Biótipos de novilhos superjovens Aberdeen Angus abatidos com mesmo grau de acabamento na carcaça
Ano de defesa: | 2010 |
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Autor(a) principal: | |
Orientador(a): | |
Banca de defesa: | , , |
Tipo de documento: | Tese |
Tipo de acesso: | Acesso aberto |
Idioma: | por |
Instituição de defesa: |
Universidade Federal de Santa Maria
|
Programa de Pós-Graduação: |
Programa de Pós-Graduação em Zootecnia
|
Departamento: |
Zootecnia
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País: |
BR
|
Palavras-chave em Português: | |
Palavras-chave em Inglês: | |
Área do conhecimento CNPq: | |
Link de acesso: | http://repositorio.ufsm.br/handle/1/4317 |
Resumo: | The objective of this study was to evaluate the performance and carcass characteristics of cattle breed Aberdeen Angus steers of small and medium frame score slaughtered the same degree of completion of housing (average 6.39 mm). To 18 steers were used with age and weight of 298 days and 202.17 kg at entry into the confinement. The animals were confined for 158 days and slaughtered at average live weight of 430 days and 428.94 kg. The feed was composed of sorghum silage and concentrate in the ratio of 60:40 in the dry matter in the first 63 days and after 50:50 until slaughter. The frame was calculated using the formula F=-11, 548+0,4878*h*0,0289*ID+0,0000146*ID²+0,0000759*h*ID. Steers with medium frame score showed superiority in important aspects of marketing, as the initial weight (y=107.87+250.04B; P=.0002), final (y=308.14+32.07B; P=.0001), the empty body (y=255.07+30.74B; P<.0001) and hot carcass (y=153.91+21.09B; P<.0001) and cold (y=150.29+20.78B; P<.0001). Measures of muscle content as the Longissimus dorsi area in relation to cold carcass weight (ȳ=32.64-1.53; P=.0477) and empty body (ȳ=16.3-0.55B; P=.0419) were lower in of the carcass. Carcass conformation (P=.4660) Longissimus dorsi area in cm² (P=.6999),cushion thickness (P=.3578) were similar between the small and medium frame score. The commercial cuts, forequarter (ȳ=54.93+7.84B; P<.001), rib (ȳ=21.33+3.31B; P=.009) and back (ȳ=74.02+9.64B; P=.0003) in kg was higher in medium frame score. As a percentage cut back fell .18% with the incrase in frame score (ȳ=49-.18B P.0404). Weight tissue constituents of the carcass increased with the frame score of the steers, as on the percentage muscle tissue decreased by .57% (ȳ=61.63-.57B; P=.0410). The meat of Longissimus dorsi muscle of steers Aberdeen Angus of small and medium frame score showed intramuscular fat with a mean average of 10.11 points (P=.7034), red color with an average of 4.33 points (P=.3724), fine texture with a tendency to thin with an average 4.61 points (P=.3075) and the shear force with an average of 2.72 kg/cm² (P=.4004). Composition chemical of beef Longissimus dorsi muscle frame score steers Aberdeen Angus presented moisture with 72.27% (P=4355), crude protein of 19.34% (P=4150), lipid with 3.96% (P=9071), minerals with 4.43% (P=9842) and cholesterol to 50.25 mg/100g of meat (P=.2375). The small and medium frame score did not influence trhe fatty acids palmitic (P=.0790), stearic (P=.2455), oleic (P=.3046), linoleic (P=.9456), occurring change in the composition fatty acids myristic (y=1,85+0,12F; P=.043). The introduction of the frame score in studies of meat composition may be important in determining the frame score of steers with the nutritional features of the best meat. The medium frame score of Aberdeen Angus steers had higher head weight (y=9.35+.49B; P=.0212), feet (=5.38+.57B; P=.0059), tongue (y=.93+.05B; P=.0154), heart (y=1.45+.07B; P=.0183), inguinal adipose tissue (y=1.79+.21B; P=.0336) and adipose tissue is not part of the carcass plus to this in the meat (y=88.5+3.70B; P=.0086). Steers with small frame score were more (y=1.46-.08B; P=.0407) in the participation of the lungs in relation to empty body weight Aberdeeen Angus Steers. The small and medium frame score did not affect the participation of the rumen-reticulum, abomasums, omasum, intestines and contents of the gastrointestinal tract weight in relation to body weight an empty body weight. |
