial genera in promoting associations with the plant and producing different responses of agronomic interest. The bacterium Pseudomonas fluorescens increased the phosphorus content in the plant tissue of soybean by 232% when compared to the control, which can be indicated for an increase in organic phosphorus in the soil through the crop residues left in the soil during a mechanized harvest. The higher soybean yield for the field experiment due to the use of co-oculation of the bacteria Bradhiryzobium, Bacillus megaterium and Bacillus subtillis with the use of 150 kg ha-1 of P2O5, providing biosolubilization of the phosphorus contained in the soil, or even the phosphorus made via fertilizer in sowing soybeans. As bacteria when tested in the laboratory, formation of a solubilization halo in a liquid medium, where a Bacillus bacterium is subtilized as a phosphorus biosolubilizing medium, and as Bacillus subtilis, Bacillus megaterium and Pseudomonas fluorescens, a class with low biosolubilization potential.
publishDate 2022
dc.date.accessioned.fl_str_mv 2022-09-12T14:27:13Z
dc.date.available.fl_str_mv 2022-09-12T14:27:13Z
dc.date.issued.fl_str_mv 2022-02-04
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://repositorio.ufsm.br/handle/1/26129
url http://repositorio.ufsm.br/handle/1/26129
dc.language.iso.fl_str_mv por
language por
dc.relation.cnpq.fl_str_mv 500100000009
dc.relation.confidence.fl_str_mv 600
600
600
600
600
600
dc.relation.authority.fl_str_mv 9e1c6638-c7fe-4365-a605-30d9ac89ada6
b75180ba-49b0-417c-874b-0924af36beea
58b06aff-aa22-4aef-a684-ba7021c5a9b1
4efc9b8e-253a-46f0-9929-f2a8fd636b4a
0b35038f-73fc-49a4-a2ff-3e6f8cac7c15
dc.rights.driver.fl_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
Centro de Ciências Rurais
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Agronomia
dc.publisher.initials.fl_str_mv UFSM
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Agronomia
publisher.none.fl_str_mv Universidade Federal de Santa Maria
Centro de Ciências Rurais
dc.source.none.fl_str_mv reponame:Biblioteca Digital de Teses e Dissertações do UFSM
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Biblioteca Digital de Teses e Dissertações do UFSM
collection Biblioteca Digital de Teses e Dissertações do UFSM
bitstream.url.fl_str_mv http://repositorio.ufsm.br/bitstream/1/26129/1/DIS_PPGAGRONOMIA_2022_BORGMANN_ISLEDI.pdf
http://repositorio.ufsm.br/bitstream/1/26129/2/license_rdf
http://repositorio.ufsm.br/bitstream/1/26129/3/license.txt
bitstream.checksum.fl_str_mv 77ec4231a4ea00e64185e50764681c2f
4460e5956bc1d1639be9ae6146a50347
2f0571ecee68693bd5cd3f17c1e075df
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
MD5
repository.name.fl_str_mv Biblioteca Digital de Teses e Dissertações do UFSM - Universidade Federal de Santa Maria (UFSM)
repository.mail.fl_str_mv atendimento.sib@ufsm.br||tedebc@gmail.com
_version_ 1801485542459703296