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2017-03-022017-03-022010-02-11ARBOITTE, Miguelangelo Ziegler. FRAME OF YOUNG STEERS ABERDEEN ANGUS BEED SLAUGHTERED AT THE SAME STAGE MATURATION OF CARCASS. 2010. 184 f. Tese (Doutorado em Zootecnia) - Universidade Federal de Santa Maria, Santa Maria, 2010.http://repositorio.ufsm.br/handle/1/4317The objective of this study was to evaluate the performance and carcass characteristics of cattle breed Aberdeen Angus steers of small and medium frame score slaughtered the same degree of completion of housing (average 6.39 mm). To 18 steers were used with age and weight of 298 days and 202.17 kg at entry into the confinement. The animals were confined for 158 days and slaughtered at average live weight of 430 days and 428.94 kg. The feed was composed of sorghum silage and concentrate in the ratio of 60:40 in the dry matter in the first 63 days and after 50:50 until slaughter. The frame was calculated using the formula F=-11, 548+0,4878*h*0,0289*ID+0,0000146*ID²+0,0000759*h*ID. Steers with medium frame score showed superiority in important aspects of marketing, as the initial weight (y=107.87+250.04B; P=.0002), final (y=308.14+32.07B; P=.0001), the empty body (y=255.07+30.74B; P<.0001) and hot carcass (y=153.91+21.09B; P<.0001) and cold (y=150.29+20.78B; P<.0001). Measures of muscle content as the Longissimus dorsi area in relation to cold carcass weight (ȳ=32.64-1.53; P=.0477) and empty body (ȳ=16.3-0.55B; P=.0419) were lower in of the carcass. Carcass conformation (P=.4660) Longissimus dorsi area in cm² (P=.6999),cushion thickness (P=.3578) were similar between the small and medium frame score. The commercial cuts, forequarter (ȳ=54.93+7.84B; P<.001), rib (ȳ=21.33+3.31B; P=.009) and back (ȳ=74.02+9.64B; P=.0003) in kg was higher in medium frame score. As a percentage cut back fell .18% with the incrase in frame score (ȳ=49-.18B P.0404). Weight tissue constituents of the carcass increased with the frame score of the steers, as on the percentage muscle tissue decreased by .57% (ȳ=61.63-.57B; P=.0410). The meat of Longissimus dorsi muscle of steers Aberdeen Angus of small and medium frame score showed intramuscular fat with a mean average of 10.11 points (P=.7034), red color with an average of 4.33 points (P=.3724), fine texture with a tendency to thin with an average 4.61 points (P=.3075) and the shear force with an average of 2.72 kg/cm² (P=.4004). Composition chemical of beef Longissimus dorsi muscle frame score steers Aberdeen Angus presented moisture with 72.27% (P=4355), crude protein of 19.34% (P=4150), lipid with 3.96% (P=9071), minerals with 4.43% (P=9842) and cholesterol to 50.25 mg/100g of meat (P=.2375). The small and medium frame score did not influence trhe fatty acids palmitic (P=.0790), stearic (P=.2455), oleic (P=.3046), linoleic (P=.9456), occurring change in the composition fatty acids myristic (y=1,85+0,12F; P=.043). The introduction of the frame score in studies of meat composition may be important in determining the frame score of steers with the nutritional features of the best meat. The medium frame score of Aberdeen Angus steers had higher head weight (y=9.35+.49B; P=.0212), feet (=5.38+.57B; P=.0059), tongue (y=.93+.05B; P=.0154), heart (y=1.45+.07B; P=.0183), inguinal adipose tissue (y=1.79+.21B; P=.0336) and adipose tissue is not part of the carcass plus to this in the meat (y=88.5+3.70B; P=.0086). Steers with small frame score were more (y=1.46-.08B; P=.0407) in the participation of the lungs in relation to empty body weight Aberdeeen Angus Steers. The small and medium frame score did not affect the participation of the rumen-reticulum, abomasums, omasum, intestines and contents of the gastrointestinal tract weight in relation to body weight an empty body weight.O trabalho teve por objetivo avaliar o desempenho, as características da carcaça, da carne e os componentes não integrantes da carcaça de bovinos da raça Aberdeen Angus superjovens de biótipo pequeno e médio abatidos o mesmo grau de acabamento da carcaça (média de 6,39 mm). Foram utilizados 18 novilhos com idade e peso no ingresso no confinamento de 298 dias e 202,17kg. Os animais foram confinados durante 158 dias, abatidos com idade e peso vivo médio de 430 dias e 428,94kg. A alimentação foi composta por silagem de sorgo e concentrado, na relação volumoso:concentrado de 60:40 na matéria seca, nos primeiros 63 dias e após 50:50 até o abate. O biótipo foi calculado utilizando a fórmula B=-11,548+0,4878*h*0,0289*ID+0,0000146*ID²+0,0000759*h*ID. Os novilhos com biótipo médio apresentaram superioridade nos aspectos importantes de comercialização, como o peso inicial (y=107,87+250,04B; P=0,0002), final (y=308,14+32,07B; P=0,0001), de corpo vazio (y=255,07+30,74B; P<0,0001), de carcaça quente (y=153,91+21,09B; P<0,0001) e fria (y=150,29+20,78B; P<0,0001). As medidas de musculosidade da carcaça como a área de Longissimus dorsi em relação ao peso de carcaça fria (ȳ=32,64-1,53; P=0,0477) e de corpo vazio (ȳ=16,3-0,55B; 0,0419) foram menores nos novilhos de biótipo médio. A conformação da carcaça (P=0,4660), área de Longissimus dorsi em cm² (P=0,6999), espessura de coxão (P=0,3578) foram semelhantes entre os biótipos pequeno e médio. Os cortes comerciais, dianteiro (ȳ=54,93+7,84B; P<0,0001), costilhar (ȳ=21,33+3,31B; P=0,009) e traseiro (ȳ=74,02+9,64B; P=0,0003) em kg foi superior para o biótipo médio. Em percentagem o corte traseiro foi maior no biótipo pequeno (ȳ=49,00-0,18B; P=0,0404). Em peso os tecidos constituintes da carcaça aumentaram com o biótipo do novilho, à percentagem o tecido muscular apresentou queda de 0,57% (ȳ=61,63-0,57B; P=0,0410). A carne do músculo Longissimus dorsi de bovinos superjovens da raça Aberdeen Angus de biótipo pequeno e médio apresentou gordura intramuscular média com média de 10,11 pontos (P=0,7034), coloração vermelha com média de 4,33 pontos (P=0,3724), textura fina com tendência a muito fina com valor médio de 4,61 pontos (P=0,3075) e macia pelo força ao cisalhamento com média de 2,72 kgf/cm² (P=0,4009). O biótipo pequeno e médio apresentaram na carne do músculo Longissimus dorsi proporções de umidade com 72,27% (P=0,4355), de proteína bruta com 19,34% (P=0,4150), de lipídios com 3,96% (P=0,9071), de minerais com 4,43% (P=0,9842) e de colesterol com 50,25 mg/100g de carne (P=0,2375). O biótipo pequeno e médio não influenciaram nos ácidos graxos palmítico (P=0,0790), esteárico (P=0,2455), oléico (P=0,3046), linoléico (P=0,9456), ocorrendo alteração na composição do acido graxo mirístico (y=1,85+0,12B; P=0,043). A introdução do biótipo em estudos da composição da carne pode ser importante na determinação do biótipo de novilhos com melhores características nutraceuticas da carne. O biótipo médio dos novilhos Aberdeen Angus superjovens apresentaram maior peso de cabeça (y=9,35+0,49B; P=0,0212), das patas (y=5,38+0,57B; P=0,0059), da língua (y=0,93+0,05B; P=0,0154), do coração (y=1,45+0,07B; P=0,0183), do tecido adiposo inguinal (y=1,79+0,21B; P=0,0336) e do tecido adiposo não integrante da carcaça somado ao presente na carne (y=88,85+3,70B; P=0,0086). Os novilhos com biótipo pequeno apresentaram superioridade (y=1,46-0,08B; P=0,0407) na participação dos pulmões em relação ao peso de corpo vazio.Os novilhos Aberdeen Angus de biótipo pequeno e médio não alteraram a participação do rúmen-retículo, abomaso, omaso, intestinos e conteúdo do trato gastrointestinal em peso, em relação ao peso vivo e ao peso de corpo vazio.Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorapplication/pdfporUniversidade Federal de Santa MariaPrograma de Pós-Graduação em ZootecniaUFSMBRZootecniaAlturaIdadeCarcaça friaCorpo vazioCortes comerciaisGordura da carcaçaAgeCold carcassCommercial cutsCarcass fatEmpty bodyHeightCNPQ::CIENCIAS AGRARIAS::ZOOTECNIABiótipos de novilhos superjovens Aberdeen Angus abatidos com mesmo grau de acabamento na carcaçaFrame of young steers Aberdeen Angus beed slaughtered at the same stage maturation of carcassinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisBrondani, Ivan Luizhttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4780102Z0Restle, Joãohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783396E5Barcellos, Julio Otavio Jardimhttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4721155T8Alves Filho, Dari Celestinohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4728123E5Menezes, Luis Fernando Glasenapp dehttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4266816U4http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4706720U7Arboitte, Miguelangelo Ziegler500400000002400300300300300300300734f41d9-cb39-4ca4-81e7-b1d776cdc0db993f9007-82f1-4708-84e4-4d3b47978284968fd0cd-edd5-45c8-b4c6-b98aa2a37c033818f2e3-08cd-42a2-821d-ef005dd84bb8870ac487-876a-4f7c-88c2-de6a35353d23a4dd459b-8919-4f82-b260-09bc5c932dc0info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações do UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALARBOITTE, MIGUELANGELO ZIEGLER.pdfapplication/pdf1636922http://repositorio.ufsm.br/bitstream/1/4317/1/ARBOITTE%2c%20MIGUELANGELO%20ZIEGLER.pdf24dc0ab084880eec67ad1f799881c5b5MD51TEXTARBOITTE, MIGUELANGELO ZIEGLER.pdf.txtARBOITTE, MIGUELANGELO ZIEGLER.pdf.txtExtracted texttext/plain517767http://repositorio.ufsm.br/bitstream/1/4317/2/ARBOITTE%2c%20MIGUELANGELO%20ZIEGLER.pdf.txt25114fb8b32b76549824fddf7d3128a2MD52THUMBNAILARBOITTE, MIGUELANGELO ZIEGLER.pdf.jpgARBOITTE, MIGUELANGELO ZIEGLER.pdf.jpgIM Thumbnailimage/jpeg4691http://repositorio.ufsm.br/bitstream/1/4317/3/ARBOITTE%2c%20MIGUELANGELO%20ZIEGLER.pdf.jpgb0499d4a13e5a7b1cc5c4a48b02771efMD531/43172021-03-11 09:26:35.724oai:repositorio.ufsm.br:1/4317Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2021-03-11T12:26:35Biblioteca Digital de Teses e Dissertações do UFSM - Universidade Federal de Santa Maria (UFSM)false |
dc.title.por.fl_str_mv |
Biótipos de novilhos superjovens Aberdeen Angus abatidos com mesmo grau de acabamento na carcaça |
dc.title.alternative.eng.fl_str_mv |
Frame of young steers Aberdeen Angus beed slaughtered at the same stage maturation of carcass |
title |
Biótipos de novilhos superjovens Aberdeen Angus abatidos com mesmo grau de acabamento na carcaça |
spellingShingle |
Biótipos de novilhos superjovens Aberdeen Angus abatidos com mesmo grau de acabamento na carcaça Arboitte, Miguelangelo Ziegler Altura Idade Carcaça fria Corpo vazio Cortes comerciais Gordura da carcaça Age Cold carcass Commercial cuts Carcass fat Empty body Height CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA |
title_short |
Biótipos de novilhos superjovens Aberdeen Angus abatidos com mesmo grau de acabamento na carcaça |
title_full |
Biótipos de novilhos superjovens Aberdeen Angus abatidos com mesmo grau de acabamento na carcaça |
title_fullStr |
Biótipos de novilhos superjovens Aberdeen Angus abatidos com mesmo grau de acabamento na carcaça |
title_full_unstemmed |
Biótipos de novilhos superjovens Aberdeen Angus abatidos com mesmo grau de acabamento na carcaça |
title_sort |
Biótipos de novilhos superjovens Aberdeen Angus abatidos com mesmo grau de acabamento na carcaça |
author |
Arboitte, Miguelangelo Ziegler |
author_facet |
Arboitte, Miguelangelo Ziegler |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Brondani, Ivan Luiz |
dc.contributor.advisor1Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4780102Z0 |
dc.contributor.advisor-co1.fl_str_mv |
Restle, João |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783396E5 |
dc.contributor.referee1.fl_str_mv |
Barcellos, Julio Otavio Jardim |
dc.contributor.referee1Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4721155T8 |
dc.contributor.referee2.fl_str_mv |
Alves Filho, Dari Celestino |
dc.contributor.referee2Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4728123E5 |
dc.contributor.referee3.fl_str_mv |
Menezes, Luis Fernando Glasenapp de |
dc.contributor.referee3Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4266816U4 |
dc.contributor.authorLattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4706720U7 |
dc.contributor.author.fl_str_mv |
Arboitte, Miguelangelo Ziegler |
contributor_str_mv |
Brondani, Ivan Luiz Restle, João Barcellos, Julio Otavio Jardim Alves Filho, Dari Celestino Menezes, Luis Fernando Glasenapp de |
dc.subject.por.fl_str_mv |
Altura Idade Carcaça fria Corpo vazio Cortes comerciais Gordura da carcaça |
topic |
Altura Idade Carcaça fria Corpo vazio Cortes comerciais Gordura da carcaça Age Cold carcass Commercial cuts Carcass fat Empty body Height CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA |
dc.subject.eng.fl_str_mv |
Age Cold carcass Commercial cuts Carcass fat Empty body Height |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA |
description |
The objective of this study was to evaluate the performance and carcass characteristics of cattle breed Aberdeen Angus steers of small and medium frame score slaughtered the same degree of completion of housing (average 6.39 mm). To 18 steers were used with age and weight of 298 days and 202.17 kg at entry into the confinement. The animals were confined for 158 days and slaughtered at average live weight of 430 days and 428.94 kg. The feed was composed of sorghum silage and concentrate in the ratio of 60:40 in the dry matter in the first 63 days and after 50:50 until slaughter. The frame was calculated using the formula F=-11, 548+0,4878*h*0,0289*ID+0,0000146*ID²+0,0000759*h*ID. Steers with medium frame score showed superiority in important aspects of marketing, as the initial weight (y=107.87+250.04B; P=.0002), final (y=308.14+32.07B; P=.0001), the empty body (y=255.07+30.74B; P<.0001) and hot carcass (y=153.91+21.09B; P<.0001) and cold (y=150.29+20.78B; P<.0001). Measures of muscle content as the Longissimus dorsi area in relation to cold carcass weight (ȳ=32.64-1.53; P=.0477) and empty body (ȳ=16.3-0.55B; P=.0419) were lower in of the carcass. Carcass conformation (P=.4660) Longissimus dorsi area in cm² (P=.6999),cushion thickness (P=.3578) were similar between the small and medium frame score. The commercial cuts, forequarter (ȳ=54.93+7.84B; P<.001), rib (ȳ=21.33+3.31B; P=.009) and back (ȳ=74.02+9.64B; P=.0003) in kg was higher in medium frame score. As a percentage cut back fell .18% with the incrase in frame score (ȳ=49-.18B P.0404). Weight tissue constituents of the carcass increased with the frame score of the steers, as on the percentage muscle tissue decreased by .57% (ȳ=61.63-.57B; P=.0410). The meat of Longissimus dorsi muscle of steers Aberdeen Angus of small and medium frame score showed intramuscular fat with a mean average of 10.11 points (P=.7034), red color with an average of 4.33 points (P=.3724), fine texture with a tendency to thin with an average 4.61 points (P=.3075) and the shear force with an average of 2.72 kg/cm² (P=.4004). Composition chemical of beef Longissimus dorsi muscle frame score steers Aberdeen Angus presented moisture with 72.27% (P=4355), crude protein of 19.34% (P=4150), lipid with 3.96% (P=9071), minerals with 4.43% (P=9842) and cholesterol to 50.25 mg/100g of meat (P=.2375). The small and medium frame score did not influence trhe fatty acids palmitic (P=.0790), stearic (P=.2455), oleic (P=.3046), linoleic (P=.9456), occurring change in the composition fatty acids myristic (y=1,85+0,12F; P=.043). The introduction of the frame score in studies of meat composition may be important in determining the frame score of steers with the nutritional features of the best meat. The medium frame score of Aberdeen Angus steers had higher head weight (y=9.35+.49B; P=.0212), feet (=5.38+.57B; P=.0059), tongue (y=.93+.05B; P=.0154), heart (y=1.45+.07B; P=.0183), inguinal adipose tissue (y=1.79+.21B; P=.0336) and adipose tissue is not part of the carcass plus to this in the meat (y=88.5+3.70B; P=.0086). Steers with small frame score were more (y=1.46-.08B; P=.0407) in the participation of the lungs in relation to empty body weight Aberdeeen Angus Steers. The small and medium frame score did not affect the participation of the rumen-reticulum, abomasums, omasum, intestines and contents of the gastrointestinal tract weight in relation to body weight an empty body weight. |
publishDate |
2010 |
dc.date.issued.fl_str_mv |
2010-02-11 |
dc.date.accessioned.fl_str_mv |
2017-03-02 |
dc.date.available.fl_str_mv |
2017-03-02 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
format |
doctoralThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
ARBOITTE, Miguelangelo Ziegler. FRAME OF YOUNG STEERS ABERDEEN ANGUS BEED SLAUGHTERED AT THE SAME STAGE MATURATION OF CARCASS. 2010. 184 f. Tese (Doutorado em Zootecnia) - Universidade Federal de Santa Maria, Santa Maria, 2010. |
dc.identifier.uri.fl_str_mv |
http://repositorio.ufsm.br/handle/1/4317 |
identifier_str_mv |
ARBOITTE, Miguelangelo Ziegler. FRAME OF YOUNG STEERS ABERDEEN ANGUS BEED SLAUGHTERED AT THE SAME STAGE MATURATION OF CARCASS. 2010. 184 f. Tese (Doutorado em Zootecnia) - Universidade Federal de Santa Maria, Santa Maria, 2010. |
url |
http://repositorio.ufsm.br/handle/1/4317 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.cnpq.fl_str_mv |
500400000002 |
dc.relation.confidence.fl_str_mv |
400 300 300 300 300 300 300 |
dc.relation.authority.fl_str_mv |
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Universidade Federal de Santa Maria |
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UFSM |
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BR |
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Zootecnia |
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Universidade Federal de Santa Maria |
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Biblioteca Digital de Teses e Dissertações do UFSM - Universidade Federal de Santa Maria (UFSM) |
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